高二英語(yǔ)foodintheUnitedStates課件

FoodintheUnitedStatescoursewareforhighscho目錄IntroductionOverviewofAmericanFoodCultureThecookingmethodsofAmericanfoodTableEtiquetteofAmericanFood目錄SlangandIdiomsinAmericanFoodTheFutureTrendsofAmericanFoodIntroduction01ThemeThecoursewareisdesignedtoexplorethethemeoffoodintheUnitedStates,includingitshistory,culture,andsocialsignificanceBackgroundThemesrelatedtofoodhavealwaysbeenanintegralpartofAmericancultureandsociety,reflectingthediversehistoryandtraditionsofthecountryImportanceTheexplorationofthistopicisessentialtounderstandingAmericanculture,society,andcultureThemeIntroductionObjective1Todevelopstudents'understandingofthehistoryandcultureoffoodintheUnitedStatesObjective2Toenhancestudents'abilitytoanalyzeandinterpretliterarytextsrelatedtofoodObjective3Toimprovestudents'writingskillsthroughthecreationoforiginalworkrelatedtofoodObjective4Topromotestudents'criticalthinkingandculturalawarenessthroughthediscussionofthemesrelatedtofoodLearningobjectivesOverviewofAmericanFoodCulture02AmericanfoodculturehasitsrootsinthecookingtraditionsofEurope,Africa,andtheNativeAmericansTheearlysettersbloomtheircookingstylesandrecipeswiththem,whicharemixedwiththelocalingredientsandflavorsTheIndustrialRevolutioninthe19thcenturyledtochangesinfoodprocessingandpackagingtechniques,makingconservationfoodmorewidelyavailableAmericanFoodHistoryAmericanfoodisknownforitsheart,filling,andsofthealthseasoneddishesItemphasizestheuseoffreshingredients,oftenpreservedinlargeportswithafocusontasteandtextureTheuseofjudgmentsandsayingsiscommontoaddextraflavortodissesAmericanFoodCharacteristicsRegionalcuisine01differentregionsoftheUnitedStateshavetheirownuniquecookingstylesandrecipesEthniccuisine02immigrantsfromvariouspartsoftheworldhavebrokentheirowncookingstylesandrecipes,influencingAmericanfoodcultureFastfood03ThepopularityoffastfoodrestaurantssuchasMcDonald's,BurgerKing,andKFChavemadefastfoodasignificantpartoftheAmericandietFoodtypesintheUnitedStatesThecookingmethodsofAmericanfood03BarbecueisatraditionalAmericancookingmethodthatusessmokeandheattocookmeat,poultry,andsometimeseafoodItisoftenassociatedwithoutdoorcookingandsocialgatheringsBarbecuecanbecookedusingdifferenttypesofwood,suchaship,mesh,andoak,topartauniqueflavortothemeatThecookedmeatisusuallyservedwithbarbecuisauce,whichisacompromisemadefromwine,tomato,andspicesBarbecueisapopulardishintheSouthernUnitedStates,whereitisoftenassociatedwiththecultureandtraditionsoftheregionBarbecueSnackisageneraltermusedtodescribeasmallamountoffoodbetweenmealsItcanbeanytypeoffood,fromfruitsandvegetablestoprocessedsnackssuchaschips,pretzels,andcookiesSnacksareofteneatenasaquickpickmeuportotippeopleoveruntiltheirnextmealTheycanbeengagedatanytimeoftheday,whetherit'smorning,afternoon,orevenIntheUnitedStates,cracksareoftenhighincaloriesandprocessedingredients,makingthemasignificantpartoftheaverageAmerican'sdieSnackCookingcompetitionsarepopularintheUnitedStatesandcanbefoundontelevision,radio,andevenliveeventsTheyprovideanopportunityforchefstoshowcasetheirskillsandcreativitywhilealsopromotingtheartofcookingandculinarycultureCookingcompetitionisatypeofcompetitionwherechefscompeteagainsteachothertocreatethebestdishesormealsbasedonasetofguidelinesorspecificingredientsThesecompetitionsareoftenjudgedbyapanelofprofessionalchefsorfoodcritiques,whoevaluatethedishesbasedontaste,presentation,creativity,andsometimeseventimetakentopreparethedishCookingcompetitionTableEtiquetteofAmericanFood04010203ArrivalArrivalatthetablepromptandwaitforthehosttositdownfirstSeatingIfthereisadesignedseat,takeit.Otherwise,waitforthehosttoseatthemselvesandchooseaseatthatisnottoocloseortoofarawayConversationDuringdinner,avoidusingyourphoneorotherelectronicdevicesConversationsshouldbefocusedontopicsthataresuitablefortheOccasionandnottoopersonalorcontroversialDinneretiquette010203UseacleanplatetoserveyourfoodDonotoverflowyourplate,asitisconsideredgreedyServingIfyoucannotfinishyourmeal,returnyourplatetothebufferlineDonotleaveyourplateonthetableReturningPlateWaitpatientlyinlinetogetyourfood,donotpushaheadofothersWaitinginLineBuffetEtiquetteConversationEtiquetteAvoiddiscussingtopicsthatmaycauseinconvenienceoroffertoothers,suchaspolitics,regression,orpersonaltopicslikeincomeorfamilyissuesRespectforOthersShowrespectforothersbylisteningattentivelytowhattheyhavetosayandnotinterruptingTopicsontheDiningTableSlangandIdiomsinAmericanFood05Alarge,heartymealGutbusterToensuresomethingisunpleasantorpaid"BitetheBullet"Toeatsomethingquicklyandfairly"SneakaBite"Toeatamealquicklyandenthusistically"ChowDown"SlangrelatedtofoodApersonorthingthatisverypreciseorimportanttosomeone"AppleofMyEye"ApersonwhoprovidesforthefinancialneedsofafamilyBreadwinnerToapologizeoradmitdefect"EatHumblePie"Apersonofexcellentcharacterandintegrity"SaltoftheEarth"Ideasrelatedtofood"Anemptystomachhasnoears."(Whenhungry,oneisnotconsideredwithmusicorotherdistractions.)"Whenoneiswellfed,oneismoreliketobehappyandattractive.""Apennysavedisapennyearned."(Frugalityandsavingmoneyareimportant.)"Arollingstonegatheringsnomoss."(Apersonwhoisalwaysmovingorchangingjobsmaynotaccumulatewealthorstatus.)ProverbsrelatedtofoodTheFutureTrendsofAmericanFood06HealthyeatingtrendsFreshandLocalFoods:Aspeoplebecomemoreawareoftheenvironmentalandhealthimpactsofindustrializedfoodproduction,thereisagrowingtrendtowardsfresh,local,andorganicfoodsPeoplearesearchingoutfarmersmarkets,communitysupportedagriculture(CSA)programs,andlocalresidentsthatservesustainable,locallysourcedcuisinePlantbasedDiets:Withtheriskinconcernsaboutanimalwelfareandenvironmentaldegradationcausedbymeatproduction,therehasbeenasurgeinpopularityofplantbasedDietsThisincludesvegetarianism,veganism,andflexitarianism,whichemphasizestheconsiderationofvegetables,fruits,wholegrains,andotherplant-basedfoodswhilereducingorrefiningmeatconsumptionPersonalizedNutrition:Astechnologyandgeneticresearchadvantage,personalizednutritionisbecomingmorefeasiblePeoplearestartingtousegenetictestingandothertechnologiestounderstandtheiruniquenutritionalneedsandtotailertheirdietsaccordingtoorderThisapproachisbasedonthebeliefthateveryonehasdifferentdietaryrequirementsbasedontheirgenes,lifestyle,andhealthstatusVegetarianismAvegetabledieexcludestheconsumptionofmeat,poultry,andseafoodSomevegetablesalsohaveavoideggsanddailyproductsThevegetationdieisbasedonplant-basedfoodssuchasvegetables,fruits,wholegrains,legends,nuts,andseeds要點(diǎn)一要點(diǎn)二MeatlessDieAmeatlessdieissimilartoavegetablediebutmayallowtheconsumptionoffishorotherseafoodAmeatlessdie