英國食物介紹british-food(課堂)課件_第1頁
英國食物介紹british-food(課堂)課件_第2頁
英國食物介紹british-food(課堂)課件_第3頁
英國食物介紹british-food(課堂)課件_第4頁
英國食物介紹british-food(課堂)課件_第5頁
已閱讀5頁,還剩29頁未讀, 繼續(xù)免費(fèi)閱讀

下載本文檔

版權(quán)說明:本文檔由用戶提供并上傳,收益歸屬內(nèi)容提供方,若內(nèi)容存在侵權(quán),請進(jìn)行舉報(bào)或認(rèn)領(lǐng)

文檔簡介

Britishfoodculture1

Britishfoodculture1Howcanblank,boringBritishcookingpossiblycomparewiththedelightfulvarietyofChinesefood,thespicinessofIndian,thesophisticationofFrenchfoodortheall-conqueringpopularityofItalianpizzaandpasta?Well,you’dbesurprised.Britishfoodactuallyacquiredareputationforblandnessduringthenineteenthandtwentiethcenturiesbecauseallgreatnationalcuisinesarebasedonpoorpeasantdishes,andsinceBritainhadbecomeanindustrializedsociety,workingpeoplehadlosttheirconnectionwiththecountryside.2

Howcanblank

DingingEtiquette

TraditionalEnglishDingingEtiquetteisfurry(繁瑣的)overwherecutlery(餐具)shouldbeplacedonadiningtable,whichforkshouldbeusedfirstandinwhichdirectionasoupbowlshouldbetiltedtogetthelastofthesoupfromit.Youcouldtellaperson’ssocialclassfromwhethertheteaorthemilkshouldbepouredintoateacupfirst.Thankfully,theserulesarebecominglessandlessimportant,anddiningetiquettenowconcentratesonensuringthatpeopleeatinawaywhichdoesnotoffendothersormakethemfeelqueasy(不愉快).Youshouldlearnhowyouuseaknifeandforkproperly,eatwithyourmouthclosed,notspeakwithyourmouthfullandnotmakealotofnoisewhenyouareeating.Meatontheboneshouldbeeatenwithaknifeandfork,orpickedupifitisachoporaleg,butspittingmeatbonesontotheplateisnotgoodmanners.Besides,nottoputelbows(手肘)onthetableandnottoslurp(咕嚕咕嚕地)soupordrinks.Ifyouareinvitedtodinner,itisgoodmannerstoarrivetotime,oruptofiveminuteslate.Also,youshouldtakesomeflowersforthehostessandmaybeasmallgiftorabottleofwine.32022/12/28DingingEtiquetteTradInBritain,thegeneralwealthyfamilyoftenfourmealsdaily,namelybreakfast,lunchandrefreshmentsanddinner.

Fourmealsaday

42022/12/28Fourmealsaday42022/12/20

breakfastAnBritishBreakfastfullmeal,thananyothercountryevendinnerrich,isnotonlytheoxhornwithjamthebagcoffeeContinentalBreakfastcomparable.Thisbreakfastcommonlyknownasthefry-up,becauseitisthefoodoftheFried:sausage,bacon,mushroom,tomato.Besides,therearealsotoast,scone,bakedbeansandotherfood.ThemostfamousmealinBritaincouldbethetraditionalbreakfast.WhatmakesitsopopularwithBritishpeopleandvisitorsalike?52022/12/28breakfastAnBritisFirst,Britishlunchtimeisusuallyshort,generallyinanhourorso,sowon'teatverygrand.Second,sandwichaslunchrelativelyfast(doitfast,eatupalsoquickly),convenient(walkwhileeating,stillcannotwashbowl),affordable(namelythe1,2poundsdoit),verysuitableforthefastrhythmofmodernpeople,giveitthelunch?

LunchInBritain,sandwichesplayasignificantroleinthelunch,Why?62022/12/28First,Britishlunchtibeganaroundor2o'clock,timeconsumingatleastonehour,butoftenduetotheenvironmentisquietandtastefullylaidout,theguestoftenstaytwothreehourstoenjoyandreturn.Londonpeopledrinkafternoonteaisnotfreetoeatsomesnacks,usuallyistie-inwholeset,includingapotofteaandasnack.SnackcontainsSandwiches,Sconeoralittlecake.

English-styleafternoontea72022/12/28beganaroundor2oDinnerisalsothemostimportantpartforBritishpeopleindailylife.Theychoosethehavedinnertimeusuallylate,andateanddrank,chatted,topromotethefriendshipbetweenmeals,wecanexpecttoseethemistobelongtoamotivatedpeople,andadinnerforthemmaywanttotakeafewhours!Thereareusuallytwodish-dinnermeatorfishandvegetablesand,later,pudding.Aftersupperusuallywanttodrinkacupofmilktea.

Dinner

82022/12/28DinnerisalsothemostimFirstisthesoupThemostcommonisBritishcreamsoupandcreammushroomsoup.CarrotcreamsoupCreammushroomsoup92022/12/28FirstisthesoupThemostcomSecondistheappetizerAppetizeristhegenerallysaladorwithlemonjuice.102022/12/28SecondistheappetizerAppetiBritishdishisadishofmeatandtwosetofvegetablesallservedonthesameplate.Thenbeginsthedish112022/12/28BritishdishisadishofmeatThestapledietof‘meatandtwoveg’issoingrainedintheBritishpsychethatwelaughwhenweseeChinesestudentspilingtheirplateswithtotallyincongruouscombinationsoffoodinuniversitycanteens,walkinguptothecashregisterandpayingfourtimesasmuchastheyshouldhavebecausetheyhaveputfourmaincoursestogetherinsteadofonemaincoursewithacarbohydrateandvegetables.122022/12/28Thestapledietof‘mThelastisdessertpuddingApplepieEvaporatejamrollStrawberrypie132022/12/28ThelastisdessertpuddingApBritishpeopleareliketea,theteaasadailynecessaryandessentialtoenjoy.AstheBritishfolksongsofasong:“Ithehighestdesire,butacupoftea.”Britishpeopleintheteawhenmustmatchonsmallroundbreadandcake,sandwichesandsnacks.Ordinaryhousewivesareverygoodatdoingthiskindofcake,formaldinnercruiseintea.

Aboutdailyfatinghabits142022/12/28BritishpeoplearelTheBritishinthemorningrises,todrinktea,blackteaforbreakfastontheirmaindrinks.Andthenintheafternoonat3to4o'clockorsostillhavetocometoacupoftea,theyputtheteaasthespiritoftheworkingprocessoftheswap.The11a.m.,nomatteryouarefreeathomeofnoble,orbusyofficeworker,allwanttorestamoment,andhaveadrink,theycallitatabouteleveninthemorningoflightmeal.Intheafternoon,andeatlunchlater,littlenotwithahotcupofteawithmilk.152022/12/28TheBritishintheAnd,theBritisharealsolovetodrink.InBritain,thesmallwineshopandbarsispeopledrinkingandmakingpleasuresofimportantplace.162022/12/28And,theBritisharealsoloveThankyou!172022/12/28Thankyou!172022/12/20Britishfoodculture18

Britishfoodculture1Howcanblank,boringBritishcookingpossiblycomparewiththedelightfulvarietyofChinesefood,thespicinessofIndian,thesophisticationofFrenchfoodortheall-conqueringpopularityofItalianpizzaandpasta?Well,you’dbesurprised.Britishfoodactuallyacquiredareputationforblandnessduringthenineteenthandtwentiethcenturiesbecauseallgreatnationalcuisinesarebasedonpoorpeasantdishes,andsinceBritainhadbecomeanindustrializedsociety,workingpeoplehadlosttheirconnectionwiththecountryside.19

Howcanblank

DingingEtiquette

TraditionalEnglishDingingEtiquetteisfurry(繁瑣的)overwherecutlery(餐具)shouldbeplacedonadiningtable,whichforkshouldbeusedfirstandinwhichdirectionasoupbowlshouldbetiltedtogetthelastofthesoupfromit.Youcouldtellaperson’ssocialclassfromwhethertheteaorthemilkshouldbepouredintoateacupfirst.Thankfully,theserulesarebecominglessandlessimportant,anddiningetiquettenowconcentratesonensuringthatpeopleeatinawaywhichdoesnotoffendothersormakethemfeelqueasy(不愉快).Youshouldlearnhowyouuseaknifeandforkproperly,eatwithyourmouthclosed,notspeakwithyourmouthfullandnotmakealotofnoisewhenyouareeating.Meatontheboneshouldbeeatenwithaknifeandfork,orpickedupifitisachoporaleg,butspittingmeatbonesontotheplateisnotgoodmanners.Besides,nottoputelbows(手肘)onthetableandnottoslurp(咕嚕咕嚕地)soupordrinks.Ifyouareinvitedtodinner,itisgoodmannerstoarrivetotime,oruptofiveminuteslate.Also,youshouldtakesomeflowersforthehostessandmaybeasmallgiftorabottleofwine.202022/12/28DingingEtiquetteTradInBritain,thegeneralwealthyfamilyoftenfourmealsdaily,namelybreakfast,lunchandrefreshmentsanddinner.

Fourmealsaday

212022/12/28Fourmealsaday42022/12/20

breakfastAnBritishBreakfastfullmeal,thananyothercountryevendinnerrich,isnotonlytheoxhornwithjamthebagcoffeeContinentalBreakfastcomparable.Thisbreakfastcommonlyknownasthefry-up,becauseitisthefoodoftheFried:sausage,bacon,mushroom,tomato.Besides,therearealsotoast,scone,bakedbeansandotherfood.ThemostfamousmealinBritaincouldbethetraditionalbreakfast.WhatmakesitsopopularwithBritishpeopleandvisitorsalike?222022/12/28breakfastAnBritisFirst,Britishlunchtimeisusuallyshort,generallyinanhourorso,sowon'teatverygrand.Second,sandwichaslunchrelativelyfast(doitfast,eatupalsoquickly),convenient(walkwhileeating,stillcannotwashbowl),affordable(namelythe1,2poundsdoit),verysuitableforthefastrhythmofmodernpeople,giveitthelunch?

LunchInBritain,sandwichesplayasignificantroleinthelunch,Why?232022/12/28First,Britishlunchtibeganaroundor2o'clock,timeconsumingatleastonehour,butoftenduetotheenvironmentisquietandtastefullylaidout,theguestoftenstaytwothreehourstoenjoyandreturn.Londonpeopledrinkafternoonteaisnotfreetoeatsomesnacks,usuallyistie-inwholeset,includingapotofteaandasnack.SnackcontainsSandwiches,Sconeoralittlecake.

English-styleafternoontea242022/12/28beganaroundor2oDinnerisalsothemostimportantpartforBritishpeopleindailylife.Theychoosethehavedinnertimeusuallylate,andateanddrank,chatted,topromotethefriendshipbetweenmeals,wecanexpecttoseethemistobelongtoamotivatedpeople,andadinnerforthemmaywanttotakeafewhours!Thereareusuallytwodish-dinnermeatorfishandvegetablesand,later,pudding.Aftersupperusuallywanttodrinkacupofmilktea.

Dinner

252022/12/28DinnerisalsothemostimFirstisthesoupThemostcommonisBritishcreamsoupandcreammushroomsoup.CarrotcreamsoupCreammushroomsoup262022/12/28FirstisthesoupThemostcomSecondistheappetizerAppetizeristhegenerallysaladorwithlemonjuice.272022/12/28SecondistheappetizerAppetiBritishdishisadishofmeatandtwosetofvegetablesallservedonthesameplate.Thenbeginsthedish282022/12/28BritishdishisadishofmeatThestapledietof‘meatandtwoveg’issoingrainedintheBritishpsychethatwelaughwhenweseeChinesestudentspilingtheirplateswithtotallyincongruouscombinationsoffoodinuniversitycanteens,walkinguptothecashregisterandpayingfourtimesasmuchastheyshouldhavebecausetheyhaveputfourmaincoursestogetherinsteadofonemaincoursewithacarbohydrateandvegetables.292022/12/28Thestapledietof‘mThelastisdessertpuddingApplepieEvaporatejamrollStrawberrypie302022/12/28Thelastisdessert

溫馨提示

  • 1. 本站所有資源如無特殊說明,都需要本地電腦安裝OFFICE2007和PDF閱讀器。圖紙軟件為CAD,CAXA,PROE,UG,SolidWorks等.壓縮文件請下載最新的WinRAR軟件解壓。
  • 2. 本站的文檔不包含任何第三方提供的附件圖紙等,如果需要附件,請聯(lián)系上傳者。文件的所有權(quán)益歸上傳用戶所有。
  • 3. 本站RAR壓縮包中若帶圖紙,網(wǎng)頁內(nèi)容里面會有圖紙預(yù)覽,若沒有圖紙預(yù)覽就沒有圖紙。
  • 4. 未經(jīng)權(quán)益所有人同意不得將文件中的內(nèi)容挪作商業(yè)或盈利用途。
  • 5. 人人文庫網(wǎng)僅提供信息存儲空間,僅對用戶上傳內(nèi)容的表現(xiàn)方式做保護(hù)處理,對用戶上傳分享的文檔內(nèi)容本身不做任何修改或編輯,并不能對任何下載內(nèi)容負(fù)責(zé)。
  • 6. 下載文件中如有侵權(quán)或不適當(dāng)內(nèi)容,請與我們聯(lián)系,我們立即糾正。
  • 7. 本站不保證下載資源的準(zhǔn)確性、安全性和完整性, 同時也不承擔(dān)用戶因使用這些下載資源對自己和他人造成任何形式的傷害或損失。

評論

0/150

提交評論