T-GDFCA 009-2019 食品流通信息化管理規(guī)范

食品流通信息化管理規(guī)范Food

circulation

information

management

specification2019-12-18

發(fā)布2019-12-25

實(shí)施廣東省食品流通協(xié)會(huì) 發(fā)布T/GDFCA

2019

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............................................................................................................................................................T/GDFCA

2019

T/GDFCA

2019

269

3.1

3.23.3

4.1

T/GDFCA

20194.2

4.3

4.4

5.1

5.2

5.3

5.4

5.5

6.1

應(yīng)留存該企業(yè)主體在當(dāng)?shù)厣虅?wù)委的主體碼、企業(yè)名稱、工商注冊(cè)登記證號(hào)、隸屬行政區(qū)劃、備案日期、法人代表、聯(lián)系電話、企食品經(jīng)營許可證、衛(wèi)生許可證、與食品有接觸員工的健康證等證T/GDFCA

20196.2

7.1

應(yīng)留存收貨單號(hào)、收貨食品品種、數(shù)量、重量、單價(jià)、總價(jià)、產(chǎn)地、質(zhì)量合格證明、供貨企業(yè)名稱、聯(lián)系人名稱、聯(lián)系人聯(lián)系方式、收貨日期、收貨人姓名、是否結(jié)清賬款、交易憑證正本或復(fù)應(yīng)留存進(jìn)貨單號(hào)、進(jìn)貨食品品種、數(shù)量、重量、收購單價(jià)、收購總價(jià)、產(chǎn)地、質(zhì)量合格證明、供貨企業(yè)名稱、聯(lián)系人名稱、聯(lián)系人聯(lián)系方式、進(jìn)貨日期、進(jìn)貨人名稱、是否結(jié)清賬款、交易憑證應(yīng)留存入庫時(shí)間、入庫食品品種、入庫食品數(shù)量、儲(chǔ)存方式、預(yù)T/GDFCA

T/GDFCA

2019