GB/T 10463-2024玉米粉

ICS

67.060

CCS

X11

中華人民共和國國家標(biāo)準(zhǔn)

GB/T10463—2024

代替GB/T10463—2008

玉米粉

Maizeflour

2024-09-29發(fā)布2025-04-01實(shí)施

國家市場監(jiān)督管理總局發(fā)布

國家標(biāo)準(zhǔn)化管理委員會

GB/T10463—2024

目次

前言

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Ⅲ

1

范圍

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2

規(guī)范性引用文件

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3

術(shù)語和定義

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4

分類

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5

原料要求

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6

質(zhì)量要求

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6.1

質(zhì)量指標(biāo)

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2

6.2

凈含量

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3

7

檢驗(yàn)方法

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8

檢驗(yàn)規(guī)則

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3

8.1

一般規(guī)則

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3

8.2

出廠檢驗(yàn)

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3

8.3

檢驗(yàn)批次

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3

8.4

判定規(guī)則

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9

標(biāo)簽標(biāo)識

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10

包裝、儲存和運(yùn)輸

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3

10.1

包裝

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10.2

儲存

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4

10.3

運(yùn)輸

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4

參考文獻(xiàn)

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5

Ⅰ

GB/T10463—2024

前言

本文件按照GB/T1.1—2020《標(biāo)準(zhǔn)化工作導(dǎo)則第1部分：標(biāo)準(zhǔn)化文件的結(jié)構(gòu)和起草規(guī)則》的規(guī)

定起草。

本文件代替GB/T10463—2008《玉米粉》，與GB/T10463—2008相比，除結(jié)構(gòu)調(diào)整和編輯性改

動外，主要技術(shù)變化如下：

—更改了范圍的適用界限（見第1章，2008年版的第1章）；

—增加了玉米粗粉和玉米細(xì)粉的術(shù)語和定義（見3.3、3.4）；

—更改了分類方式（見第4章，2008年版的第4章）；

—增加了原料要求（見第5章）；

—更改了部分質(zhì)量指標(biāo)要求（見表1，2008年版的表1）；

—增加了凈含量的要求（見6.2）；

—刪除了“衛(wèi)生要求、真實(shí)性要求”（見2008年版的5.2、5.3）；

—更改了檢驗(yàn)方法（見第7章，2008年版的第6章）；

—更改了檢驗(yàn)規(guī)則（見第8章，2008年版的第7章）；

—更改了對標(biāo)簽標(biāo)識的要求（見第9章，2008年版的第8章）；

—更改了對包裝、儲存和運(yùn)輸?shù)囊螅ㄒ姷?0章，2008年版的第9章）。

請注意本文件的某些內(nèi)容可能涉及專利。本文件的發(fā)布機(jī)構(gòu)不承擔(dān)識別專利的責(zé)任。

本文件由國家糧食和物資儲備局提出。

本文件由全國糧油標(biāo)準(zhǔn)化技術(shù)委員會（SAC/TC270）歸口。

本文件起草單位：黑龍江省糧食質(zhì)量安全監(jiān)測和技術(shù)中心、遼寧省糧食和物資儲備事務(wù)服務(wù)中心、

國家糧食和物資儲備局科學(xué)研究院、哈爾濱海關(guān)技術(shù)中心、安徽省糧油產(chǎn)品質(zhì)量監(jiān)督檢測站、河北省糧

油質(zhì)量檢測和信息服務(wù)中心、廣西壯族自治區(qū)糧油質(zhì)量檢驗(yàn)中心、陜西省糧食質(zhì)量安全中心、內(nèi)蒙古自

治區(qū)糧油標(biāo)準(zhǔn)質(zhì)量監(jiān)測中心、湖北省糧油食品質(zhì)量監(jiān)督檢測中心。

本文件主要起草人：季瀾洋、羅雁、閔國春、徐春峰、佟春艷、段曉亮、吳巖、胡斌、王磊、

伍先紹、韓娟、邱慶豐、田野、邢曉婷、劉利、倪姍姍。

本文件及其所代替文件的歷次版本發(fā)布情況為：

—1989年首次發(fā)布為GB/T10463—1989，2008年第一次修訂；

—本次為第二次修訂。

Ⅲ

GB/T10463—2024

玉米粉

1范圍

本文件規(guī)定了玉米粉的分類、原料要求、質(zhì)量要求、檢驗(yàn)規(guī)則、標(biāo)簽標(biāo)識、包裝、儲存和運(yùn)輸，描

述了相應(yīng)的檢驗(yàn)方法。

本文件適用于供食用或用作食品原料的玉米粉。

2規(guī)范性引用文件

下列文件中的內(nèi)容通過文中的規(guī)范性引用而構(gòu)成本文件必不可少的條款。其中，注日期的引用文

件，僅該日期對應(yīng)的版本適用于本文件；不注日期的引用文件，其最新版本（包括所有的修改單）適用

于本文件。

GB1353玉米

GB5009.3食品安全國家標(biāo)準(zhǔn)食品中水分的測定

GB5009.4食品安全國家標(biāo)準(zhǔn)食品中灰分的測定

GB5009.6食品安全國家標(biāo)準(zhǔn)食品中脂肪的測定

GB/T5490糧油檢驗(yàn)一般規(guī)則

GB/T5491糧食、油料檢驗(yàn)捍樣、分樣法

GB/T5492糧油檢驗(yàn)糧食、油料的色澤、氣味、口味鑒定

GB/T5497糧食、油料檢驗(yàn)水分測定法

GB/T5507糧油檢驗(yàn)粉類粗細(xì)度測定

GB/T5508糧油檢驗(yàn)粉類糧食含砂量測定

GB/T5509糧油檢驗(yàn)粉類磁性金屬物測定

GB5749生活飲用水衛(wèi)生標(biāo)準(zhǔn)

GB/T17109糧食銷售包裝

GB/T20570—2015玉米儲存品質(zhì)判定規(guī)則

GB/T22496玉米糝

GB/T22515糧油名詞術(shù)語糧食、油料及其加工產(chǎn)品

GB/T26631糧油名詞術(shù)語理化特性和質(zhì)量

JJF1070定量包裝商品凈含量計(jì)量檢驗(yàn)規(guī)則

3術(shù)語和定義

GB/T22515、GB/T26631界定的以及下列術(shù)語和定義適用