TableManners餐桌禮儀1課件

TableManners餐桌禮儀2024/4/16TableManners餐桌禮儀[1]PlaceSetting餐桌擺設(shè)Plates盤(pán)子Utensils/Cutlery餐具Glasses杯子Napkin餐巾Pepperandsaltshakers,breadbasket,buttertray胡椒瓶，鹽瓶，面包籃，黃油碟Wouldyoupleasepassthe…麻煩你傳一下…TableManners餐桌禮儀[1]TableManners餐桌禮儀[1]Seating座位Nametag姓名牌Openthechairfortheladywhositsonyourrighthandside為坐在你右手邊的女士拿開(kāi)椅子讓她上座Sitonherlefthandside坐在她的左手邊Goodposture良好坐姿Keepyourhandsonthelap把手放在大腿上TableManners餐桌禮儀[1]TableManners餐桌禮儀[1]TableManners餐桌禮儀[1]TableManners餐桌禮儀[1]Napkin(1)餐巾Don’ttouchanythingifthehostsays“l(fā)et’ssaygrace” 如果主人要祈禱，低下頭，什么也不要做Unfoldthenapkinandfoldithalfbeforeputtingitonyourlap 打開(kāi)餐巾，對(duì)疊，放在大腿上Usethenapkintogentlywipeyourmouth.Don’tblowyournoseintoyournapkin餐巾只用作輕擦嘴邊。不可用來(lái)擦鼻子TableManners餐桌禮儀[1]Napkin(2)餐巾Placethenapkinonthearm/backofthechairifyouneedtobeexcused如要離座,把餐巾放在椅柄/背上Aftercompletion,placethesoilednapkinattheleftofyourplacesetting 用餐完畢,把用過(guò)的餐巾放在擺設(shè)的左手邊TableManners餐桌禮儀[1]Utensils餐具Knife,fork,spoon刀,叉,勺兒Workfromoutsidein由外到內(nèi)Resting–separatetheknifeandforkontheplate,bladesfacingin/prongsdown

暫停進(jìn)食-把刀和叉分開(kāi)放在盤(pán)子上,刀鋒向內(nèi),叉尖向下Done–placetheknifeandforkparalleledontheplate–bladesfacingin/prongsup

用餐完畢-把刀和叉平衡放在盤(pán)子上,刀鋒向內(nèi),叉尖向上TableManners餐桌禮儀[1]TableManners餐桌禮儀[1]TableManners餐桌禮儀[1]TableManners餐桌禮儀[1]BreadorRoll面包Breakthebreadwithyourfingersintosmallpiecesmallenoughforonebite,butterit用手指把面包一小塊的撕開(kāi)來(lái),涂黃油Donotbuttertheentirepieceofbreadatonetime 不要把整塊面包涂上黃油TableManners餐桌禮儀[1]Drink飲料Don’tstartdrinkingthewineuntilthehostsays“cheer” 在主人家說(shuō)“舉杯”前,不要喝酒Holdtheglassstemandsip 舉杯時(shí)拿著杯的下半部細(xì)啜Nobottomsupexceptdrinkingbeer 除了喝啤酒,一般都不會(huì)干杯Nodrinkingandeatingatthesametime 不要同時(shí)進(jìn)食和喝飲料TableManners餐桌禮儀[1]TableManners餐桌禮儀[1]Wine酒

Say“when”何時(shí)夠Champagne–chilled香檳–冰鎮(zhèn)Whitewine–chilled白葡萄酒–冰鎮(zhèn)Seafood/Poultry海鮮/家禽Redwine–roomtemperature紅葡萄酒–室溫Redmeat(pork,beef…)紅肉(豬,牛…)Don’taddiceontheabove以上酒類(lèi)不要加冰Brandy,whisky,dessertwine… 白蘭地,威士忌,餐后酒…

TableManners餐桌禮儀[1]TableManners餐桌禮儀[1]TableManners餐桌禮儀[1]TableManners餐桌禮儀[1]Menu菜單Setmenu/Alacarte預(yù)定菜單/點(diǎn)菜Starter/appetizer/entrêe頭盤(pán)Salad/soup/oysters/minipizza… 沙拉/湯/蠔/小批薩…Maincourse主菜Poultry/seafood/beef/pork/pasta…Sidedish–vegetables/potatoes/rice…Dessert甜品Coffeeortea咖啡或茶TableManners餐桌禮儀[1]Steak牛扒Welldone全熟 100%forehead前額Medium 半生熟 75%cheek臉頰Mediumrare半生50%chin下巴Rare生 25%Raw全生 0%Tartar,capaccioTableManners餐桌禮儀[1]SharingFood分甘同味Iftheothersarewillingtoshare除非別人愿意分享Requestadditionalsmallplatesandcleanutensilsfordividingthesharedfood向服務(wù)員多要一份餐具和小盤(pán)子放分享的食物TableManners餐桌禮儀[1]Foodyoucan’tswallow

咽不下的食物Removethefoodwithyourforkandputinonyourplace用叉把食物從口中拿出來(lái)方在盤(pán)子上Trytocoveritwithvegetables盡量用蔬菜蓋住TableManners餐桌禮儀[1]Don’t(1)不要Slurpwhendrinkingsouporeatingnoodles喝湯和吃面條時(shí)發(fā)出聲音Keepthespooninsidethebowlorcup勺兒留在湯碗或茶杯里Talkwithyourmouthfull滿口食物時(shí)講話Chewwithyourmouthopened咬食物時(shí)把嘴巴張開(kāi)TableManners餐桌禮儀[1]TableManners餐桌禮儀[1]Don’t(2)不要Burp/Hiccup打嗝Useyourtonguetoremovetheresiduesinbetweenyourteeth用舌尖在牙縫中找食物Shakeyourlegunderneaththetable搖/抖腿