Unit1FoodforThoughtStartingout課件-高中英語

Unit1FoodforThought

Understandingideas

AChildofTwoCuisines

Toknowdifferentcuisinesofdifferentculturesandtheirtypicalfood.

TowatchavideotoknowdifferentkindsoffoodinChina.

Tolearnsomereadingskillsbycarryingoutdifferenttasksandunderstandthecontentandstructureofthetext.LearningobjetivesWhenyousmellit,itisstinky.

Butwhenyoueatit,youwillfallinlovewithit.Itismadefromtofu.Whatisit?lead-inPre-readingWhile-readingpost-readingWhatdifferenttypesoffoodareintroducedinthevideo?lead-inPre-readingWhile-readingpost-readingWhatdifferenttypesoffoodareintroducedinthevideo?BeijingDuckDazhaxieSichuanhotpotHaveyouevertriedanyoffoodinthevideo?Whatdidyouthinkofthem？Trytomatchthefoodtothecountriesonthemap.Trytomatchthefoodtothecountriesonthemap.HowmanymajorcuisinesarethereinChina?

Chinesetraditionalfoodculturehasalonghistory,anddisheshavemanychangesincooking.IntheQingDynasty,fourmajorcuisinesofShandong,Sichuan,GuangdongandJiangsuwereformed.Later,Fujian,Zhejiang,Hunan,Anhuiandotherlocaldishesgraduallycameoutofthename.Asaresult,China's"eightmajorcuisines"wereformed,namelyShandongcuisine,Sichuancuisine,Guangdongcuisine,Jiangsucuisine,Fujiancuisine,Zhejiangcuisine,Hunancuisine,andAnhui/Huizhoucuisine.What'syourfavouritedish?Whatkindofingredientsmakeyourfavouritedishspecial?vinegarpeppersoysaucesugarcookingwineoystersaucesaltsesameoiltomatosaucelead-inPre-readingWhile-readingpost-readingTickthefoodyouwouldliketotryandseehowadventurousyouare.blackpudding:atypeofdarksausagemainlymadefrompig'sbloodandfat,famousintheUKandsomeotherpartsofEurope(血腸)bluecheese:atypeofcheesewithbluelinesinit,popularinEuropeandwell-knownforitsstrongtaste(藍奶酪)haggis:aScottishdishmadefromtheliver(肝臟),heartandlungsofasheep(肉餡羊肚)friedspider:apopularsnackinsomepartsofSouth-eastAsia(油炸蜘蛛)lead-inPre-readingWhile-readingpost-readingChoosethemainideaofthepassageandunderstandthemeaningofthetitle.BritishChineseChinesecuisineandBritishcuisine.lead-inPre-readingWhile-readingpost-readingUnderstandingideasMatchthemainideawithitscorrespondingparagraph.Part2

(___________)Part3

(___________)Part1(___________)para.1para.2-5para.6Thefamily’sopinionondifferentfood.FeelingathomewithfoodfrombothcountriesMybirthbackgroundlead-inPre-readingWhile-readingpost-reading1.WhatChinesefoodandBritishfood

arementionedinthepassage?ChinesefoodBritishfoodSichuanhotpotanimalpartschickenfeetpigs'earsstinkytofufullEnglishbreakfastSundayroastbluecheeseWhataretheirattitudestowardsthesefood?lead-inPre-readingWhile-readingpost-readingMumhassweetmemoriesofthefoodfromherhometowninSichuan,andoftencooksspicydishes.Eventoday,hestilldoesnoteasilytaketoeatingthingslikechickenfeet.ButIenjoythatsortoffoodmyself.lead-inPre-readingWhile-readingpost-readingTOme,thereisnothingbetterthanacross-culturalafternoonteabiscuitsandacupofChineseoolongteainafinecuplead-inPre-readingWhile-readingpost-readingCouldyoupleaseuseonesentencetodescribetheir