答辯模板-完整版式

ASystematicReviewofImprovingSomeLegumesProteinDigestibilityviaCookingandFermentationSchoolofAgriculture&Food,

FacultyofVeterinary&AgriculturalSciences

TheUniversityofMelbourneSpeakerYourName設計說明部分?；辗湃肓嘶脽羝赴嬷校缧枵{(diào)整請進入母版視圖更多說明，請參照《模板使用手冊》頂部菜單欄：視圖→幻燈片母版母版進入方式：幻燈片母版進入方式圖示調(diào)整完畢后，退出母版視圖您在編輯中，遇到點了沒反應的，都是做進了母版中;母版內(nèi)封面、目錄、過渡頁、內(nèi)容頁、封底都有各自對應的版式頁，您多看一下，（可以慢慢滾動鼠標滑輪）找到對應的版式頁點擊轉(zhuǎn)入作調(diào)整;替換好想要修改的元素后，請先退出母版視圖，回到正常視圖編輯您的內(nèi)容。提供的logo是pptx格式文件，您自取下載打開后，可直接復制，然后粘貼進模板中使用OUTLINEPart01BACKGROUNDPart02METHODOLOGYOFDATACOLLECTIONANDANALYSISPart03PROJECTPURPOSEPart04METHODOLOGYPart05RESULTSPart06DISCUSSIONPart07CONCLUSIONANDFUTRUEPERSPECTIVEPart08REFERENCEBackgroundBrieflyexplainyourresearchfindingsPutresearchpictureshereBackgroundPutresearchpictureshereLoremipsumdolorsitamet,consectetueradipiscingelit.Loremipsumdolorsitamet.SchematicdiagramPrincipleLoremipsumdolorsitamet,consectetueradipiscingelit.Maecenasporttitorconguemassa.Fusceposuere,magnasedpulvinarultricies,puruslectusmalesuadalibero,sitametcommodomagnaerosquisurna.Pellentesquehabitantmorbitristiquesenectusetnetusetmalesuadafamesacturpisegestas.Proinpharetranonummypede.PutresearchpicturesherePutresearchpicturesherePrincipleLoremipsumdolorsitamet,consectetueradipiscingelit.Maecenasporttitorconguemassa.Fusceposuere.Table1.pellentesquehabitantmorbitristiquesenectusetnetusetmalesuadafamesacturpisegestas.PutresearchpicturesherePrincipleLoremipsumdolorsitamet,consectetueradipiscingelit.Maecenasporttitorconguemassa.LoremipsumLoremipsumLoremipsumLoremipsumLoremipsumNuncviverraimperdietenim.Fusceest.Vivamusatellus.Pellentesquehabitantmorbitristiquesenectusetnetusetmalesuadafamesacturpisegestas.Proinpharetranonummypede.Maurisetorci.ProjectPurposeLoremipsumdolorsitamet,consectetueradipiscingelit.Maecenasporttitorconguemassa.Fusceposuere,magnasedpulvinarultricies,puruslectusmalesuadalibero,sitametcommodomagnaerosquisurna.Thespecificgoalsoftheprojectinclude:Loremipsumdolorsitamet,consectetueradipiscingelit.Maecenasporttitorconguemassa.Loremipsumdolorsitamet,consectetueradipiscingelit.Maecenasporttitorconguemassa.Loremipsumdolorsitamet,consectetueradipiscingelit.Maecenasporttitorconguemassa.MethodologyFigure1.nuncviverraimperdietenim.Fusceest.PutresearchpictureshereResultsPutresearchpictureshereTable2.loremipsumdolorsitamet,consectetueradipiscingelit.Pellentesquehabitantmorbitristiquesenectusetnetusetmalesuadafamesacturpisegestas.Resultscompareofthedifferenceoftheanimalstestandinvitro-digestibility)

–twosamplepairedt-test

Variable1(animaltest)variable2(invitrotest)meanxxxxxxxxvariancexxxxxxxxxxObservationsxxPoissoncorrelationcoefficientxxxxxAssumedaveragedifferencexdfxtStatxxxxxP(T<=t)SingletailxxxxxtOne-tailedcriticalxxxxxP(T<=t)DoubletailxxxxxtTwo-tailcriticalxxxxx

Significantdifferencebetweenanimal'stestandvitrotestResultsFigure2.loremipsumdolorsitamet,consectetueradipiscingelit.PutcharthereResultsFigure3.loremipsumdolorsitamet,consectetueradipiscingelit.PutcharthereResultsTable4.pellentesquehabitantmorbitristiquesenectusetnetusetmalesuadafamesacturpisegestas.Proinpharetranonummypede.Maurisetorci.AuthornameandpublishedyearTypesoflegumeFermentationtimeBifidobacteriumLactobacillusEnterobacteriaceaeFirmicutes

Bacteroides

Teixeira-Guedesetal.,(202X)Cowpeaxxx±xxx±xxxx±xxxx±xxxx±xxxxx±xxxx±xxxx±xxxx±xxxx±xxxxx±xxxx±xxxx±xxxx±xxxx±xxxxx±xxxx±xxxx±xxxx±xxxx±xxBlackbeanxxx±xxxx±xxxx±xxxx±xxxx±xxxxx±xxxx±xxxx±xxxx±xxxx±xxxxx±xxxx±xxxx±xxxx±xxxx±xxxxx±xxxx±xxxx±xxxx±xxxx±xxBlankxxx±xxxx±xxxx±xxxx±xxxx±xxxxx±xxxx±xxxx±xxxx±xxxx±xxxxx±xxxx±xxxx±xxxx±xxxx±xxxxx±xxxx±xxxx±xxxx±xxxx±xxResultsThecorrelationwithloremipsumandtheloremipsum:pellentesquehabitantmorbitristiquesenectusegestas.RegressionstatisticsMultipleRxxxxxRSquarexxxxxAdjustedRSquarexxxxxStandarderrorxxxxxObservationsxx

dfSSMSFSignificanceFregressionanalysisxxxxxxxxxxxxxxxxxxxxxResidualxxxxxxxxxxxtotalxxxxxx

ResultsAuthorandyearTypesoflegumeTypesofbacteriaAcetatePropionateButyrateMannersetal.,(2020)Phaseolusvulgar

6hHumangutbacteriaxx±xxxx±xxxx±xxLactipanxx±xxUDLUDLDaniscoxx±xxUDLUDLLactipan/Daniscoxx±xxUDLUDL

12hHumangutbacteriaxx±xxxx±xxxx±xxLactipanxx±xxUDLUDLDaniscoxx±xxUDLUDLLactipan/Daniscoxx±xxUDLUDL

24hHumangutbacteriaxx±xxxx±xxxx±xxLactipanxx±xxUDLUDLDaniscoxx±xxUDLUDLLactipan/Daniscoxx±xxUDLUDLTable9.Loremipsumdolorsitamet,consectetueradipiscingelit.Maecenasporttitorconguemassa.Fusceposuere,magnasedpulvinarultricies.ConclusionandPerspectivePellentesquehabitantmorbitristiquesenectusetnetusetmalesuadafamesacturpisegestas.Proinpharetranonummypede.Maurisetorci.Loremipsumdolorsitamet,consectetueradipiscingelit.Maecenasporttitorconguemassa.Nuncviverraimperdietenim.Fusceest.Vivamusatellus.ConclusionandPerspective1.HumanresearchPellentesquehabitantmorbitristiquesenectusetnetusetmalesuadafamesacturpisegestas.2.StagesofMaillardreactionLoremipsumdolorsitamet,consectetueradipiscingelit.Maecenasporttitorconguemassa.Fusceposuere,magnasedpulvinarultricies,puruslectusmalesuadalibero.3.InvitrodigestionLoremipsumdolorsitamet,consectetueradipiscingelit.Maecenasporttitorconguemassa.Fusceposuere,magnasedpulvinarultricies,puruslectusmalesuadalibero,sitametcommodomagnaerosquisurna.4.PrebioticactivityPellentesquehabitantmorbitristiquesenectusetnetusetmalesuadafamesacturpisegestas.ReferenceDeaker,R.,Roughley,R.J.andKennedy,I.R.(2004)‘Legumeseedinoculationtechnology-Areview’,inSoilBiologyandBiochemistry.doi:10.1016/j.soilbio.2004.04.009.Deol,J.K.andBains,K.(2010)‘Effectofhouseholdcookingmethodsonnutritionalandantinutritionalfactorsingreencowpea(Vignaunguiculata)pods’,JournalofFoodScienceandTechnology.doi:10.1007/s13197-010-0112-3.DiBiase,M.etal.(2019)‘LactobacillusplantarumITM21Bfermentationproductandchickpeaflourenhancethenutritionalprofileofsaltreducedbakeryproducts’,InternationalJournalofFoodSciencesandNutrition.doi:10.1080/09637486.2019.1567699.Drulyte,D.andOrlien,V.(2019)‘Theeffectofprocessingondigestionoflegumeproteins’,Foods.doi:10.3390/foods8060224.Espinosa-Páez,E.etal.(2017)‘Increasingantioxidantactivityandproteindigestibilityinphaseolusvulgarisandavenasativabyfermentationwiththepleurotusostreatusfungus’,Molecules.doi:10.3390/molecules22122275.Ferreira,C.D.etal.(2019)‘Changesinthechemicalcompositionandbioactivecompoundsofchickpea(CicerarietinumL.)fortifiedbygermination’,LWT.doi:10.1016/j.lwt.2019.05.049.Flegal,K.M.etal.(2010)‘PrevalenceandtrendsinobesityamongUSadults,1999-2008’,JAMA-JournaloftheAmericanMedicalAssociation.doi:10.1001/jama.2009.2014.Gaonkar,V.andRosentrater,K.A.(2019)‘Soybean’,inIntegratedProcessingTechnologiesforFoodandAgriculturalBy-Products.doi:10.1016/B978-0-12-814138-0.00004-6.Hernández-Salazar,M.etal.(2010)‘Invitrofermentabilityandantioxidantcapacityoftheindigestiblefractionofcookedblackbeans(PhaseolusvulgarisL.),lentils(LensculinarisL.)andchickpeas(CicerarietinumL.)’,JournaloftheScienceofFoodandAgriculture.doi:10.1002/jsfa.3954.Hill,A.M.etal.(2015)‘Typeandamountofdietaryproteininthetreatmentofmetabolicsyndrome:Arandomizedcontrolledtrial’,AmericanJournalofClinicalNutrition.doi:10.3945/ajcn.114.104026.Hojilla-Evangelista,M.P.etal.(2018)‘CompositionandFunctionalPropertiesofSaline-SolubleProteinConcentratesPreparedfromFourCommonDryBeans(PhaseolusvulgarisL.)’,JAOCS,JournaloftheAmericanOilChemists’Society.doi:10.1002/aocs.12135.Hu,H.etal.(2013)‘Effectsofultrasoundonstructuralandphysicalpropertiesofsoyproteinisolate(SPI)dispersio