西餐禮儀及常見食物名稱課件

Mannersin

WesternrestaurantMannersin

WesternrestaurantRestaurantEnglishRestaurantEnglish2.MannersinWesternrestaurant1.ThebriefintroductionofmealsinWestern2.MannersinWesternrestauran一、歐美三餐

(1)、Breakfastandmenu一、歐美三餐

(1)、BreakfastandmenuAmericanBreakfastCannedjuiceorfreshjuice(罐頭果汁或者新鮮果汁)GrapefruitjuiceTomatojuiceOrangejuiceApplejuicePeachesinSyrupFigsinSyrupPearsinSyrupAmericanBreakfastCannedjuiceCereals谷物類玉米、燕麥等制成的谷類食品，如cornflakes(玉米片)，ricecrispies(脆爆米)，puffrice（泡芙)、wheat等等，通常加砂糖及冰牛奶，有時(shí)再加些草莓或葡萄干等。此外，還備有一些麥片粥（oatmeal）或玉米粥（cornmeal）Cereals谷物類玉米、燕麥等制成的谷類食品，如cornEggs----mainfoodFriedeggsBoiledegg（帶殼水煮蛋）Poachedeggs(去殼水煮蛋)Scrambledeggs(炒蛋)Omelet(蛋卷)Eggs----mainfoodFriedeggsToastwithbutter

Plainmuffin(松餅)Cornbread(玉米面包)Croissant(牛角面包)Pancakes(煎餅)ToastwithbutterPlainmuffinBeveragesWhitecoffeeBlackcoffeeBlackTeaGreenteaBeveragesWhitecoffee（2）Lunchandsupper（2）Lunchandsupper1、Appetizer(開胃菜)ShrimpCocktail(鮮蝦開胃品)OysterCocktail(鮮蠔開胃品)CrabmeatCocktail

（蟹肉開胃品）ChilledFruitCup

（什錦冰水果）RussianBlackCaviar

（俄國黑魚子醬）SmokedOyster(煙熏鮮蠔)1、Appetizer(開胃菜)ShrimpCocktai2、Soup(湯)Beefvegetablesoup(菜丁牛肉清湯)ChickenMushroomSoup(香菇丁濃雞湯)CreamofTomatoSoup

（奶油蕃茄湯）Russianborsch(羅宋湯)CreamofMushroomSoup

（奶油香菇湯）FrenchOnionSoup(法式洋蔥湯)Oxtailsoup（牛尾湯）2、Soup(湯)BeefvegetablesoupF3、Entrée(主菜)Breadedlambcutlet

（粉炸羊排）Springporkchop（扒豬排）Londonbroil（倫敦什扒）3、Entrée(主菜)Breadedlambcutl4、Dessert（甜點(diǎn)）ChocolateicecreamMangoicecreamChocolatesundaeCustardpuddingVanillacreamcakeHotchocolateOrangejuiceMilkLemonadePepsicola5、Beverages(飲料)Back4、Dessert（甜點(diǎn)）Chocolateicec二、（1）西餐禮儀及注意事項(xiàng)二、（1）西餐禮儀及注意事項(xiàng)1.Itisbasicpolitenessthatyoushouldarriveintime.2.youshouldn'twearthecasualclothesintherestaurantevenitmaybeaveryexpensiveone.3.Itisthecommonsensethatoneshouldwearproperlywhenhavingdinner.Inadecentrestaurant,gentlemenshouldweartidyclothesandleathershoes.Ladiesshouldwearshoeswithheels.Sometimes,gentlemenshouldwearatietoshowrespectandpoliteness.西餐禮儀一般原則：1.Itisbasicpolitenessthattablesetting一般餐桌擺設(shè)圖：butterplateandknife奶油碟子和奶油刀dessertspoon甜點(diǎn)匙glass飲料杯saladplate沙拉盤napkin餐巾maincoursefork主菜叉子saladfork沙拉叉子mainplate主菜盤maincourseknife主菜刀子soupspoon湯匙cup,saucer,andteaspoon茶(咖啡)杯碟和茶匙tablesetting一般餐桌擺設(shè)圖：西餐禮儀及常見食物名稱課件（2）、點(diǎn)菜What’stoday’sspecial?Doyouhaveanythingspecialonthemenutoday?What’sincludedinyourluncheonspecial?（2）、點(diǎn)菜What’stoday’sspecial?從簡時(shí)：Iamonadiet.Ijustwantasoupandcrackers.Iwantfruitcakeandskimmedmilk.Justafruitsaladandbuttermilk.Justthebill,please.Waitress,thecheck,please.MayIhavemybillplease?結(jié)帳時(shí)：從簡時(shí)：Iamonadiet.Ijustwa餐桌上的舉止餐桌上的交際刀叉的放置刀叉的使用進(jìn)餐的順序餐桌上的舉止餐桌上的交際刀叉的放置刀叉的使用進(jìn)餐的順序Doyouknowhowtohavethesegentlely?DoyouknowhowtohavetheseThankyou!Thankyou!Mannersin

WesternrestaurantMannersin

WesternrestaurantRestaurantEnglishRestaurantEnglish2.MannersinWesternrestaurant1.ThebriefintroductionofmealsinWestern2.MannersinWesternrestauran一、歐美三餐

(1)、Breakfastandmenu一、歐美三餐

(1)、BreakfastandmenuAmericanBreakfastCannedjuiceorfreshjuice(罐頭果汁或者新鮮果汁)GrapefruitjuiceTomatojuiceOrangejuiceApplejuicePeachesinSyrupFigsinSyrupPearsinSyrupAmericanBreakfastCannedjuiceCereals谷物類玉米、燕麥等制成的谷類食品，如cornflakes(玉米片)，ricecrispies(脆爆米)，puffrice（泡芙)、wheat等等，通常加砂糖及冰牛奶，有時(shí)再加些草莓或葡萄干等。此外，還備有一些麥片粥（oatmeal）或玉米粥（cornmeal）Cereals谷物類玉米、燕麥等制成的谷類食品，如cornEggs----mainfoodFriedeggsBoiledegg（帶殼水煮蛋）Poachedeggs(去殼水煮蛋)Scrambledeggs(炒蛋)Omelet(蛋卷)Eggs----mainfoodFriedeggsToastwithbutter

Plainmuffin(松餅)Cornbread(玉米面包)Croissant(牛角面包)Pancakes(煎餅)ToastwithbutterPlainmuffinBeveragesWhitecoffeeBlackcoffeeBlackTeaGreenteaBeveragesWhitecoffee（2）Lunchandsupper（2）Lunchandsupper1、Appetizer(開胃菜)ShrimpCocktail(鮮蝦開胃品)OysterCocktail(鮮蠔開胃品)CrabmeatCocktail

（蟹肉開胃品）ChilledFruitCup

（什錦冰水果）RussianBlackCaviar

（俄國黑魚子醬）SmokedOyster(煙熏鮮蠔)1、Appetizer(開胃菜)ShrimpCocktai2、Soup(湯)Beefvegetablesoup(菜丁牛肉清湯)ChickenMushroomSoup(香菇丁濃雞湯)CreamofTomatoSoup

（奶油蕃茄湯）Russianborsch(羅宋湯)CreamofMushroomSoup

（奶油香菇湯）FrenchOnionSoup(法式洋蔥湯)Oxtailsoup（牛尾湯）2、Soup(湯)BeefvegetablesoupF3、Entrée(主菜)Breadedlambcutlet

（粉炸羊排）Springporkchop（扒豬排）Londonbroil（倫敦什扒）3、Entrée(主菜)Breadedlambcutl4、Dessert（甜點(diǎn)）ChocolateicecreamMangoicecreamChocolatesundaeCustardpuddingVanillacreamcakeHotchocolateOrangejuiceMilkLemonadePepsicola5、Beverages(飲料)Back4、Dessert（甜點(diǎn)）Chocolateicec二、（1）西餐禮儀及注意事項(xiàng)二、（1）西餐禮儀及注意事項(xiàng)1.Itisbasicpolitenessthatyoushouldarriveintime.2.youshouldn'twearthecasualclothesintherestaurantevenitmaybeaveryexpensiveone.3.Itisthecommonsensethatoneshouldwearproperlywhenhavingdinner.Inadecentrestaurant,gentlemenshouldweartidyclothesandleathershoes.Ladiesshouldwearshoeswithheels.Sometimes,gentlemenshouldwearatietoshowrespectandpoliteness.西餐禮儀一般原則：1.Itisbasicpolitenessthattablesetting一般餐桌擺設(shè)圖：butterplateandknife奶油碟子和奶油刀dessertspoon甜點(diǎn)匙glass飲料杯saladplate沙拉盤napkin餐巾maincoursefork主菜叉子saladfork沙拉叉子mainplate主菜盤maincourseknife主菜刀子s