(完整word版)中國菜肴的翻譯(教案).doc

1、中國菜肴的翻譯（教案）2一.中國菜常用主料：pla in rice 白飯 rice noodles 米粉bean curd 豆腐pork豬肉beef牛肉mutton羊肉rabbit meat/ cony meat 兔肉 二,中國菜常用輔料lard豬油salt 鹽sauce 醬vinegar 醋 chiU辣椒_ J , 一 garlic 示示 garlic bulb 蒜頭 chive, shallot 蔥 ginger 姜三.中國菜常用蔬菜：mustard leaf 芥菜 lettuce 生菜spinach 菠菜 caraway 香菜 hair-like seaweed 發(fā)菜 bamboo sh

2、oot 竹筍dried bamboo shoot 筍干 chives 韭黃cabbage圓白菜，卷心菜leek韭菜 celery 芹菜 lettuce 葛苣 mater convolvulus 空心菜 d rie d lily flo we r 金針菜 cauliflower菜花，花椰菜 四.中國菜常見小吃及開胃菜:steamed bread 饅頭 meat bun肉包子 soya-bean milk 豆?jié){ shao-mai 燒麥preserved bean curd 腐乳 pickled cucumbers 醬瓜 preserved egg 皮蛋chicken 雞肉duck鴨肉abalone

3、 鮑魚salted jelly fish 海蜚皮 sea cucumber 海參 seaweed 海帶shark fin 魚翅fennel茴香gourmet powder 味精 sugar 糖mustard 芥茉tomato ketchup/sauce 番茄醬 barbeque sauce 沙茶醬 caviar魚子醬seasoning調(diào)味品 peanut oil花生油tomato番茄，西紅柿 onion洋蔥asparagus 蘆筍 cucumber 黃瓜eggplant 茄子potato馬鈴薯carrot胡蘿卜pumpkin西葫蘆，南瓜 melon香瓜，甜瓜loofeh絲瓜bitter gou

4、rd 苦瓜radish蘿卜green pepper 青椒 lotus root 蓮藕 mushroom 蘑菇salted duck egg 咸鴨蛋 omelets煎蛋卷poached egg 荷包蛋 scramble eggs 炒蛋 crispy rice 鍋巴gruel, soft rice , porridge 粥 noodles with gravy 打鹵面prawn明蝦lobster 龍蝦shrimp小蝦preserved meat 臘肉crab meat 蟹肉frog田雞egg雞蛋soy sauce 醬油 essence of chicken 雞精 paprika紅椒scallops

5、干貝curry咖喔pepper胡椒scallion, leek 青蔥,韭菜needle mushroom 金針菇 button mushroom 草菇 champignon 香菇 dried mushroom 冬菇 agarics 木耳white fungus 白木耳 taro芋頭yam山芋 pea豌豆string bean 四季豆 green soy bean 毛豆 bean sprout 豆芽 soybean sprout 黃豆芽 mung bean sprout綠豆芽plain noodle 陽春面 barbecued pork 叉燒 millet congee 小米粥 teamed d

6、umpling 蒸餃 ravioli/wonton 餛飩 fried pork flakes 肉松出rmented blank bean豆豉dried beef slices 牛肉片dried pork slices 豬肉片dried turnip 蘿卜干spring roll 春卷五.中國菜常見刀工：切/ 削：cutting切片:slicing切絲：shredding切碎：mincing切?。?dicing切柳：filleting六.中國菜常用烹調(diào)方法：炒：stir-frying煎：pan-frying爆：quick-frying炸：deep-frying干炸： dry deep-fryin

7、g軟炸：soft deep-frying 酥炸：crisp deep-frying 七.中國菜肴名稱的翻譯方法: rice glue ball 元宵glue pudding 湯圓 fried dumpling 煎貼 bean curd with odor 臭豆腐去骨：boning去皮：skinning/ peeling 刮鱗:scaling朵 U 末：mashing刻 /雕：carving釀：stuffing燒：bra is ing煮：boiling蒸：steaming燉 / 煨/嫻：simmering/stewing熏：smoking烘/烤：baking/ broiling/rice cak

8、e 年糕dried bean curd 豆腐干 deep-fried flour stick 油條腌： pickling/ salting浸/泡：marinating 去殼：shelling 斬/剁塊：choppinggrilling/ roasting/ basting 白灼：scalding鹵：spicing拌：mixing涮：instant-boiling（一）以主料開頭的翻譯方法1介紹菜肴的主料和輔料：公式：主料 （形狀）+（with）輔料例：杏仁雞丁 chicken cubes with almond 牛肉豆腐 beef with bean curd 西紅柿炒蛋 Scrambled

9、egg with tomato2介紹菜肴的主料和味汁：公式：主料 （形狀）+（with, in）味汁例：芥末鴨掌 duck webs with mustard sauce蔥油雞 chicken in Scallion oil米酒魚卷 fish rolls with rice wine（二）以烹制方法開頭的翻譯方法1介紹菜肴的烹法和主料：公式：烹法+主料（形狀）例：軟炸里脊 soft-fried pork fillet烤乳豬 roast suckling pig炒鰭片 Stir-fried eel slices2介紹菜肴的烹法和主料、輔料公式：烹法+主料（形狀）+（with）輔料例：仔姜燒雞條

10、braised chicken fillet with tender ginger3介紹菜肴的烹法、主料和味汁：公式：烹法 +主料（形狀）+（with, in）味汁 例：紅燒牛肉 bra ised beef with brown sauce魚香肉絲 fried shredded pork with Sweet and sour sauce清燉豬蹄 stewed pig hoof in clean soup注：如果菜中有湯，在翻譯時要根據(jù)菜中湯料的多少區(qū)別對待。通常采用兩種模式翻譯:如果湯少，僅是汁狀，則：主料 With湯汁如：茄汁牛肉Fried Beef with Tomato Sauce如果

11、湯多呈稀湯狀，貝1J：主料 in稀湯如：鹵炸乳鴿子Deep-fried Pigeon in Spiced Sauce（三）以形狀或口感開頭的翻譯方法1介紹菜肴的形狀（口感）和主料、輔料公式：形狀 （口感）+主料+（with）輔料 例：芝麻酥雞 crisp chicken with sesame陳皮兔丁 diced rabbit with orange peel時蔬雞片 sliced chicken with seasonal vegetables2介紹菜肴的口感、烹法和主料公式：口感+烹法+主料例：香酥排骨 crisp fried spareribs水煮嫩魚 tender stewed fis

12、h香煎雞塊 fragrant fried chicken3介紹菜肴的形狀（口感）、主料和味汁公式：形狀 （口感）+主料+（with）味汁 例：茄汁魚片 sliced fish with tomato sauce椒麻雞塊 cutlets chicken with hot pepper黃酒脆皮蝦仁 crisp shrimps with rice wine sauce（四）以人名或地名開頭的翻譯方法介紹菜肴的創(chuàng)始人（發(fā)源地）和主料公式：人名（地名）+主料例：麻婆豆腐 Ma Po bean curd甲川水餃 Sichuan boiled dumpling心 介紹菜肴的創(chuàng)始人（發(fā)源地）、烹法和主料公式：

13、人名（地名）+烹法+主料例：東坡煨肘 DongPo stewed pork joint北京烤鴨 Beijing Roast Duck在中餐菜名翻譯成英文的過程中，可以采用多種不同的方法，而且每一道菜都可以從不同的角度 入手進行翻譯。例如，川菜中的“宮保雞丁 ”這道菜就有以下幾種譯法：1.sauteed chicken cubes with peanuts2 .Gongbao chicken cubes3 .diced chicken with chili and peanuts（五）如果菜中配有中草藥，事實上因為外國人并不太懂得各種草藥的實際作用，對于他們而言,中國的草藥都是具有神奇效用的，所

14、以不妨將各種草藥一律翻譯為Chinese Herbs如：天麻燉雞：Stewed Chicken with Chinese Herbs由此可見，中餐菜名的英譯方法是靈活多變的。至于我們在翻譯中最終采用哪種方法，則可根據(jù) 各人的習(xí)慣和具體情況確定。不過根據(jù)一般經(jīng)驗，只要掌握了第一種以主料開頭的翻譯方法，對 其它種類的翻譯方法便可以觸類旁通，我們只需根據(jù)文中所列出的翻譯公式去相應(yīng)作一些交換就 行了。中餐英文菜譜全體乳豬 Roast whole suckling pig特色五福拼盤 Special five varieties.葡國碳燒肉 Portuguese roast pork脆皮靚燒雞Crisp

15、y chicken湛江皇后水晶雞 Zhanjiang Crystal chicken金牌回香雞 Golden tasty chicken鹽香脆皮雞 Salty crispy chicken高州蔥油先雞 Gaozhou style shallot favour Chicken蜜汁碳燒叉燒Honey charcoal pork 碳燒靚排骨 Charcoal spare ribs 骨香乳鴿 Tasty baby pigeon 錦繡燒味拼盤 Assorted barbecue meat 新派鹵水拼盤 New style soy sauce stewed meat 新派鹵水掌翼 New style so

16、y sauce stewed goose wing and feet 新派鹵水大腸頭 New style soy sauce stewed pig ' s intestine 新派鹵水肚仔 New style soy sauce stewed pig' s stomach新派鹵水腳仔 New style soy sauce stewed pig' s hoof鹽爆腎片 Baked salty chicken kidney 涼拌海蜚 Marinated cold jelly fish 刀拍黃瓜 Marinated cold cucumber小食類Entree日式海蜚 Ja

17、panese style Jelly Fish 日式八爪魚 Japanese style Octopus 涼拌青瓜 Marinated cold cucumber 涼拌粉皮 Marinated cold bean pasty 蒜香腎片 Garlic taste kidney 蒜香豬耳仔 Garlic tast e pig ' s ear 麻辣鳳爪 Spicy hot chicken feet 琥珀核桃 Deep fried walnut in Syrup 特別介紹 Special Recommendation 泰汁銀雪魚 Codfish in Thai sauce 甜麥豆炒帶子北極貝S

18、tir fry sweet bean scallops脆皮咸豬手 Salty taste crispy trotterXO 醬爆花枝片 XO Soy Sauce Fry Flower Branch Pieces 蘆筍蚌肉鴿片 Stir fry boneless pigeon, mussel and asparagus 鹽爆豬肚 Baked salty pig ' s stomachXO 醬爆生腸 Stir fry intestines in XO sauce 辣子雞 Stir fry chicken with hot chili 酥炸百花球 Crispy fry flower ball

19、 醬爆竹腸 Stir fry intestines with bean sauce 黑椒蝴蝶骨 Fry sphenoid with black pepper 剁椒魚咀 Stir fry fish head with hot chili 紅蔥頭蒸雞 Braise chicken with shallot 沙鍋魚頭煲 Braise fish head clay pot 爆野兔 Stir fry rabbit 京蔥爆駝峰肉 Stii- fry camel hump with shallot 西芹腰果核桃肉 Stir fry celery, cashew and walnut鮑汁百靈菇鵝腸 Stir

20、fry mushroom and goose intestine in abalone sauce 椒鹽排骨 Spicy spare ribs剁椒魚咀 Stir Fry fish mouth with chopped pepper 尖椒豬肚 Stir fry Pig ' s Stomach with hot chili羅定豆豉雞 Luoding style braise chicken in bean sauce 辣子雞丁 Stir fry chicken dices with hot chili 鮑汁百靈菇 Stir fry mushroom with abalone sauce 紅

21、蔥頭豬俐 Stir fry pig nguesto with onion 鹽爆腎片 Salt Kidney Pieces 蒜香骨 Garlic tasty spare ribs栗干蚊雞 Stew chicken with chestnut川汁雞球 Sichuan style chicken meat ball醬爆雙脆 Soy sauce fry double cracking水煮牛肉 Poach beef with hot chili鮮觥讓竣魚膠 Squid with fish stuffing豆腐魚頭煲 Boil Fish Head with bean curd豉汁蒸排骨 / 魚 Steam

22、 spare ribs/fish with black bean sauce 豉油王鵝腸 Stir fry goose intestines with soy sauce 姜蔥爆牛肉 Stir fry beef with ginger and shallot 黑椒炒牛肉 Stir fry beef with black pepper 茶樹菇蒸牛柳 Steam beef and mushroom醬爆牛柳 Stir fry beef in bean sauce剁椒魚頭 Stir fry fish head with chopped hot chili 生炒骨 /酸甜排骨 Sweet and sou

23、r spare ribs 老壇子Old crock海味什錦煲 Stew seafood combination in clay pot泰式鳳爪 Thailand style chicken feet回鍋肉 Sichuan style stew pork梅菜蒸肉片 Steam port with preserved vegetable 西汁雞扒 Chicken with western sauce鮮淮山墳排骨 Stew spare ribs with yam翠玉蘭花 Stir fry broccoli酸茄黃金釀 Brew sweet and sour eggplant 雙菇扒菜膽略Stir fr

24、y mushrooms 牛肉炒蛋 Stir fry beef and egg涼瓜炒牛肉 Stir fry beef with bitter melon竹笙釀玉液 Brew bamboo Shoot with wine金華娃娃菜 Stir fry baby cabbage 尖椒牛肉 Stir fry beef with hotchiU 蘆筍炒牛肉 Stir fry beef and asparagus 西蘭花超觥魚 Stil- fry squid and broccoli 西芹炒臘味 Stir fry preserved ham and celery XO 醬爆觥魚 Stir fry squid

25、 in XO sauce 韭菜花炒銀魚 Stii- fry whitebait with chives 土豆炒肉片 Stir fry pork with potato 煲淋大芥菜 Leaf mustard in soup 三色蒸蛋Steam eggs絲瓜炒肉片 /豬肝 /豬什 Stir fry pork/liver/bowels with gourd潮式大芥菜肉碎 Chaozhou style mustard leaf and minced pork豆豉蝮魚炒時蔬 Stir fry fish and vegetable in black bean sauce節(jié)瓜蝦米粉絲煲 Stew dried

26、 shrimps, vermicelli and melon in clay pot涼瓜炒肉片 Stir fry pork with bitter melon酸豆角炒肉碎 Stii- fry minced pork with pickle bean菜甫煎蛋 Fry egg with vegetable榨菜肉絲韭黃 Stii- fry pork with pickle vegetable and leek上湯油菜 Boil vegetable in chicken stock鹽水菜芯 Boil vegetable in salty water廣州炒飯 Guangzhou Fry Rice白玉藏珍

27、'Treasures hides in white jade麻婆豆腐 Sichuan style bean curd涼瓜炒蛋 Fry Eggs with bitten melon炒油菜 Stir fry vegetable茄子煲 Stew eggplant clay pot蒜蓉炒絲瓜 Stir fry gourd with garlic虎皮尖椒 Tiger Skin fry pepper辣椒圈炒蛋 Stir fry egg in hot chili酸辣土豆絲 Chili and sour potato干炒牛河 Dry fry rice noodles with beef肉片炒面 Sti

28、r fry noodles with pork齋湯面 Vegetarian noodle soup豆豉爆辣椒圈 Stir fry hot chili with bean sauce老火例湯Soup of the day豆腐魚頭湯 Fish head and bean curd soup番茄豆腐湯 Tomato and bean curd soup紫菜蛋花湯Laver and egg soup椰子燉雞 Braise chicken in coconut土茯苓煲龜 Tortoise with tuckahoe soup單尾品種 Snacks and Desserts榴蓮酥 Durian Crisp

29、 Nosh叉燒酥 Barbecued Pork Crisp Nosh蘿卜酥 Turnip Crisp Nosh蛋撻 Egg custard nosh咸甜薄撐 Salt/Sweet pancake潮式煎餅 Chaozhou style pancake番茨餅 Sweet potato pancake黃金餅 Golden cake蔥油餅 Shallot pancake香煎生肉包 Fried minced pork bun鴛鴦饅頭 Assorted steamed bun炸饅頭Fried bun梅菜扣肉 pork with preserved vegetable咸魚蒸肉餅 steamed minced

30、 pork with salt fish醬炸里脊丁 saut ediced pork fillet with brown sauce鮮筍火腿 ham with fresh bamboo shoots紅燒豬蹄 braised pork leg麻辣豬肚 pig tripe with chili sauce雙片鍋巴 sliced meat and liver with fried rice crust豆豉排骨 pork chops with bean sauce糖醋排骨 pork chops with sweet and sour sauce宮保肉丁 saut epork cube lets wit

31、h hot pepper麻辣白肉 meat with cayenne pepper紅燒蹄筋 braised pork tendons紅燒獅子頭 meat balls braised with brown sauce糖粉酥肉 fried crisp pork slices with sugar powder烤乳豬 roasted suckling pig脆皮鍋酥肉ii'ied crisp pork腐乳燉肉 stewed pork with preserved bean curd紅燒扣肉 braised pork slices in soy sauce蔥爆肉 quick-fried por

32、k and scallions咕嚕肉 sweet and sour pork荷葉粉蒸肉 steamed pork with rice flavor in lotus leaves回鍋肉 double cooked pork slices陳皮牛肉 beef with orange peel烤羊肉串 mutton shashlik涮羊肉 rinse-mutton / mutton slices rinsed in chafing dish紅燒羊肉 mutton braised in brown sauce湯類：清湯 consomme羹 chowder老火湯 double-stewed soup連鍋

33、湯 pork and radish soup三鮮湯 three fresh delicacies soup五滋湯 five-flavored mutton soup魚翅湯 shark ' s fin soup干貝湯 scallop soup八珍蛇羹 snake potage with eight delicacies寶冬瓜盅 stewed white gourd soup with eight ingredients人參燉烏雞 ginseng and black hen soup紫菜蛋花湯la ver egg soup竹筍鮮蘑湯 soup with bamboo shoots and

34、fresh mush清燉冬菇湯 mushroom soup廬山石耳湯 Mt. Lushan stone lungus soup火鴨芥菜湯 sliced roast蘆筍雞茸湯 mashed chicken and asparagus soup豆苗鞭蓉蛋湯 consomme of snow egg with bean sprouts 錦江拼盆 hors d ' oeuvers Jinjiang style 蝴蝶冷盆 butterfly-shaped appetizer 什錦冷盤 assorted appetizer太極八圭卜 eight-diagram-shaped appetizer 鹵

35、雞珍肝 spiced chicken liver and gizzard 鹵牛肉 shredded boiled pork meat 鹵雞雜 spicy chicken giblets 鹽水鴨盹 salted duck gizzards 鴨翅膀 duck wing tips 拌鴨掌 cold duck web芥末鴨掌 duck flippers with mustard sauce 五香花生仁 spiced peanuts開洋炮刀豆 saut esword beans with dried shrimps 泡辣菜 pickled hot vegetables冷拌粉皮 cold vermicel

36、li with mustard and meat shreds 醉蟹 wine preserved crabs 咸水蝦 boiled shrimps with salt紅油肚片 sliced pork tripe in hot chili oil糟雞 chicken pickled in fermented rice wine sauce燒鴨（鵝）roast duck / goose 怪味雞 multi-flavor chicken 麻辣牛肉條spiced beef 白切肉 mixed meat in aspic 什錦肉凍 saut emeat and vegetable 五香鳳爪 marin

37、ated chicken feet 五香醬雞 spiced marinated chicken 芥末雞皮 chicken skin with mustard sauce 雞絲粉皮 chicken slices with bean jelly sheets辣味麻醬雞翅 chicken sings with chili sauce and sesame paste 拌烤鴨絲 roast duck shred in sauce 麻醬鴨塊 duck cutlets with sesame paste 桂花鹽水鴨 stewed salt-preserved duck 蝦片 shrimp chip瓜皮蝦

38、cucumber with jellyfish and dried shelled shrimp 生拌魚 raw fish in sauce冰糖燕窩 bird s nest in crystal sugar 紅酒燒竹雞 braised snipe in port wine 鐵扒乳鴿 grilled young pigeon 糟蛋 eggs preserved in wine 醬蛋 pickled egg 茶葉蛋egg in tea蒸臘孑國 spiced goose wing tips and webfeet 潮州鹵鵝 spiced goose, Chaozhou style 潮州燒雁鵝 roast goose, Chaozhou style紅燒全鴨 braised whole duck in soy sauce五香鴨 spiced duck蒸南京板鴨 steamed Nanjing salted duck北京烤鴨 roast Beijing duck香糟雞片 sliced chicken in wine sauce炸童子雞 deep fried spring chicken荷葉粉蒸雞 steamed chicken in lotus leaf packets炸紙包雞 li'ied c