Chinese Tea（中國茶）知到智慧樹期末考試答案題庫2024年秋東北林業(yè)大學

ChineseTea（中國茶）知到智慧樹期末考試答案題庫2024年秋東北林業(yè)大學According

to

the

method

of

production,the

Pu'er

tea

can

be

divided

into

two

kinds:

fermented

and

unfermented.

The

fermented

tea

is

called

ripe

Pu’er,

it

has

gone

through

an

unique

(

)

procedure

and

it

belongs

to

the

dark

tea.

A:dryingB:pile-fermentationC:fixationD:rolling

答案:pile-fermentation(

)

is

the

oldest

type

of

tea

in

China.

It

is

also

the

tea

with

the

largest

output

in

China.

A:yellow

teaB:black

teaC:white

teaD:green

tea

答案:green

teaAccording

to

its

processing

method

and

the

shape

of

the

tea

produced,

black

tea

generally

can

be

divided

into

three

categories:

Souchong

black

Tea,（

），kungfu

black

Tea,

A:Keemun

Black

TeaB:Assam

Black

TeaC:Broken

Black

TeaD:Dajeering

Black

Tea

答案:Broken

Black

TeaZhuyeqing

Tea,

which

has

a

closed

relationship

with

Buddhism

and

Daoism,

belongs

to

green

tea,

it

originates

from（

）

about

more

than

1,500

years

ago.

A:Mt.EmeiB:Mt.HuashanC:Mt.

WutaiD:Mt.Songshan

答案:Mt.EmeiFor

the

Bai

nationality

of

Yunnan,

the

most

respectful

way

of

treating

a

guest

is

to

serve

“T（

）”.

A:Four-Course

Tea

B:One-Course

TeaC:Two-Course

TeaD:Three-Course

Tea

答案:Three-Course

Tea(

)

is

a

kind

of

Chinese

tea,which

keeps

both

green

tea's

and

black

tea's

characteristics-the

freshening

and

clearing

flavor

of

green

tea

and

the

thick

and

luscious

fragrance

of

black

tea.

A:Dark

teaB:Oolong

teaC:Yellow

tea

D:White

tea

答案:Oolong

teaThe

origination

of

white

tea

is

from

(

).

A:GuangzhouB:FuzhouC:FudingD:Zhenghe

答案:FudingThe

quality

of

yellow

tea

is

characterized

by

"yellow

leaves

and

(

)

.

A:black

soupB:yellow

soupC:red

soupD:green

suop

答案:yellow

soupBy

legendary,the

first

man

who

discovered

tea

is

(

).

A:Shen

NongB:Cai

XiangC:Lu

TingcanD:Lu

Yu

答案:Shen

Nong(

)

is

made

of

first

grade

dark

tea,

with

dark

color,

fresh

endoplasmic

aroma

and

strong

taste.

The

soup

is

orange-yellow

and

the

leaves

after

brewing

are

yellowish

brown.

A:sky-tipB:raw-tipC:silver-tipD:tribute-tip

答案:sky-tipGoodqualityofPu’erteacanbebrewedformanytimes,whichChinesewordmeansbrewingresistant?

A:A.

金(jīn)花(huāB:A.

溫(wēn)度(dùC:后(hòu)發(fā)(fā)酵(jiàoD:A.

耐(nài)泡(pào

答案:A.

耐(nài)泡(pàoFor

the

first

year

of

white

tea

,it

is

just

slightly

fermented,

it’s

character

similar

like

(

).

A:dark

teaB:Oolong

teaC:green

teaD:black

tea

答案:green

teaIn

Tang

Dynasty

,people

like

to

boil

the

tea

leaves

together

with

salt

and

other

spices,

similar

like

vegetable

soup

,the

color

of

the

tea

soup

after

being

cooked

is

nearly

red,

so

Celadon

porcelain

was

fond

by

Tang

people,especially

the

one

produced

from

Yue

kiln

.the

reason

lies

in(

).

A:Celadon

is

greenB:Celadon

is

redC:Celadon

is

blackD:Celadon

is

white

答案:Celadon

is

greenTea

originated

from（

）

and

has

become

popular

all

over

the

world.

A:Sri

LankaB:IndiaC:China

D:Egypt

答案:ChinaTibetan

tea

has

the

quality

of

（

）.

A:"thick"

refers

to

the

authentic

taste

of

tea,

when

drinking

it

,you

will

get

refreshing

and

carefreeB:"mellow"

means

that

the

mouth

feeling

is

neither

astringent

nor

bitter,it

is

smooth

and

sweetC:"vintage"

refers

to

the

aroma

of

old

tea,

and

the

longer

the

preservation

time,

the

stronger

the

aroma

of

tea

has

D:"red"

refers

to

the

tea

soup

is

red,

fresh

and

lovely

答案:"thick"

refers

to

the

authentic

taste

of

tea,

when

drinking

it

,you

will

get

refreshing

and

carefree###"mellow"

means

that

the

mouth

feeling

is

neither

astringent

nor

bitter,it

is

smooth

and

sweet###"vintage"

refers

to

the

aroma

of

old

tea,

and

the

longer

the

preservation

time,

the

stronger

the

aroma

of

tea

has###"red"

refers

to

the

tea

soup

is

red,

fresh

and

lovelyThe

main

varieties

of

Chinese

black

tea

are:

Keemun,

（

）

Mabian

Kungfu

Hong

and

zhaoping

Hong,

etc.

A:Ying

HongB:Huo

Hong,C:Su

HongD:Si

Chuang

HongE:Dian

HongF:Assam

Black

Tea

答案:Su

Hong###Dian

Hong###Huo

Hong,###Ying

Hong###Si

Chuang

HongWithering

is

the

key

procedure

of

white

tea

process.

We

can

choose

different

methods

,such

as

(

)flexibly

according

to

the

climate

condition

and

the

grade

of

fresh

leaves

.

A:multiple

witheringB:heating

withering

C:indoor

witheringD:sun

withering

答案:heating

withering###indoor

withering###multiple

withering###sun

witheringChinese

Oolong

tea

mainly

produced

from

(

)etc.

A:FujianB:GuangdongC:TaiwanD:Zhejiang

答案:Taiwan###Guangdong###FujianDa

Hongpao

is

(

).

A:very

rareB:B

.

Wuyi

rock

teaC:Oolong

teaD:black

tea

答案:very

rare###B

.

Wuyi

rock

tea###Oolong

teaWithin

a

very

long

period,tea

is

as

important

as(

).

A:medicineB:alcoholC:food

D:drink

答案:medicine###drink###foodBlack

tea

can

help

gastrointestinal

digestion,（

）

and

strengthen

heart

function.

A:cure

cancerB:eliminate

edema

C:promote

appetiteD:diuresis

答案:promote

appetite###diuresis###eliminate

edemaAccording

to

the

long

period

of

drinking

practice

and

modern

scientific

research,white

tea

has

lots

of

health

care

function

as

below:(

).

A:clear

away

heat

and

toxic

materials,

moistening

lung,

smooth

liver,

benefit

blood,

anti-inflammatory

detoxificationB:good

for

our

teeth,helpful

to

cure

pimple,slimming,get

to

cool

and

even

prolong

lifeC:reduce

weight

and

blood

pressure,allaying

tiredness.D:remove

alcohol

poisoning,

protect

the

liver

from

alcoholic

live

答案:reduce

weight

and

blood

pressure,allaying

tiredness.###good

for

our

teeth,helpful

to

cure

pimple,slimming,get

to

cool

and

even

prolong

life###remove

alcohol

poisoning,

protect

the

liver

from

alcoholic

live###clear

away

heat

and

toxic

materials,

moistening

lung,

smooth

liver,

benefit

blood,

anti-inflammatory

detoxificationThe

effect

of

green

tea

drying

procedure

is

to

shape

the

tea

leaves

,

fix

the

quality

of

tea

,and

develop

the

fragrance

of

the

tea.Drying

method

,mainly

including

(

).

A:witheringB:bakingC:pan

firing

D:sunning

答案:B:baking,C:panfiring,D:sunningThe

main

characteristics

of

Tie

Guanyin

liquor

are:(

).

A:'Thick

Soup

'

refers

to

the

tea

soup

is

golden

yellow

with

bright

lustre;B:'Slightly

fragrant'

refers

to

the

flavor

of

the

soup

which

is

fragrant

but

not

strong.C:'Rhyme

obvious'

refers

to

Anxi

Tie

Guanyin

has

obvious

unique

rhyme,will

have

a

refreshing

feeling

in

the

throat

after

drinking;D:“Rock

rhyme”

refers

to

the

strong

unique

floral

aroma

.

答案:'Rhyme

obvious'

refers

to

Anxi

Tie

Guanyin

has

obvious

unique

rhyme,will

have

a

refreshing

feeling

in

the

throat

after

drinking;###'Thick

Soup

'

refers

to

the

tea

soup

is

golden

yellow

with

bright

lustre;###'Slightly

fragrant'

refers

to

the

flavor

of

the

soup

which

is

fragrant

but

not

strong.The

annual

vernal

Equinox

season

began

to

harvest

Meng

Ding

yellow

tea,

choose

a

fat

bud

and

a

leaf

at

the

beginning

of

the

exhibition,

through

（

）

and

other

eight

processes.

A:refray

B:PackageC:fireD:Fixation

答案:refray###Fixation###PackageWeishan

Maojian

manufacturing

will

under

six

processes,

such

as

fixation,

stuffy

yellow,（

）.

A:pickingB:light

rollingC:bakingD:smoking

答案:B:lightrollingC:bakingThe

white

tea

requires

the

simplest

processing

procedure

and

is

often

referred

to

as

the

tea

made

by

lazy

producers.

It

goes

through

only

three

procedures:

fixation

withering

and

drying.

(

)

A:錯B:對

答案:錯Around

1875,

Hu

Yuanlong,

a

Qimen

personage

learned

the

black

tea

production

methods

from

other

provinces

and

processed

black

tea

in

Qimen.

（

）

A:對B:錯

答案:對The

green

tea

leaves

picked

before

Qingming

festival

are

called

Yu

Qian

tea

which

are

most

precious

and

expensive.

（

）

A:錯B:對

答案:錯Baihao

Yinzhen

also

called

Baihao,which

means

white

pekoe

,or

Yinzhen

which

means

silver

needle.

It

derives

its

name

from

the

white

pekoe

on

its

surface

and

the

shape

looks

like

a

needle.

(

)

A:對B:錯

答案:對Beigang

originates

from

Meixi,

with

a

total

length

of

more

than

2

kilometers.

(

)

A:錯B:對

答案:對Weishan

in

the

west

of

Ningxiang,

Hunan,

and

its

commodities

are

sold

in

Gansu,

Xinjiang

and

other

provinces.

(

）

A:對B:錯

答案:錯But

the

smell

of

pine

smoke,

is

the

characteristics

of

Weishan

Maojian.

(

)

A:錯B:對

答案:對The

white

tea

derives

its

name

from

the

white

pekoe

on

its

surface.(

)

A:對B:錯

答案:對The

tea

horse

trade

started

with

green

tea.At

that

time,

because

there

is

no