![2023學年完整公開課版人教版Unit3FoodandCulturePeriod1Readingandt_第1頁](http://file4.renrendoc.com/view/9e996a02507dbd86ca0bc28043aed834/9e996a02507dbd86ca0bc28043aed8341.gif)
![2023學年完整公開課版人教版Unit3FoodandCulturePeriod1Readingandt_第2頁](http://file4.renrendoc.com/view/9e996a02507dbd86ca0bc28043aed834/9e996a02507dbd86ca0bc28043aed8342.gif)
![2023學年完整公開課版人教版Unit3FoodandCulturePeriod1Readingandt_第3頁](http://file4.renrendoc.com/view/9e996a02507dbd86ca0bc28043aed834/9e996a02507dbd86ca0bc28043aed8343.gif)
![2023學年完整公開課版人教版Unit3FoodandCulturePeriod1Readingandt_第4頁](http://file4.renrendoc.com/view/9e996a02507dbd86ca0bc28043aed834/9e996a02507dbd86ca0bc28043aed8344.gif)
![2023學年完整公開課版人教版Unit3FoodandCulturePeriod1Readingandt_第5頁](http://file4.renrendoc.com/view/9e996a02507dbd86ca0bc28043aed834/9e996a02507dbd86ca0bc28043aed8345.gif)
版權說明:本文檔由用戶提供并上傳,收益歸屬內(nèi)容提供方,若內(nèi)容存在侵權,請進行舉報或認領
文檔簡介
人教版選擇性必修二Period1ReadingandThinking:
CultureandCuisineUnit3FoodandCulture1.EnabletheSstoreadaboutthecultureandcuisineinChina.2.EnabletheSstounderstandthestructureandthewritingstyleofthepassagewell.3.LettheSslearnsomereadingstrategiesbyscanningandskimming.
TeachingGoalsBeforereading:Howdoyouunderstandyouarewhatyoueat?FRANCEWestern-stylefood
BreadMeatManufacturemeatCheesewineFRANCEfoodculture
Francesareparticularabouttheirfood.Becausetheyattachgreatimportancetofoodaswellastheirlife.Theythinkfoodstyleshouldbeinaccordancewith
one’supbringingandsocialstatus.Theypursueaestheticfeelingandartisticconception.thefavorite---rawfichOneglanceattheirdietculture
JAPAN
TheJapanesecuisineisparticularabouttheplaintastekeepingfoodverymuchJapanasfaraspossibleneednotorlessoilcookingdishes,astimepassesdevelopmentforwithdelicatefreshforthemainstreamofJapanesecuisineJapanissurroundedbywater,bymorethanfourthousandislandsofJapaneseislands,mildclimate,thefourseasons,whichhastheadvantageousfreshseafoodThemaincharacterofJapanesefoodjapanIn
ItalythereisnoItalianvegetables,Italiancuisinehasa"mother'stouch,"becausetheyownbackyardplantingvegetables,raisingchickens,captureprey,withamother'slove,cookingfoodfromtheearth.FoodCultureofRussiaBasicfeaturesofRussianfoodNotsodaintyasweChineseareHavelessvarietythanculturesmentionedbeforeStrongtasteandmuchoilBeef&potatoesFoodCultureofRussiaFamousfood&drinkNO.1CaviarWhilecaviarisregardedasasuperiordishbyEuropeans,caviarfromRussiaisseenasthebestintheworldVerynutritiousandcanmaketheskinfeellikesilkHighclasscaviarisdearlyexpensiveFoodCultureofRussiaFamousfood&drinkNO.2VodkaRegardedas“l(fā)ovelywater”inRussianEnjoythesamereputationaswhiskyandbrandy.Throughoutthecountrythereisagreatdiversityofcuisine.China’svastterritoryandlonghistoryhavegivenbirthtodistinctregionalcuisines.Eightwell-knowncuisinesinChina:Shangdongcuisine,Sichuancuisine,Guangdongcuisine,Fujiancuisine,Jiangsucuisine,Zhejiangcuisine,Hunancuisine,Anhuicuisine(八大菜系:魯、川、粵、閔、蘇、浙、湘、徽等菜系)ChinesefoodcultureSichuanCuisine
Characteristics:Sour,sweet,fragrant,oily,tasty,Well-knownforitshotandpungentflavoring;Notedforbeingtongue-numbingParticularabouttheuseofseasoningsMaincondiments:beanpaste,pickledpepperPorkShredswithFishFlavorEggplantinGarlicSauce魚香茄子MapoTofuDicedChickenwithChiliandPeanuts宮保雞丁夫妻肺片PorkLungsinChiliSauceHotandSourSoup酸辣湯ShandongCuisineCharacteristics:Fresh,tasty,butnotgreasyIncludingmanywell-knownseafooddishesWhenmeatofseafoodiscooked,onlysmallamountsofcookingoilandmildspicesareusedsothatthenaturalflavorofthefoodispreserved.DezhouBraisedChicken德州扒雞四喜丸子Four-JoyMeatballs”(MeatBallsBraisedwithBrownSauce)
thefoodweareeatingorweenjoycookingrelatesalottoourpersonality,character,andculture.Wearewhatweeat.keys
Beforeyouread,lookatthetitle,andthepicture.Whatdoyouthinkthisarticleisabout?predictionItisaboutvariouscultureandcuisineaboutaplaceorsomecountries.Readthetextandfindouttheanswerstothefollowingquestions.1.WhatdoesthedishGeneralTso’schickentellaboutAmericans?2.WhatimpressedthewritermostwhileinBeijing?3.WhatdidthewriterfindisimportanttopeopleinChinawhilehewasinShandong?4.WhydidpeopleinXinjiangenjoycookingoveranopenfire?5.Whatdoeselegantdimsummean?6.Whatdoesthefoodlocalpeopleconsumetellthewriter?Activity1:keys1.WhatdoesthedishGeneralTso’schickentellaboutAmericans?IttellspeoplethatAmericanslovebold,simpleflavorsandarenotafraidtotrynewfoods.2.WhatimpressedthewritermostwhileinBeijing?Thefriendshipofferedbypeople3.WhatdidthewriterfindisimportanttopeopleinChinawhilehewasinShandong?familykeys4.WhydidpeopleinXinjiangenjoycookingoveranopenfire?Theytraditionallywanderedtheopenrangeonhorses5.Whatdoeselegantdimsummean?Smallservingsoffoodinbamboosteamers6.Whatdoesthefoodlocalpeopleconsumetellthewriter?Ittellsuswhatpeoplegrowintheirregionandwhatkindsoflivestheylead,whattheylikeordislike.Usetheinformationfromthetexttocompletethetable.Activity2:TakenotesPlaceKindofChinesefoodTypicalChinesefoodPeopleorcultureAmericaBeijingShandongNorthwestChinaSouthChinaCentralChinaChangedSichuanCuisineGeneralTso’schickenAmericanSichuanCuisineSichuanPeppercornsChineseShandongCuisinePancakerollsChineseXinjiangCuisineLambkebabChineseGuangdongCuisneGuangdong’selegantdimsumChineseHenancuisineStewednoodlesChineseMatchthecausestotheeffects.Cause1.TheflavorpreferencesofAmericansoftendifferfromthoseoftheChinese2.Wehadnoideahowtoorderfood.3.Thesegroupstraditionallywanderedtheopenrangeonhorses.Activity3:EffectA:Thechefjustbeganfillingourtablewiththebestfoodwehadevereaten.B:Theirtraditionalfoodsarewhatyoucancookoveranopenfire.C:ChinesefoodinAmericaischangedtosuitAmericantastes.CABLearning
tipUnderstandcauseandeffectSometimestwoideasarerelatedtoeachotherbycauseandeffect.Thatis,onethingcausessomethingelsetohappen.Cause-and-effectrelationshipscanbedirect.Forexample,“Itwasraining,soItookmyumbrella.However,somecause-and-effectrelationshipsarenotdirect,andsomemayalsohavemorethanonecauseoreffect.Readandfindoutthemainideaofeachparagraph.Activity3:StrutureMainideaPara1:youarewhatyoueat.Para2:ChinesefoodinAmericahaschangedtosuitAmericanflavor.Para3:myexperienceofauthenticChinesefoodinBeijing.Para4:whatIlearnaboutinChinesefoodcultureinShandongProvince.Para5:cuisineinXinjiangPara6:cuisineinSouthChinaPara7:whatcanvariouskindsoffoodtellus.discussionDoyouthink“CultureandcuisineGohandinhand?Giveyourreasons.keysPersonally,cultureandcuisinegohandinhand.Reasonsareasfollows:Cuisineincertainplacecantelluswhatthelocalpeopleliketoeat,growordislike.Thefoodflavortheyeatthefoodfeaturestheycookalsowelldemonstratethepersonality,charactersorcultureofthelocalpeople.LanguagepointspriortoputmoresimplyconsistofhaveachancetodorecommendsbtodomakedumplingsSlice…offoveranopenfiredimsumataminimumTendtodo之前把更多的只是由…構成有機會做嗎推薦某人做某事包餃子切去……在篝火上點心至少傾向于做TranslationExercises1.川菜麻辣濃香,京菜味重香濃,粵菜香脆清淡,滬菜油多味甜。2.說起中餐,人們都知道中餐烹飪以其“色、香、味、形”俱全著稱于世。中國悠久的歷史、廣袤的疆土、好客的習俗,這些都孕育了中餐烹飪的獨特藝術。中餐烹飪講究原料的選配、食物的質(zhì)地、佐料的調(diào)制、切菜的刀功、適時的烹飪,以及裝盤藝術。最負盛名的中餐菜系有南方的粵菜、北方的魯菜、東部的淮揚菜和西部的川菜,素有“南淡北咸,東甜西辣”之特點。TranslationExercises1.川菜麻辣濃香,京菜味重香濃,粵菜香脆清淡,滬菜油多味甜。Sichuancuisineishotandspicy,Beijingcuisineisheavyandfragrant,Cantonesecuisineiscrispandlight,andShanghaicuisineissweetwithmanyflavors.TranslationExercises2.說起中餐,人們都知道中餐烹飪以其“色、香、味、形”俱全著稱于世。中國
溫馨提示
- 1. 本站所有資源如無特殊說明,都需要本地電腦安裝OFFICE2007和PDF閱讀器。圖紙軟件為CAD,CAXA,PROE,UG,SolidWorks等.壓縮文件請下載最新的WinRAR軟件解壓。
- 2. 本站的文檔不包含任何第三方提供的附件圖紙等,如果需要附件,請聯(lián)系上傳者。文件的所有權益歸上傳用戶所有。
- 3. 本站RAR壓縮包中若帶圖紙,網(wǎng)頁內(nèi)容里面會有圖紙預覽,若沒有圖紙預覽就沒有圖紙。
- 4. 未經(jīng)權益所有人同意不得將文件中的內(nèi)容挪作商業(yè)或盈利用途。
- 5. 人人文庫網(wǎng)僅提供信息存儲空間,僅對用戶上傳內(nèi)容的表現(xiàn)方式做保護處理,對用戶上傳分享的文檔內(nèi)容本身不做任何修改或編輯,并不能對任何下載內(nèi)容負責。
- 6. 下載文件中如有侵權或不適當內(nèi)容,請與我們聯(lián)系,我們立即糾正。
- 7. 本站不保證下載資源的準確性、安全性和完整性, 同時也不承擔用戶因使用這些下載資源對自己和他人造成任何形式的傷害或損失。
最新文檔
- 2025年儀表特種脂項目投資可行性研究分析報告
- 青志聯(lián)申請書
- 2025年中國不銹鋼鋁暖氣片行業(yè)市場發(fā)展前景及發(fā)展趨勢與投資戰(zhàn)略研究報告
- 血細胞分析儀器項目風險評估報告
- 懷孕辭職申請書
- 白水泥產(chǎn)業(yè)智能化升級路徑探索
- 兒童長袖T恤行業(yè)深度研究報告
- 哈爾濱智能網(wǎng)聯(lián)電子產(chǎn)品項目可行性研究報告
- 電影鏡頭語言如何捕捉動人瞬間
- 知識產(chǎn)權貿(mào)易的進出口合規(guī)性解析
- 新版抗拔樁裂縫及強度驗算計算表格(自動版)
- API SPEC 5DP-2020鉆桿規(guī)范
- 日影朝向及長短
- 創(chuàng)新思維課件(完整版)
- DB34∕T 4161-2022 全過程工程咨詢服務管理規(guī)程
- 注塑成型工藝參數(shù)知識講解
- 安全生產(chǎn)專業(yè)化管理
- 初中生成長檔案模板
- 教育系統(tǒng)績效工資分配方案(共6頁)
- GB_T 17468-2019 電力變壓器選用導則(高清正版)
- 中頻爐故障總結
評論
0/150
提交評論