2015年電大C++語言程序設(shè)計(jì)期末復(fù)習(xí)題資料小抄【含答案】

電大 C+語言程序設(shè)計(jì)期末復(fù)習(xí)題 及答案小抄資料 一、單項(xiàng)選擇題 1、 面向?qū)ο蟪绦蛟O(shè)計(jì)數(shù)據(jù)與 _放在一起，作為一個相互依存、不可分割的整體來處理。 A、對數(shù)據(jù)的操作 B、信息 C、數(shù)據(jù)隱藏 D、數(shù)據(jù)抽象 2、 已知： int a=1,b=2,c=3,d=4，則表達(dá)式 ab?a： cd?c： d 的值為 _。 A、 1 B、 2 C、 3 D、 4 3、下列 while 循環(huán)的次數(shù)是 _。 while( int i=0 ) i- -； A、 0 B、 1 C、 5 D、無限 4、以下程序的輸出結(jié)果是 _。 #include fuc( char* s) char* p=s； while( *p) p+； return (p-s)； main() coutfuc(ABCDEF)； A、 3 B、 6 C、 8 D、 0 5、 _的功能是對對象進(jìn)行初始化。 A、析構(gòu)函數(shù) B、數(shù)據(jù)成員 C、構(gòu)造函數(shù) D、靜態(tài)成員函數(shù) 6、下列引用的定義中， _是錯誤的。 A、 int i； B、 int i； C、 float i； D、 char d； int& j=i； int &j； float& j=i； j=i； char &k=d； 7、若類 A 和類 B 的定義如下： class A int i,j； public： void get()； /. ； class B： public A int k； public： make()； /. ； void B:make() k=i*j； 則上述定義中， _是非法的表達(dá)式。 A、 void get()； B、 int k； C、 void make()； D、 k=i*j； 8、以下程序段 _。 int x = -1； do x = x*x； while( !x )； A、是死循環(huán) B、循環(huán)執(zhí)行 2 次 C、循環(huán)執(zhí)行 1 次 D、有語法錯誤 9、對定義重載函數(shù)的下列要求中， _是錯誤的。 A、要求參數(shù)的個數(shù)不同 B、要求參數(shù)中至少有一個類型不同 C、要求參數(shù)個數(shù)相同時，參數(shù)類型不同 D、要求函數(shù)的返回值不同 10、一個 _允許用戶為類定義一種模式，使得類中的某些數(shù)據(jù)成員及某些成員函數(shù)的返回值能取任意類型。 A、函數(shù)模板 B、模板函數(shù) C、類模板 D、模板類 （ Key:1-5:AAABC 6-10:BDCDC） 二、填空題 1、在 C+類中可以包含 、 和 三種具有不同訪問控制權(quán)的成員。（ Key:公有或 public，保護(hù)或 protected，私有或 private） 2、以下程序的執(zhí)行結(jié)果是 _。 #include void func( int )； void func( double )； void main( ) double a=88.18； func(a)； int b=97； func(b)； void func( int x ) coutxendl； void func( double x ) coutx， ； (Key: 88.18， 97) 3、類中的數(shù)據(jù)和成員函數(shù)默認(rèn)訪問類型為 _。 (Key:私有或 private) 4、以下程序的執(zhí)行結(jié)果是 _。 #include using namespace std； f(int b,int n) int i,r=1； for( i=0；i=n；i+ ) r=r*bi； return r； int _tmain() int x,a = 2,3,4,5,6,7,8,9； x=f(a,3)； coutx=xendl； return 0； (Key: x=120) 5、在類內(nèi)部定義的 _數(shù)據(jù)不能被不屬于該類的函數(shù)來存取，定義為 _的數(shù)據(jù)則可以在類外部進(jìn)行存取。 (Key:private 或 私有 或 protected 或 保護(hù)； public 或 公有 ) 6、下列程序輸出的結(jié)果是 _。 #include using namespace std； void sub( char a,char b ) char c=a； a=b； b=c； void sub( char* a,char b ) char c=*a； *a=b； b=c； void sub( char* a,char* b ) char c=*a； *a=*b； *b=c； int _tmain() char a=A,b=B； sub(&a,&b)； coutabendl； return 0； (Key: BA) 7、下列程序輸出的結(jié)果是 _。 #include using namespace std； void Exchange( int* pFirst,int* pLast ) if( pFirstpLast ) int Change = *pFirst； *pFirst = *pLast； *pLast = Change； Exchange(+pFirst,-pLast)； void Print( int Integer,int HowMany) for( int Index=0； IndexHowMany； Index+ ) coutIntegerIndex ； coutendl； int _tmain() int Integer = 1,2,3,4； Exchange(&Integer0,&Integer3)； Print(Integer,4)； return 0； (Key: 4 3 2 1) 8、下列程序輸出的結(jié)果是 _。 #include using namespace std； int _tmain() int nInteger = 5, &rInteger = nInteger； rInteger = nInteger+1； coutnInteger,rIntegerendl； return 0； (Key: 6,6) 9、 _是一種特殊的成員函數(shù) ,它主要用來為對象分配內(nèi)存空間 ,對類的數(shù)據(jù)成員進(jìn)行初始化并進(jìn)行對 象的其他內(nèi)部管理操作。 (構(gòu)造函數(shù) ) 10、下列程序輸出的結(jié)果是 _。 #include using namespace std； int _tmain() int x=2,y=3,z=4； cout( xy ) & ( !z ) | (x*y) )endl； return 0； (Key:1) 三、程序分析：給出程序運(yùn)行后的輸出結(jié)果 (每小題 5 分 ,共 20 分 ) 1、 #include using namespace std； int _tmain() int x=1,y=2,z=3； x+=y+=z； cout(xy?y:x),； cout(xy?x+:y+),； coutyendl； return 0； Key: 6,5,6 2、 #include using namespace std； void func( int b )； void main() int a = 5,6,7,8 ,i； func(a)； for( i=0； i4； i+ ) coutai ； void func( int b ) int j； for( j=0； j4； j+ ) bj = 2*j； Key: 0 2 4 6 3、 #include using namespace std； class CSample int i； public: CSample(void)； CSample(void)； CSample(int val)； void Print(void)； ； CSample:CSample(void) coutConstructor1endl； i=0； CSample:CSample(int val) coutConstructor2endl； i=val； void CSample:Print(void) couti=iendl； CSample:CSample(void) coutDestructorendl； int _tmain() CSample a,b(10)； a.Print()； b.Print()； return 0； Key: Constructor1 Constructor2 i=0 i=10 Destructor Destructor 4、 #include using namespace std； class CData protected: int nInteger； public: CData( int Integer )； CData( void )； void Print(void)； ； CData:CData( int Integer ) : nInteger(Integer) coutConstructing a dataendl； CData:CData( void ) coutDestructing a dataendl； void CData:Print(void) coutThe data is nIntegerendl； class CNumber : public CData protected: double fNumber； public: CNumber(int Integer,double Number)； CNumber(void)； void Print(void)； ； CNumber:CNumber( int Integer,double Number ) : CData( Integer ) , fNumber(Number) coutConstructing a numberendl； CNumber:CNumber( void ) coutDestructing a numberendl； void CNumber:Print(void) CData:Print()； coutThe number is fNumberendl； int _tmain() CNumber Number(1,3.8)； Number.Print()； return 0； Key: Constructing a data Constructing a number The data is 1 The number is 3.8 Destructing a number Destructing a data 四、根據(jù)要求完成程序 1、完成以下程序，求 1!+2!+3!+4!+5!+6!+7!+8!+9!+10!之和。 #include using namespace std； int _tmain() long Term=_ ,Sum=_； for( int Index=1； Index=_； Index+) Term *=_； Sum +=_； coutSum of factorial from 1 to 10 is ； coutSumendl； return 0； Key:1 0 10 Index Term 2、完成下面程序，計(jì)算三角形和正方形的面積。設(shè)三角形和正方形的寬為 fWidth，高為 fHeight，則三角形的面積為 fWidth*fHeigth/2。 #include using namespace std； class CShape public: CSquare:CSquare(double Width,double Height) :_ double CSquare:Area(void) _； int _tmain() CTriangle Triangle(16,8)； coutThe area of triangle is Triangle.Area()endl； CSquare Square(13,8)； coutThe area of square is Square.Area()endl； return 0； Key: fWidth(Width) CShape(Width,Height) return fWidth*fHeight/2 CShape(Width,Height) return fWidth*fHeight 五、用面向?qū)ο蠓椒ㄔO(shè)計(jì)一個階乘類 CFactorial，在 CFactorial 類的構(gòu)造函數(shù) CFactorial(long Integer)中 ,將 Integer 的值賦給 nInteger；在主函數(shù) int _tmain()，鍵盤輸入任一整數(shù) Integer，以 Integer 的值為實(shí)際參數(shù)構(gòu)造一個階乘對象 Factorial，調(diào)用對象 Factorial 的相應(yīng)成員函數(shù)輸出 nInteger 的階乘值fFactorial。完成以下函數(shù)的代碼設(shè)計(jì)： （ 1）、設(shè)計(jì)構(gòu)造函數(shù) CFactorial(long Integer)，求出 nInteger 的階乘值 fFactorial。若 nInteger 沒有階乘值，則 fFactorial 賦值為 0。 （ 2）、設(shè)計(jì) CFactorial 類的成員函數(shù) void Print(void)，輸出 nInteger 的階乘值 fFactorial。若 nInteger沒有階乘，則輸出 nInteger 沒有階乘的信息。 #include using namespace std； class CFactorial public: CFactorial(long Integer)； protected: long nInteger； float fFactorial； public: void Print(void)； ； CFactorial:CFactorial(long Integer) : nInteger(Integer) /作答處 void CFactorial:Print(void) /作答處 int _tmain() long Integer； coutInteger； CFactorial Factorial(Integer)； Factorial.Print()； return 0； Key: 解：參考程序： #include using namespace std； class CFactorial public: CFactorial(long Integer)； protected: long nInteger； float fFactorial； public: void Print(void)； ； CFactorial:CFactorial(long Integer) : nInteger(Integer) if( nInteger1 ) /1 分 fFactorial*=Integer； /1 分 Integer-； /1 分 void CFactorial:Print(void) if( fFactorial ) /0.5 分 coutThe factorial of nInteger is fFactorialendl； /1 分 else /0.5 分 coutThere is not any factorial for nIntegerendl； /1 分 int _tmain() long Integer； coutInteger； CFactorial Factorial(Integer)； Factorial.Print()； return 0； 請您刪除一下內(nèi)容， O( _ )O 謝謝！ 2015 年中央電大期末復(fù)習(xí)考試小抄大全，電大期末考試必備小抄，電大考試必過小抄 After earning his spurs in the kitchens of The Westin, The Sheraton, Sens on the Bund, and a sprinkling of other top-notch venues, Simpson Lu fi nally got the chance to become his own boss in November 2010. Sort of. The Shanghai-born chef might not actually own California Pizza Kitchen (CPK) but he is in sole charge of both kitchen and frontof- house at this Sinan Mansionsstalwart. Its certainly a responsibility to be the head chef, and then to have to manage the rest of the restaurant as well, the 31-year-old tells Enjoy Shanghai. In hotels, for example, these jobs are strictly demarcated, so its a great opportunity to learn how a business operates across the board. It was a task that management back in sunny California evidently felt he was ready for, and a vote of confi dence from a company that, to date, has opened 250 outlets in 11 countries. And for added pressure, the Shanghai branch was also CPKs China debut. For sure it was a big step, and unlike all their other Asia operations that are franchises, they decided to manage it directly to begin with, says Simpson. Two years ago a private franchisee took over the lease, but the links to CPK headquarters are still strong, with a mainland-based brand ambassador on hand to ensure the business adheres to its ethos of creating innovative, hearth-baked pizzas, a slice of PR blurb that Simpson insists lives up to the hype. They are very innovative, he says. The problem with most fast food places is that they use the same sauce on every pizza and just change the toppings. Every one of our 16 pizza sauces is a unique recipe that has been formulated to complement the toppings perfectly. The largely local customer base evidently agrees and on Saturday and Sunday, at least, the place is teeming. The kids-eat-for-free policy at weekends is undoubtedly a big draw, as well as is the spacious second-fl oor layout overlooked by a canopy of green from Fuxing Park over the road. The company is also focusing on increasing brand recognition and in recent years has taken part in outside events such as the regular California Week. Still, the sta are honest enough to admit that business could be better； as good, in fact, as in CPKs second outlet in the popular Kerry Parkside shopping mall in Pudong. Sinan Mansions has really struggled to get the number of visitors that were envisaged when it first opened, and it hasnt been easy for any of the tenants here, adds Simpson. Were planning a third outlet in the city in 2015, and we will probably choose a shopping mall again because of the better foot traffic. The tearooms once frequented by Coco Chanel and Marcel Proust are upping sticks and coming to Shanghai, Xu Junqian visits the Parisian outpost with sweet treats. One thing the century-old Parisian tearoom Angelina has shown is that legendary fashion designer Coco Chanel not only had style and glamor but also boasted great taste in food, pastries in particular. One of the most popular tearooms in Paris, Angelina is famous for having once been frequented by celebrities such as Chanel and writer Marcel Proust. Now Angelina has packed up its French ambience, efficient service, and beautiful, comforting desserts and flown them to Shanghai. At the flagship dine-in and take-out space in Shanghai, everything mimics the original tearoom designed from the beginning of the 20th century, in Paris, the height of Belle Epoque. The paintings on the wall, for example, are exactly the same as the one that depicts the landscape of southern France, the hometown of the owner； and the small tables are intentional imitations of the ones that Coco Chanel once sat at every afternoon for hot chocolate. The famous hot chocolate, known as LAfricain, is a luxurious mixture of four types of cocoa beans imported from Africa, blended in Paris and then shipped to Shanghai. Its sinfully sweet, rich and thick as if putting a bar of melting chocolate directly on the tongue and the fresh whipped cream on the side makes a light, but equally gratifying contrast. It is also sold in glass bottles as takeaway. The signature Mont-Blanc chestnut cake consists of three parts: the pureed chestnut on top, the vanilla cream like stuffing, and the meringue as base. Get all three layers in one scoop, not only for the different textures but also various flavors of sweetness. The dessert has maintained its popularity for a century, even in a country like France, perhaps the worlds most competitive place for desserts. A much overlooked pairing, is the Paris-New York choux pastry and N226 chocolate flavored tea. The choux pastry is a mouthful of airy pecan-flavored whipped cream, while the tea, a blend of black teas from China and Ceylon, cocoa and rose petals, offers a more subtle fragrance of flowers and chocolate. Ordering these two items, featuring a muted sweetness, makes it easier for you to fit into your little black dress. Breakfast, brunch, lunch and light supper are also served at the tearoom, a hub of many cultures and takes in a mix of different styles of French cuisines, according to the management team. The semi-cooked foie gras terrine, is seductive and deceptive. Its generously served at the size and shape of a toast, while the actual brioche toast is baked into a curved slice dipped with fig chutney. The flavor, however, is honest: strong, smooth and sublime. And you dont actually need the toast for crunchiness. This is the season for high teas, with dainty cups of fine china and little pastries that appeal to both visual and physical appetites. But there is one high tea with a difference, and Pauline D. Loh finds out just exactly why it is special. Earl Grey tea and macarons are all very well for the crucial recuperative break in-between intensive bouts of holiday season shopping. And for those who prefer savory to sweet, there is still the selection of classic Chinese snacks called dim sum to satisfy and satiate. High tea is a meal to eat with eye and mouth, an in-between indulgence that should be light enough not to spoil dinner, but sufficiently robust to take the edge off the hunger that strikes hours after lunch. The afternoon tea special at Shang-Xi at the Four Seasons Hotel Pudong has just the right elements. It is a pampering meal, with touches of luxury that make the high tea session a treat in itself. Whole baby abalones are braised and then topped on a shortcrust pastry shell, a sort of Chinese version of the Western vol-au-vent, but classier. Even classier is the dim sum staple shrimp dumpling or hargow, upgraded with the addition of slivers of midnight dark truffles. This is a master touch, and chef Simon Choi, who presides unchallenged at Shang-Xi, has scored a winner again. Sweet prawns and aromatic truffles whats not to love? His masterful craftsmanship is exhibited in yet another pastry a sweet pastry that is shaped to look like a walnut, but which you can put straight into the mouth. It crumbles immediately, and the slightly sweet, nutty morsel is so easy to eat youll probably reach straight for another. My favorite is the dessert that goes by the name ya