食品添加劑E代碼-電子版

1、E-Code Chemical Name Description Remarks100Curcumin (C.I. 75300Colouring Orange-yellow colouring extracted from the rhizome of a plant of the ginger family called Curcuma longa (turmeric101Riboflavin/Lactofavin/Vitamin B2 *Colouring/VitaminYellow or orange-yellow colouringmanufactured from yeast or

2、otherfermenting organisms. May also besynthesised from xylene, ribose or alloxan102Tartrazine/FD&C Yellow 5 (C.I. 19140Colouring Synthetic yellow colouring 104Quinoline Yellow (C.I. 47005Colouring Synthetic dull yellow colouring 107Yellow 2G (C.I. 18965Colouring Synthetic yellow colouring 110Sun

3、set Yellow FCF/FD&C Yellow 6 (C.I. 15985Colouring Synthetic yellow colouring120Cochineal/Carminic acid/Carmines (C.I. 75470 *ColouringNatural red colouring which may be extracted from the bodies of female insects called Dactilopius coccus122Carmoisine/Azorubine (C.I. 14720Colouring Synthetic red

4、 colouring123Amaranth/FD&C Red 2 (C.I. 16185Colouring Synthetic purplish red colouring 124Ponceau 4R/Cochineal Red A (C.I. 16255Colouring Synthetic red colouring127Erythrosine/FD&C Red 3 (C.I. 45430Colouring Synthetic cherry pink to red colouring 128Red 2G (C.I. 18050Colouring Synthetic red

5、colouring129Allura Red AC/Food Red 17/FD&C Red 40 (C.I.16035Colouring Synthetic red colouring131Patent Blue V (C.I. 42051Colouring Synthetic dark bluish-violet colour132Indigo Carmine/Indigotine/FD&C Blue 2 (C.I.73015Colouring Synthetic blue colouring133Brilliant Blue FCF/FD&C Blue 1 (C.

6、I. 42090Colouring Synthetic blue colouring140Chlorophyll (C.I. 75810 *Colouring Natural olive to dark green colouring found in many plants. Solvents such as ethanol are used in the extraction of chlorophyll141Copper Complexes of Chlorophyll (C.I. 75810 *ColouringOlive-green colouring which is derive

7、d from the substitution of magnesium ion in chlorophyll with copper142Green S/Acid Brilliant Green BS/Food greenS/Lissamine green (C.I 44090Colouring Synthetic green colouring150Caramel ColouringDark brown colouring prepared by the controlled heat treatment of carbohydrates(e.g. glucose syrup, sucro

8、se151Brilliant Black BN (C.I. 28440Colouring Synthetic black colouring 163Anthocyanins *Colouring Red, blue colouring extracted from grape-skin extract and/or red cabbage by means of water, methanol or ethanol170Calcium Carbonate/Chalk (C.I. 77220 *InorganiccolouringMay be extracted from naturally o

9、ccurringwhite mineral or animal bones171Titanium Dioxide (C.I. 77891InorganiccolouringWhite colouring prepared from naturallyoccurring mineral ilmenite172Iron Oxides/Red: 77491/Black: 77499 (Yellow: C.I.77492InorganiccolouringYellow, red, orange, brown and blackcolouring from naturally occurringpigm

10、ents or iron173Aluminium (C.I. 77000InorganiccolouringNaturally occurring metallic colour frombauxite174Silver (C.I. 77820InorganiccolouringMetallic colour from naturally occurringmetal175Gold (C.I. 77480InorganiccolouringMetallic colour from naturally occurringmetal180Pigment Rubine/Lithol Rubine B

11、K (C.I. 15850InorganiccolouringSynthetic red colouring200Sorbic Acid Preservative Naturally occurring in some fruits. May be synthetically manufactured from ketene201Sodium Sorbate Preservative Manufactured by neutralisation of sorbicacid (E200202Potassium Sorbate Preservative Manufactured by neutra

12、lisation of sorbicacid (E200203Calcium Sorbate Preservative Manufactured by neutralisation of sorbicacid (E200210Benzoic Acid Preservative Naturally occurring in many edible berries, fruits and vegetables. May also besynthetically produced211Sodium Benzoate Preservative Sodium salt of benzoic acid (

13、E210 212Potassium Benzoate Preservative Potassium salt of benzoic acid (E210 213Calcium Benzoate Preservative Calcium salt of benzoic acid (E210214Ethyl 4-hydroxybenzoate/Ethyl para-hydroxybenzoatePreservative Manufactured from benzoic acid (E210215Ethyl 4-hydroxybenzoate, Sodium Salt/Sodiumethyl pa

14、ra-hydroxybenzoatePreservative Manufactured from benzoic acid (E210216Propyl 4-hydroxybenzoate/Propylparaben Preservative Manufactured from benzoic acid (E210 217Propyl 4-hydroxybenzoate, Sodium Salt Preservative Manufactured from benzoic acid (E210 218Methyl 4-hydroxybenzoate/Methylparaben Preserva

15、tive Manufactured from benzoic acid (E210 219Methyl 4-hydroxybenzoate, Sodium Salt Preservative Manufactured from benzoic acid (E210220Sulphur Dioxide PreservativeManufactured chemically by the combustion of sulphur or gypsum221Sodium Sulphite Preservative Sodium salt of sulphurous acid 222Sodium Hy

16、drogen Sulphite/Sodium Bisulphite Preservative Sodium salt of sulphurous acid 223Sodium Metabisulphite Preservative Sodium salt of sulphurous acid 224Potassium Metabisulphite/Potassium Pyrosulphite Preservative Potassium salt of sulphurous acid 225Potassium Sulphite Preservative Potassium salt of su

17、lphurous acid 226Calcium Sulphite Preservative Calcium salt of sulphurous acid 227Calcium Hydrogen Sulphite/Calcium Bisulphite Preservative Calcium salt of sulphurous acid230Biphenyl/Diphenyl Preservative Synthetically produced by action of heat onbenzene2312-Hydroxybiphenyl Preservative Manufacture

18、d from phenyl ether ordibenzofuran232Sodium Biphenyl-2-yl-oxide Preservative Synthetically produced 2332-(Thiazol-4-yl Benzimidazole Preservative Chemically synthesised234Nisin *Preservative Produced by the growth of a bacterium called Streptococcus lactis.235Natamycin/Pimaricin *Preservative Produc

19、ed by the growth of a bacterium called Strepmyces natalensis236Formic Acid Preservative Produced commercially by heating carbon monoxide and sodium hydroxide under pressure and decomposing the resulting sodium formate with sulphuric acid237Sodium Formate Preservative Sodium salt of formic acid (E236

20、 238Calcium Formate Preservative Calcium salt of formic acid (E236239Hexamine Preservative Manufactured from formaldehdye andammonia249Potassium Nitrite Preservative Potassium salt of nitrous acid250Sodium Nitrite Preservative Manufactured from sodium nitrate by bacterial or chemical actions251Sodiu

21、m Nitrate Preservative Naturally occurring mineral252Potassium Nitrate/Saltpetre *Preservative Naturally occurring mineral. May also be artificially produced from vegetable material and waste animal260Acetic Acid *Food Acid Commercially manufactured by the action of methanol and carbon monoxide. The

22、 acetic acid in vinegar may be produced by the action of bacterium Acetobacter onalcohol261Potassium Acetate Food Acid Potassium salt of acetic acid (E260 262Sodium Acetate Food Acid Sodium salt of acetic acid (E260 263Calcium Acetate Food Acid Calcium salt of acetic acid (E260 264Ammonium Acetate F

23、ood Acid Ammonium salt of acetic acid (E260270Lactic Acid *Food Acid Commercially produced by heat treatment of carbohydrate, such as whey, and fermented by bacteria such as Bacillusacidilacti, Lactobacillus delbueckii or L.bulgaricus280Propionic Acid *Preservative May be commercially derived from n

24、atural gas or from wood pulp waste liquor by the fermentation activity of Propionibacteria281Sodium Propionate *Preservative Sodium salt of propionic acid (E280 282Calcium Propionate *Preservative Calcium salt of propionic acid (E280 283Potassium Propionate *Preservative Potassium salt of propionic

25、acid (E280290Carbon Dioxide Propellant Naturally occuring. May also be produced by way of fermentation or acid-carbonatereaction296Malic Acid (DL- or L-Food Acid Commercially synthesised by means of heating malic with sulphuric acid297Fumaric Acid *Food AcidCommercially prepared by glucose fermentat

26、ion using fungi such as Rhizopusnigricans300L-Ascorbic Acid/Vitamin C *Antioxidant/VitaminOccurs naturally in many fruits andvegetables. May be synthesised from thehydrogenation of glucose to sorbitol and itseventual conversion to ascorbic acid. Mayalso be biologically synthesised throughmeans of fe

27、rmentation301Sodium Ascorbate Antioxidant/VitaminSynthetic sodium salt of ascorbic acid (E300302Calcium Ascorbate Antioxidant/VitaminSynthetic calcium salt of ascorbic acid(E300303Potassium Ascorbate Antioxidant/VitaminSynthetic potassium salt of ascorbic acid(E300304Ascorbyl Palmitate *Antioxidant/

28、VitaminAscorbic acid ester comprising ascorbic acidand palmitic acid306Tocopherol Concentrate, Mixed/Vitamin E Antioxidant/VitaminExtracts from soya bean oil, rice germ,wheat germ, maize and green leaves307Synthetic Alpha-Tocopherol Antioxidant/VitaminManufactured by chemical synthesis308Synthetic G

29、amma-Tocopherol Antioxidant/VitaminManufactured by chemical synthesis309Synthetic Delta-Tocopherol Antioxidant/VitaminManufactured by chemical synthesis310Propyl Gallate Antioxidant Manufactured from gallic acid found in the tannins of nut galls. May also be produced from the hydrolysis of tannase,

30、which may occur in spent fungal broth311Octyl Gallate Antioxidant Manufactured from gallic acid found in the tannins of nut galls. May also be produced from the hydrolysis of tannase, which may occur in spent fungal broth312Dodecyl Gallate Antioxidant Manufactured from gallic acid found in the tanni

31、ns of nut galls. May also be produced from the hydrolysis of tannase, which may occur in spent fungal broth317Erythorbic Acid/Iso-ascorbic Acid *Antioxidant Commercially produced from sucrose by fermentation with Penicillium sp.318Sodium Erythorbate/Sodium Iso-Ascorbate *Antioxidant Sodium salt of e

32、rythorbic acid (E317 319tert-Butylhydroquinone/TBHQ Antioxidant Derived from petroleum320Butylated Hydroxyanisole (BHA *Antioxidant Commercially prepared from p-methoxyphenol and isobutene321Butylated Hydroxytoluene (BHT *Antioxidant Prepared synthetically from p-cresol andisobutylene322Lecithins *E

33、mulsifier/AntioxidantObtained from animal or vegetablematerials through physical procedures.Most lecithin are commercially obtainedfrom soya beans325Sodium Lactate *Food Acid Sodium salt of lactic acid (E270 326Potassium Lactate *Food Acid Potassium salt of lactic acid (E270 327Calcium Lactate *Food

34、 Acid Calcium salt of lactic acid (E270 328Ammonium Lactate *Food Acid Ammonium salt of lactic acid (E270 329Magnesium Lactate *Food Acid Magnesium salt of lactic acid (E270330Citric Acid *Food Acid Commercially prepared by the fermentation of molasses with fungal strains of Aspergillus niger. May a

35、lso be isolated from pineapple by-products and low-gradelemons331Sodium Citrates *Food Acid Sodium salt of citric acid (E330 332Potassium Citrates *Food Acid Potassium salt of citric acid (E330 333Calcium Citrates *Food Acid Calcium salt of citric acid (E330334Tartaric Acid *Food Acid Most commercia

36、lly available tartaric acid is manufactured as a by-product of the wide industry. May also be extracted fromtamarind pulp335Sodium Tartrate *Food Acid Sodium salt of tartaric acid (E334336Potassium Tartrate/Potassium HydrogenTartrate/Cream of Tartar *Food Acid By-product of the wine industry337Potas

37、sium Sodium Tartrate *Food Acid Derivative of tartaric acid (E334 338Phosphoric Acid/Orthophosphoric Acid Miscellaneous Manufactured from phosphate ore 339Sodium Phosphates Mineral Salt Sodium salt of phosphoric acid (E338 340Potassium Phosphates Mineral Salt Potassium salt of phosphoric acid (E338

38、341Calcium Phosphates Mineral Salt Calcium salt of phosphoric acid (E338 343Magnesium Phosphates Mineral Salt Naturally occurring mineral350Sodium Malate/Sodium Hydrogen Malate Food Acid Sodium salt of malic acid (E296 351Potassium Malate Food Acid Potassium salt of malic acid (E296 352Calcium Malat

39、e/Calcium Hydrogen Malate Food Acid Calcium salt of malic acid (E296 353Metatartaric Acid *Sequestrant Prepared from tartaric acid (E334355Adipic Acid/Hexanedioic Acid BufferCommercially produced by oxidising cyclohexanol with concentrated nitric acid357Potassium Adipate Buffer Potassium salt of adi

40、pic acid (E355363Succinic Acid *Buffer/ FoodAcid*Commercially prepared from acetic acid(E260365Sodium Fumarate *Food Acid Sodium salt of fumaric acid (E297 366Potassium Fumarate *Food Acid Potassium salt of fumaric acid (E297 367Calcium Fumarate *Food Acid Calcium salt of fumaric acid (E297 3701,4-H

41、eptonolactone Sequestrant Prepared from hydroxycarboxylic acid375Niacin/Nicotinic Acid/Nicotinamide Vitamin Commercially prepared by the oxidation of nicotine with concentrated nitric acid380Triammonium Citrate *Buffer Ammonium salt of citric acid (E330381Ammonium Ferric Citrate *DietarySupplementPr

42、epared from citric acid (E330385Calcium Disodium EDTA ChelatingAgentSynthetically prepared400Alginic Acid Vegetable Gum Extracted from brown seaweeds such as the species of Laminaria, Macrocystis andAscophyllum401Sodium Alginate Vegetable Gum Sodium salt of alginic acid (E400 402Potassium Alginate V

43、egetable Gum Potassium salt of alginic acid (E400403Ammonium Alginate Vegetable Gum Ammonium salt of alginic acid (E400 404Calcium Alginate Vegetable Gum Calcium salt of alginic acid (E400405Propane-1,2-Diol Alginate/Propylene GlycolAlginate/Alginate EsterVegetable Gum Propylene glycol ester of algi

44、nic acid (E400406Agar/Agar-Agar/Japanese Isinglass Vegetable Gum Extracted from red seaweeds such as the Gelidium amansii. May also be taken from members of the related red algaeRhodophyceae407Carrageenan/Irish Moss Vegetable Gum Occurs naturally in red seaweeds belonging to the Gigartinaceae, Solie

45、riaceae, Hypnaceae and Furcellariaceae families410Locust Bean Gum/Carob Bean Gum Vegetable GumTaken from the Locust or Carob tree (Ceratonia siliqua, which is an evergreen tree belonging to the Leguminoseae or peafamily412Guar Gum Vegetable GumExtracted from the seeds of Cyamopsis tetragonolobus, or

46、 C. psoraloides, a member ofthe pea family413Tragacanth/Gum Tragacanth Vegetable Gum Extracted from the trunk and branches of Astragalus gummifier and other species ofthe pea family414Acacia/Gum Arabic Vegetable Gum Occurs naturally in the stems and branches of Acacia senegal and members of the peaf

47、amily415Xanthan Gum/Corn Sugar Gum *Vegetable GumProduced by the fermentation of carbohydrate using a bacterium known as Xanthomonas campestris416Karaya Gum/Sterculia Gum Vegetable Gum Occurs naturally in the trunk and stem of the tree Sterculia urens420Sorbitol/Sorbitol Syrup *Humectant Commerciall

48、y produced from glucose by hydrogenation or electrolytic reduction421Mannitol/Manna Sugar Humectant Prepared from seaweed or manna, the dried exudate of Fraxinus ornus. May becommercially prepared by thehydrogenation of invert sugar,monosaccharides and sucrose422Glycerol/Glycerin *Humectant Industri

49、al by-product in the manufacture of soaps, candles and fatty acids from oils and fats. May also be synthesised from propylene or by the fermentation of sugars430Polyoxyethylene (8 Stearate *Emulsifier Synthesised using stearic acid (E570 431Polyoxyethylene (40 Stearate *Emulsifier Synthesised using

50、stearic acid (E570432Polyoxyethylene (20 SorbitanMonolaurate/Polysorbate 20/Tween 20 *EmulsifierLauric ester of sorbitol and sorbitolanhydride433Polyoxyethylene (20 Sorbitan Mono-Oleate/Polysorbate 80/Tween 80 *EmulsifierOleic ester of sorbitol and sorbitolanhydride434Polyoxyethylene (20 SorbitanMon

51、opalmitate/Polysorbate 40/Tween 40 *EmulsifierPalmitate ester of sorbitol and sorbitolanhydride435Polyoxyethylene (20 SorbitanMonostearate/Polysorbate 60/Tween 60 *EmulsifierStearic acid ester of sorbitol and sorbitolanhydride436Polyoxyethylene (20 SorbitanTristearate/Polysorbate 65/Tween 65 *Emulsi

52、fierStearic acid ester of sorbitol and sorbitolanhydride440a Pectin Stabiliser/ThickeningAgentApple residues and orange pith arecommercial sources of pectin440b Amidated Pectin Emulsifier/StabiliserDerived from the treatment of pectin(E440a with ammonia441Gelatine *Emulsifier/StabiliserObtained by b

53、oiling animal skin (usuallycattle or pig's, ligaments, bones, or anytissue that contains collagen442Ammonium Phosphatides/Emulsifier YN Emulsifier/StabiliserPrepared synthetically450Sodium and Potassium Metaphosphates,Polyphosphates and PyrophosphatesMineral SaltSodium and potassium salt of phos

54、phoricacid (E338460Microcrystalline Cellulose/Powdered Cellulose AnticakingAgentPrepared from the cellulose component ofplant cell wall461Methylcellulose/Cologel/Methocel Vegetable Gum Prepared from plant cellulose 463Hydroxypropylcellulose Vegetable Gum Prepared from plant cellulose 464Hydroxypropy

55、l-Methylcellulose Vegetable Gum Prepared from plant cellulose 465Ethylmethylcellulose Vegetable Gum Prepared from plant cellulose 466Sodium Carboxymethylcellulose/CMC Vegetable Gum Prepared from plant cellulose469Sodium Caseinate Emulsifier/StabiliserDerived from the protein of cow's milk470Sodi

56、um, Potassium and Calcium Salts of Fatty Acids*Emulsifier/StabiliserPrepared from fatty acids471Mono-and Diglycerides of Fatty Acids *Emulsifier/StabiliserCommercially prepared from glycerin(E422 and fatty acids472Various Esters of Glycerol *Emulsifier/StabiliserPrepared from esters of glycerol and

57、fattyacids473Sucrose Esters of Fatty Acids *Emulsifier/StabiliserPrepared from esters of glycerol and sucrose474Sucroglycerides *Emulsifier/StabiliserPrepared by the action of sucrose on naturaltriglycerides (from lard, tallow, palm oil,etc475Polyglycerol Esters of Fatty Acids *Emulsifier/StabiliserPrepared in the laboratory476Polyglycerol Esters of Polycendensed Fatty Acids ofCastor Oil/Polyglycerol Polyricinoleate *Emulsifier/StabiliserPrepared from castor oil and glycerol esters477Propane-1,2-Diol Esters of Fatty Acids *Emulsifier/StabiliserPrepared fr