常見海鮮食材

1、 Colorful Seabed 多彩的海底世界1Categories of Fish魚的分類There are Thousands Species of Fish世界上有成千上萬種魚類With such wide range, there are various ways of classifying them.針對如此龐大的家族，我們有多種方法將它們分類2Ways of classification are分類方法Simplest way最簡單的方法 Fresh Water淡水魚Sea Water海水魚The skeleton structure骨架結(jié)構(gòu)Round fish圓形態(tài)魚Flat

2、 fish扁形態(tài)魚Non-bony fish無骨魚3We can also group fish as不同的組群Oily脂肪高的White Flat白扁平的Round圓球形的4 Oily Fish脂肪高的魚Anchovy小銀魚 Eel鰻魚 Herring鯡魚 Mackerel青花魚 Sardine沙丁魚Salmon三文魚 Tuna金槍魚 Trout鱒魚5 White Flat Fish白扁平魚Flounder 弗朗得魚 Halibut 大比目魚 Skate 鰈魚 Dover sole 多弗比目魚Turbot 比目魚Lemon sole檸檬比目魚6Round Fish圓球形的魚Barracuda

3、梭魚 Bass海鱸 Bream鯛魚 Cod鱈魚Monkfish 神仙魚 John Dory 海魴魚 Snapper 加吉魚 Shark 鯊魚 Grouper 石斑魚7Fresh fish can be bought in the following ways在市場上可買到的新鮮的魚的類型Whole整條的 Gutted凈膛的Steaks魚排Fish Fillets魚柳8What to look out for to see if fish is fresh?如何鑒別魚的新鮮度?Odor氣味Body身體Head頭部Guts內(nèi)臟9Culinary cuts of fish魚的切制分類Fillet D

4、elicePaupietteSteak/ SupremeGoujons and GoujonettesDarne (cutlet)10Shellfish貝殼魚類These possess a shell but have no bones外部擁有堅(jiān)硬外殼，內(nèi)部無骨They are divided into two groups被分割成兩個(gè)組群Crustaceans甲殼類Mollusks軟體類11Crustaceans甲殼類Are Soft-bodied Sea or River Animals.河流，海洋中軟質(zhì)軀體動(dòng)物 Which have Hard External Skeletons an

5、d Segmented Bodies with Legs.具有堅(jiān)硬外殼來保護(hù)軀體和四肢The Flesh are found mainly in the Claws and Tail.肉質(zhì)組成主要集中在爪子和尾部12Can you name some Crustaceans?請講出一些甲殼類動(dòng)物的名字?YabbiesCrayfishPrawnsScampiCrabsLobsterShrimpsMoreton Bay Bugs淡水小蝦淡水小龍蝦大蝦海水小龍蝦螃蟹龍蝦小蝦扁頭龍蝦13Mollusks 軟體類Are Small, Soft-bodied Sea or River Animals河流，

6、海洋中小的軟質(zhì)軀體動(dòng)物Which have a Hard Outer Shell and have No Legs.具有堅(jiān)硬外殼來保護(hù)軀體，但沒有四肢Some have One Whole Shell and others have 2 Halve Shells.一部分具有一個(gè)整殼，一部分具有兩個(gè)半殼Some are Eaten Raw.有些可以生吃14Can you name some Mollusks?請講出一些軟體類動(dòng)物的名字?ClamsCocklesMusselsOystersScallopsSea-UrchinsWinkles Abalones蛤蜊扇貝海虹牡蠣帶子海膽螺 鮑15Cephalopods頭足類動(dòng)物Sea CucumberJellyfishOctopusSquidCuttlefish海參海蜇章魚烏賊墨魚16Fish Offal 魚的下腳料Liver 肝臟An Oil Rich in Vitamins具有很高的脂肪和維生素含量Comes from Cod and Halibut集中來自于鱈魚和大比目魚Used Medicinally藥物原料Roe 魚卵Soft and Hard Roes of Fish有軟和硬兩種 Fish like Herring, Cod, Salmon, Trout and Sturgeon.有鯡魚，鱈魚，三文魚，鱒