世界美食精美

1、會計學(xué)1世界美食精美世界美食精美第1頁/共18頁 EuropeanCuisineRussiaGreekFrenchItalianGermany第2頁/共18頁FrenchCuisinedelicateromanticexpensiveelegant第3頁/共18頁Truffle （松露）（松露）Gooseliver CheeseEscargot（蝸牛）（蝸牛）第4頁/共18頁 Puffs are a kind of desert first made in Italy by Puffs are a kind of desert first made in Italy by chance.cha

2、nce. The Hapsburg dynasty in Austria and the Bourbon The Hapsburg dynasty in Austria and the Bourbon dynasty in France, two families of ancient western dynasty in France, two families of ancient western kings, had been fighting wars for a hundred years kings, had been fighting wars for a hundred yea

3、rs and were exhausted.and were exhausted. The two sides reached an agreement to marry the The two sides reached an agreement to marry the daughter from one family to the son from the other daughter from one family to the son from the other family.Puffs were the main dessert severed at the family.Puf

4、fs were the main dessert severed at the weddingwedding Cream puffs in france are a symbol of happy Cream puffs in france are a symbol of happy occasions such as a wedding or a baby being born.occasions such as a wedding or a baby being born. French people use puffs to make a tower they call a French

5、 people use puffs to make a tower they call a “Croquembouche”.“Croquembouche”.第5頁/共18頁Italian Cuisine第6頁/共18頁Spaghetti 面條面條Rotini 螺紋面螺紋面Farfalle 蝴蝶面蝴蝶面Ziti 管面管面 第7頁/共18頁German Cuisine“French chiefs are cooking in heaven. German chiefs are cooking in hell.”第8頁/共18頁German sausages are famous around th

6、e world. There are more than 1500 different varieties of sausage nationwide, including regionally typical specialities. Fresh sausage, scalded sausage, cooked sausage and ham are the four main groups of sausage. Germans eat about 67 lbs of meat and sausage products per person per year.Depending on h

7、ow they are made, sausages in Germany are called Brhwurst (scalded sausage), Kochwurst (cooked sausage) and Rohwurst (fresh sausage).第9頁/共18頁Wheat beerPale beerDark beerUnfiltered beer 第10頁/共18頁Middle East Cuisine 第11頁/共18頁The cuisine of the region is diverse while having a degree of homogeneity. So

8、me commonly used ingredients include olives and olive oil, pitas(皮塔餅）皮塔餅）, honey, sesame, dates（棗）（棗）, chickpeas（鷹嘴豆鷹嘴豆）, mint and parsley（歐芹）（歐芹）. Some popular dishes include kibbeh and shawarma.第12頁/共18頁 Asian Cuisine第13頁/共18頁Indian Cuisine Simple foods+Different flavourings+Cooking way 第14頁/共18頁Chicken tandoori Curry Naan bread 第15頁/共18頁FrenchCuisinedelicateromanticexpensiveelegant第16頁/共18頁The cuisine of the region is diverse while having a degree of homogeneity. Some commonly used ingredients include olives and olive oil, pitas(皮塔餅）皮塔餅）, honey, sesame, dates（棗）（棗）, chic