英語(yǔ)口語(yǔ)話題 飲食

1、編輯課件1Food and Eating飲食編輯課件2 appetizer開(kāi)胃食品 / fry / oven / sour bake / GM food / pan / spicy barbecue / grill烤架 / pork / steak bitter / hot / pot / steam boil / Kebab烤肉串 / poultry / stir-fry calorie / lamb / protein / supplements carbohydrate碳水化合物 / menu / recipe / sweet cuisine / microwave / rice coo

2、ker / taste dairy / minerals / roast / treat delicious / mutton / salad / vegetables dessert / nutritious / salty / vegetarian dish / order / seafood / vitamins編輯課件3Diet drinks低熱量飲品, such as Diet Cola, have fewer _1_ than their regular counterparts. _2_ is mainly found in meat and dairy products. Th

3、e electric appliance used to cook rice is called a _3_. Tomatoes, potatoes, onions, lettuce, carrots are all _4_. A person who doesnt eat meat is called a _5_. In America, _6_, such as cake and coffee or ice cream, is taken at the end of a meal. _7_ is a recent introduction to the food market and so

4、 its risks are not yet known. A very famous and popular poultry dish in Beijing is called _8_. 編輯課件4Xinjiang restaurants sell lamb _9_ for about 1 RMB each. Sichuan dishes are _10_ and go well with the humid climate there. The tourist didnt know what to order since the _11_ was written in Chinese. M

5、y friend wrote me a _12_ on how to prepare a Chinese dish. In China, there are eight main _13_. The waitress forgot our _14_ and had to ask us again what we want to eat. I like taking _15_, such as vitamins and minerals, after a meal. Shrimps小蝦, lobster龍蝦, crab蟹，蟹肉 and crawfish龍蝦 are examples of _16

6、_. 編輯課件5 Boiled 煮; instant-boiled 涮; stir-fried 炒; deep-fried 炸; smoked 熏; baked 烘; stewed 燉; braised 燜; simmered 煨; roasted 烤; assorted 燴; delicious 美味的; salty 咸的; tart 澀的; fragrant 香的; tough/hard 老的; fat 肥的; fishy 腥的; stewed in clear soup 清燉; braised with brown sauce 紅燒; with chili sauce 干燒; with

7、hot pepper 麻辣; with sweet and sour sauce 糖醋; with garlic sauce 魚香; with chili and peanuts 宮保; fried in sauce 焦溜; sliced 切片; diced 切丁; shredded 切絲; minced/chopped 切碎; iced 冰鎮(zhèn); raw 生的; medium 熟的; under-done 做得嫩的; well-done 煮透的; over-done 做得老的; 編輯課件6 Bowl 碗; chopsticks 筷子; dish 碟子; plate 盤子; tray 托盤; s

8、poon 勺、匙; soupspoon 湯匙; soup ladle 湯勺; teaspoon 茶匙; tea set 茶具; tea pot 茶壺; table knife 餐刀; napkin 餐巾; toothpick 牙簽; sugar tongs 糖夾; pepper shaker 胡椒瓶; goblet 高腳杯; beer mug 啤酒杯; wok 炒鍋; cooker 炊具; casserole 砂鍋; pan 平底鍋; pressure cooker 高壓鍋; strainer 漏勺; turner 鍋鏟; steamer 蒸籠; microwave oven 微波爐; cup

9、board 櫥柜; chopping board 案板; cutting board 菜板; kitchen knife 菜刀; rolling pin 搟面杖; bottle opener 開(kāi)瓶器; egg-beater 打蛋器; meat-mincer 絞肉機(jī); toaster 烤面包機(jī); plate-rack 盤架; apron 圍裙; 編輯課件7 Cooking oil 食用油; oyster oil蠔油; salad oil 色拉油; sesame oil 芝麻油; vinegar 醋; soy sauce 醬油; salt 鹽; gourmet powder 味精; honey 蜂

10、蜜; sesame butter 芝麻醬; curry 咖喱; star anise 大料; Chinese prickly ash 花椒; Chinese cinnamon 桂皮; Chinese green onion 蔥; ginger 姜; garlic 蒜; chili sauce 辣子醬; pepper 胡椒; rice 大米; millet 小米; glutinous rice 糯米; corn 玉米; wheat 小麥; barley 大麥; buckwheat 蕎麥; oats 燕麥; rye 黑麥; soy bean 黃豆; sorghum 高粱米; pea 豌豆; flo

11、ur 面粉; 編輯課件8 1. Cue Card Describe how to cook one of your favorite dishes. You should say: 1) What the preparations are before cooking 2) How to cook it 3) What is special about the food編輯課件92. What are some of the famous cuisine types in China?回答：編輯課件10 3. Is food safety becoming an increasingly se

12、rious problem in our life? 回答：編輯課件114. What do you know about organic foods?回答： 編輯課件12 5. What do you think of genetically modified food? Are you in favor for animals being cloned for food? 回答： 編輯課件13 Kung Pao ChickeningredientsChicken cubes marinatedasparagusmarinade編輯課件14Stir-fry the chili pepper

13、until aromaticStir-fry until it turns white and 80% cookedRemove from the wok編輯課件15Stir-fry the seasoning until aromaticAdd asparagus and chicken back into the wokStir in peanuts, add soy sauce, cooking wine, sugar, salt編輯課件16Bring the sauce to a boilServe hot編輯課件17 魯菜Generally salty編輯課件18 川菜Spicy-h

14、ot編輯課件19 粵菜Light cooking and limitless ingredients編輯課件20 揚(yáng)州菜Sweet 編輯課件21 安徽菜編輯課件22 福建菜編輯課件23 湖南菜編輯課件24 江蘇菜編輯課件25 浙江菜編輯課件26 Food safety in ChinaExcessive and improper use of pesticidesUnqualified food companies and low food technologyWeak and inefficient food safety monitoring system編輯課件27 Sanlu Pois

15、oned Milk PowderMelamine 三聚氰胺編輯課件28 1) Raise public awareness in food safety編輯課件29 2) new food safety standards編輯課件30 3) make monitoring system more efficientFood productionFood processingFood distributionFood preparation編輯課件31 4) reduce food-borne disease編輯課件32 5) hygiene編輯課件33 6) balanced diet編輯課件34 Organic food編輯課件35 GM FoodGenetically modif