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Marketing Class 2 LiShanshan,TABLE MANNERS about the Western-style food,SITTING 入席,Westerners treat with a long table, men and women sit in the owner at both ends, and then the guest of honor men and women in the press and the general order of the guests seating arrangements.,Seating arrangements,female,male,female,Hostess,male,female,Host,male,the guest of honor woman,the guest of honor man,Tableware 餐具,For the main or meat course, the English keep the fork in the left hand, point curved downward(彎曲向下), and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife.,Knives and forks,Tablewares,t,The order of dishes in the West Dinner start with a small dish, which is often called an a starter .After the starter you will get a bowl of soup.The next dish is the main course,it usually is a beefsteak . A vegetable salad will be served.Then a delicious dessert will appear at the table .At last is a cup of tea or coffee.,Manners in the West,1) As soon as the hostess picks up her napkin(餐巾), pick yours up and lay it on your lap(大腿). Sometimes a roll of bread is wrapped in it; if so, take it and put it on your side plate. 2) The Soup Course Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.,In England Rest(圖) Finishing(圖) In Franch Rest(圖) Finishing(圖),Right Or Wrong,You should meet the waiter(waitress) first,From out to in,Lady first,Gentleman,Lets do some choices:,How to call the waiter (waitress) ?,A: Clapping your hands,B:Shouting,C:Having a snap of the fingers(彈指頭),D:Having some communitation with your eyes(眼神示意),E:Nodding,How do you sit down properly?,(就坐時(shí)應(yīng)該由哪一側(cè)入座?),A:Right,B:Left,The skills of slicing meat (such as beef),切肉技巧,A:From right to left,B:From left to right,Various rules and Suggestions Sit up straight on your chair; Do not put much food in your mouth at a time; Drink only when there is no food in your mouth; Try not to get into your mouth anything that will have to be taken out; Do not make any nose when you eat; Do not clean your teeth at the table or anywhere in public, either with your finger or a tooth pick(牙簽), not even with you tongue.,Helping Yourself and Refusing If a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is pas
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