美食溫州-Taste-of-Wenzhou課件

舌尖上的溫州BiteofWenzhouwēnnuǎnzhīzhōu溫暖之州ōucài甌菜

第一章小吃wēnzhōuyāshé溫州鴨舌將新鮮鴨舌添加調(diào)料經(jīng)過鹵、蒸等工序精致而成。Thefreshducktongueisaddedwithseasoningandprocesseddelicatelybybrineandsteaming.yúbǐng魚餅魚餅是溫州傳統(tǒng)民間特產(chǎn)，它以東海的冕魚、馬鮫魚等新鮮海水魚為主原料，配以獨(dú)特的調(diào)味品。FishcakeisatraditionalfolkspecialtyinWenzhou.ItismainlymadeoffreshseafishsuchascoronafishandmackerelfromtheEastChinaSea,withuniqueseasonings.guōtiē

鍋貼Frieddumplingdēngzhǎngāo燈盞糕一種形似燈盞的點(diǎn)心，形似燈盞，獨(dú)具風(fēng)味，便被稱為“燈盞糕”。Akindofsnack,whichlookslikealamp,hasanuniquetasteandiscalled"Dengzhanpastry".ǎirénsōnggāo矮人松糕松糕，即白糖肥肉松糕。制作此點(diǎn)心的老師傅個(gè)子很矮，故稱“矮人松糕”。Spongecakeismadewithsugarandfatmeat.Themastercraftsmanwhomakesthisdessertisveryshort,soitiscalled"DwarfLoosecake".zhūyóugāo

豬油糕由糯米和白糖制成，用豬油炸過后，又＂柔＂又＂糯＂。Lardcakeismadeofglutinousriceandsugar.Afterfryingwithlard,itis"soft"and"glutinous".yǒngjiāmàibǐng

永嘉麥餅麥餅外皮用面粉、水、雞蛋調(diào)和而成，餡由豬肉和咸菜、梅干菜、蘿卜絲等組成。麥餅做好后放置在特制的烤爐之中慢火烤制。Thecrustofwheatpieismadeofflour,water,eggs.Thefillingiscomposedofpork,pickles,driedplums,andshreddedradish.Afterthewheatpieisprepared,itisplacedinaspecialovenandbakedslowly.第二章美食shòuròuwán

瘦肉丸細(xì)長(zhǎng)的肉羹劃入滾燙的水中,立即浮上來,潔白而略微紅,味道鮮美.Theslendermeatsoupisplungedintothehotwaterandimmediatelysurface.Thecoloriswhiteandslightlyred,andittastedelicious.chǎofěngān

炒粉干

粉干配上香菇、雞蛋、墨魚條等配料熱油爆炒，味道好極了！Stir-frythedriedpowderwithmushrooms,eggs,cuttlefishsticksandotheringredientsinhotoil.

Tastesgreat!wēnzhōuyúwán溫州魚丸miǎnyú

鮸魚Miichthysmiiuyfishballsoupzhūzàngfěn

豬臟粉豬臟粉主要由豬腸、鴨血、粉干等配料配制而成。RiceRollswithBoiledPig'sIntestinesismainlycomposedofpigintestines,duckblood,driedpowderandotheringredients.nuòmǐfàn糯米飯溫州糯米飯是由蒸熟的糯米，上面撒上油條碎末或油條塊和肉末湯組合而成的。Wenzhouglutinousriceisacombinationofsteamedglutinousricetoppedwithshreddedorshreddeddeep-frieddoughsticksandmincedmeatsoup.sānsīqiāoyú三絲敲魚溫州民間傳統(tǒng)佳肴，相傳已有百余年歷史。“三絲”指的是雞脯絲、火腿絲、香菇絲。ThreeshreddedIngredientandBeatenfishisaWenzhoufolktraditionalcuisine,hasbeenrumoredtohaveahistoryofmorethan100years."ThreeshreddedIngredient"referstochicken,ham,andmushroom.jiāngxièshēng江蟹生江蟹生是一道涼菜，江蟹經(jīng)過肢解，用生姜、胡椒粉、糖、醋、醬油、黃酒浸制半小時(shí)至一小時(shí)。因此江蟹生的表面味道就是酸、甜、醬、鮮。Rawcrabsaladisacolddish.Afterbeingdismembered,thecrabsaresoakedinginger,pepper,sugar,vinegar,soysauce,andricewineforhalfanhourtoonehour.Therefore,thesurfacetasteofthecrabissour,sweet,sauceandfresh.

yóuměng蝤蠓Scyllaserrata

第三章水果yángméi

楊梅ōugān

甌柑Cāngnáns