我的家鄉(xiāng)（英文介紹）

Ganzhou,JiangXiProvinceWelcomeToGanzhoucitylocatedinthesouthofJiangxiProvince,theGanjiangRiverupstream.Itissurroundedbymountains,threefacingoneriver,withastrongsouthernstyle,theancient"wealthyJiangcheng"said.GanZhouCultureNatureSpecialFoodGanzhouisanancientcity,ithasbeen2100yearsofhistorysincetheHanEmperorforsixyears(201BC)establishedthecountysofar.Inancienttimes,aresearchintotheoriginwhohave,alsoknownasTigerTownpeople.HistoryhasbeenGanzhouJiangxi,Hunan,Guangdong,Fujianandthesoutherncityofcommunication,Sucalled"Fujianthroat"alwayswiththeGuangdongandSoutheastAsiahasastrongtradeties.

HakkaisanimportantcarrierofHakkaculture,whichfullyembodiestheHakkasuperbarchitecturalart.TheexteriorisenclosedHakkabearingwalls,andthewholeeightseatrounddefensivewalls.LongnanCountyofenclosedhouseshavemorethan370,shapes,including"enclosed"construction,scale,style,savegood,belongtothenational.Itbecamefamousbecauseofcommunity,tourismsightseeing,andinvestigation.采茶戲GanzhouAncientWallWorldorangeTownship

GanzhouisChina'smostsuitableplantingareaofnavelorange,istheuniquenavelorange,citrusplantingbase,navelorangeplantingareafirstintheworld,annualproductionintheworldthird,thecountry'slargestnavelorangeproducingarea,knownasthe"worldorangetownship".Gannannavelorange,sweetmellow,uniquetaste,hasbeenlistedasoneoftheelevenmajoradvantagesofagriculturalproducts

FriedsacrificialfleshisJiangxiNankangGanzhouHantraditionaldishes,ithaslotusfragrance,porkflavor,glutinousricefragrance,andseveralkindsofcondimentsstronglyfragrant,eatuptheoilbutnotgreasy,incensecanfullbellyandfood.Withthelocalcuisineafterthelotusporkwrappedin"tophat"shape,thesteamedmade荷包胙

贛州的魚餅，俗稱魚脯，是用新鮮草魚肉經(jīng)過精摧細(xì)掏后，加入各種佐料制成的一粒粒小圓球。用它來開湯，味道鮮美，香脆可口，是家居備菜.一般逢年過節(jié)，贛州家家戶戶都很喜歡上的一種菜肴。魚餅色澤金黃，既有魚肉炸后的香味，又有大量的湯汁包在魚餅之中，鮮嫩味美，久食不膩。

Ganzhoufishcakes,commonlyknownaspreservedfish,freshgrasscarpafterfinedestroydig,addseasoningmadefromgrainsofsmallball.Useittoopensoup,tastedelicious,crispyanddeliciousishometopreparefood.Ingeneral

holidays,everyhouseholdinGanzhouareverylikethisdish.Fishpieisgoldenincolor,smelloffriedfish,andalotofsouppacketsinthefishcake,freshanddelicious,andfoodforalongtimenotgreasy.

Selectionofhigh-qualityfreshfish,salt,CIpowderrawmaterials,usingtraditionalcraftSeikoproduction,nutrientrich,delicioustaste,richinthehumanbodymustbeofcalcium,iron,phosphorusandothernutrientsisakindofhighprotein,lowfat,lowcholesterol,istrulypurenaturaltraditionalfood.AswithfoodJiapin,alsocanbethestaplefood.Itdoesnotcontainanypigment,additives.Itstastedelicious,smooth,flexible,palatability.選用優(yōu)質(zhì)鮮魚、精鹽、茨粉等原料，采用傳統(tǒng)工藝精工制作，營養(yǎng)豐富,鮮香可口，富含人體必須的鈣、鐵、磷等營養(yǎng)元素，是一種高蛋白、低脂肪、低膽固醇，是真正的純天然傳統(tǒng)食品。為佐膳佳品，也可做主食。它不含任何色素、添加劑。其味鮮香、爽滑、柔韌、適口。GanzhouXingguoRicenoodlesfish,goldencolor,richfragrance,tenderanddelicious,spicy,nofishysmell.興國米粉魚TofuisatraditionaldishoftheHakkapeople,itissaidthatfromtheTangDynasty,hasahistoryofonethousandyears.HakkaancestorsoriginallyintheCentralPlains,wheretherichwheat,CentralPlainspeopleoftenuseflourtoeatingdumplings,movedtoJiangxi,Fujian,Guangdong,hereonlytheproductionofrice,flourisveryfew,takingsoybeanasrawmaterialtomaketofuisthechampionsofmanyfarmers.客家釀豆腐ThecustomofeatingthefruitoftheQingmingFestival,whichbeganintheperiodofthespringandautumnandthewarring.ThelegendofthesonofDukeXianofJinChongERinordertoavoiddisaster,exodus.Muonpushalwaysfaithfullyfollowedhim,andinthetimeofcoldandhungerinhislegcutoffapieceofmeat,roastedwithfiregaveChongertoeat.Jinaftertheruling,onthosewhosharesb.'sjoysandsorrowsFengshangdished,butforgetmuonpush.Artificialmesonpushesaninjustice,DukeWenofJinsuddenlyremembernews,heartofconscience,immediatelysenttopleasemuonpushtowardsthedemonstrationofthefuture.Canbesenttoafewtimes,nottopushthe.Afterhadtogotoplease.ButJiewanttoseehim,carryinghismotherhidinthemountain.Jinwengongsentupthehilldidnotfind.

Therefore,thinkofHakkaancestors,porkchopstuffing,rubskinwithflourcandumplings,putthemeatpackageintothetofu,tofuisnotthetastemoredelicious?So,thereisastuffedtofudish.So,itissuggestedthatwhenthefirestarted,assetthemountainonfire,themesonpresumptionwillcomeoutoftheirown.Jinwengongorderedthefireburningmountain,butburnedforthreedaysandnights,alsodonotseemuonpushout.Thehilllooks,bothmotherholdingapushofacharredDaliushudead.Inordertocommemoratemuonpush,DukeWenofJinorderedtheMianshanchangedto"mountain",theancestraltemplebuiltonthemountainandsetfiretothisdayasthemountainFestival,spoketothenation:everyyearonthisdaytaboofireworks,withAmyfruitforfood,inordertomissthememoryofmesons燙皮

HotskinisthecharacteristicfoodofGannanHakkapeople,eachandeveryfamilyalldosnackfood.ButitdoesnothavetheSpringFestivalholidaygiftJiapineachandeveryfamilyorlocalfeast,dogoodforfood.Theingredientsarethenaturalhealthingredients,whichismademainlyfromthericemilk,firstricesoakedforadayinadvance,adddryMijianggrindingpepper,garlic,HuangJiezi(naturalcolor),suchas,intheMijiangaddchivescutintosmallsectionsof.

Ithasmanykindsoffood,juststeamedoutwhenthepackettoeat.Driedandthencanbeusedforcooking,like