中國茶文化英文

ChineseTeaCultureSenttoTeaLovers中國茶文化，寄與愛茶人PPT模板LFPPT網(wǎng)-WWW.LFPPT.COMPPTLFPPT網(wǎng)-WWW.LFPPT.COMLFPPT網(wǎng)-WWW.LFPPT.COM免費PPT模板下載LFPPT網(wǎng)-WWW.LFPPT.COMPPT模板LFPPT網(wǎng)-WWW.LFPPT.COMPPTLFPPT網(wǎng)-WWW.LFPPT.COMPPT模板下載LFPPT網(wǎng)-WWW.LFPPT.COMPPT模板免費下載LFPPT網(wǎng)-WWW.LFPPT.COMPPT教程LFPPT網(wǎng)-WWW.LFPPT.COMPPT素材LFPPT網(wǎng)-WWW.LFPPT.COMPPT課件目錄CONTENTS壹ConnotationofChineseTeaCulture中國茶文化的內涵貳VarietiesofChineseTea中國茶的品種類別叁TeaPoemsofChineseTeaCulture中國茶文化之茶詩肆Chineseteacultureofteahealth中國茶文化之茶養(yǎng)生ConnotationofChineseTeaCulture中國茶文化的內涵ConnotationofChineseTeaCulture中國茶文化的內涵Chinaisthehomeofteaandthebirthplaceofteaculture.ThediscoveryandutilizationofteainChinahasahistoryofmorethan4,700years,andhasflourishedandspreadallovertheworld.TeaistheChinesenation'snationaldrink,developedinShennong,knownasLuZhougong,emergingintheTangDynasty,flourishingintheSongDynasty,popularizedintheMingandQingDynasties.中國是茶的故鄉(xiāng)，也是茶文化的發(fā)源地。中國茶的發(fā)現(xiàn)和利用已有四千七百多年的歷史，且長盛不衰，傳遍全球。茶是中華民族的舉國之飲，發(fā)于神農，聞于魯周公，興于唐朝，盛于宋代，普及于明清之時。ConnotationofChineseTeaCulture中國茶文化的內涵Teaculturemeanstheculturalcharacteristicsformedintheprocessoftea-drinkingactivities,includingteaceremony,teavirtues,teaspirit,teaassociation,teabooks,teautensils,tearecipes,teapoems,teapaintings,teastudies,teastories,teaartandsoon.茶文化意為飲茶活動過程中形成的文化特征，包括茶道、茶德、茶精神、茶聯(lián)、茶書、茶具、茶譜、茶詩、茶畫、茶學、茶故事、茶藝等。ConnotationofChineseTeaCulture中國茶文化的內涵TheconnotationofteacultureisactuallyaspecificexpressionofChineseculture.Chinahasbeenknownasastateofetiquette,thespiritualconnotationofteacultureisaculturalphenomenonwithdistinctivecharacteristicsofChineseculture,throughtheappreciationofteaandotherhabitsandChineseculturalconnotationsandetiquetteofthecombinationoftheformationofthephenomenoncanalsobesaidtobeakindofetiquette.茶文化的內涵其實就是中國文化的一種具體表現(xiàn)。中國素有禮儀之邦之稱謂茶文化的精神內涵即是通過沏茶、賞茶、聞茶、飲茶、品茶等習慣與中國的文化內涵和禮儀相結合形成的一種具有鮮明中國文化特征的一種文化現(xiàn)象，也可以說是一種禮節(jié)現(xiàn)象。VarietiesofChineseTea中國茶的品種類別VarietiesofChineseTea中國茶的品種類別Therearefifteenmajortea-producingprovincesinmainlandChina,andtheprincipleofcategorizationofChineseteacombinedwiththerawmaterialsoffreshleaves,varietiesofteatrees,andgeographicalareasofproduction,theteaproductsaredividedintogreentea,blacktea,whitetea,yellowtea,oolongtea,blacktea,andreprocessedtea.中國大陸有十五個主要產(chǎn)茶省份，中國茶葉結合鮮葉原料、茶樹品種、生產(chǎn)地域進行分類的原則，將茶葉產(chǎn)品分為綠茶、紅茶、白茶、黃茶、烏龍茶、黑茶和再加工茶。VarietiesofChineseTea中國茶的品種類別GreenteaisoneofthemostproducedtypesofteainChina,andisunfermentedtea(thefreshleavesarespreadouttodryandthendirectlysautéedinatwoorthreehundreddegreehotpantomaintainitsgreencolor).Greenteaischaracterizedbyhigharoma,mellowtasteandbeautifulshape.China'sgreenteavarietiesofflowersandcolorsintheworld'sfirst,tensofthousandsoftonsofexportseachyear,accountingforabout70%oftheworldteamarketgreenteatrade.綠茶Greentea綠茶是中國產(chǎn)量最多的一類茶葉，是不經(jīng)過發(fā)酵的茶，即將鮮葉經(jīng)過攤晾后直接下到二三百度的熱鍋里炒制，以保持其綠色的特點。綠茶具有香高、味醇、形美等特點。中國綠茶花色品種之多居世界之首，每年出口數(shù)萬噸，占世界茶葉市場綠茶貿易量的70%左右。VarietiesofChineseTea中國茶的品種類別China'stoptenfamousteas：AnxiTieguanyin,WestLakeLongjing,TaihuLakeBiluochun,HuangshanMaofeng,Liu'anGuaipian,XinyangMaoJian,TaipingHoukui,MountLuYunwu,MengdingGanluo,GuzhuPurpleBambooShootstea.中國十大名茶是安溪鐵觀音、西湖龍井、太湖碧螺春、黃山毛峰、六安瓜片、信陽毛尖、太平猴魁、廬山云霧、蒙頂甘露、顧渚紫筍茶。綠茶GreenteaVarietiesofChineseTea中國茶的品種類別Blackteagetsitsnamefromtheredcolorofitssoup.Chinahasarichvarietyofblackteas,amongwhichKeemunblackteaisthemostfamous.KungFublackteaisauniqueChineseblackteavarietyandisalsoourtraditionalexportcommodity.Thefourmosthighlyflavoredblackteasintheworldare:KeemunBlackTea,AssamBlackTea,DarjeelingBlackTea,andCeylonHighlandBlackTea.

紅茶的名字得自其湯色紅。中國紅茶品種豐富，其中以祁門紅茶最為著名。功夫紅茶是中國特有的紅茶品種，也是我們傳統(tǒng)出口商品。世界的四大高香紅茶有：祁門紅茶，阿薩姆紅茶，大吉嶺紅茶，錫蘭高地紅茶。China'sfamousblackteasincludeAnhuiQihong,YunnanDianhong,HubeiYihong,SichuanChuanhong,andsoon.中國著名的紅茶有安徽祁紅、云南滇紅、湖北宜紅、四川川紅等。紅茶BlackteaVarietiesofChineseTea中國茶的品種類別WhiteteaisaspecialtyofChina,mainlymadebywitheringanddrying.Whiteteaisexcellentinappearance,aromaandflavor.Itisprocessedwithoutfryingorkneading,andonlythedelicate,velvet-filledtealeavesonthebackoftheleavesaredriedinthesunoroveragentlefire,whileleavingthewhitevelvetintact.WhiteteaismainlyproducedinFujian'sFuding,Zhenghe,SongxiandJianyangcounties,andthereareseveraltypesofwhitetea,including"SilverNeedle","WhitePeony","TributeEyebrow"and"ShouMei".Thereareafewkindsof"SilverNeedle","WhitePeony","Gongmei"and"Shoumei".白茶Whitetea白茶是中國的特產(chǎn)，主要是通過萎凋、干燥制成的。白茶外形、香氣和滋味都是非常好的。它加工時不炒不揉，只將細嫩、葉背滿茸毛的茶葉曬干或用文火烘干，而使白色茸毛完整地保留下來。白茶主要產(chǎn)于福建的福鼎、政和、松溪和建陽等縣，有“銀針”、“白牡丹”、“貢眉”、“壽眉”幾種。VarietiesofChineseTea中國茶的品種類別黃茶YellowteaIntheprocessofteamaking,yellowteaisformedbythestewingofyellowleavesandyellowsoup,soitgetsitsname.Theproductionofyellowteaissimilartogreentea,thedifferenceisthatthereismorethanonesmotheringprocess.Thissmotheringprocessisthemainfeatureofyellowteaproductionmethod,butalsothebasicdifferencebetweenitandgreentea.在制茶過程中，黃茶經(jīng)過燜堆渥黃形成黃葉、黃湯，故得其名。黃茶的制作與綠茶有相似之處，不同點是多一道悶堆工序。這個悶堆過程，是黃茶制法的主要特點，也是它同綠茶的基本區(qū)別。VarietiesofChineseTea中國茶的品種類別Oolongteaisalsoakindofsemi-fermentedteabetweenblackandgreentea.Ithasthefreshnessofgreenteaandtherichnessofblacktea.Becauseofitsleavesaregreeninthemiddle,theleafedgeisred,soitiscalled"greenleaveswithrededges".Oolongteainthesixtypesofteaprocessisthemostcomplexandtime-consuming,oolongteabrewingmethodisalsoverydelicate,sodrinkingoolongteaisalsoknownasdrinkingkungfutea.烏龍茶是一類介于紅綠茶之間的半發(fā)酵茶。它既有綠茶的鮮爽，又有紅茶的濃醇。因其葉片中間為綠色，葉緣呈紅色，故有“綠葉紅鑲邊”之稱。烏龍茶在六大類茶中工藝最復雜費時，烏龍茶泡法也很講究，所以喝烏龍茶也被人稱為喝功夫茶。烏龍茶OolongteaVarietiesofChineseTea中國茶的品種類別Oolongteahastheeffectofrefreshing,eliminatingfood,stoppingdysentery,relievingheatstroke,soberingupandlosingweight,etc.ItismainlyproducedinFujian,Guangdong,Taiwan,etc.,andisgenerallynamedaftertheteatreesintheplaceoforigin,suchasTieguanyin,Dahongpao,Oolong,andShuiXian,etc.烏龍茶具有提神、消食、止痢、解暑、醒酒、減肥等功效，主要產(chǎn)于福建、廣東、臺灣等地，一般以產(chǎn)地的茶樹命名，如鐵觀音、大紅袍、烏龍、水仙等。烏龍茶OolongteaVarietiesofChineseTea中國茶的品種類別Withavarietyofgrossteaorrefinedteaandthenprocessedintotheso-calledreprocessedtea,includingflowertea,pressedtea,extractedtea,flavoredtea,medicinalhealthteaandteabeverages.以各種毛茶或精制茶再加工而成的稱為再加工茶，包括花茶、緊壓茶，萃取茶、香味果味茶、藥用保健茶及含茶飲料等。再加工茶ReprocessedteaTeaPoemsofChineseTeaCulture中國茶文化之茶詩TeaPoemsofChineseTeaCulture中國茶文化之茶詩什么是茶詩？Teapoetryinthenarrowsenserefersto"praisetea"poems,thatis,thesubjectofthepoemistea,thenumberofsuchteapoemsisslightlyless;teapoetryinthebroadsenseincludesnotonlyteapoems,butalso"tea"poems,thatis,thesubjectofthepoemisnottea,butthepoemmentionsthetea,thenumberofsuchpoemsisalot狹義的茶葉詩詞是指“詠茶”詩詞，即詩的主題是茶，這種茶葉詩詞數(shù)量略少；廣義的茶葉詩詞不僅包括詠茶詩詞，而且也包括“有茶”詩詞，即詩詞的主題不是茶，但是詩詞中提到了茶，這種詩詞數(shù)量就很多了。TeaPoemsofChineseTeaCulture中國茶文化之茶詩Broadlyspeaking,thenumberofteapoetryinChinaisverylarge,itisestimatedthat:theTangDynastyabout500,theSongDynastyupto1,000,plustheJin,Yuan,Ming,Qing,aswellasmoderntimes,whenthetotalnumberofmorethan2,000！廣義上中國的茶葉詩詞數(shù)量，據(jù)估計：唐代約有500首，宋代多達1000首，再加上金、元、明、清，以及近代，總數(shù)當在2000首以上，真可謂美不勝收、琳瑯滿目了。什么是茶詩？TeaPoemsofChineseTeaCulture中國茶文化之茶詩茶詩—茶的品格Ancientpeoplelovedtowritepoemsandalsolovedtodrinktea,soalargenumberofteapoemswereborn.Chineseteacultureincludesteapoems,alsobecauseteapoemsarenotonlyabouttastingtea,butalsoaboutpraisingthecharacteroftea.茶詩—茶的品格古人愛作詩，也愛喝茶，于是誕生了大量茶詩。中國茶文化里包括茶詩，也是因為茶詩里不僅是品茶，更是贊揚茶的品格。TeaPoemsofChineseTeaCulture中國茶文化之茶詩茶詩—茶的品格茶詩，是古人的人生軌跡，同時也反映著中國文化歷史中千年來的理智與情感。茶及其所呈現(xiàn)的文化品格，是茶人文化品格的折射，也是中國文化品格的側寫。茶詩—茶的品格Teapoetry,thelifetrajectoryoftheancients,alsoreflectsthereasoningandemotionsofthemillenniainthehistoryofChineseculture.Teaandtheculturalcharacteritpresentsisarefractionoftheculturalcharacteroftheteapeople,aswellasaprofilingoftheChineseculturalcharacter.Chineseteacultureofteahealth中國茶文化之茶養(yǎng)生Chineseteacultureofteahealth中國茶文化之茶養(yǎng)生TheDivineHusbandman'sClassicoftheMateriaMedica,recordedthattheDivineHusbandmantastedahundredherbsandencounteredseventy-twopoisons,whichweresolvedbytea.Theearliestpublicfunctionofteaismedicinal.《神農本草經(jīng)》記載，神農嘗百草，日遇七十二毒，得茶而解。茶最早的公功用就是藥用。MingGaoLian'shealthclassic"Zunshengeightpaper"wrote:"Drinkingtea,canquenchthirstandeliminatefood,canremovephlegmandlesssleep,isdiureticandswelling,canbrightentheeyesandbenefitthemind,inadditiontotheannoyanceofgreasy,peoplecannotbeadaywithouttea.“明高濂的養(yǎng)生經(jīng)典《遵生八箋》中寫道：“人飲真茶，能止渴消食，除痰少睡，利水道，明目益思，除煩去膩，人固不可一日無茶?！盋hineseteacultureofteahealth中國茶文化之茶養(yǎng)生茶養(yǎng)生的具體表現(xiàn)：（Specificmanif