世界美食英語(yǔ)演講

worldof

delicaciesBy趙彤彤魏湘寧Ifthepersonisnotgoodtoeat,cannotthinkwell,love,andhaveagoodrest。ItalianfoodItalianfood,famous,andwesternmethodswithcooknoodles,rice,notasstaplefooduse意大利面提拉米蘇Italianfoodisthemotherofwesternfood.IncommonlyItalianpeopleeattheacquisitionusedsixorsevenmatureate,thisisothercountriesdonothave.Tastehobby:westernroastlamb,steak,etc.一般在意大利吃人的習(xí)慣六或七成熟就吃，這是其他國(guó)家所沒(méi)有的?？谖稅?ài)好：西方燒羔羊肉，牛排，等。2023/9/4世界美食4pizzapastaDessertandcoffee卡布奇諾cappuccino

foam

瑪奇朵Macchiato康寶藍(lán)conpannaGelato意式冰淇淋提拉米蘇TiramisuMousse芒果慕斯FrenchcuisineFrenchfoodfeaturesare:widechoiceofmaterial(suchassnails,gooseliverarethedeliciousfoodofFrenchdishes).法國(guó)菜的特點(diǎn)是：材料的廣泛的選擇（如蝸牛，鵝肝是法國(guó)菜的美味食物）法國(guó)鵝肝Gooseliver鵝肝2023/9/4世界美食8Snail蝸牛TherearevariousofflavoringinFrenchfood,Withwinetotaste,whatkindoffoodmatchupthewinehasstrictregulation,suchasclearsoupwithwine,seafoodwithbrandyanddessertaccompanywithvariousliqueurorbrandy.有各種各樣的法國(guó)食品調(diào)味，用酒來(lái)調(diào)味，什么樣的食物搭配的葡萄酒有嚴(yán)格的規(guī)定，如清湯海鮮酒，白蘭地酒或白蘭地，伴隨著各種甜點(diǎn)。Frenchsteak法式牛排馬卡龍

Macaron法式面包Frenchbread法式奶酪cheeseFrenchtruffules法國(guó)松露JapanesecuisineJapanesefoodfocusontheratioofcuisine

nutritionandlikeeatingtherawfood:lobster,tuna,threelinesfish,aredippedthegreenmustardandcondimentrawfood,eatintodrinksomewine日本料理講究營(yíng)養(yǎng)的配比，而且喜吃生食：龍蝦、金槍魚(yú)、三紋魚(yú)，都是蘸了綠芥末和調(diào)料生食，吃進(jìn)喝一些清酒。InadditiontotheJapanesesashimi,sushicookingdishesandteppanyaki,tempura,dipineggsbeefhotpotandsimilarChineseinstant-boiledmuttonbeefwaterpot.除生魚(yú)片、壽司外，日式料理的名菜還有鐵板燒、天婦羅、蘸生雞蛋吃的牛肉火鍋和類似中國(guó)涮羊肉的牛肉水鍋。米酒ricewine天婦羅Tempura鐵板燒TeppanyakiShouXishao壽喜燒KoreancuisineKoreanfoodislargelybaseduponrice,vegetables,andmeats.TraditionalKoreanmealsarenotedforthenumberofsidedishes(banchan)thataccompanysteam-cookedrice.Kimchiisoftenserved,sometimesateverymeal.韓國(guó)料理主要是根據(jù)水稻，蔬菜，肉類。傳統(tǒng)的韓國(guó)餐是小菜數(shù)表示（班禪）伴隨蒸熟短粒米。泡菜是通常，有時(shí)在每一餐。KimChi韓國(guó)泡菜

石鍋拌飯Babimbap←2023/9