酒文化英文版

1、spirit usually distilled from sorghum or spirit usually distilled from sorghum or maizemaizedefinitionmanufacturing flowtypeMaotaiCONTENTSWhat is white spirit?What is white spirit? White wine, a distillation White wine, a distillation wine is unique to China, is one wine is unique to China, is one o

2、f the seven spirits of the of the seven spirits of the world. Made from starch or sugar world. Made from starch or sugar raw materials by distilling raw materials by distilling fermented grains or fermentation fermented grains or fermentation mash. mash. White spiritWhite spirit L i q u o r c o l o

3、r l e s s o r L i q u o r c o l o r l e s s o r yellowish transparent, odour yellowish transparent, odour fragrance is pure, the fragrance is pure, the entrance is filled, fine entrance is filled, fine alcohol content is higher, alcohol content is higher, a f t e r s t o r a g e t h e o l d a f t e

4、r s t o r a g e t h e o l d familiar with to ester as the familiar with to ester as the main body of the composite main body of the composite fragrance. fragrance. M u s iM u s i c c c l a s s , b a r m c l a s s , b a r m saccharifying leaven, the saccharifying leaven, the use of starch (sugar mass

5、) use of starch (sugar mass) raw material, the cooking, raw material, the cooking, s a c c h a r i f i c a t i o n , s a c c h a r i f i c a t i o n , fermentation, distillation, fermentation, distillation, aging and blending and made aging and blending and made all kinds of wine.all kinds of wine.T

6、ypesTypesChinese liquor flavor types style diversity, basically have maotai-Chinese liquor flavor types style diversity, basically have maotai-flavor, luzhou-flavor, qing scent, chicken, rice and scent and flavor, flavor, luzhou-flavor, qing scent, chicken, rice and scent and flavor, etc.etc. The ty

7、pes of liquor The types of liquor 醬香型Maotai-flavor, also known as MAO scent, represented by guizhou maotai 濃香型清香型米香型LOREM IPSUM DOLORLuzhou-flavor, also called filter scent, represented by sichuan luzhou aged pit tequ liquor Qing scent, also called Fen scent, shanxi fenjiu apricot blossom village as

8、 the main representative M scent, represented by the guilin three sanhua fluid of a kind of tune m Maotai Maotai is arguably the most famous Chinese liquor, or Maotai is arguably the most famous Chinese liquor, or baijiu.baijiu.It is produced in a town called Maotai, in the city of It is produced in

9、 a town called Maotai, in the city of Renhuai, under the jurisdiction of the prefecture-level Renhuai, under the jurisdiction of the prefecture-level city of Zunyi, in the Guizhou province of southwestern city of Zunyi, in the Guizhou province of southwestern China. It is believed that the town of M

10、aotai possesses a China. It is believed that the town of Maotai possesses a unique climate and vegetation that contributes to the unique climate and vegetation that contributes to the taste of the drink. taste of the drink. MaotaiMaotai, which is classified as sauce-fragranced because it offers an e

11、xceptionally pure, mild, and mellow soy sauce-like fragrance that lingers after it is consumed, is distilled from fermented sorghum and now comes in different versions ranging in alcohol content from the standard 53% by volume down to 35%.MaotaiMaotai is named after the town with the same name near

12、Zunyi in Renhuai, Guizhou Province, where winemaking has a very long history. The Maotai of today originated during the Qing Dynasty and first won international fame when winning a gold medal at the 1915 Panama-Pacific Exposition in San Francisco. In addition, Maotai was also named a national liquor

13、 in 1951, two years after the founding of Peoples Republic of China. Maotai also claimed two gold medals separately at the Paris International Exposition in 1985 and 1986. Maotai has won 14 international awards and 20 domestic awards since the Chinese Revolution.MaotaiMaotai has been used on officia

14、l occasions in feasts with foreign heads of state and distinguished guests visiting China. It is the only alcoholic beverage presented as an official gift by Chinese embassies in foreign countries and regions. It received additional exposure in China and abroad when Zhou Enlai used the liquor to entertain Richard Nixon during the state banquet for the U.S. presidential vi