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1、the differences of eating habits between British and AmericanAmerican everyday life access to the most foods such as hamburgers, Fried chicken and pizza, sauce noodles, tower rolls, sandwiches, hot dogs, French fries, doughnuts which are all from Western Europe into early美國人日常生活中接觸最多的食物如漢堡、炸雞和比薩,炸醬面
2、、塔卷、三明治、熱狗、薯?xiàng)l、油炸圈餅,都是來自于西歐早期 steak, lamb chops, dog steaks and fish row is not Americas first invention of food, so many people use strict view, strict measure think those cant be considered American cuisine.牛排、羊肉、狗肉排和魚排不是美國的第一個(gè)發(fā)明的食物,所以許多人通過嚴(yán)格的考慮,嚴(yán)格的權(quán)衡認(rèn)為那些不能被稱為美國美食the poor cooking level of early Ame
3、ricanFirst, history and culture of length and depth insufficiently.Due to the early immigrants (British Puritan and American pioneers) influence, the traditional American dishes like traditional Yankee, it features a “truly ruggedly”首先,歷史和文化的長度和深度不夠。由于早期的移民(英國清教徒和美國拓荒者)的影響,傳統(tǒng)的美國美食如傳統(tǒng)的美國佬,它的特性包括一個(gè)“粗獷
4、實(shí)在”Edible fresh raw materials, without additives, flavoring。Whether roast, decoct, fry ,people dont pay attention to complicated work。 Theres not much fancy decoration, and people eat all food which put in the plate食用新鮮的原材料,不含添加劑,調(diào)味劑. 不論是烤,煎、炒、人們不注意復(fù)雜工作。沒有太多的高檔裝飾,并且人們吃掉盤子里所有的食物。No doubt, Americans a
5、ll acknowledges that European dishes are the ancestors of American cuisine. European food as root“ of American cuisine, again after his own cultivation, the American cuisine grow strong branches and gradually set up own subject.毫無疑問,美國人都承認(rèn),歐洲菜是美國烹飪的祖先。以歐洲食品為“根”的美國菜,再按自己的方法培養(yǎng),從而美國烹飪成長為強(qiáng)壯的枝干,逐步建立自己的主題
6、。 As a country for immigration, Now American cuisine characteristics of each country fusion.作為一個(gè)移民國家,現(xiàn)在美國烹飪?nèi)诤狭嗣總€(gè)國家的特點(diǎn)The west of America, there are abundant seafood, the most fresh vegetables and the most various fruit.American has the famous California cuisine (加州菜) which is like the Asian fusion c
7、uisine characteristic of Asian food (亞洲特色融合菜). 美國西部有豐富的海鮮,最新鮮的蔬菜和最各種水果。美國著名的加州菜類似于亞洲特色融合菜In the south has Texas food (德州菜)with Mexican characteristic(墨西哥特色), the Louisiana cuisine (路易斯安那菜)with France, Spain, Africa characteristic, Florida cuisine (弗州菜)with Cuba, Brazil tropical islands characteristi
8、cs.The Midwest 在德克薩斯州南部的食物有墨西哥特色,路易斯安那州菜有法國、西班牙、非洲特色,佛羅里達(dá)烹飪有古巴,巴西熱帶島嶼特色。中西部地區(qū)British dishesBritish food cooking, know as a family delicacies food. British cuisine is characteristic of less of oil,seasoning with less wine, and condiments are mostly on the counter for the guest himself to choose. Cook
9、 often choose seafood and all kinds of vegetables 。 food volume required fewer but better. 英國食品烹飪, 稱為一個(gè)家庭食物的美味佳肴。英國菜的特點(diǎn)是油少,調(diào)味用少量的酒, 調(diào)味品大多在柜臺(tái)上為客人自己選擇。廚師經(jīng)常選擇海鮮和各種蔬菜作為食材。食物量需要很少但要好。 British cuisine cooking method advantage of steaming, boiling burn, fume.British famous cuisine dishes are: chicken salad
10、, roast shrimp SuFuLi(烤大蝦蘇夫力), potato stewed mutton(薯燴羊肉), roast lamb saddle(烤羊馬鞍) , the winter solstice pudding(冬至布丁) , the Meiji row(明治排 ).英國菜系的烹調(diào)方法利用蒸、煮、熏。英國著名的菜肴:雞肉沙拉、烤大蝦蘇夫力、薯燴羊肉,烤羊肉鞍,冬至布丁,明治排。British peoples breakfastThe traditional British breakfast is Fried bacon, sausage and Fried sliced bre
11、ad.傳統(tǒng)的英式早餐是煎熏肉,香腸和油炸切片面包。 American breakfast is compared commonly simpleA good simple breakfast, possibly fruit juice, cereal, toast and coffee. May also be pancakes(薄煎餅) maize slice (玉蜀黍片), sausage(香腸), ham(火腿)and eggs.一個(gè)好的簡單的早餐,可能是果汁,麥片粥,烤面包和咖啡。也可能是薄煎餅、玉蜀黍片、香腸、火腿和雞蛋。 The most popular lunch is a ba
12、ked potato In BritishAmericans lunchAmericans lunch is the most simple meals, also the quantity is not large.American often eat vegetables and sandwiches, hamburgers, hot dogs or Italian pie, add a cup of drink.美國人的午餐是最簡單的飯菜, 而且數(shù)量并不大。美國人經(jīng)常吃蔬菜和三明治、漢堡、熱狗或意大利餡餅,再加一杯飲料Snacks is quite common in Britain b
13、ut not common in American零食在英國是相當(dāng)普遍,但在美國不常見 Britain is the European potato chips and salty flavor snack market of the eldest brother. Eat not restricted, eating snacks throughout the life of the British people all day long .and Chocolate also is one of the most popular snacks, 英國是歐洲薯片和咸味兒零食市場(chǎng)的老大。吃東西
14、不受限制,吃零食貫穿了英國人整天的生活。巧克力也是最受歡迎的零食之一。DinnerBritishDinner is the main meal a day, and generally has two dish meat or fish and vegetables, after a dessert 。European custom is have a fruit or cheese in the last。英國晚餐是一天的主餐,一般都有兩個(gè)菜像肉類或者魚和蔬菜,之后有一個(gè)飯后甜點(diǎn),歐洲人的習(xí)俗是在飯后有水果或是奶酪。Dinner is general comparison abundantly. Usually a fruit dish or soup is on first, then the main course. People often eat steak, pork chops, roast beef, fried muscle, fried shrimp, ham and grilled lamb chops, etc. With the main course is vegetables, bread, butter, rice, noodles.Most Americans like
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