跨文化交際動態(tài)中美飲食文化的不同-Differences-on-food-culture-between-China-and-the-US

1、 DifferencesON Food CultureDifferencesON Food CultureChina VS the U.S.DifferencesON燕升帥PPT解說：關(guān)薇、程玉鳳資料收集：謝歆PPT制作：B10711Contents3. Cuisines 4. Table Manner 2. Main Food Custom 1. Brief Introduction Due to the influence of regional features, climate environment and custom, the catering products appear t

2、he differences of all grades in the raw materials, taste, cooking and dietary habit. Thus, there seems intense regionalism in the products. The difference between Chinese and American culture which originated from the counter mode of thinking and philosophy contributes to the diversity of food cultu

3、re. All in all, Chinese pay more attention to theory that man is an integral part of nature, while Americans value people oriented. Different nation in different countries have its distinguishing features of food culture, which express the national creation by its richness and diversity. Therefore,

4、with regards to the diet concepts and object, pattern and characteristics, there is a significant difference between China and the US.Brief IntroductionChinese foodcerealvegetationhot and cooked food3 meals one dayAmerican foodvarious meat, beef,muttonfast foodthe cold drinks and snacksseveral meals

5、 one dayEight Cuisines in China魯蘇徽閩湘浙粵川There are lots of ways cooking, such as fry(煎)，boil(烹)，bake(燒)，mix(拌)，steam(蒸)，stew(燉).ect.Chinese cuisine has its main features diversified color, aromatic (芳香的)flavor, and excellent taste. With these three characteristics, Chinese cuisine is not only tasty bu

6、t also a work of art for people to appreciate.Northeast:New England cuisine（新英格蘭菜系）&New york cuisine（紐約菜）South: Texmex cuisine(墨西哥特色的德州菜), louisiana cuisine(有法國、西班牙、非洲特色的路易斯安那菜 ) floribbean cuisine (具有古巴、巴西熱帶島嶼特色的佛州菜）Midwest:midwestern cuisine（有德國、荷蘭、及北歐特色的芝加哥菜、賓州菜）West: California cuisine(加州菜)& Asi

7、an fusion cuisine(具有亞洲菜特色的融合菜)Islands:hawaiiPolynesian cuisine（大洋洲東部島嶼、菲律賓、葡萄牙及日本特色的夏威夷菜）American Cuisines Compared with Chinese food which pays attention to flavor, American food has a rational diet concept. No matter how the food color, fragrance, taste and shape are, the nutritional must be guara

8、nteed that how much heat; vitamin; and protein should be absorbed per day. Even if the taste is stereotyped, you have to eat up, just only because of nutrition. This diet idea is adaptable to the western whole philosophy system, whose main characteristic is Metaphysics. Table MannerTable MannerChina

9、In China, a banquet, no matter what purpose, there will be only a form, that is, everyone sitting around, sharing a seat. Use round-table banquet, which resulted from a form of solidarity, courtesy of Fun atmosphere. Delicious food on the tables center, people appreciate it is a table, the object of taste is also a table of vector-borne human feelings. People to toast each other so that food and food advice in the face of good things, reflects the mutual respect between people, the virtues of comity. Table Manner U. S.CONCLUSIONThough there are lots