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BEEFKNOWLEDGEProductsknowledgetrainingfornewkitchenstaffBEEFKNOWLEDGEProductsknowledFreshbeefhascream-coloredfatandbrightredmeat.

Thebestbeefismarbledwithfinestrandsoffat,whichbastesthemeatasitcooksandmakesittenderandjuicy.

Lowergradesofbeefhavethickermarblingornomarbling,sothemeat'stougherafteryoucookit.

ChoicebreedsincludeAngus,Kobe,Chianina,andleanbuttenderPiedmontese.CHUCK

RIB

LOIN

ROUND

BREAST&FLANK

MISCELLANEOUSCUTS

Freshbeefhascream-coloredfThechucksectioncomesfromtheshoulderandneckofthebeef,andityieldssomeofthemostflavourfulandeconomicalcutsofmeat.

Thedownsideisthatthesecutstendtobetoughandfatty,andtheyhavemorethantheirfairshareofboneandgristle.

It'susuallybesttocookthemslowlyinaliquid.

Synonyms:

beefshoulderCHUCK

返回Thechucksectioncomesfromt=bladepotroast

=bladechuckroast

BLADEROASTBLADEROAST=chuckfilletsteak=chuckfiletsteak=beautysteak=chucktendersteak=fishsteak

CHUCKEYESTEAKCHUCKEYESTEAK=crossribpotroast=Bostoncut=Englishcutroast=Englishroast=thickribroast=breadandbuttercut=beefchuckcrossribpotroast

CROSSRIBROASTCROSSRIBROASTPOTROAST

POTROASTMeatfromtheribsectiontendstobetenderandwellmarbledwiththefatthatmakessteaksandroastsjuicyandflavorful.

Ribsteaksandroastsaresometimescalled"primerib"evenwhenthemeatisn'tgoodenoughtobegraded"prime"bytheUSDA.

It'sbestnottomarinateribcuts.RIB

返回Meatfromtheribsectiontend=

Delmonicosteak=Spencersteak=marketsteak=filletsteak=beautysteak

RIB-EYESTEAKRIB-EYESTEAKRIBROASTsmallendribroast=sirlointiproast

RIBROASTsmallendribroastLOINTheloinyieldsthemosttenderandexpensivecutsofbeef--butnotthemostflavourful.

Thechoicestportionisthetenderloin,whichisexquisitelytenderandlean.

Thetoploinandsirloinaren'tastender,butthey'reabitmoreflavourful.

Cutsfromtheloinrequireverylittleworktotastegreat.

Indeed,steakloversconsideritalmostasacrilegetomarinatethem,ortocookthembeyondmediumrare.

返回LOINTheloinyieldsthemost=tenderloinsteak=filletsteak=filletdeboeuf=tendersteak

FILETMIGNONFILETMIGNONPORTERHOUSESTEAK

PORTERHOUSESTEAKSIRLOINSTEAK

SIRLOINSTEAKT-BONESTEAK

T-BONESTEAK

TOPSIRLOINSTEAK

TOPSIRLOINSTEAK

TRI-TIPROAST

=tritiproast=triangle-tiproast=beeflointri-tiproast=sirlointri-tiproastTRI-TIPROAST=tritiproastTheroundisakindtermfortherearendofthecarcass.

Thosemusclesarewellexercised,soroundcutstendstobeabittougherandleanerthancutsfromtheloin.

Roundcutsdowellifthey'recookedwithmoistheat,andmanyofthemcanalsoberoasted,aslongasthey'renotovercooked.ROUND返回Theroundisakindtermfort

TOPROUNDSTEAK

=Londonbroil=butterballsteak

ROUNDSTEAK

ROUNDSTEAK

RUMPROAST

RUMPROAST

BREAST&FLANKThebreastandflankyieldanassortmentofcuts,includingtheflanksteak,skirtsteak,hangersteak,brisket,andshortribs.返回BREAST&FLANKThebreastandHANGERSTEAK

=hangingtender=butcher'ssteak=butcher'stenderloin=ongletHANGERSTEAK=hangingtenderFLANKSTEAK

FLANKSTEAK

SHORTRIBS

=flanken=chuckshortribs=barbecueribs=braisingribs=Englishshortribs

SHORTRIBS=flankenSKIRTSTEAK

SKIRTSTEAKMISCELLANEOUSCUTSThiscategoryincludescutstakenfromdifferentpartsofthecarcass,includinggroundbeef,stewmeat,andsoupbones.返回MISCELLANEOUSThiscategoryincBEEFBONES

=beefsoupbones

BEEFBONES=beefsoupbones

BEEFSHANK

BEEFSHANK

CUBESTEAK

=cubedsteak=braisingbeef

=minutesteak

CUBESTEAK=cubedsteakGROUNDBEEF

=hamburger=mincebeefGROUNDBEEF=hamburgerOXTAIL

OXTAILSTEWBEEF

=beefforstew=dicedbeef

返回STEWBEEF=beefforstew返回BEEFKNOWLEDGEProductsknowledgetrainingfornewkitchenstaffBEEFKNOWLEDGEProductsknowledFreshbeefhascream-coloredfatandbrightredmeat.

Thebestbeefismarbledwithfinestrandsoffat,whichbastesthemeatasitcooksandmakesittenderandjuicy.

Lowergradesofbeefhavethickermarblingornomarbling,sothemeat'stougherafteryoucookit.

ChoicebreedsincludeAngus,Kobe,Chianina,andleanbuttenderPiedmontese.CHUCK

RIB

LOIN

ROUND

BREAST&FLANK

MISCELLANEOUSCUTS

Freshbeefhascream-coloredfThechucksectioncomesfromtheshoulderandneckofthebeef,andityieldssomeofthemostflavourfulandeconomicalcutsofmeat.

Thedownsideisthatthesecutstendtobetoughandfatty,andtheyhavemorethantheirfairshareofboneandgristle.

It'susuallybesttocookthemslowlyinaliquid.

Synonyms:

beefshoulderCHUCK

返回Thechucksectioncomesfromt=bladepotroast

=bladechuckroast

BLADEROASTBLADEROAST=chuckfilletsteak=chuckfiletsteak=beautysteak=chucktendersteak=fishsteak

CHUCKEYESTEAKCHUCKEYESTEAK=crossribpotroast=Bostoncut=Englishcutroast=Englishroast=thickribroast=breadandbuttercut=beefchuckcrossribpotroast

CROSSRIBROASTCROSSRIBROASTPOTROAST

POTROASTMeatfromtheribsectiontendstobetenderandwellmarbledwiththefatthatmakessteaksandroastsjuicyandflavorful.

Ribsteaksandroastsaresometimescalled"primerib"evenwhenthemeatisn'tgoodenoughtobegraded"prime"bytheUSDA.

It'sbestnottomarinateribcuts.RIB

返回Meatfromtheribsectiontend=

Delmonicosteak=Spencersteak=marketsteak=filletsteak=beautysteak

RIB-EYESTEAKRIB-EYESTEAKRIBROASTsmallendribroast=sirlointiproast

RIBROASTsmallendribroastLOINTheloinyieldsthemosttenderandexpensivecutsofbeef--butnotthemostflavourful.

Thechoicestportionisthetenderloin,whichisexquisitelytenderandlean.

Thetoploinandsirloinaren'tastender,butthey'reabitmoreflavourful.

Cutsfromtheloinrequireverylittleworktotastegreat.

Indeed,steakloversconsideritalmostasacrilegetomarinatethem,ortocookthembeyondmediumrare.

返回LOINTheloinyieldsthemost=tenderloinsteak=filletsteak=filletdeboeuf=tendersteak

FILETMIGNONFILETMIGNONPORTERHOUSESTEAK

PORTERHOUSESTEAKSIRLOINSTEAK

SIRLOINSTEAKT-BONESTEAK

T-BONESTEAK

TOPSIRLOINSTEAK

TOPSIRLOINSTEAK

TRI-TIPROAST

=tritiproast=triangle-tiproast=beeflointri-tiproast=sirlointri-tiproastTRI-TIPROAST=tritiproastTheroundisakindtermfortherearendofthecarcass.

Thosemusclesarewellexercised,soroundcutstendstobeabittougherandleanerthancutsfromtheloin.

Roundcutsdowellifthey'recookedwithmoistheat,andmanyofthemcanalsoberoasted,aslongasthey'renotovercooked.ROUND返回Theroundisakindtermfort

TOPROUNDSTEAK

=Londonbroil=butterballsteak

ROUNDSTEAK

ROUNDSTEAK

RUMPROAST

RUMPROAST

BREAST&FLANKThebreastandflankyieldanassortmentofcuts,includingtheflanksteak,skirtsteak,hangersteak,brisket,andshortrib

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