新一代大學(xué)英語(yǔ)視聽說(shuō)教程1-U2-課件

FoodandHealthUnit2FoodandHealthUnit2Warm-up01

ListeningandSpeaking02

ViewingandSpeaking03CONTENTS

Project04Warm-up01ListeningandSpe1Warm-up1Warm-upWorkinpairsonthefollowingactivities.Readthefoodtermsandthedescriptionscarefully.Thenmatchthedescriptionswiththeterms.Step1Warm-upWorkinpairsonthefollowingprocessedfoodWarm-up1Itisfoodthatisgrownorproducedwithoutsynthetic(人造的)pesticidesorchemicalfertilizers.2Itisfoodthatisspeciallytreatedtochangecolorandkeepfresh,etc.3Itisfoodthatisgrownwithinareasonabledistancefromwhereitiseaten.Itdoesnotspenddaysorweekstobetransportedandisthereforegenerallyfresher.4ItisfoodthatisproducedfromorganismsthathavehadspecificchangesintroducedintotheirDNAusingthemethodsofgeneticengineering.5Itisfoodthatisnotprocessedorrefined,orthatisprocessedandrefinedaslittleaspossible,beforebeingconsumed.Itisfoodinitsnaturalstate.organicfoodlocalfoodGMfoodwholefoodprocessedfoodWarm-up1ItisfWorkinpairsonthefollowingactivities.Listthefoodsthatyouateforbreakfast,lunchandsupperyesterday.Foreachofthem,decidewhetheritisgeneticallymodified,local,whole,processed,ororganic.Step2Warm-upWorkinpairsonthefollowingReferenceanswersWarm-upBreakfastMuffinProcessedfoodBananaWholefoodMilkLocalfoodLunchRiceOrganicfoodScrambledeggswithtomatoesLocalfoodSweetandsourporkLocalfoodSupperDumplingsLocalfoodReferenceanswersWarm-upBreakfAdditionalActivityReadthefollowingquotesabouthealthyeating.Trytoexplainthequoteswithexamplesoryourpersonalexperiences.1Thosewhothinktheyhavenotimeforhealthyeatingwillsoonerorlaterhavetofindtimeforillness.—EdwardStanley2Theonlywaytokeepyourhealthistoeatwhatyoudon’twant,drinkwhatyoudon’tlike,anddowhatyou’drathernot.—MarkTwainWarm-upAdditionalActivityReadthefoReferenceanswers1Mainpoints:Healthyeatingisnotjustaboutkeepingahealthyweight–itaffectsone’stotalstateofwell-being.Pooreatinghabitsarelinkedtoalargenumberofdiseasessuchasheartdisease,strokeanddiabetes.Myfather,forexample,alwaysbuysorganicfoodevenifitismoreexpensive.Hetriestoensureahealthyandbalanceddietforthefamily.2Mainpoints:Tostayhealthy,youwillhavetoeatthosevegetablesandfruitswhichyoumightnotlikeasmuchasjunkfood.Youwillhavetogetupearlyinthemorning,exerciseregularly,ortakethestairsinsteadoftheelevator.Inotherwords,ittakessomeefforttobehealthy.Warm-upReferenceanswers1Mainpoints2

ListeningandSpeaking2ListeningandSpeakingTopicOneGeneticallymodifiedfoodTopicOne1ListentoaconversationonGMfoodanddecidewhetherthestatementsaretrueorfalse.Write“T”for“true”and“F”for“false”.ListeningandSpeakingGeneticallymodifiedfoodListeningandunderstanding1ThemanisinfavorofGMfoodbutthewomanisagainstit.2ThewomanthinksthatsheneedstodomorereadingonGMfood.3ThemanthinksthatcontrolsonGMfoodinmostcountriesareloose.4ThemanthinksthatthewomaniscautiousaboutGMfood.5ThewomandoesnotlikethefactthatsomefoodcompaniesareusingherfortheirexperimentsonGMfood.6Thewomanfinallyagreeswiththeman.TFFFTF1Listentoaconversationon2Listentotheconversationagainandcompletethetablewithwhatyouhear.ListeningandSpeakingGeneticallymodifiedfoodListeningandunderstanding2ListentotheconversationaArgumentsforGMfoodArgumentsagainstGMfoodGMfoodisprobably1)______thannon-GMfoodbecausethereare2)_______________forGMfood.Geneticmodificationcouldbeusedtomake3)____________enrichedwithvitaminsorbananaswithvaccines.GMfoodcanbeusedtochangethehabitatsofspeciesandpreventthemfrombecoming4)_________.GMfoodisunnaturalandthereforepotentiallyrisky.Wehaven’tdoneenoughresearchandGMfoodisresponsibleforthedestructionofwildlife,forexample,larksarerapidly5)______________________.Somefoodcompanieswilldominatethe6)______________evenmorethantheydotodayifwestarttorelyonGMfood.GMfoodcausesnoendofdamagetosomeplantsandanimals.Whenaspeciesdiesoutormutates,ithasaknock-oneffectonthe7)_________________.GeneticallymodifiedfoodListeningandunderstandingsafertightercontrolsvegetablesextinctdecreasinginnumberspoorcountrieswholeecosystemListeningandSpeakingArgumentsforGMfoodArguments3AlthoughGMfoodhasbeenonsupermarketshelvesforoveradecade,thereisstillextensivecontroversyaboutit.Workintwogroupsandholdaninformaldebateonthetopic“IsGMfoodbeneficial?”.Youcanbaseyourargumentonwhatyou’veheardfromtheconversation,yourownexperienceandreasoning,andwhatyou’velearnedfrombooks,newspapers,ortheInternet.ListeningandSpeakingGeneticallymodifiedfoodThinkingandspeaking3AlthoughGMfoodhasbeenonListeningandSpeakingGeneticallymodifiedfoodThinkingandspeakingArgumentsforGMfoodArgumentsagainstGMfood?TherehavebeenagreatnumberofstudiestrackingtheeffectsofGMfoodonanimals.ThesestudiesindicatethatGMfoodissafetoconsume.?FarmerswhogrowGMcropsusefewerenvironmentallydamagingpesticides.?GMcropscanhavelargeryields.TheincreasedyieldsofGMcropsareessentialtofeedingtheworld’sgrowingpopulation.?GMfoodcanwithstandcolderweather,droughts,andfloods.?GMcropshaveledtoanincreaseinherbicide-andpesticide-resistantweedsandinsects.?Thereisnoscientificconsensusonthelong-termsafetyofGMfood.?Introducingageneintoaplantmaycauseunexpectedallergicreactionstopeople.?SomeGMfoodshaveantibioticfeaturesbuiltintothem.Peoplewhoconsumethesefoodsmaybecomeresistanttoantibioticdrugs.ListeningandSpeakingGeneticaTopicTwoTruthaboutorganicfoodlabelsTopicTwo1Understandingfoodlabelscanhelpyoumakehealthydecisionswhenyoushopforfood.Nowlistentoaprogramtwiceandcompletethetablewithwhatyouhear.ListeningandSpeakingTruthaboutorganicfoodlabelsListeningandunderstanding1UnderstandingfoodlabelscaListeningandSpeakingTruthaboutorganicfoodlabelsFoodlabelsMeaningsNaturalTherealingredientscouldbeanythingbut1)______.ContainsorganicingredientsFoodshave2)___________70%organicingredients.MadewithorganicingredientsFoodscontain3)_________70%organicingredients.OrganicAtleast4)_______oftheingredientsareorganic.100%OrganicThefoodis5)_______organic.GrassfedTheanimalshadaccessto6)______________andwerefeda7)_____________ofgrassandhay.FreerangeTheanimalshadaccesstotheoutdoors,insteadof8)_________________________theirentirelives.NohormonesaddedNogrowthhormonesweregiventotheanimalswhentheywere9)______________.organiclessthanatleast95%100%theoutdoorsnaturaldietbeingkeptinsmallcagesbeingraisedListeningandSpeakingTruthab2Theprogramyouhavelistenedtoisaboutfoodlabels.ThechartbelowshowswhatconsumerslookforonfoodlabelsinAmerica.Workingroupstodescribethechartbrieflyandgivecommentsontheirclaims.ListeningandSpeakingThinkingandspeakingTruthaboutorganicfoodlabels2TheprogramyouhavelisteneListeningandSpeakingThinkingandspeakingTruthaboutorganicfoodlabelsListeningandSpeakingThinkingListeningandSpeakingThinkingandspeakingHerearesomeusefulexpressionsfordescribingthedata:?Ofallthepeoplewhowerequestioned/interviewed,...?Opinionsaredividedabout...?Approximatelyhalfthoserespondentssaythat...?Themajorityofpeoplethinkthat...?Nearlytwooutofthreepeoplereportthat...TruthaboutorganicfoodlabelsListeningandSpeakingThinkingListeningandSpeakingReferenceanswersThechartshowswhatconsumerslookforwhenitcomestofoodlabeling.Whenshoppingforfood,ofallthepeoplewhowereinterviewed,abouttwooutofthreereportthattheylookforthewords“Locallygrown”onlabels,while59%checktoseeiftheproductstheyarebuyingarenatural.Halfofthepeoplesaythattheywouldlookforinformationaboutartificialgrowthhormonesonfoodlabels.Otherkeywordsthatconsumerslookforonfoodlabelsinclude“Pesticide-free”(49%),“Organic”(49%),“Noartificialingredients”(48%),andsoon.Accordingtothechart,consumerscarealotabouthowtheirfoodisproduced.Theyarelookingforfoodthatisproducedlocallyandinanenvironmentally-friendlyway.TruthaboutorganicfoodlabelsListeningandSpeakingReferencTopicThreeMeatornot–FourtypesofvegetariansTopicThree1Dependingonwhattheyeat,vegetarianscanbedividedintodifferenttypes.Nowlistentoatalkaboutthefourtypesofvegetariansandtickthefoodtheyeat.ListeningandSpeakingMeatornot–FourtypesofvegetariansListeningandunderstandingplantfoodsmeatdairyproductsseafoodeggspoultrylacto-ovovegetarianlactovegetarianovovegetarianvegan√√√√√√√√1Dependingonwhattheyeat,2Listentothetalkagainandcompletetheanswerstothequestionswithwhatyouhear.ListeningandSpeakingMeatornot–FourtypesofvegetariansListeningandunderstanding1Whataredairyproducts?Theyrefertothingslike_______________________________.2Whatwillvegansuseasasourceofomega-3?Theywillusea_____________________________orflaxseedinsteadof___________________.3Whyaresemi-vegetariansnottrulyvegetarians?Becausetheystill______________occasionallyorsometypeofanimalproduct.milk,cheese,yoghurtmarinesourcelikemarinealgaefishoilsupplementseatmeat2Listentothetalkagainand3Thetalkyouhavelistenedtotellsaboutvegetariansandtheirdiet.Nowworkinpairsonthefollowingactivities.ListeningandSpeakingThinkingandspeakingDiscussthequestions.1Whydosomepeoplechoosetobecomevegetarians?2Whatarethehealthbenefitsofavegetariandiet?3Whatarethehealthrisksinbecomingavegetarian?Step1Meatornot–Fourtypesofvegetarians3ThetalkyouhavelistenedtListeningandSpeakingThinkingandspeaking1Whydosomepeoplechoosetobecomevegetarians?

Mostofthereasonsfallintooneofthefollowingcategories.?Healthconcerns:Vegetariansbelievethatahealthyvegetariandietcansignificantlydecreasetheriskofmanychronicdiseasessuchasdiabetesandheartdisease.?Religiousrestrictions:SomebelieversofsomereligionssuchasBuddhismmayrefusetoeatmeat.?Environmentalconcerns:Theyassertthatthelarge-scalemeatandpoultryproductionisenvironmentallyunsustainable.?Animalrightsissues:Ethicalvegetariansareconcernedaboutanimalcruelty.Theysaythatanimalsaretreatedhorriblypriortoandduringslaughter.Meatornot–FourtypesofvegetariansListeningandSpeakingThinkingListeningandSpeakingThinkingandspeaking2Whatarethehealthbenefitsofavegetariandiet?Somepeoplebelievethatvegetariansareatalowerriskfordevelopingheartdisease,obesity,diabetes,hypertensionandcertaincancers.Thisisbecauseahealthyvegetariandietistypicallylowinfatandhighinfiber.Meatornot–Fourtypesofvegetarians3Whatarethehealthrisksinbecomingavegetarian?Therecanberiskslinkedtovegetariandietsassociatedwithalackofnutrients.Ifvegetariansarenotcarefultogetallthenecessarynutrients,theycouldexperiencealackofprotein,iron,zinc,calcium,vitaminB12,vitaminDandomega-3fattyacids.ListeningandSpeakingThinkingListeningandSpeakingThinkingandspeakingReadthesituation.Thenrole-playaconversationaboutvegetarianismbasedonyouranswersinStep1.StudentAYouareavegetarianandyounevereatmeat.Youthinkitisbarbaric(野蠻的)toeatmeatandyouareconvinceditismuchhealthiernottoeatanymeatproducts.StudentBYouloveeatingmeatandcan’timagineamealwithoutanymeatinit.Youthinkthatpeopleneedtoeatmeattogetenoughproteinsandkeephealthy.Step2Meatornot–FourtypesofvegetariansListeningandSpeakingThinkingListeningandSpeakingThinkingandspeakingReferenceanswersB:Therearealotofdifferencesinwhatwe’vegotforlunchtoday.I’vegotsomeporkandyouhaveavegetariansaladwithnuts.Sowhydoyoubecomeavegetarian?A:Idon’teatmeatbecauseIthinkitiswrongtokillanimalsfortheirmeat.Doyouknowthat55billionanimalsarekilledeveryyearformeatproduction?B:Yes,buttheseanimalsarebredforfood.Ithinkmeatproductionissimilartoproducinganyotherfoodproduct.Wehumansshouldn’tgettoosentimentalabouttheanimals.Besides,weneedtoeatmeatinordertostayhealthy.Meatornot–FourtypesofvegetariansListeningandSpeakingThinkingListeningandSpeakingThinkingandspeakingA:Doyoureallybelievethateatingmeatwouldhelpyoustayhealthy?Researchshowsthatvegetariansareatalowerriskfordevelopingmanydiseasesincludingsomeofthemostcommoncancers,heartdisease,stroke,obesityanddiabetes.Infact,thisisanotherreasonwhyIchoosetobecomeavegetarian.B:Buthumansareomnivores.Wefunctionbestwhenweeatbothanimalsandplants.Therearesomenutrientsthatcanonlybegottenfromanimals.TakevitaminB12forexample.Itisanimportantvitaminformanybasicbodilyfunctionssuchasbloodcellproductionandpropernervefunctioning,butitisnotfoundinmostoftheplants.Infact,B12deficiencyisverycommoninvegans.Meatornot–FourtypesofvegetariansListeningandSpeakingThinkingListeningandSpeakingThinkingandspeakingA:Yes,vegetarians–especiallyvegans–canbeexposedtosomehealthrisksbecauseofourmeatlessdiet.Sowecantakesomefoodsorsupplementstocompensateforthemissingnutrientsinourdiet.B:Arethereotherreasonswhypeoplebecomevegetarians?A:Yes,ofcourse.Somepeopledonoteatmeatforreligiousorethicalreasons.Forexample,manyBuddhistsfollowavegetariandiet.Somepeopleareallergictoproteinfrommeatsotheycan’teatmeat.Andsomevegetariansrefusetoeatmeatforenvironmentalconcerns.Youknowmanyforestsarecutdowntoraiseanimalsformeat.Thisreallyhastostop.Meatornot–FourtypesofvegetariansListeningandSpeakingThinkingListeningandSpeakingThinkingandspeakingB:Tobehonest,Ireallydon’tseewhyeatingmeatisabigdeal.Ithinkthechoicetoeatmeatornotisverypersonal.Solet’sfinishwhat’sonourownplate.Meatornot–FourtypesofvegetariansListeningandSpeakingThinking3ViewingandSpeaking3ViewingandSpeakingTopicOneHowtoavoidprocessedfoodsinahealthydietTopicOneHowtoavoidprocessedfoodsinahealthydietViewingandunderstanding1

Ifyouaretryingtoeathealthily,perhapsyouhavebeentoldtostayawayfromprocessedfoods.Whilethat’sgreatadvice,itseemsmanypeopleareconfusedaboutwhatprocessedfoodsareandwhatmakesthemsodangeroustoone’shealth.Nowwatchavideoclipandcompletetheanswerstothequestionswithwhatyouhear.ViewingandSpeakingHowtoavoidprocessedfoodsi1Whatareprocessedfoods?Theyarefoodsthathavebeenalteredfrom________________.2Whycanprocessedfoodsstayfreshformonths?It’sbecausefoodmanufacturersuse____________________toprolongaproduct’s__________.3Whataretransfats?Theyareoilsinfusedwith__________.4Whatistrueaboutfoodlabeled“transfatfree”?Itmaycontain___________________oftransfatperserving.5Whatdomanufacturerssayabouthighfructosecornsyrupcomparedwithsugar?Itisnutritionally_______________sugar.6Whatarethenegativeeffectsofprocessedfoods?Theynotonlycreatehealthrisks,butalsomakeyou__________,accordingtoDr.DorisDay.ViewingandSpeakingtheirnaturalstateman-madeingredientsshelflifehydrogenuptoahalfgramthesameaslookold1Whatareprocessedfoods?VieHowtoavoidprocessedfoodsinahealthydietViewingandunderstanding2Watchthevideoclipagainandcompletethetablewithwhatyouhear.ViewingandSpeakingHowtoavoidprocessedfoodsiViewingandSpeakingTransfatHighfructosecornsyrupHowitcauseshealthproblemsItraises1)____cholesterolandlowers2)_____cholesterol.It’sreallylike3)______andwhenweeatit,itwillbeincorporatedinour4)____andthereforetheycannot5)_________________tooneanother.Itturnsinto9)_____ratherthanenergyandmaycause“fattyliver”.Itdoesnottriggerthebody’ssatisfactiongaugeandmakesyoualways10)___________.HealthrisksDisturbedhormonesandweightgain.Ahigherrateforheartdisease,6)_______,strokeandinfertility.Obesity,diabetes,11)__________________,andheartdisease.PresenceinfoodFriedfoodand7)______________,especially8)______goods.Softdrinks,bread,andpastasauce.badgoodplasticcellscommunicateortalkcancerpackagedfoodsbakedfatdesiremorehighbloodpressureViewingandSpeakingTransfatHHowtoavoidprocessedfoodsinahealthydietThinkingandspeaking3We’velearnedfromthevideoclipaboutthehealthrisksoftransfats.Whatcanbedonetoreducetheconsumptionoftransfats?Discussingroupsandtrytolookatthequestionfromdifferentperspectives,e.g.thegovernment,foodproducers,doctors,restaurants,andconsumers.ViewingandSpeakingHowtoavoidprocessedfoodsiHowtoavoidprocessedfoodsinahealthydietReferenceanswersThegovernmentshouldincreasepublicawarenessofthehealthrisksofconsumingtransfatsandadoptguidelinesregardingthesaleanduseoffoodscontainingtransfats.Foodproducersneedtofindinnovativewaystoavoidusingtransfatsinfoodsandmakesurethatfoodlabelsprovideclearandaccurateinformationthathelpsconsumersmakefoodchoices.Insteadofsimplyprescribingdrugs,doctorsshouldtelltheirpatientstoreduceorcuttransfatsoutoftheirdiet.Restaurantsshouldchangetheircookingoilstoonesthatdonotcontaintransfats.Theconsumersshouldreadthenutritionfactslabelandingredientlistcarefully.Theyshouldchecktheingredientlisttoavoidalltransfats.Consumersshouldalsochooserestaurantsthatdonotusetransfats.ViewingandSpeakingHowtoavoidprocessedfoodsiTopicTwoWhat’swrongwithourfood“system”?TopicTwoWhat’swrongwithourfood“system”?Viewingandunderstanding1Youaregoingtowatchaspeechfrom11-year-oldBirkeBaehr,inwhichhedescribesthedarksideoftheindustrializedfoodsystemandpresentshisopinionsongreenandlocalizedfoodproduction.Watchthevideocliptwiceandcompletethediagramwithwhatyouhear.ViewingandSpeakingWhat’swrongwithourfood“syViewingandSpeakingProblemswiththeindustrializedfoodsystemPossiblesolutionsConventionalfarmersuse1)________________madefromfossilfuelsthattheymixwiththedirttomakeplantsgrow.Harmfulchemicalsaresprayedonfruitsandvegetablesto2)__________________.Foodisirradiatedsothatitcanlastlongerandtravelthousandsofmilesfromwhereit’sgrownto3)________________.Wecanbuyourfooddirectlyfrom4)_________,orourneighborswhoweknowinreallife.Wecanchooseorganicfoodevenifitis5)_______________,becauseitiswisetochoosetopaythefarmerratherthanthehospital.Wecanletchildrenknowmoreaboutfoodandwhere6)___________________.chemicalfertilizerskillweedsandbugsthesupermarketslocalfarmersmoreexpensiveitreallycomesfromViewingandSpeakingProblemswWhat’swrongwithourfood“system”?Viewingandunderstanding2Watchthevideoclipagainandcompletetheanswerstothequestionswithwhatyouhear.ViewingandSpeakingWhat’swrongwithourfood“sy1Whydoconventionalfarmershavetousechemicalfertilizerstomakeplantsgrow?Becausethenutrientsinthesoilhavebeenstrippedasfarmers___________________overandoveragain.2Howdoharmfulchemicalsusedonplantspoisonourwater?Whenit_______,theyseepintotheground,orrunoffinto______________.3WhatdoesBirkeBaehrwanttobe?Hewantstobe___________________.4WhyisJoelSalatincalleda“l(fā)unaticfarmer”?Becauseherefusestouseanypesticides,herbicides,or_________________________.5WhatdoestheexampleofBirke’ssix-year-oldcousintellus?Wecan__________________,onekidatatime.ViewingandSpeakinggrowthesamecroprainsourwaterwaysanorganicfarmergeneticallymodifiedseedsmakeadifference1WhydoconventionalfarmersThinkingandspeaking3Inthespeechyou’vejustwatched,BirkeBaehrencouragespeopletobuyfromlocalfarmers.Whatarethereasonsforbuyinglocal?Workinpairstorole-playaninterviewbetweenaradiopresenterandtheowneroftheGreenPumpkinRestaurant,whohasbeenbuyingfromlocalfarmersforover20years.Thepresenterwillasktherestaurantownerabouthis/herexperienceofbuyinglocal.ViewingandSpeakingWhat’swrongwithourfood“system”?Thinkingandspeaking3IntheReferenceanswersPresenter:ThisisMichaelHuffman,andwithustodayisMaryRoss,theowneroftheGreenPumpkinRestaurantinPella,whohasbeenbuyingfromlocalfarmersforover20yearsinordertoofferthefreshestfoodinherrestaurant.Now,Ms.Ross,whatpushedyoutostarttobuyfromlocalfarmers?Restaurantowner:OK,IrememberoneofthefirstfarmersweboughtfromwasOscarJackson.AndOscargreworganicfoodsandvegetables.Ididn’tknowaboutthewaypigswerebeingraisedintheindustrialsystemuntilIreadFastFoodNation.SoIrealizedthattheporkIservedattheGreenPumpkinRestaurantmustbecomingfromthissystem.SoweaskedOscarifhecouldfindaplacewherewecouldgetpasturedpork.Andhefoundaplacewherepigswereraisedinthetraditionalway.Thisishowwestarted.ViewingandSpeakingWhat’swrongwithourfood“system”?ReferenceanswersPresenter:ThPresenter:Apartfromservinghigherquality,tastierfood,arethereotherreasonswhyyoubuylocal?Restaurantowner:Yes,ofcourse.Youknowlocalfarmershavealwayshadtroublecompetingwithbiggerfactoryfarms.IhopethatIcouldhelpthembybuyingfromthem.Ialsoencourageotherrestaurantstobuyfromlocalfarmers.Presenter:Thismustmeanalottolocalfarmers.Restaurantowner:Ihopeso.AndIhavetomentiontheenvironmentalbenefitsofbuyinglocal.Youknowtheaveragedistancethatfoodtravelsbeforeitreachesourplateis1,500miles.Theshippingoffoodoverlongdistanceshasadamagingeffectonourenvironment.Sowhenwebuylocal,wearenotsimplyhelpingourhealth,wearealsohelpingtheenvironment.ViewingandSpeakingWhat’swrongwithourfood“system”?Presenter:ApartfromservingPresenter:Whatisthebiggestchallengeyouhavefacedsofar?Restaurantowner:Atthebeginning,itwasn’teasytobuylocalbecausetherewasnosysteminplacetoevenfindlocalfarmerstobuyfromandthentogetthefoodintothecity.ButonceIfoundlocalfarmersandbeganusingtheirproductsinmyrestaurant,Ifoundthepracticetobegoodnotjustforthefarmers,butformyrestaurant,too.Manycustomerscametotherestaurantforlocallygrownfood.Presenter:That’sgreat!Iwishmoreofuswillrealizethebenefitsofbuyinglocal.Ms.Ross,thankyousomuchforyourtime.Restaurantowner:I’veenjoyeditverymuch.ViewingandSpeakingWhat’swrongwithourfood“system”?Presenter:Whatisthebiggest4Project4ProjectConductingasurveyonfoodandhealthAspartofthecampus-widecampaigntopromotehealthyeatingamongcollegestudents,yourclassplanstoconductasurveyaboutcollegestudents’knowledge,viewsandbeliefsaboutfoodandtheirbehaviorrelatedtofoodandhealth.Workingroupsandprepareanoralreportofyoursurveyfindings.ProjectConductingasurveyonfoodanStep1Formgroups

Formgroupsoffivetosixstudents.ProjectConductingasurveyonfoodandhealthStep1FormgroupsProjectCondStep2DesignthesurveyDesignasurveyoncollegestudents’knowledge,beliefsandbehaviorrelatedtofoodandhealth.Youmayaskquestionsaboutthetopicsthathavebeencoveredinthisunit,includinggeneticallymodifiedfood,organicfoodlabels,vegetarians,processedfood,etc.Thefollowingquestionsareforyourreference.ProjectConductingasurveyonfoodandhealthStep2DesignthesurveyProjec?Howmuchthoughthaveyougiventothehealthfulnessofthefoodyouconsume??Whatimpactsyourdecisiontobuyfood??Whatdoyouthinkaboutprocessedfood??Doyoucheckthefoodlabelsbeforebuyingfood??Doyouregularlybuyfoodthatislabeledas“natural”,“organic”,or“l(fā)ocal”??Whatisyourattitudetowardgeneticallymodifiedfood??Doyouthinkthatweshouldeatlessmeatorevennomeat??Whatsourceofinformationwouldyoutrustthemostaboutfoodsafety??AreyouconfidentinthesafetyofthefoodsupplyinChina?ProjectConductingasurveyonfoodandhealth?HowmuchthoughthaveyougiStep3ConductthesurveyConductthesurveyeitheronlineoronpaper.ProjectConductingasurveyonfoodandhealthStep3ConductthesurveyProjeStep4AnalyzethesurveyresultsAnalyzeanddiscussthesurveyresultswithyourgroupmembers.Youmaydrawsomegraphsordiagramstoshowtheresultsvividlyandusetheexpressionsyou’velearnedin“Truthaboutorganicfoodlabels”whenyoudescribethedata.ProjectConductingasurveyonfoodandhealthStep4AnalyzethesurveyresuStep5ReportthesurveyfindingsProjectConductingasurveyonfoodandhealthDeliveranoralreportofyoursurveyfindings.Youroralreportneedstoincludeanintroduction,abodyandaconclusion.?Intheintroduction,youneedtoexplainwhyyouconductedthesurvey,specifyhowdatawerecollectedandgiveinformationaboutrespondents.?Inthebody,youneedtoreporttheresultsinawell-organizedway.Remembertoexplaintheresultsanddiscusstheirimplicationswhennecessary.?Summarizeyourfindingsintheconclusion.Youmay