理工類閱讀理解考_試卷模擬考試題

1、姓名：_ 班級：_ 學號：_-密-封 -線- 理工類閱讀理解考_試卷模擬考試題考試時間：120分鐘 考試總分：100分題號一二三四五總分分數(shù)遵守考場紀律，維護知識尊嚴，杜絕違紀行為，確保考試結果公正。1、biotechnologybiotechnology in one form or another has flourished since prehistoric times. when the first human beings realized that they could plant their own crops and breed their own animals, they

2、 learned to use biotechnology. the discovery that fruit juices fermented(發(fā)酵) in wine, or that milk could be converted into cheese or yogurt(酸乳酶) or that beer could be made by fermenting solutions of malt(麥芽) and hops(啤酒花) began the study of biotechnology. when the first bakers found that they could

3、make a soft, spongy(多乳的) bread rather than a firm, thin cracker they were acting as fledgling(缺乏經(jīng)驗的) biotechnologists. the first animal breeders, realizing that different physical traits could be either magnified or lost by mating appropriate pairs of animals, engaged in the manipulations of biotech

4、nology.what then is biotechnology? the term brings to mind different things. some think of developing new types of animals. others dream of almost unlimited sources of human therapeutic (治療的) drugs. still others envision (想象) the possibility of growing crops that are more nutritious(有養(yǎng)分的) and natura

5、lly pest-resistant (有抵抗力的) to feed a rapidly growing world population. this question elicits (引發(fā)) almost as many first-thought responses as there are people to whom the question can be posed. in its purest form, the term “biotechnology” refers to the use of living organisms or their products to modi

6、fy human health and the human environment. prehistoric biotechnologists did this as they used yeast cells to raise bread dough(生面團) and to ferment alcoholic beverages, and bacterial cells to make cheeses and yogurts and as they bred their strong, productive animals to make even stronger and more pro

7、ductive offspring. throughout human history, we have learned a great deal about the different organisms that our ancestors used so effectively. the marked increase in our understanding of these organisms and their cell products gains us the ability to control the many functions of various cells and

8、organisms. using the techniques of gene splicing(疊接) and recombine dna technology, we can now actually combine the genetic elements of two or more living cells. functioning lengths of dna can be taken from one organism and placed into the cells of another organism. as a result, for example, we can c

9、ause bacterial cells to produce human molecules cows can produce more milk or the same amount of feed, and we can synthesize the rapeutic molecules that have never before existed.the human beings began to use biotechnology_. （ ）a.when they could walk on their feetb.before they could plant their own

10、cropsc.after they realized that they could raise their own animalsd.as soon as scientists began their studies on biotechnology2、biotechnologybiotechnology in one form or another has flourished since prehistoric times. when the first human beings realized that they could plant their own crops and bre

11、ed their own animals, they learned to use biotechnology. the discovery that fruit juices fermented(發(fā)酵) in wine, or that milk could be converted into cheese or yogurt(酸乳酶) or that beer could be made by fermenting solutions of malt(麥芽) and hops(啤酒花) began the study of biotechnology. when the first bak

12、ers found that they could make a soft, spongy(多乳的) bread rather than a firm, thin cracker they were acting as fledgling(缺乏經(jīng)驗的) biotechnologists. the first animal breeders, realizing that different physical traits could be either magnified or lost by mating appropriate pairs of animals, engaged in th

13、e manipulations of biotechnology.what then is biotechnology? the term brings to mind different things. some think of developing new types of animals. others dream of almost unlimited sources of human therapeutic (治療的) drugs. still others envision (想象) the possibility of growing crops that are more n

14、utritious(有養(yǎng)分的) and naturally pest-resistant (有抵抗力的) to feed a rapidly growing world population. this question elicits (引發(fā)) almost as many first-thought responses as there are people to whom the question can be posed. in its purest form, the term “biotechnology” refers to the use of living organisms

15、 or their products to modify human health and the human environment. prehistoric biotechnologists did this as they used yeast cells to raise bread dough(生面團) and to ferment alcoholic beverages, and bacterial cells to make cheeses and yogurts and as they bred their strong, productive animals to make

16、even stronger and more productive offspring. throughout human history, we have learned a great deal about the different organisms that our ancestors used so effectively. the marked increase in our understanding of these organisms and their cell products gains us the ability to control the many funct

17、ions of various cells and organisms. using the techniques of gene splicing(疊接) and recombine dna technology, we can now actually combine the genetic elements of two or more living cells. functioning lengths of dna can be taken from one organism and placed into the cells of another organism. as a res

18、ult, for example, we can cause bacterial cells to produce human molecules cows can produce more milk or the same amount of feed, and we can synthesize the rapeutic molecules that have never before existed.according to the passage, which of the following is not an application of biotechnology? （ ）a.p

19、eople made beer by fermenting solutions of malt and hops.b.bakers used flour and sugar to make a firm, thin cracker which is delicious.c.workers converted milk into cheese.d.animal breeders mated appropriate pairs of animals to magnify their traits.3、biotechnologybiotechnology in one form or another

20、 has flourished since prehistoric times. when the first human beings realized that they could plant their own crops and breed their own animals, they learned to use biotechnology. the discovery that fruit juices fermented(發(fā)酵) in wine, or that milk could be converted into cheese or yogurt(酸乳酶) or tha

21、t beer could be made by fermenting solutions of malt(麥芽) and hops(啤酒花) began the study of biotechnology. when the first bakers found that they could make a soft, spongy(多乳的) bread rather than a firm, thin cracker they were acting as fledgling(缺乏經(jīng)驗的) biotechnologists. the first animal breeders, reali

22、zing that different physical traits could be either magnified or lost by mating appropriate pairs of animals, engaged in the manipulations of biotechnology.what then is biotechnology? the term brings to mind different things. some think of developing new types of animals. others dream of almost unli

23、mited sources of human therapeutic (治療的) drugs. still others envision (想象) the possibility of growing crops that are more nutritious(有養(yǎng)分的) and naturally pest-resistant (有抵抗力的) to feed a rapidly growing world population. this question elicits (引發(fā)) almost as many first-thought responses as there are p

24、eople to whom the question can be posed. in its purest form, the term “biotechnology” refers to the use of living organisms or their products to modify human health and the human environment. prehistoric biotechnologists did this as they used yeast cells to raise bread dough(生面團) and to ferment alco

25、holic beverages, and bacterial cells to make cheeses and yogurts and as they bred their strong, productive animals to make even stronger and more productive offspring. throughout human history, we have learned a great deal about the different organisms that our ancestors used so effectively. the mar

26、ked increase in our understanding of these organisms and their cell products gains us the ability to control the many functions of various cells and organisms. using the techniques of gene splicing(疊接) and recombine dna technology, we can now actually combine the genetic elements of two or more livi

27、ng cells. functioning lengths of dna can be taken from one organism and placed into the cells of another organism. as a result, for example, we can cause bacterial cells to produce human molecules cows can produce more milk or the same amount of feed, and we can synthesize the rapeutic molecules tha

28、t have never before existed.the term” biotechnology” may bring different things to mind except_. （ ）a.new types of animalsb.crops that are more nutritious and naturally pest-resistantc.stronger and more productive offspring of animalsd.rapidly growing world population4、biotechnologybiotechnology in

29、one form or another has flourished since prehistoric times. when the first human beings realized that they could plant their own crops and breed their own animals, they learned to use biotechnology. the discovery that fruit juices fermented(發(fā)酵) in wine, or that milk could be converted into cheese or

30、 yogurt(酸乳酶) or that beer could be made by fermenting solutions of malt(麥芽) and hops(啤酒花) began the study of biotechnology. when the first bakers found that they could make a soft, spongy(多乳的) bread rather than a firm, thin cracker they were acting as fledgling(缺乏經(jīng)驗的) biotechnologists. the first ani

31、mal breeders, realizing that different physical traits could be either magnified or lost by mating appropriate pairs of animals, engaged in the manipulations of biotechnology.what then is biotechnology? the term brings to mind different things. some think of developing new types of animals. others d

32、ream of almost unlimited sources of human therapeutic (治療的) drugs. still others envision (想象) the possibility of growing crops that are more nutritious(有養(yǎng)分的) and naturally pest-resistant (有抵抗力的) to feed a rapidly growing world population. this question elicits (引發(fā)) almost as many first-thought respo

33、nses as there are people to whom the question can be posed. in its purest form, the term “biotechnology” refers to the use of living organisms or their products to modify human health and the human environment. prehistoric biotechnologists did this as they used yeast cells to raise bread dough(生面團)

34、and to ferment alcoholic beverages, and bacterial cells to make cheeses and yogurts and as they bred their strong, productive animals to make even stronger and more productive offspring. throughout human history, we have learned a great deal about the different organisms that our ancestors used so e

35、ffectively. the marked increase in our understanding of these organisms and their cell products gains us the ability to control the many functions of various cells and organisms. using the techniques of gene splicing(疊接) and recombine dna technology, we can now actually combine the genetic elements

36、of two or more living cells. functioning lengths of dna can be taken from one organism and placed into the cells of another organism. as a result, for example, we can cause bacterial cells to produce human molecules cows can produce more milk or the same amount of feed, and we can synthesize the rap

37、eutic molecules that have never before existed.the sentence “this question elicits.”(para. 2) means _. （ ）a.people have different responses to the question “ what is biotechnology”b.the question “what is biotechnology” has been posed to many peoplec.responses to the question “what is biotechnology”

38、should be made on the spotd.only these who are asked the question “what is biotechnology” can answer it5、biotechnologybiotechnology in one form or another has flourished since prehistoric times. when the first human beings realized that they could plant their own crops and breed their own animals, t

39、hey learned to use biotechnology. the discovery that fruit juices fermented(發(fā)酵) in wine, or that milk could be converted into cheese or yogurt(酸乳酶) or that beer could be made by fermenting solutions of malt(麥芽) and hops(啤酒花) began the study of biotechnology. when the first bakers found that they cou

40、ld make a soft, spongy(多乳的) bread rather than a firm, thin cracker they were acting as fledgling(缺乏經(jīng)驗的) biotechnologists. the first animal breeders, realizing that different physical traits could be either magnified or lost by mating appropriate pairs of animals, engaged in the manipulations of biot

41、echnology.what then is biotechnology? the term brings to mind different things. some think of developing new types of animals. others dream of almost unlimited sources of human therapeutic (治療的) drugs. still others envision (想象) the possibility of growing crops that are more nutritious(有養(yǎng)分的) and nat

42、urally pest-resistant (有抵抗力的) to feed a rapidly growing world population. this question elicits (引發(fā)) almost as many first-thought responses as there are people to whom the question can be posed. in its purest form, the term “biotechnology” refers to the use of living organisms or their products to m

43、odify human health and the human environment. prehistoric biotechnologists did this as they used yeast cells to raise bread dough(生面團) and to ferment alcoholic beverages, and bacterial cells to make cheeses and yogurts and as they bred their strong, productive animals to make even stronger and more

44、productive offspring. throughout human history, we have learned a great deal about the different organisms that our ancestors used so effectively. the marked increase in our understanding of these organisms and their cell products gains us the ability to control the many functions of various cells a

45、nd organisms. using the techniques of gene splicing(疊接) and recombine dna technology, we can now actually combine the genetic elements of two or more living cells. functioning lengths of dna can be taken from one organism and placed into the cells of another organism. as a result, for example, we ca

46、n cause bacterial cells to produce human molecules cows can produce more milk or the same amount of feed, and we can synthesize the rapeutic molecules that have never before existed.biotechnology enables us _. （ ）a.to change the dna of human beingsb.to produce more milk by increasing the number of c

47、owsc.to increase the functions of various cells and organismsd.to find new human molecules6、bathing in the seabathing in the sea in england a hundred years ago was not quite the light-hearted amusement that it is today. there are no running down from the hotel to the beach in a bath robe(長袍) , no su

48、nbathing, or lying about on the sands in bathing-dresses after the dip. everything had to be done in an orderly and extremely polite manner. mixed bathing was not allowed anywhere. men and women each had their separate part of the beach, and they were not supposed to meet in the water.bathing clothe

49、s were also closely controlled. men usually wore simple bathing drawers and no more, but women were obliged to wear thick, cumbersome woolen garments that covered them completely from head to foot. these satisfied the demands of modesty, but they must have been extremely uncomfortable for swimming.e

50、ven thus decently covered, women were not supposed to show themselves on the beach while in bathing attire(浴衣). they had to wait their turn for a bathing machine, a sort of wooden cabin on wheels which was drawn right down to the waters edge by horses. on its seaward side a sort of hood or canopy(罩蓋

51、) stretched outwards and downwards over the water, completely hiding the bather until she was actually in the sea, there was a bathing woman in attendance, part of whose duty was to dip, in other words, to seize the bather as soon as she emerged and dip her forcibly under water two or three times. t

52、his was supposed to be for the benefit of her health, and no doubt it was all right in the hands of the gentle. but most bathing women were the reverse of gentle, and to be dipped by them must have been a strenuous form of exercise.women wore uncomfortable bathing clothes because_. （ ）a.it protected

53、 them from the coldb.it was considered bad manners to show any fleshc.it made it easier to swimd.it covered them from head to foot7、bathing in the seabathing in the sea in england a hundred years ago was not quite the light-hearted amusement that it is today. there are no running down from the hotel

54、 to the beach in a bath robe(長袍) , no sunbathing, or lying about on the sands in bathing-dresses after the dip. everything had to be done in an orderly and extremely polite manner. mixed bathing was not allowed anywhere. men and women each had their separate part of the beach, and they were not supp

55、osed to meet in the water.bathing clothes were also closely controlled. men usually wore simple bathing drawers and no more, but women were obliged to wear thick, cumbersome woolen garments that covered them completely from head to foot. these satisfied the demands of modesty, but they must have bee

56、n extremely uncomfortable for swimming.even thus decently covered, women were not supposed to show themselves on the beach while in bathing attire(浴衣). they had to wait their turn for a bathing machine, a sort of wooden cabin on wheels which was drawn right down to the waters edge by horses. on its

57、seaward side a sort of hood or canopy(罩蓋) stretched outwards and downwards over the water, completely hiding the bather until she was actually in the sea, there was a bathing woman in attendance, part of whose duty was to dip, in other words, to seize the bather as soon as she emerged and dip her fo

58、rcibly under water two or three times. this was supposed to be for the benefit of her health, and no doubt it was all right in the hands of the gentle. but most bathing women were the reverse of gentle, and to be dipped by them must have been a strenuous form of exercise.the bathing machine was used _. （ ）a.so tha