醫(yī)護(hù)英語(yǔ)三級(jí)unit5partiiiii課件

制作：李欣主講：李欣Unit5EndocrineNursingPartIIReading+PartIIITranslationReview復(fù)習(xí)提問(wèn)

Dictation.

Leadin新課導(dǎo)入

Howdoyoukeepfit?1．知識(shí)目標(biāo)：了解與減肥及其誘發(fā)疾病相關(guān)的詞匯和句型表達(dá)。2．能力目標(biāo)：提高學(xué)生語(yǔ)篇閱讀及翻譯能力。3．情感、態(tài)度與價(jià)值觀目標(biāo)：培養(yǎng)良好的醫(yī)療效勞文化品質(zhì)、心理調(diào)節(jié)能力和健康的體魄，以及人際溝通與團(tuán)隊(duì)合作的能力。AIMS:職業(yè)綜合能力培養(yǎng)目標(biāo)Readthewords.(P97)Newwordsstudy.Newlesson新課講解NewlessonReadingComprehensionMultiplechoices.(P101)CBAACA

Introducesomepositivewaysoflosingweightandtheresultsofnegativeways.NewlessonTextStudy‘Littleteacher(小教師)’NewlessonReadingComprehensionGoldenrulesofreading.(P101)1.“Monotonousmenu〞r(shí)efersto______.Para4Theseshort-termregimenshavecommonfeaturesincludinglowcalories,strictrestrictioninfoodtypes,unusualcombinationoffoodsinamonotonousmenu.NewlessonReadingComprehensionGoldenrulesofreading.(P101)2.“Moderateportions〞r(shí)efersto______.Para4Furthermore,inregardstotheweight-losingeffectiveness,mostpeoplesoonloseinterestintheregimenandturnbacktotheirinitialdiethabit,gettingextrapoundsratherthanlosingweight.NewlessonReadingComprehensionGoldenrulesofreading.(P101)3.High-proteinandlow-carbonhydratedietisunbalanceddueto_______.Para6NewlessonReadingComprehensionGoldenrulesofreading.(P101)4.Whydowesayaneatingplanwithrecommendedamoutsofcarbohydrate,proteinandfatiseasiertostickwith?Para6Peopletakinghigh-proteinandlow-carbohydratedietsofteneatquitelittleamountoffruits,vegetablesandwholegrains,whichmakesthebodymorepronetonausea,fatigue,weaknessandconstipation.NewlessonReadingComprehensionGoldenrulesofreading.(P101)5.WhichofthefollowingisNOTincludedinthestrategiesofeatingredmeats?Para8Itiswisetochooselow-fatmeat,oratleastcutsofmeatwithfewervisiblefat,andlimitthesizeofeachsinglepieceofmeatsoastolimittheintakeoffat.NewlessonReadingComprehensionGoldenrulesofreading.(P101)6.Accordingtothepassage,whichofthefollowingstatementsifTRUE?Para13

NewlessonTextStudyMoreandmorepeoplefallintotheobesepopulation,whichposesbigchallengestothehealthcaresystemandthesocietyaswell.poseposeanobstacletoposeaquestionposeasawriterSheisalwaysposing.NewlessonTextStudy形容詞短語(yǔ)作狀語(yǔ)High-proteinandlow-carbohydratediets,oftenlowincalories

duetostrictlylimitedfoodchoices,maycauseshort-termweightloss.

原因狀語(yǔ)Summary課堂小結(jié)Newwordsandphrases.Readingandtranslationskills.Exercises穩(wěn)固練習(xí)Translation.Exercises

TranslationTheseshort-termregimenshavecommonfeaturesincludinglowcalories,strictrestrictioninfoodtypes,unusualcombinationoffoodsinamonotonousmenu.此類(lèi)短期飲食療法常常都有一些共同特征，例如熱量低、對(duì)食物種類(lèi)有嚴(yán)格限制、菜品單一，采用組合特別等。Furthermore,inregardstotheweight-losingeffectiveness,mostpeoplesoonloseinterestintheregimenandturnbacktotheirinitialdiethabit,gettingextrapoundsratherthanlosingweight.

此外，在減肥效果方面，大多數(shù)人會(huì)很快對(duì)瘦身餐失去興趣，恢復(fù)原先的飲食習(xí)慣，因此反而會(huì)增肥而不是減肥。Exercises

TranslationWhilealow-carbohydrateintakecanincreasetheproductionofketonesinthebloodstream,orcalledketosis,whichsuccessivelyresultsinanincreasedproductionofuricacid,ariskfactorforgoutandkidneystones.而低碳水化合物飲食可增加人體血液中酮的生成，出現(xiàn)酮癥，從而繼發(fā)引起尿酸生成增加，加大發(fā)生痛風(fēng)和腎結(jié)石的風(fēng)險(xiǎn)。Exercises

TranslationAreduced-calorieeatingplanwithrecommendedamountsofcarbohydrate,proteinandfatwillefficientlyhelpthebodygetridofredundantweights,whichismucheasiertostickwith.總熱量較低，但含有適量的碳水化合物、蛋白質(zhì)和脂肪的飲食方案有助于人體擺脫多余脂肪，且對(duì)于減肥者而言，也更容易堅(jiān)持。Exercises

TranslationItiswisetochooselow-fatmeat,oratleastcutsofmeatwithfewervisiblefat,andlimitthesizeofeachsinglepieceofmeatsoastolimittheintakeoffat.選購(gòu)肉類(lèi)時(shí)選擇脂肪較少的大小，都是限制脂肪攝入的明智之舉。Exercises

TranslationHowever,ithasbeenprovedthatthosewhoskipbreakfastandeatfewertimesadaytendtoweighheavierthanthoseeatingahealthybreakfastandhavingfourtofivemealsaday.然而，研究證實(shí)，相比那些吃營(yíng)養(yǎng)豐富的早餐，一天吃四至五餐的人來(lái)說(shuō)，那些不吃早餐，或少餐的人體重反而更重。Exercises

TranslationItistheamountoffoodversusthetimeandintesityofphysicalactivityratherthanthetimeofeatingthatattributesto