楊國(guó)福麻辣燙

楊國(guó)福麻辣燙第五小組報(bào)告分析

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圖可以看出2014年至15年蔬菜平均價(jià)格最高不超過(guò)五塊，甚至更低。那么。學(xué)校食堂二樓麻辣燙打出蔬菜肉類(lèi)一個(gè)價(jià)的標(biāo)語(yǔ)是否有信服力呢？

一斤十四元？！此家肉類(lèi)多為丸子和午餐肉，那么這些食材在食堂上的平均價(jià)格是多少呢？

在網(wǎng)上某寶提供的數(shù)據(jù)大多不超過(guò)10元一斤，還包郵哦！它的潛在成本？從商家的成本考慮，包括制作的工藝，人力物力房租成本，還有商標(biāo)品牌的加盟費(fèi)來(lái)說(shuō)。。。食堂三樓的另外一家的價(jià)格明顯要便宜一些作為學(xué)校食堂的商家，主要的客人是學(xué)生，但是隨便的一點(diǎn)食材它的售賣(mài)價(jià)格就到達(dá)12元，相對(duì)于食堂其他食物的均價(jià)來(lái)說(shuō)相對(duì)較高，但是這家商家抓住了學(xué)生的胃口，味道較好，利用品牌的知名度，所以在學(xué)生中很有市場(chǎng)，但是價(jià)