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1、生工食品學(xué)院創(chuàng)優(yōu)秀博士學(xué)位論文資助申請表申請人姓名余挺學(xué)科、專業(yè)食品科學(xué)與工程導(dǎo)師姓名鄭曉冬申請理由(博士學(xué)位論文的選題、前期工作、依靠的科研項目等方面):據(jù)統(tǒng)計目前發(fā)達國家果實采后損失仍高達20-30%,在發(fā)展中國家其損失更為嚴重。由真菌引起的果實采后的腐爛變質(zhì)是導(dǎo)致其大量損失的主要原因之一。長期以來防治果實采后腐爛的主要方法依賴于高效的化學(xué)殺菌劑(農(nóng)藥)的研制和使用。鑒于國內(nèi)外對環(huán)境和食品安全的日益重視及化學(xué)殺菌劑(農(nóng)藥)的對健康和環(huán)境的(潛在)危害,研究并開發(fā)替代化學(xué)殺菌劑的方法具有重大的社會意義經(jīng)濟價值。利用拮抗酵母開展采后果實的生物防治是目前國際上研究熱點之一。但即使是已經(jīng)商業(yè)化生產(chǎn)

2、的Candida oleophila(商品名為ASPIRE)也只有在與低劑量殺菌劑同時使用才能達到足夠有效的防護作用,而且它們一般都不能有效的控制處于潛伏狀態(tài)的病原菌,即僅具有保護效果而缺乏治療能力,并且對病原菌拮抗的穩(wěn)定性和廣普性上與化學(xué)殺菌劑相比也還有很大的差距。此外,拮抗酵母需要較高濃度下才能有效的作用的特點也將產(chǎn)生很大的經(jīng)濟成本壓力。這些因素都給其商業(yè)化帶來了諸多限制。因此拮抗酵母生物防治的效力必須要進一步的得到提高和改進。明確機理是開展提高拮抗酵母的生物防治效力的前提。一般認為拮抗酵母可能與營養(yǎng)和空間競爭、分泌幾丁質(zhì)酶等水解酶抑制病原菌和通過誘導(dǎo)果實抗性間接提高果實對病原菌的抵抗能力

3、。但其確切的機理國內(nèi)外尚沒有定論。這主要是因為在該領(lǐng)域開展相關(guān)機理研究還非常少,而且也缺少有效的研究果實、生防菌和病原菌復(fù)雜相互作用的方法和手段。 本研究從植物病理和生理、拮抗酵母機理出發(fā),以國際普遍采用的實驗方法,通過體外、體內(nèi)多種試驗設(shè)計,研究提高酵母拮抗效力的途徑,并通過分析果實、病原菌、生防菌之間的相互作用探討進一步分析、探索其機理,具有較高的實用價值、理論意義和創(chuàng)新性。本研究是國家自然科學(xué)基金項目(30571301)、國家教育部博士點基金資助項目(20040335025)和浙江省科技廳重點項目研究的一部分。 目前研究工作進展順利。到部分研究結(jié)果已整理投寄國際SCI刊物5篇, 截止到2

4、006年3月已正式接受1篇,估計今年9月可正式發(fā)表;初步接受2篇;另有2篇正在審稿中?,F(xiàn)有的論文發(fā)表或獲獎情況序號發(fā)表論文題目/獲獎成果名稱刊物名稱/授獎部門刊物/獎勵級別發(fā)表/獲獎時間影響因子署名(排序)1Salicylic Acid Enhances Biocontrol Efficacy of the Antagonist Cryptococcus Laurentii in Apple Fruit.Journal of Plant Growth RegulationSCI, EI2006,1接受1.853(2004年),2.778(2003年)12Improved control of

5、postharvest blue mold rot in pear fruit by the combination of Cryptococcus laurentii and gibberellic acid.Biological ControlSCI2006,2接受(修改)1.37(2004年)13An integrated strategy to control postharvest blue and gray mould rots of apple fruit by combining biocontrol yeast with gibberellic acid.Internatio

6、nal Journal of Food Science and TechnologySCI, EI2006,3接受(修改)0.97(2004年)1導(dǎo)師推薦意見(對已開展研究工作進展和已取得的創(chuàng)新成果的評價、預(yù)期及深化研究的建議等):導(dǎo)師簽字: 年 月 日評審組意見組長簽字:年 月 日學(xué)院審核意見:領(lǐng)導(dǎo)簽字: 年 月 日生物系統(tǒng)工程與食品科學(xué)學(xué)院研究生科制1、Journal of Plant Growth Regulation的論文接受信11-Jan-2006Dear Dr. Yu:The reviewing editor has examined the changes to your man

7、uscript and now recommends accepting the paper. I am therefore pleased to accept your manuscript entitled "Salicylic Acid Enhances Biocontrol Efficacy of Antagonist Cryptococcus Laurentii in Apple Fruit" in for publication in the Journal of Plant Growth Regulation pending the clarification

8、s listed at the end of this letter. Please advise Suzann McClenahan of each point of clarification via email ( jpgr ).If you have not already done so please be sure that the following items have been submitted to the Suzann McClenahan in the Editorial Office (1002 Stonebriar Drive, Verona, WI 53593,

9、 USA; fax 608-848-4592):(1) Completed Copyright Agreement (form attached)(2) Individual, high-resolution TIF files for each figureYou will be contacted by a representative of our publisher concerning electronic page proofs later in the production process. Please contact the editorial office if you h

10、ave questions or need more information in the interim.Please let Springer know as soon as possible, by return mail or by filling out the order form, if you wish to opt for the Open Choice program that would provide open access to your article抯 online version. Detailed information about the Springer

11、Open Choice option and an order form can be found at: If you choose to participate in Open Choice, your paper will be freely available with open access, ensuring the widest possible access to your research. Open Choice articles are also clearly indicated so users know about their enhanced access. If

12、 you do not wish your article to be published with open access, no further action is necessary. For further information regarding Open Choice payment options, please review the online information below: ,11855,4-40359-12-115393-0,00.htmlThank you for your fine contribution. On behalf of the Editors

13、of the Journal of Plant Growth Regulation, we look forward to your continued contributions to the Journal.Sincerely,Dr. Jutta Ludwig-MuellerEditor in Chief, Journal of Plant Growth Regulation2、Biological Control 的論文接受(修改)信Ms. No.: BCON-05-356Title: Improved control of postharvest blue mold in pear f

14、ruit by the combination of Cryptococcus laurentii and gibberellic acidCorresponding Author: Dr. Ting YuAuthors: Ping Guo Wu; Xiao Dong Zheng; Feng Jiang; Xi ZhanDear Dr. Yu,The manuscript has received mixed reviews. Reviewer 1 has recommended acceptance following a major re-write, and this reviewer

15、has provided an edited copy (see PDF marked Review 1). Reviewer 2 feels that this work cannot be published without additional in vitro experiments to test for direct effects to address the issue of having no "GA3 alone" treatment. I believe this criticism could be addressed without much de

16、lay. Therefore, I ask that you add this information, revise the manuscript as recommended by the referees and editor, and return it.You will noted that I have carried out some of Reviewer 1's corrections and suggestions in my edited copy. Please use this as a guide in your revision. Please submi

17、t your revision online within 60 days by logging onto the Elsevier Editorial System for Biological Control: The manuscript record can be found in the "Submissions Needing Revision" menu.When submitting your revised paper, please include the following:1) A separate document uploaded as &quo

18、t;Response to Reviews" that carefully addresses the issues raised in the below comments, point by point. You should also include a suitable rebuttal to any specific request for change that has not been made.2) (if requested) A marked version (changes highlighted/marked) of your manuscript, whic

19、h should be uploaded as a "Marked Revision". The clean, unmarked version usable for printing purposes should be uploaded as the "Manuscript".To facilitate the electronic publication of your manuscript (should it be accepted), I request that your manuscript text, tables and figure

20、 legend be submitted in an editable format (Word, WordPerfect, or LaTex only), and all figures uploaded individually as TIF or EPS files.Thank you, and we look forward to receiving your revised manuscript.With kind regards,Raghavan CharudattanEditorBiological ControlBiological Control, Editorial Off

21、iceElsevier525 B Street, Suite 1900San Diego, CA 92101-4495USAPhone: (619) 699-6599Fax: (619) 699-6211E-mail: bio-con 3、International Journal of Food Science and Technology的論文接受(修改)信02-Mar-2006Dear Dr. Yu:Manuscript ID IJFST-2005-00690 entitled "An integrated strategy to control postharvest blu

22、e mould and gray mould of apple fruit by combining biocontrol yeast with gibberellic acid" which you submitted to the International Journal of Food Science and Technology, has been reviewed. The comments of the reviewer(s) are included at the bottom of this letter.The reviewer(s) have recommend

23、ed publication, but also suggest some minor revisions to your manuscript. Therefore, I invite you to respond to the reviewer(s)' comments and revise your manuscript.To revise your manuscript, log into and enter your Author Center, where you will find your manuscript title listed under "Manu

24、scripts with Decisions." Under "Actions," click on "Create a Revision." Your manuscript number has been appended to denote a revision.You will be unable to make your revisions on the originally submitted version of the manuscript. Instead, revise your manuscript using a word

25、 processing program and save it on your computer. Please also highlight the changes to your manuscript within the document by using the track changes mode in MS Word or by using bold or colored text.Once the revised manuscript is prepared, you can upload it and submit it through your Author Center.When submitting your revised manuscript, you will be able to respond to the comments made by the reviewer(s) in the space provided. You can use this space to document any changes you make to the original manuscript. In order to expedite the processing of the revised manu

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