烹飪廚房英語(yǔ)unit-9-Cooking-methods

Unit9CookingMethods烹飪方法ContentsCookingmethodsDialoguesEnglishtermsofusefulcookingmethodsCookingmethodsdeep-fryboilsteamsauteCookingmethodsbraisestir-fryCookingmethodssmokeroastCookingmethodsgrillbakeCookingmethodsfrystewCookingmethodsdip-boilmicrowaveCookingmethodsredcookpoachCookingmethodsWords&Expressionsstir-fry[?st?:?fra?]v.用旺火煸，用旺火炒saute['s??te?]adj.<法>炒的，嫩煎的;

v.炒;

braise[bre?z??]v.燉，燜;roast[?r??st]

v.烤，烘，焙;grill[?gr?l]v.燒烤,鐵扒;stew['stju:]v.燉;

煨poach['p??t?]v.水煮（荷包蛋）Englishtermsofusefulcookingmethods

boilthecorn

煮玉米

steamtherice

蒸米飯

frybeefsteak

煎牛排

braisethebeef

燉牛肉

bakethebread

烤面包

deep-frychickenwings

炸雞翅

dip-boilmutton

涮羊肉

poacheggs

煮荷包蛋

roastthelegoflamb

烤羊腿

Words&Expressionscorn[k?:n]n.玉米；

rice[ra?s]n.稻；

稻米，大米;steak[ste?k]n.牛排；

肉排；

wing[w??]n.翅膀，翼；lamb[l?m]n.羔羊，小羊；

羔羊肉；DialoguesDialogue1:Jack: WhatshouldIdo?Chef: Cooktheonions.Jack: OK.Chef: Thenmixthesesameseed,water,garlic,salt,lemonjuiceandredpepper.Jack: Howmuchlemonjuice?Chef: Tentablespoons.Jack: Next?Chef: Sprinklethebakingdishwithbreadcrumbsandparsley.Jack: Andthenputthefishinthebakingdish?Chef: Yes.Pourthesesameseedsandonionsoverthefish.Jack: ShallIcoverthefish?Chef: No.Donotcoverthefish.Jack: Ok.Chef: Didyoulighttheoven?Jack: No,notyet.Chef: Lighttheoven.Cookthefishatfourhundreddegrees.Jack: ForhowlongChef: Fortwentytotwenty-fiveminutes.Jack: Iwillgarnishthefishwithparsleyandolives.Words&Expressionsbake[be?k]vt.烤,烘焙 bakingdish烤盤(pán)light[la?t]vi.點(diǎn)燃;發(fā)光,發(fā)亮 oven[??vn]n.烤箱tablespoon[?te?blspu:n]n.大湯匙,大調(diào)羹sesameseed[?ses?misi:d]n.芝麻籽breadcrumb['bredkr?mb]n.面包屑cover['k?v?(r)]n.蓋子,覆蓋物olive['?l?v]n.橄欖 parsley['pɑ:sl?]n.[植]西芹,歐芹sprinkle['spr??kl]vt.灑;散置;把液體或顆粒灑在…上garnish['ɡɑ:n??]vt.裝飾,文飾;

給…加配菜Notes:1.Howmuch…?......多少？（只用于不可數(shù)名詞）2.sprinkle…with… 把……撒在……上3.pour…over… 把……倒在……上4.atfourhundreddegrees

在這里at表示“（溫度）達(dá)，以（……溫度）”5.Forhowlong? “for”在這里表示（時(shí)間）達(dá)，計(jì)howlong多久6.garnish…with… 給……配上……Dialogue2:Jack:Chef,couldyoutellmethedifferencebetweenbastingandbraising?Chef:Bastingandbraising?Jack:Yes.Chef:Bastingisacookingmethod,whichisusingbutter,sauce,orjuiceovertokeepfoodmoistduringcooking.Jack:It’stokeepfoodmoist.Chef:Yes.Braisingissearingfoodinoilandthensimmeringit.Jack:So,bastingistokeepthefoodmoist,andbraisingistosimmerthefood.Chef:Right.Jack:Thanksalot!Words&Expressionsdifference['d?fr?ns]n.差別，差異;

baste[be?st]v.澆汁butter[?b?t?(r)]n.黃油;moist[m??st]adj.潮濕的;sear[s??(r)]vt.燒焦;simmer['s?m?(r)]vt.燉;Notes:Couldyoutellmethedifferencebetweenbastingandbraising?你能告訴我“澆汁”和“燜”在做法上有什么不同嗎？

keepfoodmoist保持食物水分DrillsDrillOneA:WhatshouldIdo?B:Cooktheonions.Mixthesesameseed,water,garlic,saltandlemonjuice.Sprinklethebakingdishwithbreadcrumbsandparsley.Putthefis