版權(quán)說明:本文檔由用戶提供并上傳,收益歸屬內(nèi)容提供方,若內(nèi)容存在侵權(quán),請進(jìn)行舉報或認(rèn)領(lǐng)
文檔簡介
第第頁人教版(2023)選擇性必修第二冊Unit3FoodandCultureUsinglanguage1課件(共28張PPT)(共28張PPT)
Unit3FoodandCulture
Usinglanguage1
人教版(2023)選擇性必修第二冊
Learningobjectives:
Bytheendofthisperiod,youwillbeableto…
1.makepredictionsbasedongivenpicturesandwords.
2.figureoutthemainideaofthedialoguewithforeignfriendsorderingfoodinChineseandAmericanrestaurants.
3.talkaboutorderingfoodandpayment.
Lead-in
Let’sorderittogetherwith
ourforeignfriends
Introduceakindofyourfavoritelocalcuisinetoyourforeignfriends.
Hello,mydearfriends.WelcometoHeyuan!
IfyouwanttoexperiencearealtasteofHakkaCulture,dotry__________.
Cultureandcuisinegohandinhand.Hakkapeopleare______________________.
Well!HopeyouwillenjoyyourselfinHeyuan!
Tingting,AnnaandLisaareatthe________________
restaurant
A.hand-torncabbage
B.bridgetofu
C.drypotduckwithgoldenbuns
D.steamedfishheadcoveredwithchillies
D
A
B
C
WhatarethesedishesWhatdotheycontain
1.Whatwillyoupayattentiontowhenyoureadthemenu
2.Whatkindofrestaurantisitandwhatkindsoffoodareserved
3.WhichdisheswouldyourecommendtoaforeignerWhy
√
√
√
HunanRestaurant
Activity1:listentotheirconversationandtickthedishesthattheyorderinthemenubelow.
Activity2:Listenagainandanswerthequestions.
1.HowisHunancuisinesomewhatdifferentfromSichuancuisine
2.WhatarethereasonswhyHunanpeoplelikespicyfood
3.Whydosomanypeoplelovesteamedfishheadcoveredwithchilies
4.WhydoesTingtingrecommendbridgetofuinsteadofdrypotduckwithgoldenbuns
5.Whyisredbraisedporkthemostfamousdish
SichuanCuisineHunanCuisine
spiciness
heat
reasonsfortheheat
1.HowisHunancuisinesomewhatdifferentfromSichuancuisine
VS
spicy
spicier
hot
hotter
ItcomesfromchilliesandSichuanpeppercorns(花椒).
Itcomesfromjustchillies.
Hunanpeoplewilltellyouthattheylike
becausetheyarea______people.ButmanyChinesepeoplethinkthat________helpsthemovercometheeffectsof___________________.
2.WhatarethereasonswhyHunanpeoplelikespicyfood
boldflavours
rainyorwetweather
bold
hotfood
3.Whydosomanypeoplelovesteamedfishheadcoveredwithchilies
Peopleloveitbecausethemeatis
andthereare
.
quitetender
veryfewsmallbones
4.WhydoesTingtingrecommendbridgetofuinsteadofdrypotduckwithgoldenbuns
Becausebridgetofuhasa______taste.
lighter
BecauseChairmanMaowasfromHunan,andthiswashisfavoritefood.
5.Whyisredbraisedporkthemostfamousdish
T:WelcometomyfavouriteHunanRestaurant!Ihopeyouenjoyit!
A:Thanks,Tingting.I’mveryexcited.IhadneverevenheardofHunan
cuisineuntilyouinvitedus.
L:ButwhatkindoffoodisHunancuisineexactlyIsitspicylikeSichuanfood
T:It’sevenspicier,Lisa!ButtheflavourissomewhatdifferentfromSichuancuisine.TheheatinSichuancuisinecomesfromchilliesandSichuanpeppercorns.Humancuisineisoftenhotterandtheheatcomesfromjustchillies.
A:ButwhydoHunanpeopleprefersuchspicyfood
Q2:Howtointroducefood
Q1:Howtoorderfood
Activity3:Listenforlanguages
A=AnnaT=TingtingL=Lisa
T:Well,Hunanpeoplewilltellyouthattheylikeboldflavoursbecausetheyareaboldpeople.ButmanyChinesepeoplethinkthathotfoodhelpsthemovercometheeffectsofrainyorwetwhether,anditisoftenwetinHunanaswellasinotherplacesinthesouth,suchasSichuanandChongqing.
L:Sowhatshallweorder
T:Irecommendthesteamedfishheadcoveredwithchillies.Iknowfishheadmaysoundstrange,butthemeatisquitetenderandthereareveryfewsmallbones,soeveryonelovesit.
L:OK.Andwhat’sthishere:drypotduckwithgoldenbuns
Listenforexpressions
T:It’sduckstir-friedwithgarlic,ginger,andblackbeanpaste,andithassomebreadwithit.It’squitegood,butIsuggestthebridgetofuinstead,asithasalightertaste.
L:Yes,let’sorderthat.
T:Now,whatelsewouldyouliketoeat
L:I’mreallyhungryforsomepork.
T:Well,thenyoushouldhavethereadbraisedpork.It’sthemostfamousHunandish.
A:Whyisthat
T:Well,ChairmanMaowasfromHunan,andthiswashisfavouritefood.
A:Oh,that’sinteresting.Let’shavethatthen.
T:So,wearereadytoorderWaitress!
Orderfoodtogetherwithaforeignfriendorderingfoodintroducingfoodpayingthebill
Waiter:
CanIhelpyou
Areyoureadytoorder,sir/madam
Whatwouldyoulike...
Howaboutordering...
Thisrestauranthasthebest...
I'lltakeyourorderinaminute.
Enjoyyourmeal!
Customer:
WhatshouldIorder
Whatwouldyousuggest/recommend
Doyouhave...
Flavour:
spicy,sour,sweet,tendertexture,smooth,
Itwillcoolyoudown/warmyouup.
Wayofcooking:
stir-fry(炒),braise(燒),steam(蒸),simmer/stew(燉/煨),smoke(熏),roast(烤)
Ingredients:
oinion,garlic,chilly,ginger...
Waiter:
Here’syourbill./Hereyouare.
Howwillyoupay
Here’syourchange.Thankyouforyourcoming.Goodbye.
Customer:
CanIhavethebill,please
Doyouacceptcreditcards
I’llpayincash/throughmymobilephone/bycreditcard.
Discusswhattypesofrestaurantyouwouldliketorecommendtoaforeignvisitor,andwhatdishwouldyouliketorecommendandwhy.
Activity4:Discussion
Hunanrestaurant
Sichuanrestaurant
Beijingrestaurant
Zhejiangrestaurant
Anhuirestaurant
Hakkarestaurant
…
1.I’dliketotakeyouto…wheremanylocaldishesareserved.
2.Thisrestauranthasthemostpopulardishesintown,suchas….
3.I’dstronglyrecommend…because….
4.…isagoodchoicenowbecauseitisinseason.
5.Thisdishenjoysgreatpopularityamongtheguests.
6.Isuggest…becauseitwillcoolyoudown/warmyou
up.
SupposeyouinvitedyourforeignfriendstotheHakkaRestaurant,oneasthewaiterorwaitress.Maketheconversationaboutorderingthefoodandpayingthebill.YouneedtointroducesomekindsoflocalHakkadishesandtalkabouttheculturebehindit.
foreignfriend
Chinesehost
waiterorwaitress
conversation
Activity5:roleplay
Practice
steamedfishhead
stuffedtofu
GreenOnionChicken
Whatwouldyoulike
I'dlikeredbraisedpork.
redbraisepork
Whatwouldyoulike
I'dlikeGreenOnionChicken.
springrolls
Whatwouldyoulike
shrimpdumplings
Whatwouldyoulike
I'dlikestuffedtofu.
I'dlikeshrimp
dumplings.
Example
A:IreallyloveHakkacuisine,sowhatdishwouldyourecommend
B:Isuggestslicedboiledchicken.
A:ReallyWhat’sthat
...
B:Waiter!
C:MayItakeyourorder
MostcommonHakkacuisineinclude:
stuffedtofu
(釀豆腐)
slicedboiledchicken(白切雞)
chickenfeet(鳳爪)
springrolls
Lion’shead
porksoup
1.HaveyouevereateninaWesternrestaurant
2.InwhatwayswasitdifferentfromaChineserestaurant
Section2
ListentoaconversationatanAmericansteakhousebetweenPaulandLinTao,andthencircletheitemsyouhearonthemenu.
調(diào)味品
1Steak(______________)
Bakedpotato
2Salad(______________)
(_______________________)
3Iced_______________
ListenagainandcompletePaul’sorder.
rare
seafood
ThousandIsland
tea
Listenagainandanswerthefollowingquestions.
1.WhatpuzzledLinwhenhefirstsawthemenu
2.Whatisthedifferencebetweenrare,medium,andwell-donesteak
Themenuhadsomanyitemsonitthathedidn’tknowwhattoorder.
Raremeansthatthesteakisreallyredinside.Mediummeansthatit’spink.Well-doneisn’tpinkatall.
InwhatwaysisWesternrestaurantdifferentfromChineserestaurant
Everypersongetstheirownfoodanddoesn’tshare.Thetablesaremuchsmaller,whichisgoodforconversation.Therestaurantservesfoodlikesteak,spaghetti,andpizza,a
溫馨提示
- 1. 本站所有資源如無特殊說明,都需要本地電腦安裝OFFICE2007和PDF閱讀器。圖紙軟件為CAD,CAXA,PROE,UG,SolidWorks等.壓縮文件請下載最新的WinRAR軟件解壓。
- 2. 本站的文檔不包含任何第三方提供的附件圖紙等,如果需要附件,請聯(lián)系上傳者。文件的所有權(quán)益歸上傳用戶所有。
- 3. 本站RAR壓縮包中若帶圖紙,網(wǎng)頁內(nèi)容里面會有圖紙預(yù)覽,若沒有圖紙預(yù)覽就沒有圖紙。
- 4. 未經(jīng)權(quán)益所有人同意不得將文件中的內(nèi)容挪作商業(yè)或盈利用途。
- 5. 人人文庫網(wǎng)僅提供信息存儲空間,僅對用戶上傳內(nèi)容的表現(xiàn)方式做保護(hù)處理,對用戶上傳分享的文檔內(nèi)容本身不做任何修改或編輯,并不能對任何下載內(nèi)容負(fù)責(zé)。
- 6. 下載文件中如有侵權(quán)或不適當(dāng)內(nèi)容,請與我們聯(lián)系,我們立即糾正。
- 7. 本站不保證下載資源的準(zhǔn)確性、安全性和完整性, 同時也不承擔(dān)用戶因使用這些下載資源對自己和他人造成任何形式的傷害或損失。
最新文檔
- 【大學(xué)課件】國際新興服務(wù)貿(mào)易產(chǎn)業(yè)
- 【物理課件】運(yùn)動快慢的描述 速度課件
- DB32T-長江河道疏浚采砂項目施工質(zhì)量驗收規(guī)范編制說明
- 信息與通信射頻電路與天線課件
- 《電梯安全經(jīng)驗分享》課件
- 現(xiàn)在完成時復(fù)習(xí)課件
- 單位人力資源管理制度集粹選集十篇
- 固收定期報告:資金面均衡偏松年末票據(jù)利率上行
- 單位管理制度品讀選集【人力資源管理】
- 2022年甘肅省定西市中考模擬英語試題(原卷版)
- GB/T 31326-2014植物飲料
- GB/T 15972.1-1998光纖總規(guī)范第1部分:總則
- GB/T 14189-2015纖維級聚酯切片(PET)
- GB/T 12151-2005鍋爐用水和冷卻水分析方法濁度的測定(福馬肼濁度)
- 個人貸款業(yè)務(wù)營銷技巧課件
- 新人教版小學(xué)三年級數(shù)學(xué)上冊知識點整理歸納培訓(xùn)課件
- 霉菌性陰道炎VVC的分類及診治
- 訴訟費退費確認(rèn)表
- 全球變暖視野下中國與墨西哥的能源現(xiàn)狀分析
- 新外研版八年級上冊英語全冊教案(教學(xué)設(shè)計)
- 2022年(高級)茶藝師職業(yè)資格考試參考題庫-下(多選、判斷題部分)
評論
0/150
提交評論