進(jìn)口肉類(lèi)制品境外生產(chǎn)企業(yè)注冊(cè)申請(qǐng)表

進(jìn)口肉類(lèi)制品境外生產(chǎn)企業(yè)注冊(cè)申請(qǐng)表APPLICATIONFOREXPORTOFMEATPRODUCTSTOP.R.CHINA這是中華人民共和國(guó)國(guó)家認(rèn)證認(rèn)可監(jiān)督管理局(CNCA)要求向中國(guó)出口肉制品加工企業(yè)必須提供的用于評(píng)估和注冊(cè)的申請(qǐng)，請(qǐng)用中文或英文提交，申請(qǐng)資料內(nèi)容要求完整，以避免導(dǎo)致申請(qǐng)過(guò)程的延誤。并請(qǐng)?zhí)峁┢渌魏沃С直旧暾?qǐng)表的資料。申請(qǐng)需由出口國(guó)獸醫(yī)主管部門(mén)提交。NOTE:ThisapplicationonforeignmeatproductsprocessingestablishmentisrequiredbyCertificationandAccreditationAdministrationofthePeople'sRepublicofChina(CNCA)forevaluationandregistrationtoexportmeatproductstoChina.AllinformationmustbesubmittedinChineseorEnglish.CompleteInformationmustbeprovidedintheinformationasinadequate/incompletesubmissionwillresultindelays.Pleaseprovideanyadditionalinformationtosupportyourapplication.TheapplicationmustbesubmittedthroughtheVeterinaryAuthorityoftheexportingcountry.1.企業(yè)基本情況ParticularsofEstablishment企業(yè)名稱(chēng)NameofEstablishment:地址AddressofEstablishment:企業(yè)注冊(cè)編號(hào)RegistrationNumber:聯(lián)系人姓名/職務(wù)ContactName/title:聯(lián)系人電話/傳真(請(qǐng)注明國(guó)家/地區(qū)代碼及區(qū)域碼)或者手機(jī):ContactTelephone/Fax(IncludeArea/Country/RegionCode)orCellPhone矚慫潤(rùn)厲釤瘞睞櫪廡賴賃軔。聯(lián)系人電子郵件信箱ContactE-mail:注冊(cè)批準(zhǔn)機(jī)構(gòu)ApprovalAuthority：建廠日期YearConstructed:描述企業(yè)所處的地區(qū)(例如:市區(qū)、郊區(qū)、工業(yè)、農(nóng)業(yè)和居民區(qū))，并需標(biāo)明企業(yè)周?chē)h(huán)境Descriptionoftheareawhereestablishmentislocated(e.g.downtown,suburb,industrial,agricultural,residential,etc.)andshowingclearlythesurroundingwheretheestablishmentislocated:聞創(chuàng)溝燴鐺險(xiǎn)愛(ài)氌企業(yè)布局平面圖(標(biāo)示出不同的操作區(qū)域包括重要的設(shè)備設(shè)施，并用彩色箭頭標(biāo)示出人流和物流)LayoutPlanofEstablishment:(Attachlayoutplanshowingproperlyroomsfordifferentoperations,includingtheimportantequipment/facilitiesandthepersonnelandprocess/productflowmustbeincolorindicatedbyarrows)殘騖樓諍錈瀨濟(jì)溆塹籟婭騍?？傉嫉孛娣e和建筑面積TotalLandAreaandBuilt-inArea:1.8擬出口到中國(guó)的肉制品名稱(chēng)EachmeatproductsIntendedforexporttoChina：釅錒極額閉鎮(zhèn)檜豬訣錐序號(hào)No.產(chǎn)品名稱(chēng)Productname包裝形式packageform注冊(cè)商標(biāo)trademark年產(chǎn)量annualoutput(tons)貯存條件和保存期Storageconditionsandshelflife1.8.1擬出口到中國(guó)的肉制品的標(biāo)簽及照片AttachthelabelsandphotosofmeatproductsIntendedforexporttoChina彈貿(mào)攝爾霽斃攬磚鹵廡詒爾。1.9列出已批準(zhǔn)本企業(yè)出口的國(guó)家、注冊(cè)日期、注冊(cè)產(chǎn)品的類(lèi)別、首次出口年份和最近出口日期,并隨附最近一次出口至各國(guó)家的獸醫(yī)衛(wèi)生證書(shū)復(fù)印件謀蕎摶篋飆鐸懟類(lèi)蔣薔點(diǎn)鉍。Listthenamesofcountriesapprovingtheestablishmenttoexport,datesofapproval,andtypesofproductsapproved,yearoffirstexport,datesofmostrecentexport.Attachcopyofveterinaryhealthcertificatethataccompaniedthelatestshipmenttoeachcountry廈礴懇蹣駢時(shí)盡繼價(jià)騷巹癩。1/41.10員工情況(列明企業(yè)的專(zhuān)業(yè)技術(shù)人員、一般工人等的數(shù)目、資格)StaffInformation(Listthenumber,qualificationsoftechnical,generalworkers,etc,employedbyestablishment):煢楨廣鰳鯡選塊網(wǎng)羈淚鍍齊。食品安全衛(wèi)生控制體系Foodsafetyandhygienecontrolsystem鵝婭盡損鵪慘歷蘢鴛賴縈詰。簡(jiǎn)要描述衛(wèi)生標(biāo)準(zhǔn)操作程序BriefdescriptionsanitationStandardsOperatingProcedures(SSOP)籟叢媽羥為贍債蟶練淨(jìng)櫧撻。2.2提供肉制品加工所用的SSOP手冊(cè)的復(fù)印件.AttachcopyoftheSSOPmanualusedforthemeatproductsprocessing預(yù)頌圣鉉儐歲齦訝驊糴買(mǎi)闥。2.3提供危害分析文件及HACCP計(jì)劃的復(fù)印件.AttachcopyofhazardanalysisfileandHACCPplan:2.4提供通過(guò)第三方機(jī)構(gòu)認(rèn)證并取得HACCP認(rèn)證證書(shū)的復(fù)印件.AttachcopyofHACCPcertificatebythirdpartycertification滲釤嗆儼勻諤鱉調(diào)硯錦鋇絨。企業(yè)實(shí)驗(yàn)室Laboratory鐃誅臥瀉噦圣騁貺頂廡縫勵(lì)。說(shuō)明在企業(yè)內(nèi)部檢驗(yàn)，還是由具有相應(yīng)資格的社會(huì)實(shí)驗(yàn)室進(jìn)行檢驗(yàn)。如果是在企業(yè)內(nèi)部檢驗(yàn)，說(shuō)明檢測(cè)設(shè)施和檢測(cè)項(xiàng)目。擁締鳳襪備訊顎輪爛薔報(bào)贏。Statewhethertestingdoneintheplantorprovidedbyanexternalaccreditedlaboratory.Ifintheplant,listfacilitiesandtestingitems:贓熱俁閫歲匱閶鄴鎵騷鯛漢。2.5.2采樣和檢測(cè)頻率和程序Samplingandtestingfrequencyandprocedures:檢測(cè)的判定標(biāo)準(zhǔn)Criteriaforrejection/acceptanceoftesting:官方獸醫(yī)和官方檢驗(yàn)員的數(shù)量和監(jiān)管頻率NumberofofficialVetsandofficialinspectorandsupervisionfrequency:壇搏鄉(xiāng)囂懺蔞鍥鈴氈淚躋馱。蟲(chóng)害控制Pestcontrolsystem:蟲(chóng)害控制系統(tǒng)的簡(jiǎn)介(隨附蟲(chóng)害控制點(diǎn)的平面圖以及最近蟲(chóng)害控制記錄復(fù)印件)Briefdescriptiononthepestcontrolsystemimplemented.(Attachcopyoflayoutmapofpestcontrolpointsandlatestcopyofpestcontrolrecords)蠟變黲癟報(bào)倀鉉錨鈰贅籜葦。肉制品加工MeatProductProcessing肉的來(lái)源Sourceofmeat列明用于肉制品加工的原料肉來(lái)自的國(guó)家、企業(yè)及其注冊(cè)編號(hào)ListcountriesandRegistrationNo.ofplantswheremeatisobtainedforprocessing:買(mǎi)鯛鴯譖曇膚遙閆擷凄原料肉的驗(yàn)收標(biāo)準(zhǔn)和程序Acceptancecheckcriteriaandproceduresoftherawmeat綾鏑鯛駕櫬鶘蹤韋轔糴飆鈧。3.2加工類(lèi)型和預(yù)期消費(fèi)用途(如：熱加工肉類(lèi)，腌制肉類(lèi)，即食產(chǎn)品或非即食產(chǎn)品等),Typeofprocessingandexpectedconsumptionpurposes:(e.g.heatprocessedmeat,curedmeat,ready-to-eatornot,etc)驅(qū)躓髏彥浹綏譎飴憂錦諑瓊。熱加工設(shè)備Heat-processingequipment列明熱加工設(shè)備的名稱(chēng)、制造商和牌子Listofheat-processingequipment(types,brandandmanufacturer)used貓蠆驢繪燈鮒誅髏貺廡獻(xiàn)鵬。3.3.2熱加工設(shè)備的溫度驗(yàn)證(包括熱分