商務英語-選擇題

1.Itisbestwaytoreceivethebusinesscardwith_________whenmakingpresentation.

A.therighthandB.thelefthandC.bothhandsD.therightorlefthand

2.Nevercarryyourbusinesscards,orplaceanotherperson’sbusinesscardina_________pocket.

A.rightB.leftC.frontD.back

3.Awelcomingpacketofinformationshouldbegivento_________ofthevisitinggroupatthewelcomingceremony.

A.thedirectorB.allmembersC.thegeneralmanagerD.thepresident

4.Personwhousuallywelcomesandhelpsvisitorsandanswersthetelephoneinanorganizationisknownasa_________.

A.receptionistB.doormanC.securityguardD.cashier

5.Wewouldliketo_________youadiscount_________5%,ifyourorderexceedsUSD$1,000.

A.give/toB.allow/ofC.allow/toD.give/of

6.Therearedifferentwaystousetheforkandtheknife.Whatisthe“continental”styleofdinning?

A)Theknifeandtheforkareswitched.

B)Theforkislaiddown;andtheknifeisputahead.

C)Theforkisswitchedbacktotherighthand.

D)Theknifeandtheforkareneverswitched.

7.Inaformalbusinessmealit’sverysignificanttokeeptablemanners.Whichofthefollowingscannotbeaccepted?

A.Keepyourcellphoneon.

B.Leavethetableduringamealinanemergencyafterexcuseyourself.

C.Askapersonclosesttoanitemthatyoucannotreach.

D.Say“No,thankyou”whenyouprefernottoeatsomething.

8.Whichwaytoeatbreadisproperwhenyouhaveaverynormalbusinessmeal?

A.Putitinthesoup,theneatitwithknife.

B.Usingtheknifetocutit.

C.Usingthetableutensilstoeatit.

D.Usingfingerstobreakit.

9.Atbusinesscocktailreceptions,youshoulddrinkinyour_________handtokeepyour_________handdryandavailableforhandshakes.

A.left,leftB.right,right

C.left,rightD.right,left

10.Youshoulduseforanapkinonlyforyour_________whendinningout.

A.noseB.face

C.foreheadD.mouth

11.InAmerica,agentlemanmusthelpaladywhomhehasescortedtothetable,toallshewishes;butitis_________forhimtooffertohelpotherladieswhohaveescorts.

AproperBimproperClousyDbad

12.Ifyouneedsomethingthatyoucannotreacheasily,thebestmanneris_________.

A.standupandtaketheitemyourself

B.politelyaskthepersonclosesttotheitemtopassittoyou

C.askthewaitertogiveyouanother

D.ordersomebodytopasstheitem

13.Dinnerusually_________soup.Thelargestspoonatyourplaceisthesoupspoon.Itwillbebesideyourplateattheright-handside.

A.beginswithB.endwithC.middledwithD.ended

14.Thefollowingsexcept_________areimpolitebehaviorswhendinningout.

A.smokingB.drinkingtoomuch

C.talkingloudlyD.speakinglightlyandpolitely

15._____shouldbeworn(eveninhotclimates)asasignofprofessionalrespect.

A.BusinesssuitsB.T-shirts

C.JeansD.Bizarredress

16.Insomecountriesconservativedressingarerequiredforbusiness,whichofthefollowingdoesnotbelongtoconservativeneutralcolors?

A.navyB.purpleC.camelD.ivory

17.Tosignifythatyouwouldlikemorefoodorthatyou’renotfinished,youshould_________

A.placeyourknifeandforksidebysideatthe5:25position.

B.putyourknifeparalleltoforkinyourplate.

C.crossyourknifeandforkinthemiddleofyourplateinanX.

D.placeyourutensilsonyourplateina10o’clock-4o’clockposition.

18.Whatwecandobestisto_________youhalfway.

A.reduceB.comeC.meetD.bring

19.Wethinkitadvisableforyoutomakea_________ifyouwishtorema