Unit+1+Food+for+thought+Developing+ideas+Writing+a+recipe 高中英語外研版必修第二冊(cè)

Unit1FoodforthoughtWritinga

recipeHaveyouevertriedtocook

a

dish?●

Namesofthedishes;·What

you

need

for

the

dish(ingredients);·How

you

cook

it(instructions);·Howittastes(flavors)What

is

your

favourite

dish?Canyou

introduce

itto

usanddescribetheprocessofcooking

it?Gong

BaoChickenwasoriginallyafamilydishof

Ding

BaozhenorDingGongbao,ahigh-ranking

courtofficial

ofthe

Qing

Dynasty.2.Whatarethetwomain

parts

ofa

recipe?Theingredientsandthe

instructions.Readthefood

blogon

page

11andanswerthefollowingquestions.1.Whatistheoriginof

Gong

Bao

Chicken?3.HowdoyoucookGong

BaoChicken?Describe

the

processinyourown

words.

Gong

BaoChicken(also

knownas

Kung

PaoChicken)wasoriginallyafamily

dish

of

Ding

Baozhen,or

DingGongbao,a

hgh-ranking

court

official

of

the

QingDynastywho

helped

reconstructthe

DujiangyanlrngationSystem

in

Chengdu,Sichuan.Overtheyears,it

has

becomeoneofthe

most

populardishes

inChineserestaurants

throughout

the

world.Thecombinationofspicy,salty,sweetandsourflavoursmakes

Gong

Bao

Chicken

hard

to

resist.Whats

more,itis

easyto

make

and

can

be

adaptedto

indvidualtastesso,don'tforget

to

pick

up

some

chicken

on

your

way

home

and

ty

this

recipe

out!

~RECIPEInstructions1

Heat

the

oil

over

a

high

heat.2

When

the

oil

is

hot,add

the

chillies

andstirthem

for

about

30

seconds.3

Add

the

spring

onions

and

stir

themforabout30

seconds.4

Add

the

chicken

and

cooked

through.5Add

the

soy

sauce,vinegar

and

sugar.6

Add

the

peanuts

and

dred

tofu

and

cook

for

another

1

to

2

minutes7Seasonwithsalt

and

serve.Ingredientschickenbreast

……

………300groasted

peanuts

…

…

………50gsmallpiecesofdriedtofu…………50gcooking

oil………………2

spoonsdried

chillies

…

…

………5

or

6spring

onions

…

…

…

…a

handfulSOy

sauce

…

…

…1teaspaonvinegar……1

teaspoonsugar

…

…

...

…2

teaspoonssalt………………1

teaspoonSo,don't

forget

to

pick

up

some

chicken

on

your

way

home

and

try

this

recipe

out!RECIFEIngredients

Instructionschicken

breast

…

…

…………300g

1

Heattheoilovera

high

heat.roasted

peanuts

…

…

…

……50g2

Whenthe

oilis

hot,add

the

chillies

andsmall

pieces

of

dried

tofu

……50g

stir

them

for

about

30

seconds.cookingoil…………2spoons3

Add

the

spring

onions

and

stir

themdriedchillies

…

…5

or

6for

about

30

seconds.springonions

…

…

…

…

…ahandful

4

Addthechickenand

cooked

through.soysauce……1teaspoon5

Add

the

soy

sauce,vinegar

and

sugar.vinegar……1teaspoon6

Addthe

peanuts

and

dried

tofu

andsugar……2

teaspoons

cook

for

another1

to

2minutes.salt……1teaspoon

7Season

with

salt

and

serve.Br(iheitrryoli

tii

ntaste/flavorpopularitylingredientsinstructionsStructureanalysisnoodonsfGong

BaoChicken(also

knownas

Kung

Pao

Chicken)

wasoriginallyafamilydishof

Ding

Baozhen,or

DingGongbao,ahigh-rankingcourtofficialofthe

QingDynastywho

helpedreconstructthe

DujiangyanIrrigationSysteminChengdu,Sichuan.Overtheyears,

it

has

becomeoneofthe

most

populardishes

inChineserestaurantsthroughouttheworld.Thecombinationofspicy,salty,sweetandsourflavours

makesGong

BaoChicken

hardtoresist.What's

more,it

iseasyto

makeandcan

beadaptedto

individual

tastes.

>

十comments)sweetand

sourporkwithpineapplefishflavoredporkslicesfriedshrimp

meatSweetand

sour

filletslicedcold

chickenroastfishcrayfishand

clamspicyshreddedchickenlo

f

t

1-1ocabbageand

chillimapo

tofulargemeatballsstir-fried

cornwithmeatbraised

porkbraisedbeefspicyMy

favourite

dish:Ingredients:Activity6eg:Stir-fired

tomatoesandeggsThinkofyourfavouritedishand

completetherecipe.Instructions:Stir-fired

tomatoesand

eggsis

a

very

commonand

populardish

in

China.You

don't

needanyprevious

cookingexperience

tobe

able

tomake

thisdish.

Notonly

is

iteasytomake,itisalsodeliciousand

nutritious.Eggs

provide

the

proteinand

tomatoes

are

rich

in

vitamins

andminerals.What

iseven

moreamazing

isthatcooked

tomatoes

have

higher

nutritional

valuethanrawones.Trytocook

thisdish

athome

todayand

you

mightfind

you

fallin

love

withcooking!Ingredients●

tomatoes

……●eggS…………………………

cookingoil

…2tea

00

ns●

sugar……………………………1/2teaspoons●●Shareyour

recipewith

the

class.Stir-fired

tomatoes

andeggssalt………………

1/2teaspoonssampleStir-firedtomatoesandeggsInstructions1Slice

the

tomatoes

into

small

pieces.2

Crack

the

eggs

into

a

bowland

beat

them

untilsmooth.3Heattheoil

in

a

pan.4Add

theeggsandstirthem

for

about

30

seconds;then

setthescrambledeggsaside.5

Add

theslicedtomatoesintothepan

andstirthem

for

2

minutes.6

Add

the

scrambled

eggs

into

the

tomatoes.7

Season

withsaltandsugarandserve

.●煎●炒·炸●烤·烘烤·

蒸●

braise●fry·stir-fry·deep-fry/roast●

bake·steam◆chili◆ginger◆scallion/springonion◆garlic◆soysauce◆vinegar◆bean

paste◆rapeseedoil◆sesameoil◆oystersauce◆lard◆Chineseprickly

ash◆cuminpowder◆gourmetpowderWord

bank·煮

●

boil·燜/燉/用文火煮·stew◆辣椒◆生姜◆蔥◆蒜◆醬油◆醋◆豆瓣醬

◆菜籽油

◆香油◆蠔油◆豬油◆花椒◆孜然粉

◆味精Please

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