Unit+3+Food+and+Culture+Reading+and+Thinking+導學案 高中英語人教版（2019）選擇性必修第二冊

II.LearningguidanceandtestsLearningguidanceTestsLead-inUnderstandthelinkbetweenfoodandcultureDiscussion:HowmanykindsofChinesecuisinearethere?.WhyaretheresomanycuisineinChina?.SkimmingTask1Fastreading1.Matchthemainideasofeachparagraph.Para.1A.eatinginBeijing.Para.2B.foodinShandongprovince.Para.3C.theintroductionofthetopic.Para.4D.America'smostpopularChinesedish.Para.5E.cultureandcuisinegohandinhand.Para.6F.foodinSouthChinaandcentralChina.Para.7G.foodinnorthernxinjiang.2.Thispassageisorganizedinorderof.ScanningTask1.Readthepassageagainandchoosethebestanswer.WhichisTrueabouttheGeneralTso'schicken(左宗棠雞)?()A.ItisanauthenticChineserecipe.B.ItindicatesthatChineselovebold,simpleflavour.C.IttellsusmuchabouttheChineseinsteadofAmericans.D.ItisAmerica'smostpopularChinesedish.Whydidtheauthorthinkhighlyof(高度評價)theSichuanrestaurantinBeijing?()Itwasrecommendedbyafriend.Thechefwasconsiderate.Thefoodwaswonderfulanddifferent.Theywereofferedthefriendship.WhyaredumplingsafavouritetraditionaldishinNorthChina?()Theyareservedwithvinegar.Makingdumplingshasalwaysbeenafamilyaffair(事情，事務)witheveryone.Thelocalpeoplewander(徘徊，游蕩)theopenrangeonhorses.Everyonelikesitverymuch.WhatdotheChineseshowthroughfood?()A.Theircookingskills.B.Friendshipandkindness.C.Theimportanceoffamily.D.Theirspecialcharacters(角色).5.Whattypeofwritingisthetext?()A.Expositorywriting(aboutcauseandeffect)B.ArgumentativewritingC.NarrativeD.MagazineDiscussionImaginethatitistruethatpeople'spersonalitiesarecloselylinkedtothefoodstheyeat.Whatdoeseatingthefollowingfoodstellyouaboutaperson?...IIIConsolidationLevelA語句翻譯Eattoliveandnotlivetoeat..Muchmeat,muchmalady(疾病)..Anappleadaykeepsthedoctoraway..Oneman’smeatisanotherman’spoison..LevelB:課文語法填空Prior1.comingtoChina,myonlyexperiencewithChinesecookingwasinAmerica,whichhadbeenchanged2.(suit)Americantastes.Later,whenmyfamilyandIarrivedinBeijing,wehadthepleasureof3.__________(experience)anentirelynewtaste:Sichuanpeppercorns.Wesoon4_______(move)toShandongProvince.Myfavouritedishtherewasboileddumplingsservedwithvinegar.Later,IleantthatthemostfamousfoodinShandongispancakerolls5._______(stuff)withslicedChinesegreenonions.ThenwemovedtonorthernXinjiang.Thetraditionalfoodsthereare6.______(usual)boiledorroastedmeat,suchaslambkebab.OurtravelsthentookustoSouthChina,7.______thenontocentralChina.Weexperiencedwonderfullocal8._____(dish),fromGuangdong’selegantdimsum—smallservingsoffoodinbamboosteamers—tothe9._______(exception)stewednoodlesinHenan.Whatwecansayis10._______cultureandcuisinegohandinhand,andifyoudonotexperien