英語PPT中西飲食文化差異-原創(chuàng)

1、 常宇常宇 辛瑤辛瑤 張佩洋張佩洋崔志愛崔志愛 吳亞楠吳亞楠 謝雨珊謝雨珊2several aspects of the several aspects of the differences between the dietdifferences between the diet飲食差異的幾個方面飲食差異的幾個方面 the diet ideathe diet idea 飲食觀念 the diet structurethe diet structure 飲食結(jié)構(gòu) the cooking waythe cooking way 烹飪方式 the tablewarethe tableware 餐具 t

2、he table mannersthe table manners 用餐禮儀3the diet idea the diet idea 飲食觀念 西方they hold the rational diet idea( (理性飲食觀念). the nutrition ( (營養(yǎng))is the first. they just pay attention to the quantity of heat, vitamin and protein。(講究攝取多少熱量heat、維生素vitaminvitamin 、蛋白質(zhì)protein等等） 口味all in the same key千篇一律。牛排stea

3、k都只有一種味道flavor，無藝術(shù)可言。bread steak4the diet idea the diet idea 飲食觀念 中國we pay attention to the diet therapy ( (講究食療,食補(bǔ),食養(yǎng)）chinese seek delicious food, the actions during cooking may destroy the nutrition constituent (加工過程中會使菜肴的營養(yǎng)成分被破壞)。as a result of a nutrition problem, in fact touched on the chinese

4、culinary culture to the greatest weakness(因而說到營養(yǎng)問題，實際上就觸及了中國飲食食文化的最大弱點(diǎn)。）shao-mai5westerner in their opinion, in their opinion, one should choose one should choose his food only his food only according to his according to his need as an need as an independent independent individual and the individual

5、 and the balanced balanced requirement of all requirement of all kinds of nutrients kinds of nutrients for each part of for each part of his body.his body. bread6the diet structurethe diet structure飲食結(jié)構(gòu) 中國傳統(tǒng)飲食習(xí)俗是以植物性食料為主,主食是五谷（five cereals）輔食是蔬菜，外加少量肉食。以熱食、熟食（cooked food），這和中國文明開化較早和烹調(diào)技術(shù)的發(fā)達(dá)有關(guān)。 7the

6、diet structurethe diet structure飲食結(jié)構(gòu) the western people pay more attention to the balance of nutrition,however,chinese people have too much vegetables. 西方國家秉承著游牧民族nomadic people、航海navigation民族的文化血統(tǒng)，傳統(tǒng)飲食習(xí)俗以動物性食料為主。蔬菜很多時候以前菜沙拉方式出現(xiàn)。專吃大塊肉、整塊雞等硬菜。有較為發(fā)達(dá)的食品工業(yè)，如罐頭、快餐等，口味千篇一律，但省時。8the cooking waythe cooking

7、way烹飪方式 there are more than 50 cooking ways in china.9 ways of cooking 煎：煎：pan-frying 炒：炒：stir-frying 爆：爆：quick-frying 炸：炸：deep-frying 燴：燴：stewing 熏：熏：smoking 煨：煨：simmering 煮：煮：boiling 烘：烘：baking 烤：烤：roasting 蒸：蒸：steaming 拌拌: tossing 紅燒：紅燒：braising (with soy sauce) 涮：涮：dip-boiled 焯焯: quick boiling 和

8、和knead 10three ways in cooking western food西方的三種基本烹飪方式 (1)coking of cooking焦化作用的烹飪 (2)ramollescence cooking軟化作用的烹飪 (3)mixed cooking混合焦化軟化作用的烹飪 11 焦化作用的烹飪以空氣為介質(zhì)者依其加熱的方式:(a)grill 或broil (燒烤)(b)roast (爐烤)(c)bake (烘培，烘烤)(d)pan broil (鍋燒烤)(e)gratin (焗烤)焦化作用的烹飪以以油類為介質(zhì)者依其用油類的多少有:(a) deep fry (深油炸)(b) pan f

9、ry (淺油炸)12some words and expressions you may use to discuss cookery and regimen fry煎salt鹽medicinal cuisine藥膳boil煮soy source醬油herb草藥deep fry炸vinegar醋chinese medicine中醫(yī)stew燉cooking wine料酒food tonic 食補(bǔ)bake,roast烤sugar糖medicine tonic藥補(bǔ)steam蒸starch淀粉unique flavor特殊風(fēng)味stir-fry炒vitamin維生素herbal juice藥汁brais

10、e紅燒mineral礦物質(zhì)regimen養(yǎng)生grill燒烤fibrin纖維素balance nutrition均衡營養(yǎng)oil油fat脂肪nutritional components營養(yǎng)成分13the tablewarethe tableware餐具 the western use plates as containers of food. they eat food as soon as they cut them. they also have special tbsp (table spoon). 西方人，則是盤子盛食物，用刀叉knife and fork即切即吃，喝湯則有專門的湯匙。 1

11、4the tablewarethe tableware餐具 chinese and other asians use chopsticks （筷子）and soup spoons （湯匙）. we use the bowls as containers of rice.15用餐禮儀 the table mannersthe table manners 在中國古代，在用餐過程中，就有一套繁文縟節(jié)the red tape。16用餐禮儀 the table mannersthe table manners dont make noise when you eat food. 17the table mannersthe table manners用餐禮儀 the guest should pay attention to appreciating the food the host prepares.18take attention to your behaver when you have dinner in the western dining hall! 1.less sound ,and less movements. 2