2023學(xué)年完整公開課版人教版Unit3FoodandCulturePeriod1Readingandt

人教版選擇性必修二Period1ReadingandThinking：

CultureandCuisineUnit3FoodandCulture1.EnabletheSstoreadaboutthecultureandcuisineinChina.2.EnabletheSstounderstandthestructureandthewritingstyleofthepassagewell.3.LettheSslearnsomereadingstrategiesbyscanningandskimming.

TeachingGoalsBeforereading：Howdoyouunderstandyouarewhatyoueat?FRANCEWestern-stylefood

BreadMeatManufacturemeatCheesewineFRANCEfoodculture

Francesareparticularabouttheirfood.Becausetheyattachgreatimportancetofoodaswellastheirlife.Theythinkfoodstyleshouldbeinaccordancewith

one’supbringingandsocialstatus.Theypursueaestheticfeelingandartisticconception.thefavorite---rawfichOneglanceattheirdietculture

JAPAN

TheJapanesecuisineisparticularabouttheplaintastekeepingfoodverymuchJapanasfaraspossibleneednotorlessoilcookingdishes,astimepassesdevelopmentforwithdelicatefreshforthemainstreamofJapanesecuisineJapanissurroundedbywater,bymorethanfourthousandislandsofJapaneseislands,mildclimate,thefourseasons,whichhastheadvantageousfreshseafoodThemaincharacterofJapanesefoodjapanIn

ItalythereisnoItalianvegetables,Italiancuisinehasa"mother'stouch,"becausetheyownbackyardplantingvegetables,raisingchickens,captureprey,withamother'slove,cookingfoodfromtheearth.FoodCultureofRussiaBasicfeaturesofRussianfoodNotsodaintyasweChineseareHavelessvarietythanculturesmentionedbeforeStrongtasteandmuchoilBeef&potatoesFoodCultureofRussiaFamousfood&drinkNO.1CaviarWhilecaviarisregardedasasuperiordishbyEuropeans,caviarfromRussiaisseenasthebestintheworldVerynutritiousandcanmaketheskinfeellikesilkHighclasscaviarisdearlyexpensiveFoodCultureofRussiaFamousfood&drinkNO.2VodkaRegardedas“l(fā)ovelywater”inRussianEnjoythesamereputationaswhiskyandbrandy.Throughoutthecountrythereisagreatdiversityofcuisine.China’svastterritoryandlonghistoryhavegivenbirthtodistinctregionalcuisines.Eightwell-knowncuisinesinChina:Shangdongcuisine,Sichuancuisine,Guangdongcuisine,Fujiancuisine,Jiangsucuisine,Zhejiangcuisine,Hunancuisine,Anhuicuisine（八大菜系：魯、川、粵、閔、蘇、浙、湘、徽等菜系）ChinesefoodcultureSichuanCuisine

Characteristics:Sour,sweet,fragrant,oily,tasty,Well-knownforitshotandpungentflavoring;Notedforbeingtongue-numbingParticularabouttheuseofseasoningsMaincondiments:beanpaste,pickledpepperPorkShredswithFishFlavorEggplantinGarlicSauce魚香茄子MapoTofuDicedChickenwithChiliandPeanuts宮保雞丁夫妻肺片PorkLungsinChiliSauceHotandSourSoup酸辣湯ShandongCuisineCharacteristics:Fresh,tasty,butnotgreasyIncludingmanywell-knownseafooddishesWhenmeatofseafoodiscooked,onlysmallamountsofcookingoilandmildspicesareusedsothatthenaturalflavorofthefoodispreserved.DezhouBraisedChicken德州扒雞四喜丸子Four-JoyMeatballs”(MeatBallsBraisedwithBrownSauce)

thefoodweareeatingorweenjoycookingrelatesalottoourpersonality,character,andculture.Wearewhatweeat.keys

Beforeyouread,lookatthetitle,andthepicture.Whatdoyouthinkthisarticleisabout?predictionItisaboutvariouscultureandcuisineaboutaplaceorsomecountries.Readthetextandfindouttheanswerstothefollowingquestions.1.WhatdoesthedishGeneralTso’schickentellaboutAmericans?2.WhatimpressedthewritermostwhileinBeijing?3.WhatdidthewriterfindisimportanttopeopleinChinawhilehewasinShandong?4.WhydidpeopleinXinjiangenjoycookingoveranopenfire?5.Whatdoeselegantdimsummean?6.Whatdoesthefoodlocalpeopleconsumetellthewriter?Activity1:keys1.WhatdoesthedishGeneralTso’schickentellaboutAmericans?IttellspeoplethatAmericanslovebold,simpleflavorsandarenotafraidtotrynewfoods.2.WhatimpressedthewritermostwhileinBeijing?Thefriendshipofferedbypeople3.WhatdidthewriterfindisimportanttopeopleinChinawhilehewasinShandong?familykeys4.WhydidpeopleinXinjiangenjoycookingoveranopenfire?Theytraditionallywanderedtheopenrangeonhorses5.Whatdoeselegantdimsummean?Smallservingsoffoodinbamboosteamers6.Whatdoesthefoodlocalpeopleconsumetellthewriter?Ittellsuswhatpeoplegrowintheirregionandwhatkindsoflivestheylead,whattheylikeordislike.Usetheinformationfromthetexttocompletethetable.Activity2:TakenotesPlaceKindofChinesefoodTypicalChinesefoodPeopleorcultureAmericaBeijingShandongNorthwestChinaSouthChinaCentralChinaChangedSichuanCuisineGeneralTso’schickenAmericanSichuanCuisineSichuanPeppercornsChineseShandongCuisinePancakerollsChineseXinjiangCuisineLambkebabChineseGuangdongCuisneGuangdong’selegantdimsumChineseHenancuisineStewednoodlesChineseMatchthecausestotheeffects.Cause1.TheflavorpreferencesofAmericansoftendifferfromthoseoftheChinese2.Wehadnoideahowtoorderfood.3.Thesegroupstraditionallywanderedtheopenrangeonhorses.Activity3:EffectA:Thechefjustbeganfillingourtablewiththebestfoodwehadevereaten.B:Theirtraditionalfoodsarewhatyoucancookoveranopenfire.C:ChinesefoodinAmericaischangedtosuitAmericantastes.CABLearning

tipUnderstandcauseandeffectSometimestwoideasarerelatedtoeachotherbycauseandeffect.Thatis,onethingcausessomethingelsetohappen.Cause-and-effectrelationshipscanbedirect.Forexample,“Itwasraining,soItookmyumbrella.However,somecause-and-effectrelationshipsarenotdirect,andsomemayalsohavemorethanonecauseoreffect.Readandfindoutthemainideaofeachparagraph.Activity3:StrutureMainideaPara1:youarewhatyoueat.Para2:ChinesefoodinAmericahaschangedtosuitAmericanflavor.Para3:myexperienceofauthenticChinesefoodinBeijing.Para4:whatIlearnaboutinChinesefoodcultureinShandongProvince.Para5:cuisineinXinjiangPara6:cuisineinSouthChinaPara7:whatcanvariouskindsoffoodtellus.discussionDoyouthink“CultureandcuisineGohandinhand?Giveyourreasons.keysPersonally,cultureandcuisinegohandinhand.Reasonsareasfollows:Cuisineincertainplacecantelluswhatthelocalpeopleliketoeat,growordislike.Thefoodflavortheyeatthefoodfeaturestheycookalsowelldemonstratethepersonality,charactersorcultureofthelocalpeople.LanguagepointspriortoputmoresimplyconsistofhaveachancetodorecommendsbtodomakedumplingsSlice…offoveranopenfiredimsumataminimumTendtodo之前把更多的只是由…構(gòu)成有機會做嗎推薦某人做某事包餃子切去……在篝火上點心至少傾向于做TranslationExercises1.川菜麻辣濃香，京菜味重香濃，粵菜香脆清淡，滬菜油多味甜。2.說起中餐，人們都知道中餐烹飪以其“色、香、味、形”俱全著稱于世。中國悠久的歷史、廣袤的疆土、好客的習(xí)俗，這些都孕育了中餐烹飪的獨特藝術(shù)。中餐烹飪講究原料的選配、食物的質(zhì)地、佐料的調(diào)制、切菜的刀功、適時的烹飪，以及裝盤藝術(shù)。最負盛名的中餐菜系有南方的粵菜、北方的魯菜、東部的淮揚菜和西部的川菜，素有“南淡北咸，東甜西辣”之特點。TranslationExercises1.川菜麻辣濃香，京菜味重香濃，粵菜香脆清淡，滬菜油多味甜。Sichuancuisineishotandspicy,Beijingcuisineisheavyandfragrant,Cantonesecuisineiscrispandlight,andShanghaicuisineissweetwithmanyflavors.TranslationExercises2.說起中餐，人們都知道中餐烹飪以其“色、香、味、形”俱全著稱于世。中國