wset2級(jí)考試試題

1、精品文檔WSET Level 21. Where does a red wi ne get its colour from?a) Artificial colouri ng.b) The additi on of red wine.c) The skins of the grapes.d) Stainl ess steel tan ks.2. Which is the correct sequenee in making RED wine?a) Ferme ntatio n, crush ing, press ing, maturati onb) Crushi ng, ferme ntatio

2、 n, press ing, maturati on.c) Crush ing, press ing, ferme ntati on, maturati ond) Crushi ng, ferme ntatio n, maturati on, press ing3. Which one of the follow ing wines should be avoided whe n servi ng oily fish?a) High acid, low tannin red win es.b) Dry, light bodied white win es.c) High tannin, ful

3、l bodied red win es.d) Off-dry, high acid white win es.4. Wines make from grapes grow n in cool regi ons typically are:a) High acidityb) Full bodiedc) High tannind) High in alcohol5. A customer wants to try a new world wine similar to Hermitage. Which of the follow ing wine will yourecomme nd?a) Cen

4、tral Otago Pi not Noirb) Barossa Valley Shirazc) Napa Valley Caber net Sauvig non.d) Maipo Merlot6. In which country is Barolo DOCG produced?a) Italy.b) Spain.c) Portugal.d) Greece.7. Which grape variety is used to make AC Pouilly-Fum?ea) Riesli ng.b) Sauvig non Blanc.c) S millon.d) Che nin Bla nc.精

5、品文檔8. Bulk/lnexpensivewines in Australia are typically produced in which of thefollowi ng regi ons?a) New South Walesb) South Australiac) South Easter n Australiad) West Australia9. Ferme ntati on of white wine is typically at what temperature ran ge?a) 10-15Cb) 15-20Cc) 20-25Cd) 25-30C10. Using whi

6、ch of the follow ings will give the best oak flavour?a) Oak barrelsb) Oak chipsc) Oak esse need) Oak staves11. Which spirit uses the in itials VSOP?a) Vodka.b) Gin.c) Cogn ac.d) Scotch Whisky.12. Medoc is most famous for?a) Dry red wineb) Sweet white winec) Both dry red wine and sweet white wined) S

7、parkli ng wine13. What style of wine is AC Muscat de Beaumes de Veni se?a) Dry fortified white.b) Sweet fortified white.c) Dry fortified red.d) Sweet fortified red.14. Where is Nuits-Sai nt-Georges?a) Burg un dy.b) Bordeaux.c) Loire.d) Rh? ne.精品文檔15. In which country is the regi on of Marlborough?a)

8、 New Zeala nd.b) Australia.c) Can ada.d) South Africa.16. Alsace is most famous for?a) Dry white wineb) Sweet white winec) Dry red wi ned) Sparkli ng wine17. Which of the following grape varieties is best for hot region?a) Merlot.b) Pin ot Noir.c) Riesli ng.d) Sauvig non Blanc.18. Which of the follo

9、wing regions has the coolest climate?a) Alsaceb) Bordeauxc) Burgundyd) Loire19. Which gas is given off during alcoholic fermentation?a) Sulphur Dioxide.b) Nitroge n Dioxide.c) Carbon Dioxide.d) Hydroge n Dioxide.20. Which one of the following grape varieties is aromatic?a) Gewurztrami ner.b) Nebbiol

10、o.c) Caber net Franc.d) Gren ache.21. Which one of the followi ng is CORRECTLY matched?a) Vouvray and Italy.b) Beaujolais and Bordeaux.c) Meursault and Portugal.d) San giovese and Chia nti Classico.22. Which of the following grape varieties has the lowest tannin?a) Caber net Sauvig non精品文檔b) Merlotc

11、) Pinot Noird) Shiraz23. The main differe nt that dist in guishes tank method from traditi onal method is:a) First ferme ntatio n in tankb) Second ferme ntati on in tankc) Bubbles are being injected into the wined) The wine is sweet24. Which of the followi ng wi ne is likely to ben efit the most fro

12、m bottle agi ng?a) Beaujolaisb) Cote-Rotiec) Sancerred) Valpolicella25. What does the wordseccomean?a) Sweet.b) Dry.c) Sparkli ng.d) Medium sweet.26. What style of wine would you recomme nd to match a sour taste dish?a) Aromaticb) Full bodiedc) High acidityd) Low tannin27. Casabla nca Valley is in w

13、hich coun try?a) Arge nti nab) Australiac) Chiled) South Africa28. Which of the follow ing grape variety is not com monly see n in Germa ny?a) Riesli ng.b) Sauvig non Blanc.c) Muller-Thurgaud) Silva ner29. Pino tage is most com monly see n in wines from which coun try?a) Arge nti nab) Australiac) Ch

14、iled) South Africa精品文檔30. Which one of the following is a white grape variety?a) Verdicchio.b) San giovese.c) Merlot.d) Gamay.31. Which one of the follow ing is a flavoured spirit?a) Ginb) Rumc) Tequilad) Vodka.32. Which is the dominant grape used in making Chatea un euf-du-Pape?a) Gren acheb) Merlo

15、tc) Nebbiolod) Syrah33. Which one of the follow ing is a varietally labelled wine?a) Gevrey-Chambert in.b) Pouilly-Fuiss .ec) Coon awarra Caber net Sauvig non.d) Sai nt-Emilio n.34. What is the main grape used in Rioja?a) Barberab) Garn achac) Tempra nillod) Trebbia no35. The sweet ness in Sauter ne

16、s is due to:a) In terrupti ng the ferme ntatio nb) Use wind dried grapesc) Use froze n grapesd) Use grapes affected by Noble Rot36. What is the base material used in making Whiskies?a) Grapesb) Grai nsc) Sugar Caned) Vegetables37. I n which country is the regi on of Men doza?a) USA.b) Australia.精品文檔

17、c) Chile.d) Arge nti na.38. What style of wine is Asti DOCG?a) Dry still light wi ne.b) Sweet still light white.c) Sparkli ng dry white.d) Sparkli ng sweet white.39. To which wine do the initials LBV refer?a) Madeira.b) Sherry.c) Port.d) Vin Doux Naturels.40. When tasting a wine, how is acidity iden

18、tified on the palate?a) By a mouth drying bitter sen sati on.b) By making your mouth water.c) By produci ng sweet ripe flavours.d) By produci ng salty tangy flavours.41. In which regi on of France would Caber net Sauvig non bepredo minan tly grow n?a) Alsace.b) Bordeaux.c) Burg un dy.d) Rh? ne.42. W

19、hich one of the following wines would benefit from being lightly chilled?a) Ruby Port.b) Pauillac.c) Valpolicella.d) Australia n Shiraz.43. Piesport is a village in:a) Alsace.b) Burg un dy.c) Germa ny.d) Italy.44. Which one of the following wines is likely to be the sweetest?a) Ausleseb) Kab in ettc

20、) QbA精品文檔d) Spatlese45. I n which country is Vinho Verde produced?a) Spain.b) Portugal.c) Italy.d) Germa ny.46. Which regi on in Australia is best suited for grow ing Riesli ng?a) Clare Valley.b) Margaret River.c) Ruthergle n.d) Gisbor ne.47. Solera System is the method used to produce:a) Cognacb) P

21、ortc) Sherryd) Whisky48. The correct order of making traditional method sparkling wine is:a) 2nd fermentation, disgorging, riddling (remuage), bottlingb) 2nd fermentation, riddling (remuage), disgorging, bottlingc) 2nd ferme ntati on, bottli ng, riddli ng (remuage), disgorg ingd) bottling, 2nd ferme

22、ntation, riddling (remuage), disgorging49. I n which country is Sancerre produced?a) Hun gary.b) Fran ce.c) Germa ny.d) Australia.50. Where is Tusca ny located?a) Ab) Bc) Cd) D51. You were offered a bottle of Premier Cru 1999 Pommard. What is the most likely colour of the wine?a) Purpleb) Rubyc) Gar

23、netd) Tawny52. Which of the following flavour is the LEAST likely to be found in the above bottle of Pommard?a) Strawberry精品文檔b) Van iliac) Plumd) Blackcurra nt53. You were offered a white wine that is gold in colour with a buttery flavour. The wine ismost likely to be which of the followi ng?a) Rie

24、sli ng from Australiab) Chablisc) Sauvig non Bla nc from New Zeala ndd) Chard onnay from Califor nia54. You see the tasting note“ deepqdocplwith intense fruit flavour ofblackcurra nt, blue berry, plum, and also van ilia and coc onut flavour”. This wine ismostlikely which of the followi ng?a) 2001 Ca

25、bernet Sauvig non from Napa Valleyb) 2005 Hermitagec) 2005 Shiraz from Barossa Valleyd) 2006 Nuit St. Geroge55. You were offered a red wine with high tannin, medium acidity, and deep colourinten sity. The wi ne is most likely made from:a) Merlotb) Pin ot Noirc) Caber net Sauvig nond) Gran ache56 Maipo is a wi ne regi on ina) Californiab) Chilec) Arge ntinad) Italy57 Which of the following varieties is widely used to make rose wine due to its thin skin?a) Shirazb) Caber net Sauvig nonc) Pino taged) Gren ache58 Which one of the follow in