《烹飪英語（第四版）》課件 Unit 2 - lesson 1 The Western Pastry Chef

COOKINGENGLISH實用英語

（第四版）烹飪Contents

Pre-UnitBasicKnowledgeofCulinaryArtUnit1ThePrepCookUnit2ThePastryChefUnit3TheColdDishesChefUnit4TheHotDishesChefUnit5TheLarderChefUnit6TheExecutiveLevelContents

Lesson1TheWesternPastryChefLesson2TheChinesePastryChefUnit2ThePastryChefLesson1TheWesternPastryChefGoalLearntomakeWesternpastriesandlearnthedutiesofthepastrychef.Warm-upDialogueRole-playReadingTaskFurtherStudyWritethecorrecttermbeloweachpicture.pastrymoussecakepastrybagpastryboardflakypastrypastrycutter1._________2._________3._________4._________5._________6._________Warm-upDialogueReadingFurtherStudyRole-playTaskB=BentonI=IvonI:Canyoutellusyourpastrychefcareersteps?B:IstartedcookingwhenIwas8yearsold.Backthen,Ineverthoughtofcookingasaprofession.I:Thenwhendidyoustarttohavetheidea?B:WhenIwenttoculinaryschool.AfterItookmyfirstbakingclass,IknewitwaswhatIreallywantedtodo.I:Whatadvicewouldyougivetothoseinterestedinpastrychefjobs?B:Thinkhardifyoureallywanttodoit,andmakesureyouhaveapassionforit.Warm-upDialogueReadingFurtherStudyRole-playTaskBenton（B）是資深面點師。記者Ivon（I）在采訪他，他們在討論面點師的職業(yè)生涯。I:whydoyouenjoytheprofession?B:Asapastrychef,Icancontrolmybusiness.Ihavesparetimetotryoutnewrecipes.I:Whatfactorscanaffectpastrychef’ssalary?B:Themainfactorsareskilllevel,experienceandreputationasacookandbaker.Learningcakedecorationcanuppastrychef’ssalary.Benton（B）是資深面點師。記者Ivon（I）在采訪他，他們在討論面點師的職業(yè)生涯。Warm-upDialogueReadingFurtherStudyRole-playTaskA.CircleYesorNo.

1.Asapastrychef,Bentonhasnosparetimetotryoutnewrecipes.YesNo2.Onlyexperienceaffectsthepastrychef.YesNo3.Bentonthoughtofcookingasaprofessionwhenhewenttotheculinaryschool.YesNoWarm-upDialogueReadingFurtherStudyRole-playTaskB.MatchtheEnglishwiththeChinese.Drawlines.1.beinterestedin...a.對……感興趣2.haveapassionfor...b.業(yè)余時間3.newrecipesc.對……有激情4.sparetimed.新食譜Warm-upDialogueReadingFurtherStudyRole-playTaskWarm-upDialogueReadingFurtherStudyRole-playTaskMakeasimpledialoguebetweenBentonandIvonaboutthepastrychef’scareersteps.Pastryisthenamegiventovariouskindsofbakedgoodsmadefromingredientssuchasflour,milk,butter,bakingpowderandeggs.Smallcakes,pies,tartsandothersweetbakedgoodsarecalled“pastries”.Pastrymayalsorefertothedoughfromwhichsuchbakedgoodsaremade.Pastryisdifferentfrombreadbyhavingahigherfatcontent.Agoodpastryislight,butfirmenoughtosupporttheweightofthefilling.Inothertypesofpastry,suchasDanishpastryandcroissants,thecharacteristicflakytextureismadebyrepeatedlyrollingoutadough,spreadingitwithbutter,andfoldingittoproducemanythinlayersoffolds.Warm-upDialogueReadingFurtherStudyRole-playTaskA.Reordertheletters.LettersWordsfroulfderwoppchasticractericcrossiantcWarm-upDialogueReadingFurtherStudyRole-playTask1.(be)madefrom由......做成

Pastryisthenamegiventovariouskindsofbakedgoods

madefromingredientssuchasflour,milk,butter,baking

powderandeggs.面點是指用面粉、牛奶、黃油、發(fā)酵粉和雞蛋等原料做成的各種各樣的烘烤食品。

練習(xí)：葡萄酒是用葡萄釀成的。英文：_____________________________________________Warm-upDialogueReadingFurtherStudyRole-playTaskB.Learntheimportantgrammarandphrasesinthetext.2.which引導(dǎo)的定語從句

Pastrymayalsorefertothedoughfromwhichsuchbaked

goodsaremade.面點還可以指制作這些烘烤食品的生面團(tuán)。

句中，fromwhichsuchbakedgoodsaremade是定語從句,

修飾dough，which在定語從句中作介詞from的賓語，from

來自bemadefrom。練習(xí)：ReadthepassagetowhichIreferredinmytalk.中文：______________________________________________Warm-upDialogueReadingFurtherStudyRole-playTaskB.Learntheimportantgrammarandphrasesinthetext.Groupdiscussion:thefollowingpicturesaresomeitemsrelatedtopastry.GuesstheChinesenameaccordingtoeachpicture.1.pastrybag2.pastrycream3.pastrycutter4.pastryboard____________________________________________

Warm-upDialogueReadingFurtherStudyRole-playTaskPastriesExpressionsPastriesExpressionsflakypastry千層酥餅pastryfruitpie水果餡餅moussecake慕斯蛋糕Danishpastry丹麥酥皮甜餅Frenchpastry法式糕點cookie曲奇餅干Warm-upDialogueReadingFurtherStudyRole-playTaskLearnaboutpastr