有關(guān)冬至的英語(yǔ)作文.doc

有關(guān)冬至的英語(yǔ)作文 有關(guān)冬至的英語(yǔ)作文：吃餃子EatDumpling 冬至顧名思義是“冬天到來(lái)”的意思這是中國(guó)農(nóng)歷中一個(gè)非常重要的節(jié)氣也是中華民族的一個(gè)傳統(tǒng)節(jié)日也稱“冬節(jié)”、“長(zhǎng)至節(jié)”、“亞歲”等冬至一般是在公歷十二月二十一日至二十三日之間依照中國(guó)傳統(tǒng)的歷法五日為一候三候?yàn)橐粴庖荒暧址譃槭?jié)和十二氣合稱為二十四節(jié)氣而冬至就是二十四節(jié)氣之一這一天是北半球全年中白天最短、夜晚最長(zhǎng)的一天中國(guó)北方大部分地區(qū)在這一天有吃餃子的習(xí)俗 Wintersolstice,asthenameimplies,meanstheingofwinter.AsanimportantsolarterminthetraditionalChinesecalendar,itisalsoatraditionalholidayforChinese,whichisalsocalled“冬節(jié)”“長(zhǎng)至節(jié)”“亞歲”,etc.Generally,wintersolsticeoccursbetweenDecember21stand23rd.AccordingtothetraditionalChinesecalendar,fivedaysconstitutesapentadandthreepentadsconstitutesasolarterm.Oneyearisdividedintotwelveperiodsandtwelveclimateswhichareregardedastwentyfoursolarterms.TheWinterSolsticeisoneoftwentyfoursolarterms.Onthisday,intheNorthernHemispheretheperiodofdaytimeistheshortestoftheyearandtheperiodofnightislongest.InNorthernChinaduringwintersolsticethereisacustomofeatingdumplings. 餃子是中國(guó)的一種特色美食先用白面搟成皮再把中間放上調(diào)好味的菜和肉餡包好在熱水里煮熟吃的時(shí)候還可以蘸上醬油、醋、辣椒油和成的調(diào)料汁真是鮮香美味 DumplingisaChinesecuisine.Firstly,whiteflourisrolledoutintodoughskinsandthenvegetables,groundmeatandseasoningsareplacedinside.Afterthedumplingsarewrapped,theyareboiledinhotwater.Theyareenjoyedwithavarietyofdifferentcondiments.Youcandiptheminsoysauce,vinegar,orchilioil.Dumplingsaretrulydelicious 其實(shí)冬至吃餃子的習(xí)俗由來(lái)已久傳說(shuō)餃子是東漢名醫(yī)張仲景發(fā)明的有一年冬天他看到很多人耳朵凍爛了心里很難受回家后張仲景讓他的弟子用羊肉、辣椒和一些驅(qū)寒藥放在鍋里煮等煮好后把羊肉、藥物撈出來(lái)切碎用面皮包成一只只耳朵形狀再放在鍋里煮冬至那天專門(mén)送給凍傷的人吃張仲景把這種治傷的藥叫“祛寒?huà)啥鷾背赃^(guò)的人只覺(jué)得渾身發(fā)暖兩耳生熱耳朵上的凍傷都好了 Actually,thetraditionofeatingdumplingsduringwintersolsticehasitsorigininearlytimes.ItissaidthatdumplingswereinventedbyZhangZhongjing,awellknowndoctorfromtheEasternHanDynasty.Onewinter,hesawthatmanypeoplesearswerefrozenandittroubledhim.Whenhewenthome,heaskedhisdisciplestoboilmutton,chiliesandotheringredientswithmedicinalpropertiesforfendingoffcoldinapot.Afterthesewereboiled,theyladledthemuttonandotheringredientsoutofthepot,choppedthemintopieces,andthenwrappedthemwithdoughskinsintheshapeofears.Afterward,theyputtheseintopotstoboilagain.Onthedayofthewintersolstice,thepeoplewhoseearswerefrozenweresenttoeatthedumplings.ZhangZhongjingcalledit“colddispellingdumplingsoup”.Peoplewhoateitfeltwarmfromheadtotoe.Theirearsheatedup,healingailmentscausedbythecold. 以后每到冬至張仲景都做“祛寒?huà)啥鷾彼徒o大家吃預(yù)防和治療凍傷此后就有了一個(gè)說(shuō)法：冬至吃了餃子耳朵就不會(huì)凍掉了后來(lái)張仲景在冬至那天去世人們?yōu)榱思o(jì)念他每年冬至家家戶戶包餃子吃沒(méi)想到醫(yī)圣張仲景的這一道藥膳流傳到了今天竟成為我們節(jié)日餐桌上的一道美食 Thereafter,everywintersolsticeZhangZhongjingmade“colddispellingdumplingsoup”inordertopreventandcureailmentscausedbythecold.Thentherebecameasayingthatifyoueatdumplingsduringthewintersolstice,thenyouwontfreezeyourearsoff.Afterwards,ZhangZhongjingdiedonthedayofwintersolstice.Inordertohonorhismemory,everyyearonthedayofthewintersolsticeeveryhouseholdmakesdumplings.Whowouldhavethoughtthatthismedicinalcuisine,createdbyZhangZhongjingthemedicalsageandha