廚房布局要求

1、Functional plan kitchen area廚房區(qū)域功能計劃根據(jù)中華人民共和國食品衛(wèi)生法、餐飲業(yè)食品衛(wèi)生管理辦法等衛(wèi)生法律法規(guī)的規(guī)定，制定南寧市炒賣店和中、西式快餐店衛(wèi)生許可證發(fā)放條件如下。According to "People's Republic of Food Hygiene","food and beverage industry Food Hygiene Regulations"and other health laws and regulations, development of Nanning City specul

2、ation shops and Chinese and Western fast food restaurants, "Health Permit " issued the following conditions.請申請辦證單位認(rèn)真閱讀，并按要求進(jìn)行食品經(jīng)營場所的布局和建設(shè)。Please carefully read the application for accreditation units, as required for food premises in the layout and construction.一、炒賣店，中、西式快餐店經(jīng)營范圍：炒賣店：指規(guī)模中等

3、，以現(xiàn)炒現(xiàn)賣飯菜方式為主的餐飲店?？觳偷辏褐敢?guī)模中等，以從事中、西式快餐、盒飯等食品制售為主的餐飲店。 1）, the speculative store, Chinese and Western fast food business scope: speculation shop: refers to medium-sized, fried and sold in current mode-based food restaurants. Fast food: refers to the size of medium, to engage in Western-style fast food,

4、 lunch and other food-based manufacturing and selling restaurants.二、選址Second location經(jīng)營場所（含廚房和餐廳）必須遠(yuǎn)離污染源，距離暴露的垃圾堆、垃圾場、坑式廁所、糞池、污水坑塘等開放式污染源25米以上，周圍環(huán)境衛(wèi)生狀況良好整潔。place of business (with kitchen and dining room) must be far away from sources of pollution, from the exposed garbage heap, garbage dump, pit la

5、trines, septic tanks, sewage ponds and other open-source 25 m above the surrounding environment in good health Clean and tidy.建筑與布局architecture and layout:：（一）建筑面積炒賣、快餐店的建筑面積應(yīng)與設(shè)置的座位、加工食品的品種及數(shù)量相匹配。要求總建筑面積80平方米，廚房建筑面積32平方米（每一專間的面積不小于8平方米），高度不低于2.6米。（注:廚房面積應(yīng)根據(jù)經(jīng)營面積相應(yīng)比例增加） (1) building area of speculatio

6、n, fast food shop floor area should be set up seats, the number and types of processed food to match. Requires a total construction area of 80 square meters, construction area of the kitchen 32 square meters (the area between each post is not less than 8 square meters), height of not less than 2.6 m

7、eters. (Note: The operating area of the kitchen area should be based on the corresponding increase in the proportion)（二）功能布局1、內(nèi)部功能分區(qū)按從生熟，從原料半成品成品的加工制作流程進(jìn)行布局，避免生熟食品交叉污染，防止造成食物中毒或食源性疾患。2) functional layout 1, according to an internal functional area cooked from raw, semi-finished products from raw mat

8、erials finished product production process for the layout, to avoid cross-contamination between raw and cooked food to prevent food poisoning, or borne diseases. .2、要求按經(jīng)營需要設(shè)置粗加工間、烹調(diào)間、熟食切配間（快餐店為備餐間）、餐具洗消間。Required by the business need to set the rough, the cooking, the cooked food with inter-cut (fas

9、t food restaurant for the pantry), decontamination room.3、要求設(shè)置食品倉庫，工作人員更衣室等輔助用房。 the required set of food storage, staff changing rooms and other auxiliary buildings.（三）建筑材料要求Building materials requirements:1、廚房內(nèi)各功能分區(qū)之間、與餐廳之間必須用鋁合金玻璃或磚墻分隔到頂（或砌1.5米磚墻，上面以鋁合金玻璃分隔到頂）。所有磚砌內(nèi)墻面貼白瓷磚到頂，所有案臺、灶臺、水池可見面貼白瓷磚，案臺、水

10、池底部砌10cm高的地臺，并貼白瓷磚。 1, the functional partition between the kitchen and the restaurant must be used between the aluminum and glass, or brick wall separating reach the peak (or erect a brick wall 1.5 m above to reach the peak of aluminum separated by the glass). All brick in the wall of white tiles a

11、ffixed to the ceiling, all the case units, stove, sink can be attached to meet the white tiles, the case of Taiwan, 10cm high bottom of the pool floor puzzle and paste the white tiles.2、廚房地面鋪設(shè)防滑耐磨地磚，向地漏或排水明溝斜傾1%的坡度，以便于污水及時排放。粗加工間、烹調(diào)間和Wear non-slip floors and kitchen tiles, drain or drainage ditch gr

12、avitropic leaning slope of 1% in order to facilitate timely discharge of sewage. Rough, the cooking room and decontamination room should be set up drainage ditches and covered with stainless steel fence, gutters installed at the exit rodent network.餐具洗消間應(yīng)設(shè)排水明溝，上面覆蓋不銹鋼柵欄，明溝出口處裝防鼠網(wǎng)。Decontamination roo

13、m should be set up drainage ditches and covered with stainless steel fence, gutters installed at the exit rodent network.3、天花板（屋頂）應(yīng)采用防霉涂料涂覆或質(zhì)地結(jié)實、無縫隙的塑扣板吊頂。Ceiling (roof) should be coated with anti-mold coating or firm texture, seamless plastic pinch ceiling. 4.廚房與外界相通的門、窗須安裝鋁合金框不銹鋼紗門、紗窗；門口安裝金屬防鼠板4、T

14、he kitchen door with the outside world, aluminum frame windows to be installed stainless steel screen door, window screens; the door panels to install metal rodent.5、爐灶、水池、案臺也可使用整體成形的不銹鋼廚具。Stove, sink, Taiwan can also use the case of the overall shape of the stainless steel kitchen utensils.四、廚房內(nèi)部各功

15、能分區(qū)衛(wèi)生設(shè)施要求如下表：Kitchen district health facilities within the various functional requirements as follows:分區(qū)使用功能衛(wèi)生要求(一)粗加工間指用于清洗、切配肉類、蔬菜類、水產(chǎn)品等副食品原材料的場所1、分別設(shè)置清洗肉類原料的水池三個，清洗果蔬原料的水池三個，水池內(nèi)徑不小于：長50厘米×寬50厘米×深40厘米，水池按用途的不同分別標(biāo)注。2、設(shè)切配菜案臺兩組以上，規(guī)格不小于：長120cm，寬60cm，高75cm。配置數(shù)量可滿足經(jīng)營需要的原料、半成品、成品存放冰箱（柜）、菜架并分別標(biāo)注

16、。（二）烹調(diào)間指用于烹炒菜肴，蒸、煮、燉直接入口食品的場所1、用磚砌固定的燃煤、燃?xì)饣蛉加蜖t灶。2、安裝與灶臺大小相當(dāng)?shù)某榕庞蜔熣帧⑴艢馍鹊仍O(shè)施，排氣扇外側(cè)安裝不銹鋼紗網(wǎng)，以防鼠防蠅。3、配料操作臺面積與烹調(diào)場所相適應(yīng)且位置合理，符合烹調(diào)加工的需要。烹調(diào)工用具有潔凈的專柜存放，柜內(nèi)衛(wèi)生清潔。（三）熟食間注：快餐店為備餐間指用于制作、切配、分配可直接入口的熟肉、涼菜的專間1、入口處設(shè)預(yù)進(jìn)間。配備二次更衣設(shè)施，安裝兩個洗手、消毒池，水龍頭為非手動式。2、室內(nèi)按30w/10-15平方米的比例，安裝紫外線空氣消毒燈（要求懸掛于室中央，距離地面2米），安裝誘蠅滅蠅燈。安裝空調(diào)設(shè)備,保持室溫25；3、安裝切配或配餐案臺，傳遞窗（銷