新視野大學(xué)英語視聽說教程4最新版UNIT8答案

1、新視野大學(xué)英語 視聽說教程(第二版) 4胡自熙(學(xué)號: )詳細(xì)記錄班級：張新穎_20122_教師：ZhangAnne窗體頂端Unit 8 Lead-in: Task 1UsernameNameIDSubmittedPercent scoreCorrect order: 3, 1, 6, 4, 7, 2, 5 胡自熙 2013-05-26 23:01 (Sunday) 14 1, 2, 6, 3, 5, 4, 7 Unit 8 Lead-in: Task 2NameIDSubmittedPercent score(1) GM crops(2) stem cell(3) genetic map(4

2、) cloning胡自熙 2013-05-26 23:02 (Sunday) 0 (1) (2) genetic(3) DNA(4) Unit 8 Basic listening practiceNameIDSubmittedPercent scoreQuestion 1Key: b Question 2Key: c Question 3Key: d Question 4Key: a Question 5Key: c 胡自熙 2013-05-26 15:27 (Sunday) 100 b c d a c Unit 8 Listening in: Task 1NameIDSubmittedPer

3、cent scoreQuestion 1Key: b Question 2Key: a Question 3Key: a Question 4Key: a Question 5Key: d 胡自熙 2013-05-26 15:49 (Sunday) 100 b a a a d Unit 8 Listening in: Task 2NameIDSubmittedPercent score(1) Research(2) genes(3) journal(4) warn(5) productivity(6) grow(7) survival(8) Plant breeders have alread

4、y used preliminary information from the rice genome to create experimental strains of rice that better resist cold and pests(9) The new map could better explain more than just rice. Rice shares a common ancestor with other cereal crops(10) While significant progress has been made in the analysis of

5、the rice genome, the mapping of the human genes is also making headway胡自熙 2013-05-26 15:55 (Sunday) 30 (1) research(2) genes(3) journal(4) warn(5) productivity(6) grow(7) survival(8) Plant breeders have alreay used prelminary information(9) The new map could better explain more than just rice(10) Wh

6、ile significant progress has been made in the analysis of the rice genome, the mapping of human genes is also making headway Unit 8 Listening in: Task 3NameIDSubmittedPercent scoreQuestion 1Key: c Question 2Key: b Question 3Key: d Question 4Key: a Question 5Key: d 胡自熙 2013-05-26 16:37 (Sunday) 20 a

7、b c b c Unit 8 Speaking out: Model 1 Task 1NameIDSubmittedPercent scorePracticed 胡自熙 Unit 8 Speaking out: Model 1 Task 2NameIDSubmittedPercent scorePracticed 胡自熙 Unit 8 Speaking out: Model 1 Task 3NameIDSubmittedPercent scorePracticed 胡自熙 Unit 8 Speaking out: Model 2 Task 1NameIDSubmittedPercent sco

8、rePracticed 胡自熙 Unit 8 Speaking out: Model 2 Task 2NameIDSubmittedPercent scorePracticed 胡自熙 Unit 8 Speaking out: Model 2 Task 3NameIDSubmittedPercent scorePracticed 胡自熙 Unit 8 Speaking out: Model 3 Task 1NameIDSubmittedPercent scorePracticed 胡自熙 Unit 8 Speaking out: Model 3 Task 2NameIDSubmittedPer

9、cent scorePracticed 胡自熙 Unit 8 Speaking out: Model 3 Task 3NameIDSubmittedPercent scorePracticed 胡自熙 Unit 8 Lets talk: Task 1NameIDSubmittedPercent score(1) kitchens(2) opposed(3) labeled(4) completely(5) law(6) no way(7) GM ingredients(8) choice(9) Tougher(10) any content(11) the public(12) fear(13

10、) safer(14) naturally(15) cheap(16) decide胡自熙 2013-05-26 22:53 (Sunday) 69 (1) kitchens(2) appose(3) labeled(4) completely(5) law(6) no way(7) GM(8) choice(9) tough(10) an company(11) the public(12) fear(13) safer(14) (15) cheap(16) decide Unit 8 Lets talk: Task 2NameIDSubmittedPercent scorePractice

11、d 胡自熙 Unit 8 Further listening and speaking: Listening Task 1NameIDSubmittedPercent score(1) biotechnology(2) rejected(3) special labels(4) 73 percent to 27 percent/73% to 27%(5) a new type of tomato(6) against(7) save lives(8) improve the human condition(9) medicines(10) conventional foods胡自熙 2013-

12、05-26 22:56 (Sunday) 60 (1) bio technoloy(2) rejected(3) a special labels(4) 37% to 43%(5) a new type potatos(6) against(7) save lives(8) improve the human condition(9) medicines(10) conventional foods Unit 8 Further listening and speaking: Listening Task 2NameIDSubmittedPercent scoreQuestion 1Key:

13、a Question 2Key: a Question 3Key: b Question 4Key: b Question 5Key: a 胡自熙 2013-05-26 22:56 (Sunday) 100 a a b b a Unit 8 Further listening and speaking: Listening Task 3NameIDSubmittedPercent scoreQuestion 1Key: d Question 2Key: b Question 3Key: a Question 4Key: c Question 5Key: c 胡自熙 2013-05-26 22:

14、56 (Sunday) 60 d b b c d Unit 8 Further listening and speaking: Viewing and speaking Task 1NameIDSubmittedPercent score(1) trees(2) native genes(3) black(4) onion(5) taste(6) poisonous(7) tested(8) toxic(9) fish(10) popular(11) bigger(12) food(13) normally(14) larger(15) threefold(16) genes(17) originally(18) different(19) risks(20) laboratory(21) environment胡自熙 2013-05-26 23:0