Unit3FoodandCultureReadingandThinking課件-高中英語(yǔ)人教版選擇性3

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Reading：CultureandCuisineWhatkindofChinesefoodbelowhaveyoutriedHowdoyouthinkofitPre-readingHowmanykindsofChinesecuisinearethere,andhowcanthesecuisinesbedescribed?ThereareeightmainregionalcuisinesinChina:Anhuicuisine(徽菜)Sichuancuisine(川菜)Shandongcuisine(魯菜)Cantoncuisine(粵菜)Fujiancuisine(閩菜)Jiangsucuisine(蘇菜)Zhejiangcuisine(浙菜)Hunancuisine(湘菜)WhyaretheresomanycuisinesinChinaDifferentregions.

Differentweatherconditions.Differentcultures.FoodCulture食物把不同層次的人聚集在一起。它是心靈和身體的養(yǎng)料，是真正的愛(ài)。--吉婭達(dá)·德·勞倫蒂斯Foodnotonlyprovidesnutritionforpeople’smentalandphyicalhealth,butalsoplaysanimportantroleinmaitainingtheirsocialandculturalbonds.A.Youarewhatyoueat.

B.MostfamousfoodsinChina.C.MyexcitingjourneyinChina.D.MyexperiencesoffoodandcultureinChina.Fastreading1What’sthemainideaofthepassage3.Thetextisdevelopedmainly________.A.bycontrast

B.bycomparison

C.byexample

D.byprocess2.WhereisthewriterofthearticlefromAustraliaB.EnglandC.FranceD.AmericaAmericaBeijingShandongXinjiangGuangdongHenan3.WhatplacesarementionedwherethewriterexperiencedChinesefood1.WhichofthefollowingshowsthestructureofthetextA.B.C.D.Read

for

structure

Topic(Para.1)__________________“You

are

whatyoueat.”Body(Para.2—Para.6)My_________________withChinesefood.

Conclusion(Para.7)________________________________________differentexperiencesCultureandcuisinegohandinhand.2.Howisthetextorganized(twoclues)priortolatersoonthenthenAmericaBeijingShandongNorthernXinjiangSouthChina,CentralChinaplaceclue

timeclue

ReadingfordetailsTheFrenchauthorJeanAnthelmeBrillat-Savarinoncewrote,“Tellmewhatyoueat,andIwilltellyouwhatyouare.”P(pán)utmoresimply,thismeans“Youarewhatyoueat.”Mostpeopletodayrelatethissayingtohealthyeating.However,Brillat-Savarinwasreferringtoourpersonality,characterandculture.Para.1Topic:Youarewhatyoueat.WhydoesthewritermentiontheFrenchauthorJeanAnthelmeBrillat-SavarininthefirstparagraphTointroduceafamoussayingaboutfoodandpersonality:Youarewhatyoueat.Tellmewhatyoueat,andIwilltellyouwhatyouare.

—JeanAnthelmeBrillat-SavarinJunkfoodfatterhealthyfoodslimmerThesayingmeansthatthekindoffoodweeattellssomethingaboutourpersonality,character,andculture.2.Usetheinformationfromthetexttocompletethetablebelow.PlaceKindofChinesefoodTypicaldishPeopleorcultureAmerica

BeijingChinesefoodchangedtosuitAmericantastesGeneralTso’schickenAmericanslovebold,simpleflavours,andarenotafraidtotrynewfoods.SichuancuisineDisheswithSichuanpeppercornsPeoplethereofferedthemgoodfriendship.PlaceKindofChinesefoodTypicaldishPeopleorcultureShandong

Shandongcuisineboileddumplingsservedwithvinegar,pancakerollsstuffedwithslicedChinesegreenonionsFamilyisimportanttothepeoplethere.PlaceKindofChinesefoodTypicaldishPeopleorcultureNorthwestChinaXinjiangandInnerMongoliancuisineboiledorroastedmeat,suchaslambkebabPeopletheretraditionallywanderedtheopenrangeonhorsessotheirtraditionalfoodsarewhatyoucancookoveranopenfire.PlaceKindofChinesefoodTypicaldishPeopleorcultureSouthChinaCentralChinaGuangdongcuisinedimsumThroughfood,Chinesepeopleeverywhereshowfriendshipandkindness.HenancuisinestewednoodlesWhatcanthefoodlocalpeopleconsumetellusItcantellustheirregion,theirlife,theirpreferenceandtheirpersonalities.Mainidea:Cultureandcuisinegohandinhand.ReadPara.7

andanswerthequestions.2.TosumupthemainideaofPara.7.Post-readingⅢDoyouthink“cultureandcuisinegohandinhand”Giveyourreasons.Yes,becausesomuchofacultureisbaseduponfoodandhowitiseatenand