烘焙設(shè)備與工具中英文對照

1、WORD格式整理版烘焙設(shè)備和工具中英文對照冰箱 refrigerator, ice box冰柜、冷凍柜freezer抽屜式冷柜locker打蛋機(jī) egg beater, beating machine電爐 electric stove電磁爐 electromagnetic oven發(fā)酵箱 fermentation room滾圓機(jī)rounder和面機(jī) dough mixer攪拌器mixer絞肉機(jī) mincing machine, meat grinder烤爐oven轉(zhuǎn)爐 revolving oven風(fēng)車轉(zhuǎn)爐reel oven鏈條烤盤式平爐 traveling chain oven鋼帶式平爐ban

2、d oven螺旋式烤爐spiral oven托盤式爐 tray oven箱式烤爐deck oven輻切成型機(jī) rotary cutter擠條成型機(jī) route press鋼絲切割成型機(jī)wire cutter擠漿成型機(jī)depositor面團(tuán)拌和機(jī) pastry blender面包整形機(jī)moulder奶油分離器 cream separator食品力口工器 food processor食品切碎機(jī)food chopper食品粉碎機(jī)masher洗碗機(jī) dish washer醒發(fā)室prover榨汁機(jī) juice extractor, squeezer油炸機(jī) deep-fryer剝皮器zester磅秤sca

3、le保鮮紙 locker paper裱花轉(zhuǎn)臺 revolving cake stand焙烤用紙碟baking cup布丁模 pudding mold叉子fork秤 scale長柄平底煎鍋skillet長筷 chopsticks長形蛋糕模loaf mold車輪刀 wheel cutter鏟刀 palette-knife廚房多用剪kitchen shears,電心刀 dessert knife單把鍋pot蛋夾 egg slicer蛋糕滾花刀 pastry jagger蛋糕架 cake rack, cake cooler打蛋盆 mixing bowl打蛋器、 抽子 egg whisk, balloo

4、n whisk道納斯專用ER模 doughnut cutter分蛋器 egg separator搟面杖 rolling pin搟面板 breadboard, pasteboard瓜挖小勺 scoop糕點(diǎn)夾 pastry crimper糕點(diǎn)切刀 pastry cutter糕點(diǎn)叉 pastry fork過濾網(wǎng) strainer濾布 cloth filter工作臺bench核桃夾 nut cracker黃油刀 butter knife剪刀 scissor鋸齒刀 serrated knife開罐器 can opener, tin piercer烤盤 baking pan烤板 baking sheet烤

5、盤紙 parchment paper擠花袋、裱花袋 pastry bag, forcing bag擠花嘴、裱花嘴 pastry tube量杯 measuring cup量匙 measuring spoon漏斗funnel抹布clout抹刀 spatula木勺 wooden spoon模型mold面板 kneading board耐熱手套 heat-proof glove派盤pie tin噴水器sprayer平底鍋griddle切面刀 dough scraper曲奇成型刀 cookie cutter容器 container撒粉器dredger篩子sieve刷子brush塑膠舌板 rubber s

6、craper臺秤 platform balance湯匙 soup spoon套鍋 double boiler吐司烤模toast mold溫度計 thermometer西點(diǎn)刀knife橡膠舌U刀 rubber spatula削皮刀 paring knife圓吸模 round cutter油紙 butter paper油紙擠袋 grease proof paper piping bag蒸籠 food steamer粉類Plain flourhigh protein flourAll-purpose flourLow protein flourWholemeal FlourSelf-raising

7、flourCorn FlourSweet potato flourTapioca starch / tapioca flourCorn StarchRice flourGlutinous rice flourPolenta / yellow cornmealPotato StarchBaking PowderBaking Soda/Bicarb of sodaParmesan Cheese PowderCustard powderEgg white powder面粉高筋面粉中筋麴粉低筋麴粉全麥面粉自發(fā)粉玉黍署粉蕃薯粉木薯粉粟粉粘米粉糯米粉粗玉米豆粉生粉/太白粉發(fā)粉/泡打粉小梳打粉起司粉蛋黃粉/

8、吉士粉蛋白粉糕仔粉澄麴粉Cooked rice flour wheat flourGreen Pea StarchWheat germWheat glutenCinnamonGelatinGlucomannanNatural gum powderCream of tartarAlmond PowderWater chestnut flourCocoa powderGrounded Cumin SeedGrounded GingerTumericMeat TenderizerGrounded NutmegGrounded Pepper BlackPaprika綠豆澄粉麥芽粉麴筋粉肉桂粉吉利丁/魚

9、膠粉菊疆粉黃蓊果凍粉塔塔粉杏仁粉焉蹄粉可可粉小茴香粉薯粉黃魯粉髭肉粉豆寇粉黑胡椒粉花椒粉糖類White sugar白砂糖Castor sugar余田砂糖Icing sugar Muscovado sugar Brown sugar Palm sugar Rock sugar FructosCaramelized SugarMaltose/ malt sugarSucroseMaple SyrupGlucose SyrupCorn SyrupFrosted SugarSaccharinsemi sweet chocolate糖粉黑砂糖黃砂糖椰糖冰糖果糖焦糖爰芽糖蔗糖楓糖葡萄糖*董玉米糖貢白糖糖精

10、半糖巧克力箋果/豆Almond Slice杏仁片Raisins葡萄乾Hazelnut榛子/尖栗油脂種類/乳制品Butter牛油/奶油專業(yè)學(xué)習(xí)參考資料CreamCheeseCream CheeseMascarpone CheeseWhipping creamSour CreamshorteningPastry Margerine/butter oilMargarineLardOlive OilSalad OilMilkEvaporated milkNondairy cream powder忌廉/鮮奶油乳酪奶油乳酪意大利乳酪鮮奶油酸奶油白油酥油瑪琪琳豬油橄欖油沙拉油牛奶/鮮奶瓢糖煉乳咖啡奶精粉添加

11、劑Instant YeastDryYeastJellyVanilla Essence即溶酵母（速發(fā)酵母）干酵母者哩/果凍香草精Breadcrumbs麴包糠Bread Improver面包改良知JEaster/Ovelet乳化劑Alkaline waterSt 水Artificial Food Coloring食用色素香料Clove丁香Basil九層塔Artificial Food Flavoring人工香料Star Anise八角Anise/Anise大茴香Fennel小茴香子Five Spices Powder五香粉Parsley巴西利Bay Leaves月桂 1KBrandy Extrac

12、t白 HI地精Thyme百里香Cinnamon肉桂Cinnamon stick肉桂棒Coriander芫荽Oregano花椒集Vanilla Bean香草豆Rosemary迷迭香乾辣椒粉甜胡椒苣蔻葛子鼠尾草橙皮嬰栗子薰衣草箍勒篇姆精桂皮全蛋粉蛋白蛋白粉蛋白霜粉蛋黃粉毓蛋黃PaprikaAllspiceNutmegCarawaySageZestPoppy SeedLavenderBasilRum ExtractCassia蛋裂品Whole Egg PowderEgg WhiteEgg White PowderMeringue PowderEgg Yolk PowderSalted Egg Y)l

13、k材料換算表:奶油1大匙=13克；1杯=227克=1/21磅=2小修；1磅=454克乳瑞淋1大匙=14克；1杯=227克= 1/2磅沙拉油1大匙=14克；1杯=227克= 1/2磅牛奶 1大匙=14克1杯=227克= 1/2磅=奶粉4大匙+水=奶水1/2杯+水奶粉1大匙=6.25克蛋（建段）1彳固=60克蛋（不建段）1彳固=55克蛋黃1彳固=20克蛋白1彳固=35克余田砂糖1杯=180200克糖粉1杯= 130克粗砂糖1杯=200220克糖1大匙=21克棉白糖（遇箭）1杯=130克麴粉1杯= 120克玉米粉1大匙=12.6克可可粉1大匙=7克花生醬1大匙=16克蜂蜜1大匙=21克；1杯=340

14、克碎乾果1杯=114克葡萄乾1杯二 170克乾酵母1小匙二3克亶1小匙二5克彝粉(泡打粉)1小匙二4克小赫打1小匙=4.7克塔塔粉1小匙二3.2克危片1片二憊粉3g糖1浸匙二13g糖1茶匙=4g容量換算表1 安士 (oz) =28.35 克1 雨(tael)二37.8 克1 磅(lb) =454 克=16 安士 (oz)1 斤(catty) =600 克=16 雨(tael)=12 安士1 公斤(kg) =1000 克=2.2 磅(lb)1 杯(cup) =8 安士 (oz) =16 浸匙(tbsp)1 浸匙(tbsp) 1=5 c.c.= 3 茶匙(tsp)1 茶匙(tsp) =5 c.c.

15、 =1/3 浸匙(tbsp)1/2 茶匙(tsp) =2.5 c.c.1/4 茶匙(tsp) =1.25 c.c.不同蛋糕模份量醇換，以閶形模直彳坐算9 寸 x 0.79=8寸9 寸 x 0.60=7寸9 寸 x 0.44=6寸8 寸 x 0.77=7寸8 寸 x 0.56=6寸塌溫度換算表莘氏(oF)撮氏(oC)250120275135300150325165350180375190400205425220450230475250500260600320計量單位換算表Liquid Measures容量換算20 mL = 1 tablespoon60 mL = 1/4 cup = 2 fl o

16、z80 mL = 1/3 cup = 2 3/4 fl oz125 mL = 1/4 cup = 4 fl oz250 mL = 1 cup = 8 fl oz1 litre = 4 cups = 32 fl ozOven Temperatures 烤箱溫度電烤箱煤氣烤箱Gas MarkCFVery Slow 120250?Slow1503002Mod.Slow1603153Moderate1803504Mod. Hot1903755-6Hot2104156-7Very Hot2304508-9Weight Measures重量換算15 g = 1/2 oz 30 g = 1 oz 250 g

17、 = 1/2 lb 500 g = 1 lbLength Measures 長度換算 2.5 mm = 1/8 inch 5 mm = 1/4 inch 1 cm = 1/2 inch 2 cm = 3/4 inch 2.5 cm = 1 inchEveryday EquivalentsButter and Sugar黃油和糖1 tsp = 5g1 tbsp = 15g (in New Zealand) =20 g (in Australia)Flour面粉2 tsp = 5g3 tbsp = 15g (in New Zealand) =20 g (in Australia)縮寫符號Pkt =

18、 packet =包g = gram =克kg = kilogram = 公斤tsp = teaspoon =茶匙Tbsp = tablespoon = 湯匙ml = millilitre =毫升L = litre =公開各類食品材料中英文對照A、面粉類婁前粉/中筋變前粉 Plain flour /all-purpose flour低筋婁前粉 / 低根粉 cake flour / soft flour / weak flour / low protein flour高筋婁前粉/筋婁前/根婁前/高根粉gluten flour / strong flour / bread flour / bake

19、r' sflour / high protein flour小麥面粉 Whole meal flour全爰變前粉whole wheat flour澄婁前粉/澄粉/澄婁前 non-glutinous flour / wheat flour / wheat starch自？B前粉 self- raising flour粗玉米豆粉 polenta / yellow cornmeal粟粉/粟米粉/玉米粉/玉米AS粉 （太白粉？）corn flour / cornstarch生粉/太白粉/地瓜粉 potato starch / potato flour榭薯粉/木薯粉/茨粉/菱粉/泰閾生粉/太白粉

20、/地瓜粉Tapioca starch /tapioca flour蕃薯粉/地瓜粉 sweet potato flour臭粉/胺粉/阿摩尼豆粉/嗅粉powdered baking ammonia / carbonate ofammonia / ammonia bicarbonate / ammonia carbonate / hartshornU粉/泡打粉/泡大粉/速U粉/蛋糕U粉baking powder赫打粉/小赫打/梳打粉/小梳打/食粉/重曹baking soda / bicarb ofsoda塔塔粉/他他粉cream of tartar卡士連粉/蛋黃粉/吉士粉/吉畤粉/custard p

21、owder卡士連/克林姆/奶皇食自/蛋奶食自custard / pastry cream蛋白粉 egg white powder粘米粉/黏米粉/在來米粉/在菜米粉/再來米粉rice flour糕仔粉 cooked rice flour糯米粉 glutinous rice flour / sweet rice flourBl片粉/熟糯米粉/糕粉/加工糕粉fried sweet rice flour / fried glutinous riceflour條泉豆粉 mung bean flour / tepung hun kwee小爰胚芽/爰芽粉 wheat germ小爰蛋白/婁前筋粉 wheat

22、gluten酵母/酒耕 yeast / ibu roti婁前包糠/婁前包屑 breadcrumbs親窗®S拌粉 multi-grain flourB、糖類黑蔗糖藜/糖蜜/甘蔗糖蜜molasses金黃糖 gg golden syrup#1 糖 H/WSHm/Sl 糖 maple syrup玉米糖IS corn syrup /karo syrup葡萄糖 IS glucose syrup爰芽糖IS barley maltsyrup /maltsyrup爰芽糖 maltose / malt sugar焦糖 carmael果糖 fructos孚 L糖 lactose樽化糖 invert sug

23、ar日式糙米糖IS amazake余帛花糖霜 marshmallow cream cream冰糖 rock sugar椰糖/爪哇缸糖 palm sugar /gula malacca黃砂糖 brown sugar缸糖/黑糖 dark brown sugar粗糖/黑砂糖 muscovado sugar金砂糖 demerara sugar原蔗糖 raw sugar /raw cane sugar /unrefined cane sugar白砂糖/粗砂糖 white sugar / refined sugar /refined cane sugar/coarse granulated sugar余田

24、砂糖/幼砂糖/幼糖 castor sugar / caster sugar（適用于做糕點(diǎn)）糖份混合物 icing sugar mixture糖粉 icing sugar /confectioners ' sugar糖霜/黑占霜 icing / frosting蜜集糖/甜蕖菊stevia / honey leaf代糖/阿斯巴甜 aspartame /sweetener /sugar substitute什色糖珠巧克力米/朱古力米 chocolate vermicelli巧克力削/朱古力削 chocolate curls巧克力珠/朱古力珠 choc bits /chocolate chip

25、s耐烤巧克力豆 choc bits （澳洲的英文名）/ chocolate chips （美閾、加拿大的英文名）C、抹荼粉 green tea powder焉蹄粉 water chestnut flour葛粉 arrowroot flour杏仁粉 almond flour /almond mieal海苔粉 ground seaweed源粉/仙草grass jelly椰/椰茸/椰子粉 desiccated coconut /shredded coconut果子凄/果凄粉/喑喔jelly危月蓼粉/吉禾1丁/明月蓼 gelatine sheets /powdered gelatine大菜/大菜/菜燕

26、/燕菜精/洋菜/洋菜粉/度脂agar powder白磐alum硼砂borax石膏gypsumSt水/ （木JU）水/ 碳酸鉀 alkaline water /lye water / potassium carbonate食用色素 food colouringvanilla bean /vanilla pod香草豆/香草莢/香草片/香子H莢香草精/Jf尼拉香精/凡尼拉香精van川a extract /van川a essence香草粉 vanilla powder班U粉/香U粉ground pandan / ground screwpine leaves / serbok daunpandan班U

27、精/香U精 pandan paste /pasta pandan玫瑰露/玫瑰露精 rosewater /rosewater essence essence皮屑 grated zest /grated rindD、牛油/奶油butter軟化牛油soft butter瑞珈琳/王禹琪琳/乳瑞琳/雅瑞琳/人造奶油/菜油margarine起酥油/起酥瑞琪琳 pastry margarine / oleo margarine豬油/白油/大油/板油 lard / cooking fat酥油/雪白奶油 shortening硬化椰子油copha椰油 Creamed Coconut烤油 dripping牛油忌廉

28、butter cream淡忌廉 light cream /coffee cream /table cream斛奶油/忌廉/斛忌廉 cream /whipping cream包括：1 light whipping cream2 heavy whipping cream /heavy cream /thickened cream3 double cream /pure cream酸奶油/酸忌廉/酸奶酪/酸乳酪sour cream酸奶 butter milk牛奶/斛奶/斛乳milk奶粉 powdered milk / milk powder花奶/淡奶/奶水/蒸U奶/蒸U奶水evaporated mi

29、lk斕奶 condensedmilk /sweetened condensed milk起士/起司/芝士/乳酪/奶酪/乾酪/乳限并cheese起司粉 powdered cheese奶油起司/芝士忌廉/奶油乳酪/凝脂乳酪cream cheese瑞斯卡波尼起司/焉司卡膨起司/焉斯卡波涅起司/羲大利乳酪mascarponecheese僵格/乳果/酸奶/酸乳酪 yoghurt便酪孚L yoghurt drink /drinking yoghurtE、婁前包/婁帷S bread土司委前包/吐司 toast法式吐司 french toast裸爰蜘包rye bread派/批pie塔/fit tart凄派/凄

30、批 cream pie蛋塔 egg tart / custard tart法式蛋塔 quiche lorraine戚 JM 蛋糕 chiffon cake海奈帛蛋糕 sponge cake泡芙 choux pastry / puff瑞琳/煽蛋泡 meringue蛋蜜乳eggnogcrepe煎限并/熱限并/薄烤限并pancake厚 JOf pikelet / hotcake墨西哥婁郵辨tortillas曲奇 cookies慕斯/慕思 mousse布甸/布丁 pudding司康/比司吉 scones舒芙蕾souffles洋芋境 hash brown英式瑞芬婁前包 english muffin髭糕/

31、王禹芬 american muffin格子!爵waffle手指耕乾 sponge fingers / ladyfingers / savoiardi （羲大禾U名）赫打耕干 saltine crackers威化耕乾wafer biscuitF、干果/果脯腰子豆/腰果/腰果仁/介毒果cashew nut花生peanut瓜子/南瓜子 pepitas / dried pumpkin seeds檜子/松子仁 pine nut栗子 chestnut干粟子 dried chestuts核桃/核桃仁/合桃/胡桃walnut杏仁/杏仁片/扁桃 almondW 匕杏/苦杏仁 apricot kernel / c

32、hinese almond / bitter almond南杏 apricot kernel榛果/榛仁 hazelnut / filbert / cobnutI1心果/阿月潭子pistachio箋果/澳洲箋果/夏威夷果/澳洲胡桃/澳洲栗/澳洲核桃/昆士胡艮/昆士穰栗 macadamia / california nut山胡桃/胡桃 pecan石鼓仔/焉加拉/油桐子 candlenut / buah keras白果/金艮杏 ginkgo nut罌粟子 poppy seed生答子atap seed乾椰 dessicated coconut青直眼乾/青冒眼肉/桂B(yǎng)I/BI肉dried longan葡

33、萄乾 raisin / dried currant瓢花果乾dried fig柿耕 dried persimmon桃脯 dried peach杏脯 dried apricotSS 果脯/SS 果乾 dried apple蜜演櫻桃/露桃/串梨子 glace cherry /candied cherry蜜演Bl梨 glace pineapple /candied pineapple糖水批把 Loquats in syrup杏子醬 Apricot jam杏桃果月蓼 apricot glaze水蜜桃罐peaches in syrup切片水蜜桃罐sliced peaches in syrup粽合水果罐co

34、cktail fruit in syrupG、味精 monosodium glutamate醋 vinegar白醋（工研醋）rice vinegar白醋 white vinegar （西洋料理用的）島醋 black vinggar醬油 soy sauce蛭油 oyster sauce麻油 sesame oil白酒 white spirits加飯酒rice wine桂花酒 osmanthus-flavored wine芝麻醬 Sesame paste辣椒簪 chili sauce牛！0 牌沙荼簪 bull head barbecue sauce/Chinese barbecue sauce南孚

35、L ermented red beancurd粉 ginger powder調(diào)味蕃茄簪 ketchup蕃茄簪tomato sauce （普通甜的）蕃茄簪tomato paste （羲大利料理用的）豆瓣簪 chilli bean sauceXO 簪 XO sauce豆豉 salt black bean慧米 pearl barley西賈米Sago沙莪粒/西米/小茨丸 pearl sago /pearl tapioca 缸豆沙/扁豆沙 red bean paste條泉豆片 split mung bean芝麻 Sesame Seeds蓬子 lotus seed建蓉 lotus paste栗蓉 ches

36、tnut puree / chestnut paste蜜#! preserved red dateschinese red dates秦泥 red date paste百合 dried lily bulb金針 Tiger lily buds竦皮 dried orange peel /dried tangerine peel豆腐Tofu腐竹 dried beancurd sticks腐皮 beancurd sheet酸菜 pickled mustard-green蒸山芋 steamed sweet potatoes咸黃瓜 salted cucumber脫水蒜粒 dehydrated garlic

37、 granules冬菇 dried black mushroom木耳Mu-er黑木耳 black fungus / wood ear fungus / dried black fungus海帶 sea vegetable / Sea weed#1海苔 toasted nori seaweed / roasted seaweed sushi nori 板海苔 nori seaweed / dried sea laver燕菜 agar-agar蟲度米 dried shrimp魚干 dried fish毓蛋黃 salted egg yolk皮蛋(糖心 / 硬心) preserved duck egg

38、s (soft and hard yolk)咸鴨蛋 salted duck eggs牛肉粒 dried beef cubes牛肉片 dried beef sliced豬肉松 dried pork floss臘鴨 preserved duck鴨盹干 preserved duck gizzard烤鴨 roasted duck方便面 instant noodles面條 noodles米粉 rice-noodle粉絲 silk noodles4昆 皮 wonton wrapper/wonton skins水餃皮 dumpling wrapper / dumpling skins /gyoza wrap

39、per.春橙皮 spring roll wrapper , egg roll wrapper超級詳細(xì)的各類干、濕材料計量換算這下沒有秤都可以了 ：dh27*干性材料的計量換算*1/8 茶勺=0.5ML1/4 茶勺=1ML1/2 茶勺=2ML3/4 茶勺=4ML1茶勺=5ML1湯勺=15ML2湯勺=25ML1/4 杯=50ML1/3 杯=75ML2/3 杯=150ML3/4 杯=175ML1 杯=250ML2 杯=500ML=1 品脫（pint）3 杯=750ML4 杯=1L=1 夸特（quart）* 直徑 *1/16 inch（英寸）=2mm1/6 inch=3mm1/4 inch=6mm1/

40、2 inch=1.5cm3/4 inch=2cm1 inch=2.5cm*液體材料的計量換算*1液體盎司（2湯勺）=30ML4液體盎司（1/2杯）=125ML8液體盎司（1杯）=250ML12液體盎司（1+1/2杯）=375ML16液體盎司（2杯）=500ML3茶匙=1渴匙4渴匙=1/4杯5 1/3渴匙=1/3杯8渴匙=1/2杯16渴匙=1杯1渴匙=1/2液量盎司（Fluid ounce）1杯=8液量盎司(Fluid ounce)1 茶匙=5 亳升(Milliliter)1 渴匙=15 亳升(Milliliter)1 杯=250 亳升(Milliliter)*烤盤的尺寸*名稱英寸容積厘米普通烤

41、盤 8x8x2 2L 20x20x5(正方形或 9x9x2 2.5L 22x22x5長方形烤盤)12x8x2 3L 30x20x513x9x2 3.5L 33x23x5圓形分層蛋糕烤盤 8x1 1/2 1.2L 20x49x1 1/2 1.5L 23x4長型面包烤盤 8x4x3 1.5L 20x10x79x5x3 2L 23x13x7烤派(比薩)用的盤 8x1 1/4 750ML 20x39x1 1/4 1L 23x3*重量換算(固體)*1/2盎司=15克1盎司=30克3/2盎司=85克3.75盎司=100克4盎司=115克8盎司=225克12盎司=340克16盎司=450克=1磅以下量杯一杯

42、懸200cc粉I®高筋婁前粉1大匙7.5克 高筋婁前粉1杯120克低筋婁前粉1大匙6.9克低筋婁前粉1杯100克奶粉1大匙6.25克奶粉1杯100克玉米粉1大匙8克澄粉1杯130克太白粉1大匙10克太白粉1杯160克地瓜粉1杯170克糕仔粉1杯120克可可粉1大匙6克椰子粉1杯70克塔塔粉1茶匙3.9克吉利丁粉1大匙1012克吉利丁粉一包78克吉利丁片一片2.53克膨大剜赫打粉B.S 1茶匙4.7克泡打粉B.P 1茶匙3.5克乾酵母1茶匙3.3克乾酵母1大匙10克調(diào)味料余田亶1茶匙4.35克余田W 1大匙13克味精1茶匙3.7克胡椒粉1茶匙2克代糖一包1克糖粉施篩）1杯140克余田砂糖1大匙12.5克余田砂糖1杯180200克粗砂糖1大匙13.5克粗砂糖1杯200220克棉白糖施篩）1杯130克糖；糖；1大匙21克糖；1杯340克果糖1大匙20克爰芽糖1大匙20克蜂蜜1大匙20克香料香草片1片0.3克液HI1蛋（大）1 H 60克左右I!蛋（?。? 11 55克左右蛋黃（大）1 11 18克左右蛋黃（?。? （0 15克左右蛋白（大）1 （0 38克左右蛋白（?。? H 35克左右奶油1大匙14.2克奶油1杯227克奶油1磅454克花生油1杯220克玉米油1杯220克麻油1大匙13.13克麻油1杯210克清水1