北京餐飲菜單英文翻譯(點讀版).xls

第 1 頁 共 14 頁 1 9 0 0 1 1 點擊朗誦16國外語 需要啟用宏后才能使用朗誦功能 啟用方法 先啟用編輯 然后啟用宏內容 2003版啟用方法如下 工具 宏 安全性 低或中 重啟文檔 啟用宏 不會啟用宏 點擊查看幫助 office2003幫助 請根據內容選擇以下語種 再點擊單詞朗誦 祝你學習進步 en 北北京京市市餐餐飲飲業(yè)業(yè)菜菜單單英英文文譯譯法法 蔬蔬菜菜類類部部分分 1 XO醬炒海茸百合 Sauteed Lily and Green Vegetable in XO Sauce 2 百合炒南瓜 Sauteed Pumpkin with Lily 3 板栗白菜 Sauteed Chinese Cabbage with Chestnuts 4 白灼時蔬 Boiled Seasonal Vegetables 5 炒芥蘭 Sauteed Kale 6 炒生菜 Sauteed Lettuce 7 炒時蔬 Sauteed Seasonal Vegetables 8 豉汁涼瓜皮 Sauteed Bitter Gourd Peel in Black Bean Sauce 9 蔥香荷蘭豆 Sauteed Snow Beans with Scallion 10 翠豆玉米粒 英語韓國語法語日語德語葡萄牙語 西班牙語 阿拉伯語 瑞典語南非荷蘭語捷克語泰語越南語中文世界語俄語 第 2 頁 共 14 頁 Sauteed Green Peas and Corn 11 冬菇扒菜心 Braised Vegetables with Black Mushroom 12 豆豉鯪魚油麥菜 Sauteed Vegetable with Diced Fish and Black Bean Sauce 13 干貝扒蘆筍 Braised Asparagus with Scallops 14 干煸苦瓜 Sauteed Bitter Gourd 15 海茸墨魚花 Sauteed Diced Squid and Green Vegetables 16 蠔皇扒雙蔬 Braised Seasonal Vegetables in Oyster Sauce 17 蠔油扒時蔬 Braised Vegetables in Oyster Sauce 18 蠔油生菜 Sauteed Lettuce in Oyster Sauce 19 紅燒毛芋頭 Braised Taro in Soy Sauce 20 紅棗蒸南瓜 Steamed Pumpkin with Red Chinese Dates 21 猴頭蘑扒菜心 Braised Vegetable with Mushrooms 22 虎皮尖椒 Sauteed Green Chili Pepper 23 琥珀香芹炒藕粒 第 3 頁 共 14 頁 Sauteed Diced Lotus Root with Celery and Walnuts 24 黃耳浸白玉條 Simmered Winter Melon with Yellow Fungus 25 黃金玉米 Sauteed Sweet Corn with Salty Egg Yolk 26 火腿炒蠶豆 Sauteed Broad Beans with Ham 27 雞湯竹笙浸時蔬 Sauteed Bamboo Shoots 28 姜汁炒時蔬 Sauteed Seasonal Vegetables in Ginger 29 椒鹽茄子丁 Deep Fried Diced Eggplant with Spicy Salt 30 辣椒熗時蔬 Sauteed Vegetables with Chili Pepper 中中國國酒酒部部分分 1 8年香雕紹興酒 Xiang Diao Shao Xing 8 Years 2 陳年彩壇花雕 Cai Tan Hua Diao 3 5年香雕紹興酒 Xiang Diao Shao Xing 5 Years 4 紹興花雕10年 Shao Xing Hua Diao 10 Years 5 紹興花雕20年 Shao Xing Hua Diao 20 Years 第 4 頁 共 14 頁 6 紹興花雕及清酒 Shao Xing Hua Diao Sake 7 三十年花雕 Hua Diao Shao Xing 30 Years 8 紹興加飯 Shao Xing Jia Fan 9 女兒紅12年 Nu er Hong 12 Years 10 女兒紅18年 Nu er Hong 18 Years 11 古越龍山 Gu Yue Long Shan 白白酒酒類類 12 北京醇 Bei Jing Chun 13 二鍋頭 Er Guo Tou Superior500ml 56 14 精裝二鍋頭 52度 Hong Xing Er Guo Tou 500ml 52 15 古鐘二鍋頭 Gu Zhong Er Guo Tou 500ml 46 16 藍花珍品二鍋頭 Lan Hua Zhen Pin Er Guo Tou 17 紅星珍品二鍋頭 500毫升52度 Red Star Zhenpin Er Guo Tou 500ml 52 第 5 頁 共 14 頁 18 牛欄山經典二鍋頭 500毫升52度 Niulanshan Brand Jingdian Erguotou 500ml 52 19 青瓷珍品二鍋頭 Qing Ci Zheng Pin Er Guo Tou 500ml 46 20 京酒 38度 Jing Jiu 500ml 38 21 三品京酒 500毫升38度 San Pin Jing Jiu 500ml 38 22 三品京酒 500毫升52度 San Pin Jing Jiu 500ml 52 23 酒鬼 38度 Jiu Gui 500ml 38 24 酒鬼 52度 Jiu Gui 500ml 52 25 小酒鬼 250ml Xiao Jiu Gui 250ml 38 26 國釀 貴州茅臺系列 Guo Niang Mao Tai Liquor Series 27 茅臺 38度 Mao Tai 500ml 38 28 茅臺 53度 Mao Tai 500ml 53 29 茅臺 三十年 Mao Tai 30 years 30 茅臺 十五年 Mao Tai 15 years 第 6 頁 共 14 頁 豬豬肉肉類類部部分分 1 白菜豆腐燜酥肉 Braised Sliced Pork with Bean Curd and Chinese Cabbage 2 鮑魚紅燒肉 Braised Pork with Small Abalone 3 鮑汁扣東坡肉 Braised Pork with Abalone Sauce 4 百頁結燒肉 Stewed Diced Pork and Sliced Beancurd with Brown Sauce 5 碧綠叉燒肥腸 Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables 6 潮式椒醬肉 Fried Pork with Chili Sauce Chaozhou Style 7 潮式涼瓜排骨 Spareribs with Bitter Gourd Chaozhou Style 8 豉油皇咸肉 Steamed Pork with Soy Sauce 9 川味小炒 Saut ed Shredded Pork Carrots Bamboo and Mushrooms with Hot Sauce 10 地瓜燒肉 Stewed Diced Pork and Sweet Potato 11 東坡方肉 Braised Dongpo Pork 12 冬菜扣肉 Braised Sliced Pork with Preserved Vegetables in Casserole 第 7 頁 共 14 頁 13 方竹筍燉肉 Braised Pork with Bamboo Shoots 14 干煸小豬腰 Fried Pig s Kidney with Onion 15 干豆角回鍋肉 Sauteed Spicy Pork with Dry Bean 16 干鍋排骨雞 Braised Sparerib and Chicken in Clay Pot 17 咕嚕肉 Stewed Sweet and Sour Pork 18 怪味豬手 Braised Spicy Trotters 19 黑椒焗豬手 Fried Trotters with Black Pepper 20 紅燒獅子頭 Stewed Meatball with Brown Sauce 21 脆皮乳豬 Crispy Suckling Pigs 22 回鍋肉片 Sauteed Sliced Pork with Pepper and Chilli 23 火爆腰花 Stir Fried Pork Kidney 24 煎豬柳 Pan Fried Pork Fillet 25 醬燒骨 Braised Spare Ribs with Spicy Sauce 第 8 頁 共 14 頁 26 醬豬手 Braised Trotters with Soy Bean Paste 27 椒鹽肉排 Spare Ribs with Spicy Salt 28 椒鹽炸排條 Deep Fried Spare Ribs with Spicy Salt 29 金瓜東坡肉 Braised Pork with Melon 30 金元鮑紅燒肉 Braised Pork with Small Abalone 31 京醬肉絲 Sauteed Shredded Pork with Sweet Bean Sauce 主主食食 小小吃吃類類部部分分 1 X O 炒蘿卜糕 Turnip Cake with XO Sauce 2 八寶飯 Eight Treasure Rice 3 白粥 Plain Rice Porridge 4 XO醬海鮮蛋炒飯 Stir fried Rice with Assorted Seafood in XO Sauce 5 鮑魚絲金菇燜伊面 Stir fried Noodles with Mushrooms and Shredded Abalone 6 鮑汁海鮮燴飯 Boiled Seafood and Rice with Abalone Sauce 7 鮑汁海鮮面 Seafood Noodles with Abalone Sauce 第 9 頁 共 14 頁 8 北京炒肝 Stir fried Liver Beijing Style 9 北京雞湯餛飩 Wonton in Chicken Soup 10 北京炸醬面 Noodles with Bean Paste 11 碧綠鮮蝦腸粉 Fresh Shrimps in Rice Flour Noodles with Vegetables 12 冰糖銀耳燉雪梨 Stewed Sweet Pear with White Fungus 13 菜脯叉燒腸粉 Steamed Rice Rolls with Preserved Vegetables 14 菜盒子 Stir fried Crispy Cake Stuffed with Vegetable 15 菜肉大餛飩 Pork and Vegetable Wonton 16 菜肉餃子 Dumplings Stuffed with Minced Pork and Vegetable 17 參吧素菜卷 Sweet Dumplings Stuffed with Cream and Mixed Fruits 18 草菇牛肉腸粉 Steamed Rice Noodle Rolls with Mushrooms and Minced Beef 19 叉燒包 Barbecued Pork Bun 20 叉燒焗餐包 Barbecued Pork Dumpling 第 10 頁 共 14 頁 21 叉燒酥 Cake with Barbecued Pork 22 炒河粉 Sauteed Rice Noodles 23 炒面 Sauteed Noodles with Vegetables 24 陳皮紅豆沙 Minced Red Bean Paste with Orange Peel 25 豉油蒸腸粉 Steamed Rice Rolls with Black Bean Sauce 26 豉汁蒸鳳爪 Steamed Chicken Feet with Black Bean Sauce 27 豉汁蒸排骨 Steamed Spare Ribs with Black Bean Sauce 28 春菇燒麥 Steamed Dumplings Stuffed with Mushroom 30 蔥油拌面 Mixed Noodles with Spring Scallion Oil and Soy Saucewww 31 蔥油餅 Fried Chive Cake 32 蔥油煎餅 Pancake with Scallions 33 脆皮春卷 Crispy Spring Roll 34 脆炸芋頭糕 Taro Cake with Preserved Pork 第 11 頁 共 14 頁 35 擔擔面 Sichuan Flavor Noodle 36 蛋煎韭菜盒 Deep Fried Shrimps and Chive Dumplings 37 冬菜牛肉腸粉 Steamed Rice Rolls with Minced Beef and Preserved Vegetables 38 凍馬蹄糕 Water Chestnut Jelly Cake 39 豆?jié){ Soybean Milk 40 豆沙包 Steamed Bun Stuffed with Red Bean Paste 41 豆沙鍋餅 Pan fried Red Bean Paste Pancake 42 豆沙粽子 Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves 43 翡翠培根炒飯 Stir fried Rice with Bacon and