廣東省產(chǎn)品質(zhì)量監(jiān)督檢驗(yàn)收費(fèi)標(biāo)準(zhǔn)(內(nèi)容)

序號(hào),產(chǎn)品名稱,項(xiàng)目名稱,單位,BZ1,金額（元）,備注

1,食用菌,標(biāo)簽,項(xiàng),16.00,11.2,

,,凈含量,項(xiàng),50.00,35,

,,細(xì)度,項(xiàng),25.00,17.5,

,,果數(shù)、碎果率、容重,項(xiàng),15.00,10.5,

,,色澤、氣味、滋味,項(xiàng),10.00,7,

,,顯微檢驗(yàn),項(xiàng),35.00,24.5,

,,外來(lái)物、雜質(zhì),項(xiàng),25.00,17.5,

,,總灰分,項(xiàng),55.00,38.5,

,,水不溶灰分,項(xiàng),50.00,35,

,,醇溶性抽提物,項(xiàng),50.00,35,

,,冷水可溶抽提物,項(xiàng),40.00,28,

,,不揮發(fā)性乙醇抽提物,項(xiàng),42.00,29.4,

,,水份,項(xiàng),56.00,39.2,

,,揮發(fā)油,項(xiàng),85.00,59.5,

,,有效成分測(cè)定a光譜法,項(xiàng),100.00,70,

,,b色譜法,項(xiàng),120.00,84,

,,粗脂肪,項(xiàng),100.00,70,

,,粗蛋白,項(xiàng),100.00,70,

,,總糖,項(xiàng),150.00,105,

,,粗灰分,項(xiàng),80.00,56,

,,粗纖維,項(xiàng),100.00,70,

,,砷,項(xiàng),120.00,84,

,,汞,項(xiàng),150.00,105,

2,煙葉,成熟度,項(xiàng),10.00,7,"10t以下,每增加10t全"

,,葉狀結(jié)構(gòu),項(xiàng),10.00,7,"項(xiàng)加收150元,單項(xiàng)檢驗(yàn)"

,,身份,項(xiàng),10.00,7,加收50％。

,,油分,項(xiàng),10.00,7,

,,色度,項(xiàng),10.00,7,

,,長(zhǎng)度,項(xiàng),10.00,7,

,,殘份,項(xiàng),10.00,7,

,,組別,項(xiàng),60.00,42,

,,水分,項(xiàng),30.00,21,

,,含砂土率,項(xiàng),30.00,21,

,,熄火煙,項(xiàng),30.00,21,

,,品種鑒定,項(xiàng),500.00,350,

3,天然香辛調(diào)味料,標(biāo)簽,項(xiàng),5.00,3.5,

,,凈含量,項(xiàng),50.00,35,

,,外觀,項(xiàng),5.00,3.5,

,,色澤、氣味、滋味,項(xiàng),5.00,3.5,

,,物理檢驗(yàn)(長(zhǎng)度、厚度、直徑等),項(xiàng),6.00,4.2,

,,雜質(zhì),項(xiàng),16.00,11.2,

,,含水量,項(xiàng),56.00,39.2,

,,干濕比,項(xiàng),30.00,21,

,,粗纖維,項(xiàng),55.00,38.5,

,,粗蛋白（或總氮）,項(xiàng),76.00,53.2,

,,總糖,項(xiàng),55.00,38.5,

,,汞,項(xiàng),56.00,39.2,

,,砷,項(xiàng),60.00,42,

,,鉛,項(xiàng),60.00,42,

,,六六六,項(xiàng),100.00,70,

,,滴滴涕,項(xiàng),100.00,70,

4,天然橡膠,物理機(jī)械性能:煉膠,項(xiàng),17.62,12.334,

,,硫化,項(xiàng),139.14,97.398,

,,硬度,項(xiàng),76.22,53.354,

,,拉伸試驗(yàn),項(xiàng),80.43,56.301,

,,熱空氣老化,項(xiàng),262.27,183.589,

,,生膠門尼粘度,項(xiàng),41.40,28.98,

,,混煉膠門尼焦燒,項(xiàng),118.14,82.698,

,,硫變曲線,項(xiàng),123.77,86.639,

5,固體天然生膠,樣品混煉,項(xiàng),23.06,16.142,

,,雜質(zhì)含量,項(xiàng),102.84,71.988,

,,灰份含量,項(xiàng),92.29,64.603,

,,氮含量,項(xiàng),140.64,98.448,

,,揮發(fā)物含量,項(xiàng),86.36,60.452,

,,塑性初值塑性保持指數(shù),項(xiàng),54.53,38.171,

,,顏色指數(shù),項(xiàng),28.08,19.656,

,,水溶物,項(xiàng),397.68,278.376,

,,丙酮溶物,項(xiàng),502.61,351.827,

6,濃縮膠乳,總固體含量,項(xiàng),92.63,64.841,

,,干膠含量,項(xiàng),114.32,80.024,

,,堿度,項(xiàng),39.62,27.734,

,,揮發(fā)脂肪酸值,項(xiàng),35.05,24.535,

,,機(jī)械穩(wěn)定度,項(xiàng),38.84,27.188,

,,凝塊含量,項(xiàng),49.94,34.958,

,,殘?jiān)?項(xiàng),107.45,75.215,

,,氫氧化鉀值,項(xiàng),50.19,35.133,

,,銅含量,項(xiàng),370.28,259.196,

,,錳含量,項(xiàng),367.10,256.97,

,,粘度,項(xiàng),14.25,9.975,

,,熱穩(wěn)定度,項(xiàng),76.78,53.746,

,,顏色,項(xiàng),4.53,3.171,

,,氣味,項(xiàng),4.53,3.171,

7,果蔬及制品,感官指標(biāo),項(xiàng),100.00,70,

,,可食部分,項(xiàng),25.00,17.5,

,,果實(shí)硬度,項(xiàng),25.00,17.5,

,,可溶性固形物,項(xiàng),30.00,21,

,,果肉淀粉,項(xiàng),80.00,56,

,,總酸,項(xiàng),60.00,42,

,,含水量,項(xiàng),60.00,42,

,,總可溶性糖,項(xiàng),100.00,70,

,,維生素C,項(xiàng),80.00,56,

,,總汞,項(xiàng),150.00,105,

,,六六六,項(xiàng),150.00,105,

,,滴滴涕,項(xiàng),150.00,105,

,,含糖量,項(xiàng),90.00,63,

,,蛋白質(zhì),項(xiàng),120.00,84,

,,粗脂肪,項(xiàng),200.00,140,

,,淀粉,項(xiàng),120.00,84,

,,氯化鈉,項(xiàng),60.00,42,

,,總酸,項(xiàng),60.00,42,

,,錫,項(xiàng),120.00,84,

,,銅,項(xiàng),120.00,84,

,,鉛,項(xiàng),120.00,84,

,,砷,項(xiàng),100.00,70,

,,糖精鈉,項(xiàng),180.00,126,

,,亞硫酸鹽,項(xiàng),100.00,70,

,,山梨酸,項(xiàng),100.00,70,

,,苯甲酸,項(xiàng),100.00,70,

,,菌落總數(shù),項(xiàng),60.00,42,

,,大腸菌群,項(xiàng),60.00,42,

,,致病菌,項(xiàng),300.00,210,

,,霉菌和酵母,項(xiàng),60.00,42,

,,相對(duì)密度,項(xiàng),50.00,35,

,,PH值,項(xiàng),30.00,21,

,,鐵,項(xiàng),120.00,84,

,,鋅,項(xiàng),120.00,84,

,,總黃酮,項(xiàng),70.00,49,

,,乙醇,項(xiàng),150.00,105,

,,揮發(fā)酸,項(xiàng),150.00,105,

,,乳酸,項(xiàng),200.00,140,

,,D-蘋果酸,項(xiàng),150.00,105,

,,L-蘋果酸,項(xiàng),150.00,105,

,,檸檬酸,項(xiàng),120.00,84,

,,D-異檸檬酸,項(xiàng),180.00,126,

,,酒石酸,項(xiàng),80.00,56,

,,葡萄糖,項(xiàng),150.00,105,

,,果糖,項(xiàng),150.00,105,

,,蔗糖,項(xiàng),180.00,126,

,,D-山梨醇,項(xiàng),150.00,105,

,,非還原性浸提物,項(xiàng),160.00,112,

,,灰分,項(xiàng),80.00,56,

,,堿值,項(xiàng),100.00,70,

,,鉀,項(xiàng),120.00,84,

,,鈉,項(xiàng),120.00,84,

,,鎂,項(xiàng),120.00,84,

,,鈣,項(xiàng),120.00,84,

,,氯,項(xiàng),80.00,56,

,,硝酸鹽,項(xiàng),150.00,105,

,,磷酸鹽,項(xiàng),120.00,84,

,,硫酸鹽,項(xiàng),100.00,70,

,,甲醛數(shù),項(xiàng),80.00,56,

,,氨基氮,項(xiàng),80.00,56,

,,脯氨酸,項(xiàng),120.00,84,

,,番茄紅素,項(xiàng),200.00,140,

,,濁度,項(xiàng),35.00,24.5,

,,透光率,項(xiàng),25.00,17.5,

,,色值,項(xiàng),25.00,17.5,

,,凈重,項(xiàng),25.00,17.5,

,,固形物,項(xiàng),25.00,17.5,

,,糖水濃度,項(xiàng),30.00,21,

,,油脂過(guò)氧化值,項(xiàng),240.00,168,

,,凈重公差,項(xiàng),25.00,17.5,

,,酒精度,項(xiàng),100.00,70,

,,滴定酸,項(xiàng),60.00,42,

,,揮發(fā)酸,項(xiàng),100.00,70,

,,游離二氧化硫,項(xiàng),100.00,70,

,,總二氧化硫,項(xiàng),100.00,70,

,,干浸出物,項(xiàng),120.00,84,

,,二氧化碳,項(xiàng),40.00,28,

,,甲醇,項(xiàng),100.00,70,

,,雜醇油,項(xiàng),100.00,70,

,,氰化物,項(xiàng),150.00,105,

,,錳,項(xiàng),120.00,84,

,,著色劑(六種),項(xiàng),360.00,252,

,,甲拌磷,項(xiàng),150.00,105,

,,殺螟硫磷,項(xiàng),150.00,105,

,,倍硫磷,項(xiàng),150.00,105,

,,總砷,項(xiàng),100.00,70,

,,氟,項(xiàng),80.00,56,

,,不溶于酸的灰分,項(xiàng),100.00,70,

,,不揮發(fā)乙醚提取物,項(xiàng),200.00,140,

,,粗纖維,項(xiàng),150.00,105,

,,辣椒素,項(xiàng),200.00,140,

,,氨基氮,項(xiàng),80.00,56,

8,蜂產(chǎn)品類,感官檢查,項(xiàng),50.00,35,

,,水分,項(xiàng),50.00,35,

,,色澤,項(xiàng),50.00,35,

,,還原糖,項(xiàng),85.00,59.5,

,,蔗糖,項(xiàng),75.00,52.5,

,,葡萄糖,項(xiàng),80.00,56,

,,果糖,項(xiàng),130.00,91,

,,酸度,項(xiàng),35.00,24.5,

,,羥甲基糠醛,項(xiàng),35.00,24.5,

,,淀粉酶值,項(xiàng),70.00,49,

,,灰分,項(xiàng),45.00,31.5,

,,蛋白質(zhì),項(xiàng),60.00,42,

,,過(guò)氧化氫酶,項(xiàng),45.00,31.5,

,,碎團(tuán)粒,項(xiàng),60.00,42,

,,單一花粉團(tuán)粒,項(xiàng),15.00,10.5,

,,雜質(zhì),項(xiàng),15.00,10.5,

,,維生素C,項(xiàng),50.00,35,

,,苯不溶物,項(xiàng),30.00,21,

,,密度,項(xiàng),50.00,35,

,,折光率,項(xiàng),25.00,17.5,

,,熔點(diǎn),項(xiàng),35.00,24.5,

,,酸值,項(xiàng),45.00,31.5,

,,碘值,項(xiàng),120.00,84,

,,皂化值,項(xiàng),120.00,84,

,,淀粉,項(xiàng),25.00,17.5,

,,王漿酸,項(xiàng),140.00,98,

,,乙醇提取物,項(xiàng),50.00,35,

,,氧化時(shí)間,項(xiàng),60.00,42,

,,酚類化合物,項(xiàng),70.00,49,

,,黃酮類化合物,項(xiàng),70.00,49,

,,費(fèi)氏反應(yīng),項(xiàng),50.00,35,

,,發(fā)酵征狀,項(xiàng),50.00,35,

,,摻入可溶物質(zhì),項(xiàng),80.00,56,

,,波美度,項(xiàng),30.00,21,

9,牛冷凍精液,劑量,?；蛑?35.44,24.808,

,,活力,?；蛑?184.73,129.311,

,,呈直線前進(jìn)運(yùn)動(dòng)精子數(shù),?；蛑?205.63,143.941,

,,頂體完整率,?；蛑?401.10,280.77,

,,畸形率,?；蛑?401.10,280.77,

,,存活時(shí)間(4小時(shí)),?；蛑?371.80,260.26,

,,存活時(shí)間(12小時(shí)),?；蛑?810.76,567.532,

,,微生物(細(xì)菌),粒或支,3781.59,2647.113,

10,蛋類,外觀,項(xiàng),10.00,7,

,,形態(tài),項(xiàng),10.00,7,

,,顏色,項(xiàng),10.00,7,

,,氣味與滋味,項(xiàng),10.00,7,

,,水分,項(xiàng),30.00,21,

,,總堿度,項(xiàng),50.00,35,

,,砷,項(xiàng),50.00,35,

,,PH值,項(xiàng),30.00,21,

,,破次率,項(xiàng),20.00,14,

,,劣蛋率,項(xiàng),20.00,14,

,,重量,項(xiàng),10.00,7,

,,細(xì)菌總數(shù),項(xiàng),40.00,28,

,,大腸菌群,項(xiàng),40.00,28,

,,致病菌,項(xiàng),40.00,28,

,,鉛,項(xiàng),50.00,35,

,,銅,項(xiàng),50.00,35,

,,鋅,項(xiàng),50.00,35,

,,蛋品質(zhì)鑒定(生命蛋),項(xiàng),1000.00,700,

11,肉類,外觀,項(xiàng),5.00,3.5,

,,形態(tài),項(xiàng),5.00,3.5,

,,顏色,項(xiàng),5.00,3.5,

,,氣味與滋味,項(xiàng),5.00,3.5,

,,水分,項(xiàng),30.00,21,

,,總堿度,項(xiàng),40.00,28,

,,砷,項(xiàng),50.00,35,

,,PH值,項(xiàng),50.00,35,

,,鉛,項(xiàng),50.00,35,

,,新鮮度,項(xiàng),75.00,52.5,

,,品質(zhì),項(xiàng),200.00,140,

,,病理,項(xiàng),240.00,168,

,,寄生蟲(chóng),項(xiàng),150.00,105,

12,植物分析,總氮(氮白質(zhì)),項(xiàng),81.37,56.959,

,,磷,項(xiàng),71.69,50.183,

,,鉀,項(xiàng),54.68,38.276,

,,鈣,項(xiàng),146.53,102.571,

,,鎂,項(xiàng),146.53,102.571,

,,銅,項(xiàng),146.53,102.571,

,,錳,項(xiàng),146.53,102.571,

,,鐵,項(xiàng),146.53,102.571,

,,鋅,項(xiàng),146.53,102.571,

,,硼,項(xiàng),146.53,102.571,

,,鉬,項(xiàng),146.53,102.571,

13,水產(chǎn)品,色澤,項(xiàng),5.00,3.5,

,(海水和淡水),形態(tài)、組織,項(xiàng),5.00,3.5,

,,滋味及氣味,項(xiàng),5.00,3.5,其它凍海產(chǎn)品參照此收

,,凈重,項(xiàng),30.00,21,費(fèi)標(biāo)準(zhǔn)執(zhí)行.

,,水分,項(xiàng),30.00,21,

,,碎屑率,項(xiàng),30.00,21,

,,鹽分,項(xiàng),30.00,21,

,,細(xì)菌總數(shù),項(xiàng),40.00,28,

,,大腸菌群,項(xiàng),40.00,28,

,,致病菌,項(xiàng),40.00,28,

,,肉質(zhì),項(xiàng),10.00,7,

,,口感,項(xiàng),10.00,7,

,,雜質(zhì),項(xiàng),30.00,21,

,,明礬,項(xiàng),30.00,21,

,,等級(jí),項(xiàng),20.00,14,

,,外觀,項(xiàng),30.00,21,

,,畸形率,項(xiàng),20.00,14,

,,傷病率,項(xiàng),20.00,14,

,,體長(zhǎng),項(xiàng),30.00,21,

,,體重,項(xiàng),30.00,21,

,,每千克總尾數(shù),項(xiàng),30.00,21,

,,品質(zhì),項(xiàng),30.00,21,

,,規(guī)格,項(xiàng),20.00,14,

,,感官指標(biāo),項(xiàng),30.00,21,感官包括體表、鰓、眼

,,揮發(fā)性鹽基氮,項(xiàng),50.00,35,、肌肉、內(nèi)臟

,,汞,項(xiàng),50.00,35,

,,六六六,項(xiàng),50.00,35,

,,滴滴涕,項(xiàng),50.00,35,

,,完整率,項(xiàng),20.00,14,

,,干料重,項(xiàng),30.00,21,

,,沙門氏菌屬,項(xiàng),50.00,35,

,,志賀氏菌屬,項(xiàng),50.00,35,

,,品質(zhì)缺陷數(shù)檢驗(yàn),項(xiàng),20.00,14,

,,品種鑒定,項(xiàng),500.00,350,

,,標(biāo)志,項(xiàng),15.00,10.5,

14,花卉,花卉品種,項(xiàng),100.00,70,

15,冶金、礦產(chǎn),樣品制備處理,項(xiàng),21.26,14.882,

,,鐵合金中SiMnPNiMoCr,項(xiàng),157.29,110.103,

,,鋼鐵合金中SiMnPNiMoCr,項(xiàng),157.29,110.103,

,,銅合金各元素,項(xiàng),157.29,110.103,

,,鋁合金,項(xiàng),157.29,110.103,

,,其它工廠原材料,項(xiàng),157.29,110.103,

,,礦產(chǎn)品名元素,項(xiàng),157.29,110.103,

16,黃金產(chǎn)品(包括金、銀,金,元素,338.00,236.6,按不同分析方法收費(fèi)

,金精礦),銀,元素,215.00,150.5,

,,鐵,元素,186.00,130.2,

,,鉛,元素,228.00,159.6,

,,銅,元素,228.00,159.6,

,,汞,元素,97.00,67.9,

,,鉍,元素,228.00,159.6,

,,碲,元素,228.00,159.6,

,,碳、硫,元素,144.00,100.8,

,,砷,元素,110.00,77,

,,鋅,元素,165.00,115.5,

17,鐵精礦,試樣制備,樣,50.00,35,

,,水分含量,樣,100.00,70,按不同分析方法收費(fèi)

,,吸濕水量,樣,100.00,70,

,,TFe,樣,100.00,70,

,,MFe,樣,100.00,70,

,,FeO,樣,150.00,105,

,,SiO,樣,200.00,140,

,,AlO,樣,200.00,140,

,,CaO,樣,150.00,105,

,,MgO,樣,150.00,105,

,,S,樣,200.00,140,

,,P,樣,200.00,140,

,,MnO,樣,150.00,105,

,,TiO,樣,120.00,84,

,,稀土總量,樣,300.00,210,

,,F,樣,150.00,105,

,,BaO,樣,200.00,140,

,,Cr,樣,150.00,105,

,,V,樣,150.00,105,

,,Sn,樣,150.00,105,

,,Cu,樣,150.00,105,

,,Co,樣,150.00,105,

,,Ni,樣,150.00,105,

,,Pb,樣,150.00,105,

,,Zn,樣,150.00,105,

,,As,樣,180.00,126,

,,NbO,樣,200.00,140,

,,Bi,樣,200.00,140,

,,"Na,K",樣,150.00,105,

,,總碳,樣,120.00,84,

,,碳酸鹽中碳,樣,150.00,105,

18,原木產(chǎn)品,長(zhǎng)度,項(xiàng),35.68,24.976,

,,徑級(jí),項(xiàng),39.47,27.629,

,,漏節(jié),項(xiàng),23.23,16.261,

,,邊材腐朽,項(xiàng),43.14,30.198,

,,心材腐朽,項(xiàng),43.14,30.198,

,,蟲(chóng)眼,項(xiàng),23.54,16.478,

,,彎曲,項(xiàng),24.44,17.108,

,,外傷偏枯,項(xiàng),44.00,30.8,

,,節(jié)子,項(xiàng),38.47,26.929,

,,外夾皮縱裂,項(xiàng),28.45,19.915,

,,扭轉(zhuǎn)紋,項(xiàng),23.23,16.261,

,,偏心,項(xiàng),23.23,16.261,

19,水質(zhì)分析,PH值,項(xiàng),19.83,13.881,

,,電導(dǎo)率,項(xiàng),19.83,13.881,

,,溶解氧(DV),項(xiàng),75.43,52.801,

,,耗氧量(COD),項(xiàng),75.43,52.801,

,,BOD,項(xiàng),75.43,52.801,

,,總固體,項(xiàng),67.57,47.299,

,,懸浮性固體,項(xiàng),67.57,47.299,

,,溶解性固體(化序),項(xiàng),67.57,47.299,

,,總酸度,項(xiàng),47.63,33.341,

,,總硫度,項(xiàng),47.63,33.341,

,,氮離子,項(xiàng),38.58,27.006,

,,硫酸根,項(xiàng),38.58,27.006,

,,鈣,項(xiàng),138.81,97.167,

,,鎂,項(xiàng),138.81,97.167,

,,鉀,項(xiàng),138.81,97.167,

,,銅錳鎂鋅,項(xiàng),138.81,97.167,

,,游離CO,項(xiàng),38.26,26.782,

,,侵蝕性CO,項(xiàng),38.26,26.782,

,,偏硅酸,項(xiàng),56.97,39.879,

,,碳酸根,項(xiàng),56.74,39.718,

,,重碳酸根,項(xiàng),56.74,39.718,

,,銀,項(xiàng),60.00,42,

,,鍶,項(xiàng),60.00,42,

,,四氯化碳,項(xiàng),100.00,70,

20,土壤理化分析,土壤樣品處理(制備),項(xiàng),21.19,14.833,

,,PH值,項(xiàng),21.25,14.875,

,,有機(jī)質(zhì),項(xiàng),62.81,43.967,

,,全氮,項(xiàng),58.61,41.027,

,,水解性氮,項(xiàng),49.10,34.37,

,,速效氮,項(xiàng),49.10,34.37,

,,銨態(tài)氮,項(xiàng),49.10,34.37,

,,銪態(tài)氮,項(xiàng),49.10,34.37,

,,全磷,項(xiàng),60.54,42.378,

,,速效磷,項(xiàng),58.62,41.034,

,,全鉀,項(xiàng),69.71,48.797,

,,速效鉀,項(xiàng),58.72,41.104,

,,緩效性鉀,項(xiàng),77.39,54.173,

,,有機(jī)質(zhì)組成測(cè)定,項(xiàng),129.78,90.846,

,,土壤粘度粒挖取,項(xiàng),149.26,104.482,

,,礦質(zhì)全量分析,項(xiàng),133.67,93.569,

,,可溶性鹽總量,項(xiàng),65.36,45.752,

,,烘干殘?jiān)?項(xiàng),37.49,26.243,

,,鹽分總量,項(xiàng),29.18,20.426,

,,氯離子,項(xiàng),47.76,33.432,

,,硫酸根,項(xiàng),29.39,20.573,

,,重碳酸基,項(xiàng),29.18,20.426,

,,碳酸鹽,項(xiàng),29.18,20.426,

,,鈣離子,項(xiàng),33.66,23.562,

,,鎂離子,項(xiàng),33.66,23.562,

,,鉀離子,項(xiàng),30.24,21.168,

,,鈉離子,項(xiàng),32.84,22.988,

,,土壤中石膏測(cè)定,項(xiàng),126.04,88.228,

,,土壤交換性酸,項(xiàng),49.92,34.944,

,,水解性總酸度,項(xiàng),49.97,34.979,

,,阻離子交換量,項(xiàng),60.76,42.532,

,,交換性鈉,項(xiàng),115.60,80.92,

,,土壤微量元素(全量),項(xiàng),137.08,95.956,

,,土壤微量元素(速效),項(xiàng),146.37,102.459,

,,土壤水分,項(xiàng),65.67,45.969,

,,土壤機(jī)械分析,項(xiàng),353.63,247.541,

,,土壤團(tuán)粒結(jié)構(gòu)分析,項(xiàng),101.57,71.099,

21,糧油類,加工精度,項(xiàng),30.00,21,

,,不完善粒,項(xiàng),46.00,32.2,

,,最大限度雜質(zhì),項(xiàng),33.00,23.1,

,,碎米,項(xiàng),33.00,23.1,

,,色澤、氣味、口味,項(xiàng),17.00,11.9,

,,互混,項(xiàng),40.00,28,

,,黃粒米,項(xiàng),33.00,23.1,

,,外觀,項(xiàng),25.00,17.5,

,,食品標(biāo)簽,項(xiàng),20.00,14,

,,糠粉,項(xiàng),25.00,17.5,

,,帶殼稗粒,項(xiàng),25.00,17.5,

,,黃曲霉丙素B,項(xiàng),242.00,169.4,

,,氯化物,項(xiàng),50.00,35,

,,砷,項(xiàng),60.00,42,

,,汞,項(xiàng),76.00,53.2,

,,二硫化碳,項(xiàng),50.00,35,

,,馬拉硫磷,項(xiàng),50.00,35,

,,磷化物,項(xiàng),50.00,35,

,,氯化物,項(xiàng),74.00,51.8,

,,六六六,項(xiàng),82.00,57.4,

,,滴滴涕,項(xiàng),82.00,57.4,

,,純糧率,項(xiàng),45.00,31.5,

,,雜質(zhì),項(xiàng),50.00,35,

,,水分,項(xiàng),82.00,57.4,

,,色澤、氣味,項(xiàng),30.00,21,

,,異色粒,項(xiàng),20.00,14,

,,色澤,項(xiàng),30.00,21,

,,氣味、滋味,項(xiàng),25.00,17.5,

,,酸價(jià),項(xiàng),90.00,63,需提取油脂的產(chǎn)品×

,,水分及揮發(fā)物,項(xiàng),122.00,85.4,1.3。

,,雜質(zhì),項(xiàng),122.00,85.4,

,,加熱試驗(yàn),項(xiàng),45.00,31.5,

,,含皂量,項(xiàng),127.00,88.9,

,,透明度,項(xiàng),15.00,10.5,

,,過(guò)氧化值,項(xiàng),122.00,85.4,

,,不皂化物,項(xiàng),75.00,52.5,

,,冷凍試驗(yàn),項(xiàng),30.00,21,

,,折光指數(shù),項(xiàng),30.00,21,

,,比重,項(xiàng),97.00,67.9,

,,煙點(diǎn),項(xiàng),75.00,52.5,

,,皂化價(jià),項(xiàng),122.00,85.4,

,,油脂單項(xiàng)定性,項(xiàng),90.00,63,

,,酸敗,項(xiàng),60.00,42,

,,碘價(jià),項(xiàng),122.00,85.4,

,,熔點(diǎn),項(xiàng),15.00,10.5,

,,羰基價(jià),項(xiàng),90.00,63,

,,浸出油溶劑,項(xiàng),150.00,105,

,,棉籽中游離棉酚,項(xiàng),60.00,42,

,,苯并(a)芘,項(xiàng),60.00,42,

,,加工精度,項(xiàng),33.00,23.1,

,,灰分,項(xiàng),97.00,67.9,

,,粗細(xì)度,項(xiàng),33.00,23.1,

,,面筋質(zhì),項(xiàng),65.00,45.5,

,,含砂量,項(xiàng),96.00,67.2,

,,磁性金屬物,項(xiàng),33.00,23.1,

,,脂肪酸值,項(xiàng),96.00,67.2,

,,氣味口味,項(xiàng),17.00,11.9,

,,容重,項(xiàng),24.00,16.8,

,,色澤氣味,項(xiàng),15.00,10.5,

,,赤霉病粒,項(xiàng),24.00,16.8,

,,粉質(zhì),項(xiàng),137.00,95.9,

,,拉伸,項(xiàng),137.00,95.9,

,,降落數(shù)值,項(xiàng),80.00,56,

,,粗蛋白質(zhì),項(xiàng),101.00,70.7,

,,脂肪酸組成分析,項(xiàng),155.00,108.5,

,,稻谷粒,項(xiàng),40.00,28,

,,礦物質(zhì),項(xiàng),40.00,28,

,,熟斷條率,項(xiàng),50.00,35,

,,彎曲折斷率,項(xiàng),40.00,28,

,,烹調(diào)損失,項(xiàng),50.00,35,

,,不整齊度,項(xiàng),40.00,28,

22,食品類,酸度,項(xiàng),70.00,49,

,,苯甲酸鈉,項(xiàng),75.00,52.5,

,,硒,項(xiàng),150.00,105,

,,鋅,項(xiàng),80.00,56,

,,鈣、鎂,項(xiàng),120.00,84,

,,維生素,項(xiàng),180.00,126,

,,Ｖpp,項(xiàng),130.00,91,

,,ＶA、ＶB、ＶC、ＶE,項(xiàng),270.00,189,

,,氨基酸,項(xiàng),500.00,350,

,,色氨酸,項(xiàng),150.00,105,

,,鋁,項(xiàng),150.00,105,

,,電導(dǎo)率,項(xiàng),30.00,21,

,,脂肪酸,項(xiàng),350.00,245,

,,?；撬?項(xiàng),100.00,70,

,,總硬度,項(xiàng),50.00,35,

,,硝酸鹽氮,項(xiàng),100.00,70,

,,亞硝酸鹽氮,項(xiàng),100.00,70,

,,余氯,項(xiàng),50.00,35,

,,淀粉,項(xiàng),250.00,175,

,,溶解度,項(xiàng),85.00,59.5,

,,粗纖維,項(xiàng),130.00,91,

,,揮發(fā)性鹽基氮,項(xiàng),85.00,59.5,

,,亞硝酸鹽,項(xiàng),70.00,49,

,,比重,項(xiàng),25.00,17.5,

,,總能,項(xiàng),250.00,175,

,,二氧化硫,項(xiàng),85.00,59.5,

,,混濁度,項(xiàng),45.00,31.5,

,,氯化物,項(xiàng),80.00,56,

,,高錳酸鉀消耗量,項(xiàng),80.00,56,

,,膳食纖維,項(xiàng),250.00,175,

,,碘價(jià),項(xiàng),75.00,52.5,

,,皂化價(jià),項(xiàng),100.00,70,

,,氰化物,項(xiàng),80.00,56,

,,羰基價(jià),項(xiàng),75.00,52.5,

,,膨脹率,項(xiàng),80.00,56,

,,粗細(xì)度,項(xiàng),25.00,17.5,

,,面筋質(zhì),項(xiàng),55.00,38.5,

,,乳化劑,項(xiàng),55.00,38.5,

,,六六六、滴滴涕,項(xiàng),493.00,345.1,

,,膽固醇,項(xiàng),396.00,277.2,

,,游離脂肪,項(xiàng),90.00,63,

,,ＶD,項(xiàng),531.00,371.7,

,,硒,項(xiàng),280.00,196,

,,復(fù)原乳酸度,項(xiàng),25.00,17.5,

,,不溶度指數(shù),項(xiàng),25.00,17.5,

,,乳雜質(zhì)度,項(xiàng),25.00,17.5,

,,全乳固體,項(xiàng),30.00,21,

,,比容,項(xiàng),20.00,14,

,,乳糖結(jié)晶顆粒,項(xiàng),30.00,21,

,,乳酸根,項(xiàng),40.00,28,

,,乳溶解度,項(xiàng),30.00,21,

,,乳分散度,項(xiàng),40.00,28,

,,亞油酸,項(xiàng),50.00,35,

,,煙酸,項(xiàng),60.00,42,

,,葉酸,項(xiàng),200.00,140,

,,泛酸,項(xiàng),200.00,140,

,,生物素,項(xiàng),200.00,140,

,,肌醇,項(xiàng),200.00,140,

,,維生素B,項(xiàng),200.00,140,

,,DHA,項(xiàng),100.00,70,

,,EPA,項(xiàng),100.00,70,

,,膽堿,項(xiàng),60.00,42,

,,脲酶定性,項(xiàng),40.00,28,

,,農(nóng)藥殘留,項(xiàng),60.00,42,

,,乳可濕性,項(xiàng),40.00,28,

,,乳粉密度,項(xiàng),40.00,28,

,,乳素溶度,項(xiàng),50.00,35,

,,核黃素,項(xiàng),41.00,28.7,

,,鹽白度,項(xiàng),23.00,16.1,

,,鹽粒度,項(xiàng),20.00,14,

,,感官,項(xiàng),31.00,21.7,

,,感官(酒),項(xiàng),71.00,49.7,

,,包裝外觀及重量,項(xiàng),25.00,17.5,

,,食品標(biāo)簽,項(xiàng),17.00,11.9,

,,PＨ值,項(xiàng),85.00,59.5,

,,總酸,項(xiàng),47.00,32.9,

,,揮發(fā)酸,項(xiàng),52.00,36.4,

,,游離礦酸,項(xiàng),25.00,17.5,

,,總酯,項(xiàng),57.00,39.9,

,,乙酸乙酯、己酸乙酯,項(xiàng),76.00,53.2,

,,酒精度,項(xiàng),29.00,20.3,

,,酒精度(需蒸餾),項(xiàng),52.00,36.4,

,,酒精含量(氣相),項(xiàng),79.00,55.3,

,,甲醇,項(xiàng),62.00,43.4,

,,雜醇油,項(xiàng),66.00,46.2,

,,水分,項(xiàng),65.00,45.5,

,,干燥失重,項(xiàng),51.00,35.7,

,,灰分,項(xiàng),76.00,53.2,

,,電導(dǎo)灰分,項(xiàng),51.00,35.7,

,,硫酸灰分,項(xiàng),110.00,77,

,,固形物,項(xiàng),57.00,39.9,

,,不溶于水雜質(zhì),項(xiàng),66.00,46.2,

,,可溶性固形物,項(xiàng),33.00,23.1,

,,可溶性無(wú)鹽固形物,項(xiàng),71.00,49.7,

,,酸價(jià)(油脂),項(xiàng),42.00,29.4,

,,酸價(jià),項(xiàng),112.00,78.4,

,,過(guò)氧化值(油脂),項(xiàng),42.00,29.4,

,,過(guò)氧化值,項(xiàng),112.00,78.4,

,,氨基態(tài)氮,項(xiàng),68.00,47.6,

,,蛋白質(zhì),項(xiàng),101.00,70.7,

,,脂肪,項(xiàng),78.00,54.6,

,,總糖,項(xiàng),59.00,41.3,

,,蔗糖分,項(xiàng),74.00,51.8,

,,蔗糖,項(xiàng),101.00,70.7,

,,還原糖分,項(xiàng),74.00,51.8,

,,還原糖,項(xiàng),85.00,59.5,

,,食品添加劑,項(xiàng),73.00,51.1,

,,甜味劑,項(xiàng),79.00,55.3,

,,防腐劑,項(xiàng),82.00,57.4,

,,色素,項(xiàng),82.00,57.4,

,,乳化劑,項(xiàng),77.00,53.9,

,,食用香精,項(xiàng),77.00,53.9,

,,糖精鈉,項(xiàng),239.00,167.3,

,,谷氨酸鈉,項(xiàng),156.00,109.2,

,,谷氨酸鈉(味精),項(xiàng),61.00,42.7,

,,錳,項(xiàng),85.00,59.5,

,,鐵,項(xiàng),79.00,55.3,

,,碘,項(xiàng),169.00,118.3,

,,錫鈷鉻鎘鎳鉀鈉,項(xiàng),144.00,100.8,

,,汞,項(xiàng),169.00,118.3,

,,磷,項(xiàng),85.00,59.5,

,,砷(砷斑法),項(xiàng),71.00,49.7,

,,砷(銀鹽法),項(xiàng),280.00,196,

,,銅,項(xiàng),80.00,56,

,,鉛,項(xiàng),83.00,58.1,

,,氯化物,項(xiàng),74.00,51.8,

,,重金屬,項(xiàng),85.00,59.5,

,,硫酸鹽,項(xiàng),42.00,29.4,

,,二氧化碳(壓力表法),項(xiàng),33.00,23.1,

,,二氧化碳,項(xiàng),80.00,56,

,,總二氧化碳,項(xiàng),51.00,35.7,

,,二氧化硫殘留量,項(xiàng),83.00,58.1,

,,細(xì)菌總數(shù),項(xiàng),101.00,70.7,

,,大腸菌群,項(xiàng),101.00,70.7,

,,致病菌,項(xiàng),177.00,123.9,

,,螨蟲(chóng),項(xiàng),28.00,19.6,

,,黃曲霉素B1,項(xiàng),192.00,134.4,

,,商業(yè)無(wú)菌,項(xiàng),77.00,53.9,

,,霉菌、酵母,項(xiàng),96.00,67.2,

,,烹調(diào)性,項(xiàng),7.00,4.9,

,,α度,項(xiàng),155.00,108.5,

,,復(fù)水時(shí)間,項(xiàng),7.00,4.9,

,,干浸出物,項(xiàng),66.00,46.2,

,,原麥汁濃度,項(xiàng),60.00,42,

,,雙乙酰,項(xiàng),74.00,51.8,

,,色度,項(xiàng),35.00,24.5,

,,比旋光度,項(xiàng),61.00,42.7,

,,苦味質(zhì),項(xiàng),58.00,40.6,

,,真正發(fā)酵度,項(xiàng),20.00,14,

,,濁度,項(xiàng),54.00,37.8,

,,品粒,項(xiàng),34.00,23.8,

,,色值,項(xiàng),66.00,46.2,

,,泡特性*,項(xiàng),33.00,23.1,

,,透光率*,項(xiàng),38.00,26.6,

,,鹽松散劑,項(xiàng),31.00,21.7,

,,鹽篩余度,項(xiàng),20.00,14,

,,碎糖量,項(xiàng),10.00,7,

,,甜菜顆粒粕,項(xiàng),680.00,476,

,,糖用甜菜種子,項(xiàng),600.00,420,

,,糖色值指數(shù),項(xiàng),85.00,59.5,

,,糖渾濁度,項(xiàng),45.00,31.5,

,,果糖,項(xiàng),80.00,56,

,,DE值,項(xiàng),80.00,56,

,,溶化油,項(xiàng),80.00,56,

,,粗脂肪,項(xiàng),80.00,56,

,,酸值,項(xiàng),50.00,35,

,,過(guò)氧化值,項(xiàng),50.00,35,

,,羰值,項(xiàng),100.00,70,

,,粗蛋白,項(xiàng),100.00,70,

,,氮,項(xiàng),80.00,56,

,,芳香油,項(xiàng),50.00,35,

,,水分,項(xiàng),80.00,56,

,,粗灰分,項(xiàng),80.00,56,

,,熔點(diǎn),項(xiàng),80.00,56,

,,餾程,項(xiàng),80.00,56,

,,砂分,項(xiàng),80.00,56,

,,熾灼殘?jiān)?項(xiàng),50.00,35,

,,干燥失重,項(xiàng),50.00,35,

,,膨脹度,項(xiàng),80.00,56,

,,凝點(diǎn),項(xiàng),100.00,70,

,,感光黃素,項(xiàng),80.00,56,

,,氯化物,項(xiàng),30.00,21,

,,碘值,項(xiàng),120.00,84,

,,旋光度,項(xiàng),80.00,56,

,,砷,項(xiàng),80.00,56,

,,鋅,項(xiàng),80.00,56,

,,鐵,項(xiàng),80.00,56,

,,羥基,項(xiàng),50.00,35,

,,皂化值,項(xiàng),50.00,35,

,,鐵鹽,項(xiàng),80.00,56,

,,PＨ值,項(xiàng),50.00,35,

,,總酸,項(xiàng),80.00,56,

,,產(chǎn)品感官,項(xiàng),30.00,21,

23,茶葉及制品,DDT農(nóng)藥殘留檢驗(yàn),項(xiàng),150.00,105,

,,緊壓茶含梗量檢驗(yàn),項(xiàng),40.00,28,

,,緊壓茶雜質(zhì)檢驗(yàn),項(xiàng),40.00,28,

,,茶褐素檢驗(yàn),項(xiàng),70.00,49,

,,冠突曲霉檢驗(yàn),項(xiàng),100.00,70,

,,細(xì)菌總量檢驗(yàn),項(xiàng),70.00,49,

,,大腸菌群檢驗(yàn),項(xiàng),70.00,49,

,,速溶茶溶解度檢驗(yàn),項(xiàng),40.00,28,

,,樣品制備,項(xiàng),25.00,17.5,

,,包裝標(biāo)簽標(biāo)志檢驗(yàn),項(xiàng),20.00,14,

,,凈含量檢驗(yàn),項(xiàng),20.00,14,

,,感官品質(zhì),項(xiàng),100.00,70,

,,粉末量,項(xiàng),25.00,17.5,

,,碎茶率,項(xiàng),25.00,17.5,

,,水分,項(xiàng),100.00,70,

,,氨基酸,項(xiàng),110.00,77,

,,茶多酚,項(xiàng),110.00,77,

,,咖啡堿,項(xiàng),110.00,77,

,,總灰分,項(xiàng),120.00,84,

,,水溶性灰分和水不溶性灰分,項(xiàng),120.00,84,

,,水溶性灰分堿度,項(xiàng),120.00,84,

,,酸不溶性灰分,項(xiàng),120.00,84,

,,水浸出物,項(xiàng),125.00,87.5,

,,粗纖維,項(xiàng),150.00,105,

,,六六六農(nóng)藥殘留檢驗(yàn),項(xiàng),350.00,245,

,,滴滴涕(DDT),項(xiàng),350.00,245,

,,銅(Cu),項(xiàng),270.00,189,

,,鉛(Pb),項(xiàng),270.00,189,

,,級(jí)稱檢驗(yàn),項(xiàng),100.00,70,

,,兒茶素總量,項(xiàng),110.00,77,

,,兒茶素組成,項(xiàng),500.00,350,

,,香氣組成,項(xiàng),450.00,315,

,,茶黃素,項(xiàng),140.00,98,

,,茶紅素,項(xiàng),140.00,98,

,,黃酮總量,項(xiàng),110.00,77,

,,花青素,項(xiàng),110.00,77,

,,葉綠素總量,項(xiàng),110.00,77,

,,葉綠素組成,項(xiàng),160.00,112,

,,碳水化合物總量,項(xiàng),110.00,77,

,,水溶性果膠,項(xiàng),125.00,87.5,

,,果膠,項(xiàng),125.00,87.5,

,,三氯殺螨醇,項(xiàng),350.00,245,

,,樂(lè)果,項(xiàng),350.00,245,

,,辛硫磷,項(xiàng),350.00,245,

,,溴氰菊酯,項(xiàng),350.00,245,

24,卷煙成品,總氮,項(xiàng),90.00,63,

,,總煙堿,項(xiàng),90.00,63,

,,總糖,項(xiàng),90.00,63,

,,氯,項(xiàng),60.00,42,

,,總揮發(fā)堿,項(xiàng),60.00,42,

,,制樣和水分,項(xiàng),40.00,28,

,,總粒相物(TPM),項(xiàng),220.00,154,煙葉常規(guī)化學(xué)分析收費(fèi)

,,煙堿(含TPM),項(xiàng),330.00,231,等同于卷煙成品常規(guī)化

,,過(guò)濾效率(含煙堿),項(xiàng),400.00,280,學(xué)分析(前六項(xiàng))。

,,一氧化碳(含TPM),項(xiàng),300.00,210,

,,焦油(含TPMNIC),項(xiàng),390.00,273,

,,水分(含TPM),項(xiàng),370.00,259,

,,透氣度,項(xiàng),60.00,42,

,,重量,項(xiàng),40.00,28,

,,圓周,項(xiàng),40.00,28,

,,吸阻,項(xiàng),40.00,28,

,,透氣度,項(xiàng),60.00,42,

,,硬度,項(xiàng),40.00,28,

,,包裝,項(xiàng),15.00,10.5,

,,空頭,項(xiàng),15.00,10.5,

,,長(zhǎng)度,項(xiàng),25.00,17.5,

,,外觀,項(xiàng),15.00,10.5,

,,燃燒性,項(xiàng),25.00,17.5,

,,水分,項(xiàng),35.00,24.5,

,,含末率,項(xiàng),30.00,21,

,,成品煙評(píng)吸,項(xiàng),100.00,70,

,,真假卷煙鑒別仲裁,項(xiàng),450.00,315,

,單料煙,單料煙(烤煙)評(píng)吸,項(xiàng),130.00,91,

,,單料煙(晾煙)評(píng)吸,項(xiàng),150.00,105,

,雪茄煙,雪茄煙評(píng)吸,項(xiàng),160.00,112,

,,雪茄煙外在質(zhì)量,項(xiàng),220.00,154,

,煙絲,煙絲填充性,項(xiàng),60.00,42,

,,水分,項(xiàng),35.00,24.5,

,濾棒,重量,項(xiàng),40.00,28,

,,吸阻,項(xiàng),40.00,28,

,,硬度,項(xiàng),40.00,28,

,,長(zhǎng)度,項(xiàng),25.00,17.5,

,,外觀,項(xiàng),25.00,17.5,

,,圓周,項(xiàng),40.00,28,

,,水分,項(xiàng),35.00,24.5,

,煙用膠,化學(xué)分析及性能,項(xiàng),220.00,154,

25,飼料和飼料添加劑,水份,項(xiàng),65.00,45.5,

,,灰份,項(xiàng),76.00,53.2,

,,鹽份,項(xiàng),89.00,62.3,

,,粗蛋白質(zhì),項(xiàng),85.00,59.5,

,,真蛋白質(zhì),項(xiàng),127.00,88.9,

,,粗脂肪,項(xiàng),76.00,53.2,

,,粗纖維、鈣,項(xiàng),68.00,47.6,

,,磷,項(xiàng),76.00,53.2,

,,配合料配合均勻度,項(xiàng),127.00,88.9,

,,尿素、尿素霉活性,項(xiàng),59.00,41.3,

,,棉酚,項(xiàng),97.00,67.9,

,,亞硝酸鹽,項(xiàng),72.00,50.4,

,,異硫氰酸鹽,項(xiàng),110.00,77,

,,惡唑烷硫酮,項(xiàng),101.00,70.7,

,,黃曲霉素B1,項(xiàng),192.00,134.4,

,,沙門氏菌,項(xiàng),177.00,123.9,

,,大腸桿菌,項(xiàng),127.00,88.9,

,,酵母活性霉菌總數(shù)細(xì)菌總數(shù),項(xiàng),101.00,70.7,

,,雜質(zhì)鑒定,項(xiàng),55.00,38.5,

,,砂分,項(xiàng),76.00,53.2,

,,鉛鈷汞,項(xiàng),152.00,106.4,

,,砷(銀鹽法),項(xiàng),152.00,106.4,

,,砷(砷斑法),項(xiàng),76.00,53.2,

,,鎘鉻氟,項(xiàng),127.00,88.9,

,,硒,項(xiàng),101.00,70.7,

,,碘,項(xiàng),76.00,53.2,

,,重金屬,項(xiàng),72.00,50.4,

,,普通氨基酸,項(xiàng),313.00,219.1,

,,含硫氨基酸,項(xiàng),211.00,147.7,

,,色氨酸有賴氨酸,項(xiàng),131.00,91.7,

,,脂肪酸(相對(duì)含量),項(xiàng),127.00,88.9,

,,脂肪酸(絕對(duì)含量),項(xiàng),186.00,130.2,

,,六六六DDT,項(xiàng),152.00,106.4,

,,芥酸,項(xiàng),135.00,94.5,

,,甲氰菊脂,項(xiàng),152.00,106.4,

,,飼料中銅鋅錳鐵鈉鉀,項(xiàng),127.00,88.9,

,,飼料中鎂,項(xiàng),135.00,94.5,

,,飼料中維生素ADEK,項(xiàng),211.00,147.7,

,,飼料中維生素B,項(xiàng),106.00,74.2,

,,飼料中維生素B,項(xiàng),97.00,67.9,

,,飼料中維生素B,項(xiàng),93.00,65.1,

,,預(yù)混料中煙酸葉酸泛酸B,項(xiàng),203.00,142.1,

,,維生素A乙酸脂葉酸含量,項(xiàng),80.00,56,

,,維生素E含量,項(xiàng),72.00,50.4,

,,維生素C(抗壞血酸)含量,項(xiàng),72.00,50.4,

,,維生素KB含量,項(xiàng),76.00,53.2,

,,維生素BB煙酸含量,項(xiàng),59.00,41.3,

,,D泛酸鈣含量,項(xiàng),51.00,35.7,

,,煙酸胺B含量,項(xiàng),68.00,47.6,

,,維生素D含量,項(xiàng),211.00,147.7,

,,氯化膽堿含量,項(xiàng),89.00,62.3,

,,生物素含量,項(xiàng),85.00,59.5,

,,飼料中賴氨酸鹽蛋氨酸,項(xiàng),59.00,41.3,

,,飼料中硫酸銅硫酸鋅含量,項(xiàng),51.00,35.7,

,,飼料中亞硒酸鈉含量,項(xiàng),59.00,41.3,

,,飼料中磷酸氫鈣鈣含量,項(xiàng),68.00,47.6,

,,飼料中磷酸氫鈣磷含量,項(xiàng),76.00,53.2,

,,其他礦物添加劑每項(xiàng)含量,項(xiàng),59.00,41.3,

,,抗氧化劑防霉劑香味劑,項(xiàng),135.00,94.5,

,,預(yù)混合飼料均勻度,項(xiàng),140.00,98,

,,顯微鏡檢查,項(xiàng),150.00,105,

,,硫,項(xiàng),129.00,90.3,

,,乳清粉中乳糖含量,項(xiàng),165.00,115.5,

,,沸石中吸銨量測(cè)定,項(xiàng),157.00,109.9,

,,飼料中硫酸亞鐵硫酸錳,項(xiàng),68.00,47.6,

,,喹乙醇含量,項(xiàng),152.00,106.4,

,,乙氧喹含量,項(xiàng),190.00,133,

26,纖維類,公量,項(xiàng),74.00,51.8,

,,回潮率,項(xiàng),40.00,28,

,,強(qiáng)伸度,項(xiàng),204.00,142.8,

,,長(zhǎng)度,項(xiàng),132.00,92.4,

,,細(xì)度,項(xiàng),132.00,92.4,

,,等級(jí),項(xiàng),47.00,32.9,

,,成熟度,項(xiàng),31.00,21.7,

,,八項(xiàng)指標(biāo)綜合檢驗(yàn),項(xiàng),357.00,249.9,

,,洗凈率,項(xiàng),93.00,65.1,

,,粗腔毛率,項(xiàng),73.00,51.1,

,,含粗毛率,項(xiàng),43.00,30.1,

,,含土雜率,項(xiàng),43.00,30.1,

,,異性、異質(zhì)纖維含量,項(xiàng),64.00,44.8,

,,潔白度,項(xiàng),46.00,32.2,

,,氈并率,項(xiàng),38.00,26.6,

,,油漆點(diǎn)、瀝青點(diǎn),項(xiàng),38.00,26.6,

,,條干不勻率及公定重量,項(xiàng),80.00,56,

,,毛片重量,項(xiàng),32.00,22.4,

,,毛粒草刺含量,項(xiàng),40.00,28,

,,麻絲含量,項(xiàng),41.00,28.7,

,,有色毛含量,項(xiàng),41.00,28.7,

,,植物質(zhì)含量,項(xiàng),42.00,29.4,

,,柔軟度,項(xiàng),43.00,30.1,

,,倍長(zhǎng)纖維含量,項(xiàng),44.00,30.8,

,,卷曲數(shù),項(xiàng),45.00,31.5,

,,卷曲度,項(xiàng),46.00,32.2,

,,磨擦系數(shù),項(xiàng),46.00,32.2,

,,比電阻,項(xiàng),47.00,32.9,

,,干熱收縮率,項(xiàng),48.00,33.6,

,,沸水收縮率,項(xiàng),49.00,34.3,

,,定伸長(zhǎng)恢復(fù)率,項(xiàng),50.00,35,

,,楊氏模量,項(xiàng),51.00,35.7,

,,色澤,項(xiàng),52.00,36.4,

,,熔點(diǎn),項(xiàng),52.00,36.4,

,,油漬黃纖維,項(xiàng),53.00,37.1,

,,外觀疵點(diǎn),項(xiàng),54.00,37.8,

,,水中軟化點(diǎn),項(xiàng),55.00,38.5,

,,捻度,項(xiàng),56.00,39.2,

,,殘余扭矩,項(xiàng),57.00,39.9,

,,卷縮性能,項(xiàng),57.00,39.9,

,,緊縮伸長(zhǎng)率、彈性恢復(fù)率,項(xiàng),58.00,40.6,

,,條干均勻性,項(xiàng),59.00,41.3,

,,網(wǎng)絡(luò)度,項(xiàng),24.00,16.8,

,,牢度,項(xiàng),24.00,16.8,

,,含糖量（定性比色法）,項(xiàng),87.00,60.9,

,,灰分含量,項(xiàng),90.00,63,

,,含鐵量,項(xiàng),120.00,84,

,,硫酸不溶物含量,項(xiàng),100.00,70,

,,成熟度（染色法）,項(xiàng),130.00,91,

,,全項(xiàng)化學(xué)分析,項(xiàng),490.00,343,

,,含酸量,項(xiàng),113.00,79.1,

,,含堿量,項(xiàng),113.00,79.1,

,,含油率,項(xiàng),174.00,121.8,

,,堿中溶解度,項(xiàng),123.00,86.1,

,,二氧化鈦纖維含量,項(xiàng),174.00,121.8,

,,硫氰酸鈉含量,項(xiàng),174.00,121.8,

,,上色率,項(xiàng),199.00,139.3,

,,殘硫量,項(xiàng),186.00,130.2,

,,醛化度,項(xiàng),173.00,121.1,

,,低分子物含量,項(xiàng),168.00,117.6,

,,截面形狀及異形度,項(xiàng),123.00,86.1,

,,多組份定性分析,項(xiàng),156.00,109.2,

,,多組份定量分析,項(xiàng),178.00,124.6,

,,品級(jí),項(xiàng),76.00,53.2,

,,長(zhǎng)度,項(xiàng),103.00,72.1,

,,雜質(zhì),項(xiàng),45.00,31.5,

,,含絨量,項(xiàng),351.00,245.7,

,,超長(zhǎng),項(xiàng),47.00,32.9,

27,紗線,縷紗強(qiáng)度,項(xiàng),61.00,42.7,

,,線密度,項(xiàng),114.00,79.8,

,,品質(zhì)指標(biāo),項(xiàng),168.00,117.6,

,,捻度,項(xiàng),100.00,70,

,,條干均勻度,項(xiàng),167.00,116.9,

,,單紗強(qiáng)力,項(xiàng),152.00,106.4,

,,紗疵,項(xiàng),153.00,107.1,

,,外觀,項(xiàng),211.00,147.7,

28,織物,斷裂強(qiáng)力(電子),項(xiàng),154.00,107.8,

,,斷裂強(qiáng)力(YG026),項(xiàng),53.00,37.1,

,,密度,項(xiàng),23.00,16.1,

,,幅寬,項(xiàng),15.00,10.5,

,,磨擦色牢度,項(xiàng),17.00,11.9,

,,熨燙色牢度,項(xiàng),27.00,18.9,

,,耐洗色牢度,項(xiàng),36.00,25.2,

,,刷洗色牢度,項(xiàng),11.00,7.7,

,,汗?jié)n色牢度,項(xiàng),37.00,25.9,

,,混紡比(二組分),項(xiàng),87.00,60.9,

,,縮水率,項(xiàng),82.00,57.4,

,,外觀,項(xiàng),11.00,7.7,

,,氧指數(shù),項(xiàng),100.00,70,

,,垂直燃燒,項(xiàng),83.00,58.1,

,,水平燃燒,項(xiàng),76.00,53.2,

,,45燃燒,項(xiàng),113.00,79.1,

,,斷裂強(qiáng)力(電子),項(xiàng),734.00,513.8,

,,定負(fù)荷伸長(zhǎng)(電子),項(xiàng),758.00,530.6,

,,H抽出值,項(xiàng),904.00,632.8,

,,附膠量,項(xiàng),240.00,168,

,,剝離強(qiáng)力(電子),項(xiàng),478.00,334.6,

,,吸綠泛黃,項(xiàng),120.00,84,

,,干熱尺寸變化,項(xiàng),70.00,49,

,,粘合后尺寸變化,項(xiàng),117.00,81.9,

,,粘合后干洗尺寸變化,項(xiàng),68.00,47.6,

,,熱熔膠涂布量,項(xiàng),75.00,52.5,

29,毛織物品,幅寬不足,項(xiàng),12.00,8.4,

,,長(zhǎng)寬度偏差率,項(xiàng),12.00,8.4,

,,圈長(zhǎng)偏差率,項(xiàng),12.00,8.4,

,,圈數(shù)偏差率,項(xiàng),12.00,8.4,

,,平方米數(shù)不足,項(xiàng),23.00,16.1,

,,條重偏差率,項(xiàng),23.00,16.1,

,,大絞重量偏差,項(xiàng),23.00,16.1,

,,單件重量偏差,