GB/T 13356-2024黍米

ICS

67.060

CCS

B22

中華人民共和國(guó)國(guó)家標(biāo)準(zhǔn)

GB/T13356—2024

代替GB/T13356—2008

黍米

Milledprosomillet（glutinous）

2024-09-29發(fā)布2025-04-01實(shí)施

國(guó)家市場(chǎng)監(jiān)督管理總局發(fā)布

國(guó)家標(biāo)準(zhǔn)化管理委員會(huì)

GB/T13356—2024

目次

前言

·····································································································

Ⅲ

1

范圍

··································································································

1

2

規(guī)范性引用文件

······················································································

1

3

術(shù)語(yǔ)和定義

···························································································

1

4

質(zhì)量要求

······························································································

2

4.1

質(zhì)量指標(biāo)

·························································································

2

4.2

凈含量

···························································································

2

5

檢驗(yàn)方法

······························································································

2

6

檢驗(yàn)規(guī)則

······························································································

3

6.1

一般規(guī)則

·························································································

3

6.2

檢驗(yàn)批次

·························································································

3

6.3

出廠檢驗(yàn)

·························································································

3

6.4

判定規(guī)則

·························································································

3

7

標(biāo)簽標(biāo)識(shí)

······························································································

3

8

包裝、儲(chǔ)存和運(yùn)輸

····················································································

3

8.1

包裝

······························································································

3

8.2

儲(chǔ)存

······························································································

3

8.3

運(yùn)輸

······························································································

3

附錄A（規(guī)范性）

黍米加工精度檢驗(yàn)（EMB）方法

·················································

4

A.1

儀器和用具

······················································································

4

A.2

試劑

·····························································································

4

A.3

操作方法

························································································

4

A.4

結(jié)果表示

························································································

4

參考文獻(xiàn)

··································································································

5

Ⅰ

GB/T13356—2024

前言

本文件按照GB/T1.1—2020《標(biāo)準(zhǔn)化工作導(dǎo)則第1部分：標(biāo)準(zhǔn)化文件的結(jié)構(gòu)和起草規(guī)則》的規(guī)

定起草。

本文件代替GB/T13356—2008《黍米》，與GB/T13356—2008相比，除結(jié)構(gòu)調(diào)整和編輯性改動(dòng)

外，主要技術(shù)變化如下：

—更改了部分術(shù)語(yǔ)和定義（見(jiàn)第3章，2008年版的第3章）；

—更改了部分質(zhì)量要求（見(jiàn)4.1，2008年版的4.1.1）；

—增加了有關(guān)凈含量的規(guī)定及其檢驗(yàn)方法（見(jiàn)4.2、5.9）；

—?jiǎng)h除了衛(wèi)生要求（見(jiàn)2008年版的4.2）；

—?jiǎng)h除了真實(shí)性要求（見(jiàn)2008年版的4.3）；

—更改了水分的測(cè)定方法（見(jiàn)5.7，2008年版的5.5）；

—?jiǎng)h除了型式檢驗(yàn)的要求（見(jiàn)2008年版的6.4）；

—更改了判定規(guī)則（見(jiàn)6.4，2008年版的6.5）；

—更改了標(biāo)簽標(biāo)識(shí)的要求（見(jiàn)第7章，2008年版的第7章）；

—?jiǎng)h除了糧食銷(xiāo)售包裝的規(guī)定要求（見(jiàn)2008年版的8.1.1）；

—更改了運(yùn)輸要求（見(jiàn)8.3，2008年版的8.3）；

—更改了黍米加工精度計(jì)算公式（見(jiàn)附錄A中A.4，2008年版的附錄A中A.4）。

請(qǐng)注意本文件的某些內(nèi)容可能涉及專(zhuān)利。本文件的發(fā)布機(jī)構(gòu)不承擔(dān)識(shí)別專(zhuān)利的責(zé)任。

本文件由國(guó)家糧食和物資儲(chǔ)備局提出。

本文件由全國(guó)糧油標(biāo)準(zhǔn)化技術(shù)委員會(huì)（SAC/TC270）歸口。

本文件起草單位：陜西省糧食質(zhì)量安全中心、國(guó)家糧食和物資儲(chǔ)備局科學(xué)研究院、甘肅省糧油質(zhì)量

監(jiān)督檢驗(yàn)所、黑龍江省糧食質(zhì)量安全監(jiān)測(cè)和技術(shù)中心、漢中市食品藥品監(jiān)督檢驗(yàn)檢測(cè)中心、陜西師范大

學(xué)、陜西科技大學(xué)、陜西西瑞（集團(tuán)）有限責(zé)任公司。

本文件主要起草人：劉旭、夏輝、韓娟、高璐、陳園、施娟娜、劉亮亮、季瀾洋、馬云智、

胡新中、劉寧、李亮。

本文件及其所代替文件的歷次版本發(fā)布情況為：

—1992年首次發(fā)布為GB/T13358—1992，2008年第一次修訂；

—本次為第二次修訂。

Ⅲ

GB/T13356—2024

黍米

1范圍

本文件界定了黍米的相關(guān)術(shù)語(yǔ)和定義，規(guī)定了質(zhì)量要求、檢驗(yàn)規(guī)則、標(biāo)簽標(biāo)識(shí)、包裝、儲(chǔ)存及運(yùn)輸

要求，描述了相應(yīng)的檢驗(yàn)方法。

本文件適用于以黍?yàn)樵霞庸ざ傻氖秤蒙唐肥蛎住?/p>

2規(guī)范性引用文件

下列文件中的內(nèi)容通過(guò)文中的規(guī)范性引用而構(gòu)成本文件必不可少的條款。其中，注日期的引用文

件，僅該日期對(duì)應(yīng)的版本適用于本文件；不注日期的引用文件，其最新版本（包括所有的修改單）適用

于本文件。

GB5009.3食品安全國(guó)家標(biāo)準(zhǔn)食品中水分的測(cè)定

GB/T5490糧油檢驗(yàn)一般規(guī)則

GB/T5491糧食、油料檢驗(yàn)扦樣、分樣法

GB/T5492糧油檢驗(yàn)糧食、油料的色澤、氣味、口味鑒定

GB/T5493糧油檢驗(yàn)類(lèi)型及互混檢驗(yàn)

GB/T5494糧油檢驗(yàn)糧食、油料的雜質(zhì)、不完善粒檢驗(yàn)

GB/T54