賣(mài)場(chǎng)超市百貨運(yùn)營(yíng)門(mén)店管理 OP-007_供應(yīng)商審核規(guī)范

1、PAGE 7Trading Law and TechnicalFood Legal Compliance AuditIssue 3.1January 2008Tesco Legou TL&T Food Legal Compliance AuditIssue 3.1 (Jan. 2008)Page PAGE 4 of NUMPAGES 21Contents內(nèi)容Audit Details 審核概要3Audit Summary 審核小結(jié)4Product Information 產(chǎn)品信息5Document Audit 文件審核1.0Quality Management System 質(zhì)量管理體系62.

2、0Complaint handling and Customer Focus 投訴處理和以客戶(hù)為中心73.0Internal Audit and Corrective Action 內(nèi)審和改善措施74.0Pest Control 蟲(chóng)害控制 85.0Preventative Maintenance and Equipment維護(hù)保養(yǎng)和設(shè)備96.0 Foreign Body Controls 異物控制97.0Calibration 校準(zhǔn)108.0Cleaning 清潔119.0Medical Screening 健康審查1210.0Water Quality 水質(zhì)1211.0Environment

3、 環(huán)境13Site Audit 現(xiàn)場(chǎng)審核12.0Raw Materials 原料1413.0Packaging 包裝材料1514.0Process Controls 加工控制1515.0Filling, Packing, Storage and Despatch充填，包裝，存放和發(fā)貨1716.0Personnel, Premises and Equipment 個(gè)人，廠房和設(shè)備1917.0Ethics道德規(guī)范21Audit Details 審核概要Tel No 電話號(hào)碼: Fax No 傳真:Product Details 產(chǎn)品明細(xì)Products supplied 供應(yīng)的產(chǎn)品:Previou

4、s Audit Details 上次審核情況Date of last Hymall Legal Compliance Audit:上次審核日期：無(wú)Report seen YES / NO：上次審核報(bào)告: 有 / 無(wú)： 無(wú)Key Personnel 關(guān)鍵人員Name & Job Title: 姓名和職位Present at Audit: 審核時(shí)是否在場(chǎng)Opening 首次會(huì)議Site現(xiàn)場(chǎng)Closing 末次會(huì)議Y YYYY YYYYNNYDetails & Sign Off 結(jié)果及簽署Reported Date 報(bào)告日期:2008、07、07Status結(jié)果:Conditional Approv

5、alApproval/ Conditional Approval/ RejectedSignature簽名:Score:得分 7 %A9B3C3D2E0Special Checks 其他檢查YesNoBusiness license 營(yíng)業(yè)執(zhí)照Tax license稅務(wù)登記證Hygiene license衛(wèi)生許可證If applicable, QS Certificate?QS 證書(shū)（若需要）Other Certificates其他證書(shū)：_Does the Site have an Internal Audit System? 是否有內(nèi)審系統(tǒng)YDoes the Site have a HACCP

6、 or equivalent? 是否建立HACCP 體系YProduct name & coding of LCA test 合法性評(píng)估產(chǎn)品名稱(chēng)及批號(hào)無(wú)Audit Summary 審核小結(jié)Company Profile 公司簡(jiǎn)介:Audit Findings 審核不符合項(xiàng)及發(fā)現(xiàn): Critical Non-conformities 關(guān)鍵不符合項(xiàng):無(wú)Major Non-conformities 嚴(yán)重不符合項(xiàng):Minor Non-conformities 一般不符合項(xiàng):1注：Tesco Legou TL&T Food Legal Compliance AuditIssue 3.1 (Jan 200

7、8)Page PAGE 21 of NUMPAGES 21Product information 產(chǎn)品信息Items項(xiàng)目Information信息Product name 產(chǎn)品名稱(chēng)Specification Standard Name產(chǎn)品標(biāo)準(zhǔn)Ingredients 配料表Shelf life 貨架期Internal Package 內(nèi)包裝Outer Package 外包裝Storage Condition 存放條件Other information 其他信息1. Document Audit 文件審核Compliant 符合性Section 章節(jié)Non Conformance and Obse

8、rvations審核不符合項(xiàng)及發(fā)現(xiàn)YNNA1.0 Quality Management System 質(zhì)量管理體系 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX A Quality Management System is in place, which is maintained and regularly reviewed.已建立了質(zhì)量管理體系，并定期維護(hù)和評(píng)估 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Quality Policy Statement exists stating intentions to produc

9、e, safe, legal, quality products.質(zhì)量方針包括對(duì)產(chǎn)品安全，合法性和質(zhì)量的承諾 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Quality Manual available, containing an outline of working methods and practices.建立了質(zhì)量手冊(cè)，包括工作方法和操作的框架。 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Authorised, controlled Quality Manual.質(zhì)量手冊(cè)是授權(quán)的，受控的 FORMCHECKBOX

10、FORMCHECKBOX FORMCHECKBOX All documents, procedures and work instructions are properly authorised and of the correct version.所有的文件，程序和作業(yè)指導(dǎo)書(shū)都是現(xiàn)行的，授權(quán)的 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Organisational structure showing responsibility and management authority.組織結(jié)構(gòu)可以明確各自的職責(zé)和權(quán)限 FORMCHECKBOX FORMCHECK

11、BOX FORMCHECKBOX Details of deputising cover for staff with responsibility for product legality, safety and quality.和產(chǎn)品合法性，安全性和質(zhì)量有關(guān)的關(guān)鍵員工有指定的代理人 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Systems in place to identify and manage emergent issues.有識(shí)別和管理緊急事件的體系，保留記錄 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Def

12、ined period of record retention. 明確記錄保留的期限 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Alterations to records appropriately authorised.記錄的變更必須得到授權(quán)。A VBCDECompliant 符合性 Section 章節(jié)Non Conformance and Observations審核不符合項(xiàng)及發(fā)現(xiàn)YNNA2.0 Complaint Handling and Customer Focus 投訴處理和以客戶(hù)為中心 FORMCHECKBOX FORMCHECKBOX FO

13、RMCHECKBOX Customer complaints policy and procedures in place.建立了處理客戶(hù)投訴的政策和程序 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Complaints recorded and analysed for trends.記錄客戶(hù)投訴并進(jìn)行趨勢(shì)分析 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Periodic reports sent to the relevant Tesco Legou Technical Manager, where appropriate

14、.如有必要，定期將投訴報(bào)告提供給Tesco樂(lè)購(gòu)的技術(shù)經(jīng)理 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Performance indicators established relating to customer satisfaction and communicated to appropriate staff.建立了客戶(hù)滿意度指數(shù)，并將結(jié)果傳達(dá)給相關(guān)員工 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Procedures in place for the management of incidents and product

15、 recall.管理風(fēng)險(xiǎn)事件的程序已建立，有產(chǎn)品召回程序 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Recall procedure tested in a manner to ensure effective operation.定期對(duì)產(chǎn)品召回程序進(jìn)行測(cè)試，確保有效AVBCDECompliant 符合性Section 章節(jié)Non Conformance and Observations審核不符合項(xiàng)及發(fā)現(xiàn)YNNA3.0 Internal Audit and Corrective Action 內(nèi)審和改善措施 FORMCHECKBOX FORMCHECKBOX

16、 FORMCHECKBOX Internal audits undertaken to ensure safety, legality and quality are maintained in accordance with the Quality Management System.定期進(jìn)行內(nèi)審，以確保在該質(zhì)量管理體系下生產(chǎn)的產(chǎn)品是安全、合法和符合質(zhì)量要求的 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Audits conducted by competent auditors.內(nèi)審由具有資格和能力的人執(zhí)行 FORMCHECKBOX FORMCHECKBO

17、X FORMCHECKBOX Audits scheduled and the scope and frequency established.內(nèi)審時(shí)間是有計(jì)劃的，其范圍和頻率已確定 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Records of audits retained and available.保留內(nèi)審的記錄 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Results of audits brought to the attention of the personnel responsible for the a

18、ctivity audit.審核的結(jié)果應(yīng)通知相關(guān)責(zé)任人Compliant 符合性Section 章節(jié)Non Conformance and Observations審核不符合項(xiàng)及發(fā)現(xiàn)YNNA3.0 Internal Audit and Corrective Action 內(nèi)審和改善措施 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Corrective actions and time-scales agreed taking into account the nature of the non-conformance.根據(jù)不符合項(xiàng)的情況，確定合理的改善措施和完

19、成時(shí)間表 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Corrective actions followed up to verify completion in a timely manner.對(duì)改善措施的完成情況按時(shí)進(jìn)行驗(yàn)證AVBCDECompliant 符合性Section 章節(jié)Non Conformance and Observations審核不符合項(xiàng)及發(fā)現(xiàn)YNNA4.0 Pest Control 蟲(chóng)害控制 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Pest Contractor or suitably traine

20、d internal staff 由蟲(chóng)害控制公司的技術(shù)人員或受過(guò)相應(yīng)培訓(xùn)的指定員工進(jìn)行蟲(chóng)害控制 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Site map showing the locations and type of pest control.有蟲(chóng)害控制布局圖說(shuō)明蟲(chóng)害控制種類(lèi)及位置 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Records of regular inspection and treatment, detailing recommendations.定期對(duì)蟲(chóng)害控制的檢查和處理進(jìn)行記錄，包括改進(jìn)建議 FO

21、RMCHECKBOX FORMCHECKBOX FORMCHECKBOX MSDS data for the safe use, application and storage of chemicals, where appropriate. 適當(dāng)時(shí)所有化學(xué)藥劑都有MSDS作為安全使用，應(yīng)用及儲(chǔ)存參考 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Site adequately proofed.現(xiàn)場(chǎng)密封良好，害蟲(chóng)不易進(jìn)入 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Drains and opening window fitted

22、 with screens to prevent pest entry. 排水溝和窗戶(hù)都有適當(dāng)?shù)募喚W(wǎng)以防止害蟲(chóng)進(jìn)入 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Incoming raw materials thoroughly checked on arrival for absence of pest infestation, where appropriate.適當(dāng)時(shí)原料驗(yàn)收時(shí)會(huì)進(jìn)行蟲(chóng)害檢查 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Correctly sited permanently operational elec

23、tric fly killers and/or pheromone traps.正確放置常開(kāi)的滅蠅燈和/或生化信息素誘餌。AVBCDECompliant 符合性Section 章節(jié)Non Conformance and Observations審核不符合項(xiàng)及發(fā)現(xiàn)YNNA5.0 Preventative Maintenance and Equipment 維護(hù)保養(yǎng)和設(shè)備 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Preventative maintenance schedule in place and records of maintenance retai

24、ned.制定了設(shè)備的維護(hù)和保養(yǎng)計(jì)劃，保留記錄 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Maintenance, including the replacing of light fittings and glass carried out in a way that does not jeopardise product safety and legality.維護(hù)保養(yǎng)時(shí)，包括更換照明設(shè)施和玻璃或易碎塑料時(shí)，應(yīng)采取措施把對(duì)產(chǎn)品潛在的危害降到最低 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Outside contracto

25、rs and all engineers made aware and adhere to the Company Hygiene Rules.外來(lái)工作人員和所有工程技術(shù)人員都要遵守公司衛(wèi)生制度 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Equipment positioned so as to give access under, inside and around for ease of cleaning and servicing, or properly sealed to the floor. 設(shè)備安裝的地方周?chē)子谇鍧?，或密封AVBCDECom

26、pliant 符合性Section 章節(jié)Non Conformance and Observations審核不符合項(xiàng)及發(fā)現(xiàn)YNNA6.0 Foreign Body Controls 異物控制 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Documented procedure in place for the management of unplanned maintenance (breakdowns) and control records available to demonstrate the equipment was left in a clean

27、 and safe condition prior to hand back to production.建立了未計(jì)劃性的維修（如突發(fā)故障）管理程序， 記錄顯示在移交給生產(chǎn)部門(mén)時(shí)，設(shè)備維修后進(jìn)行了清潔和安全檢查 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Detailed procedure in place for the handling of glass and hard clear plastic breakages in production, packing and storage areas.在原料處理，準(zhǔn)備，加工，包裝和貯存區(qū)域，應(yīng)制定詳細(xì)的書(shū)

28、面程序處理玻璃及其他易碎物質(zhì)的破碎 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Glass audits carried out at a frequency determined by risk assessment and records retained.根據(jù)風(fēng)險(xiǎn)評(píng)估，定期對(duì)玻璃進(jìn)行檢查，保留記錄 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX All glass and hard clear plastic items in production, packing and storage areas listed on a

29、 register.在原料處理，準(zhǔn)備，加工，包裝和貯存區(qū)域的所有玻璃和透明硬塑料都有登記Compliant 符合性Section 章節(jié)Non Conformance and Observations審核不符合項(xiàng)及發(fā)現(xiàn)YNNA6.0 Foreign Body Controls異物控制 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Glass audits to demonstrate that items are intact.檢查記錄顯示玻璃處于完整狀況 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Documented wood

30、 policy, detailing where wood is acceptable.制定木制品政策，詳細(xì)說(shuō)明什么區(qū)域可以使用木制器具 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Wood in production, packing and storage areas, where appropriate eliminated.在原料處理，準(zhǔn)備，加工，包裝和貯存區(qū)域，如果可能，應(yīng)排除木制品的使用ABV CDECompliant 符合性Section 章節(jié)Non Conformance and Observations審核不符合項(xiàng)及發(fā)現(xiàn)YNNA7.0 Cal

31、ibration 校準(zhǔn) FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Master list of monitoring and measuring equipment, requiring calibration available.測(cè)量和監(jiān)視設(shè)備有校準(zhǔn)清單 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Measuring and monitoring equipment critical to product safety and legality checked to ensure accuracy within agree

32、d parameters at a predetermined frequency.應(yīng)定期檢查監(jiān)控關(guān)鍵控制點(diǎn)和產(chǎn)品安全及合法性的測(cè)量設(shè)備的精確度，確保其在規(guī)定的范圍內(nèi) FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Equipment calibrated to recognised National Standards where possible at predetermined intervals.設(shè)備的校正必須以國(guó)家認(rèn)可標(biāo)準(zhǔn)頻率來(lái)進(jìn)行 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Records of checks and

33、calibration certificates available.保留校正記錄和證書(shū) FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Equipment found outside of specified limits taken out of service, replaced or sent for repair. 當(dāng)發(fā)現(xiàn)測(cè)量和監(jiān)控設(shè)備的精密度超出規(guī)定的限值范圍時(shí)，及時(shí)更換或修理ABV CDECompliant 符合性Section 章節(jié)Non Conformance and Observations審核不符合項(xiàng)及發(fā)現(xiàn)YNNA8.0 Cleaning 清

34、潔 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Systems in place to minimise the accumulation of waste in production areas, and prevent the use of unfit materials.應(yīng)有適當(dāng)?shù)闹贫仁箯U棄物在加工區(qū)的積聚達(dá)到最少，防止使用不適宜的原料 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Waste disposal meets legislative requirements.廢棄物的處置要符合法規(guī)的要求 FORMCHECKB

35、OX FORMCHECKBOX FORMCHECKBOX Documented Operating Procedures in place for the cleaning of premises, equipment and the use of chemicals.應(yīng)建立書(shū)面的設(shè)施、設(shè)備的清潔程序和化學(xué)品使用程序 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Cleaning schedules in place.制定清潔計(jì)劃 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Suitable chemical storage.化

36、學(xué)品合理存放 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Cleaning practices to minimise the risk of contamination.應(yīng)執(zhí)行清潔規(guī)范以使污染的風(fēng)險(xiǎn)降到最低 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Chemical dilution and water temperature monitored, where appropriate.適當(dāng)時(shí)，應(yīng)監(jiān)控化學(xué)品的濃度和水溫 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Records of cle

37、aning in accordance with schedule and procedures.記錄顯示清潔是按程序和計(jì)劃執(zhí)行的 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Effectiveness of cleaning verified (e.g. audit)驗(yàn)證清潔的有效性 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Food contact surface & environment swabbing進(jìn)行食品接觸面和環(huán)境的涂抹測(cè)試 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Sy

38、stems in place for the management of non-conformance.建立不合格情況的管理體系 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX CIP cleaning monitored and recorded.自動(dòng)原位清洗系統(tǒng)清潔應(yīng)監(jiān)控和記錄AVBCDECompliant 符合性Section 章節(jié)Non Conformance and Observations審核不符合項(xiàng)及發(fā)現(xiàn)YNNA9.0 Medical Screening 健康審查 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Pro

39、cedures in place for the notification by employees, (including temporary employees), of any relevant infectious disease or condition with which they may be suffering, or have been in contact with.公司應(yīng)建立程序，要求所有員工，包括臨時(shí)工，當(dāng)患有傳染病，或其他身體不適，或有接觸過(guò)類(lèi)似疾病時(shí)應(yīng)通報(bào) FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Pre-employment

40、health screening and Validate Healthy certificate in place.雇傭前的健康檢查，上崗前應(yīng)有健康證 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Procedures in place for return to work after foreign travel, where appropriate.適當(dāng)時(shí)，員工出國(guó)/ 省回來(lái)后上班時(shí)應(yīng)有報(bào)告和審查制度 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Visitors and Contractors complete a hea

41、lth questionnaire prior to entering production areas to check suitability to do so.來(lái)訪者和分包商在進(jìn)入原料、準(zhǔn)備、加工、包裝和儲(chǔ)存區(qū)域前，應(yīng)填寫(xiě)健康調(diào)查表AVBCDECompliant 符合性Section 章節(jié)Non Conformance and Observations審核不符合項(xiàng)及發(fā)現(xiàn)YNNA10.0 Water Quality 水質(zhì) FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Water used for cleaning, or in connection with

42、 any operation in the manufacture of product, where appropriate potable or suitably tested用于設(shè)備和車(chē)間的清洗，或者在食品的加工制作過(guò)程中的水源，都應(yīng)符合飲用水標(biāo)準(zhǔn) FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX The quality of water, steam or ice that comes into contact with food is regularly monitored.對(duì)直接與食品或包裝接觸的水、蒸汽、冰的質(zhì)量應(yīng)定期監(jiān)測(cè) FORMCHECKBOX F

43、ORMCHECKBOX FORMCHECKBOX Schedule for water sampling, where appropriate.適當(dāng)時(shí)，應(yīng)定期對(duì)水進(jìn)行抽樣監(jiān)測(cè)Compliant 符合性Section 章節(jié)Non Conformance and Observations審核不符合項(xiàng)及發(fā)現(xiàn)YNNA10.0 Water Quality 水質(zhì) FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Documented procedures for water sampling, including limits and tolerance.有對(duì)水樣進(jìn)行分析的程序

44、，包括測(cè)試項(xiàng)目和限值 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Systems in place for the management of non-conformance.應(yīng)建立不合格情況發(fā)生時(shí)處理方法ABVCDECompliant 符合性Section 章節(jié)Non Conformance and Observations審核不符合項(xiàng)及發(fā)現(xiàn)YNNA11.0 Environment 環(huán)境 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Site specific Environmental policy in place, de

45、tailing responsibility for meeting legislative requirements and how this is measured.建立的具體的環(huán)境政策，有具體的責(zé)任人負(fù)責(zé)符合法律要求和監(jiān)測(cè) FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX The Quality Management system ensures Environmental matters are managed.質(zhì)量管理體系應(yīng)確保環(huán)境問(wèn)題也包括在內(nèi) FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX No serious Envir

46、onmental issues identified in any audit, which have not been effectively managed.在任何審核中，都沒(méi)有發(fā)現(xiàn)尚未被解決的嚴(yán)重的環(huán)境問(wèn)題 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX No Environmental issues identified on the day of audit.審核當(dāng)天沒(méi)有發(fā)現(xiàn)環(huán)境問(wèn)題ABCDVESite Audit 現(xiàn)場(chǎng)審核Compliant 符合性Section 章節(jié)Non Conformance and Observations 審核不符合項(xiàng)及發(fā)現(xiàn)Y

47、NNA12.0 Raw Materials 原料 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Procedures in place for the checking of incoming raw materials按進(jìn)貨檢驗(yàn)程序進(jìn)行進(jìn)貨檢驗(yàn). FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Raw material sampling/testing in accordance with schedule.按計(jì)劃進(jìn)行原料抽樣和測(cè)試 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX System in

48、place for the management of COA where appropriate.適當(dāng)時(shí)，建立COA（檢驗(yàn)分析報(bào)告）管理的體系 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Where required raw materials only released after testing by authorised persons.測(cè)試合格后，才可由授權(quán)人員確定放行 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Storage conditions adequate and clean. 存放條件符合要求，并干凈

49、FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Suitable segregation of incompatible materials (e.g. raw and cooked) and materials requiring specific handling (e.g. nuts)適當(dāng)?shù)姆珠_(kāi)存放不能共存的原料（如，生熟分開(kāi)）或特別處理的原料 （如，堅(jiān)果） FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Suitable procedures in place for the management of incompatibl

50、e materials.建立了不能共存原料的管理系統(tǒng) FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Stock rotation systems in place and adequate. 建立了適當(dāng)?shù)膸?kù)存周轉(zhuǎn)體系 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Raw materials in storage facilities are traceable from batch through to purchase orders.原料存放時(shí)，可追溯到采購(gòu)批次 FORMCHECKBOX FORMCHECKBOX FORMCHE

51、CKBOX Non-conforming materials are suitably quarantined or labelled to prevent accidental use.不合格原料應(yīng)適當(dāng)標(biāo)識(shí)和分開(kāi)存放，防止意外使用 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Part used raw materials returned to stores suitably protected.沒(méi)使用完的原料退回到倉(cāng)庫(kù)時(shí)要保護(hù)，密封得當(dāng)AVBCDECompliant 符合性Section 章節(jié)Non Conformance and Observations

52、 審核不符合項(xiàng)及發(fā)現(xiàn)YN13.0 Packaging 包裝材料 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Procedures in place for the checking of incoming packaging materials 按進(jìn)貨檢驗(yàn)程序進(jìn)行包材進(jìn)貨檢驗(yàn). FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Packaging sampling/testing in accordance with schedule, where appropriate. 適當(dāng)時(shí)，按計(jì)劃進(jìn)行包材的抽樣和測(cè)試 FORMCHECKBO

53、X FORMCHECKBOX FORMCHECKBOX Storage conditions adequate and clean.存放條件符合要求，并干凈 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Stock rotation systems in place and adequate.建立了適當(dāng)?shù)膸?kù)存周轉(zhuǎn)體系 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Packaging suitably covered to protect from contamination.包材密封完好避免污染 FORMCHECKBOX FORM

54、CHECKBOX FORMCHECKBOX Obsolete or non-conforming packaging suitably quarantined or labelled to prevent accidental use.不合格包材應(yīng)適當(dāng)標(biāo)識(shí)和分開(kāi)存放，防止意外使用 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Part used packaging returned to stores suitably protected沒(méi)使用完的包材退回到倉(cāng)庫(kù)時(shí)要保護(hù)，密封得當(dāng)ABCVDECompliant 符合性Section 章節(jié)Non Conforman

55、ce and Observations 審核不符合項(xiàng)及發(fā)現(xiàn)YNNA14.0 Process Controls 加工控制 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Effective packaging removal procedures in place to prevent the risk of contamination, where appropriate.適當(dāng)時(shí)，原料進(jìn)入車(chē)間應(yīng)去除外包裝以避免污染 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Adequate procedures in place for the

56、 passing of raw materials from low to high care areas (e.g. canned/bagged materials to enter via U.V or spray tunnels).把原料從低風(fēng)險(xiǎn)區(qū)轉(zhuǎn)入高風(fēng)險(xiǎn)區(qū)時(shí)， 應(yīng)采用適當(dāng)?shù)目刂瞥绦颍ㄈ?，裝在周轉(zhuǎn)箱/ 袋里，經(jīng)紫外燈照射或噴霧消毒等） FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Adequate procedures in place in ingredient preparation areas (e.g. knife allocation, bla

57、de checks, sieve checks etc) to manage product safety.應(yīng)建立配料準(zhǔn)備區(qū)適當(dāng)?shù)漠a(chǎn)品安全管理程序，如刀具放置，刀片檢查，篩網(wǎng)的檢查等Compliant 符合性Section 章節(jié)Non Conformance and Observations 審核不符合項(xiàng)及發(fā)現(xiàn)YNNA14.0 Process Controls 加工控制 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Start up check procedures, where appropriate.適當(dāng)時(shí)開(kāi)工前的檢查程序 FORMCHECKBOX FORM

58、CHECKBOX FORMCHECKBOX Process records being completed in accordance with procedures.根據(jù)程序的要求完成加工記錄 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Production recipes/specifications in place and of the correct version.現(xiàn)場(chǎng)易于得到加工配方/規(guī)格書(shū)，版本正確 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Checks in place to monitor Critica

59、l Control Points or technical parameter and ensure compliance. 對(duì)CCP監(jiān)控或工藝參數(shù)進(jìn)行檢查，確保和要求相符 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Time and temperature operating in accordance with HACCP根據(jù)HACCP的要求進(jìn)行時(shí)間和溫度的控制 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Effective systems in place to identify and control the trac

60、eability of re-work and WIP.有效的返工和加工中產(chǎn)品的追溯體系 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Effective segregation of high and low-risk areas.高、低風(fēng)險(xiǎn)區(qū)域的有效的區(qū)隔 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX Effective procedures for high and low-risk areas.高、低風(fēng)險(xiǎn)區(qū)域的有效的管理程序 FORMCHECKBOX FORMCHECKBOX FORMCHECKBOX High-risk