英文筷子文化解析

HistoryofChopsticks組員：陳遠曼不記得了...張釗"Thehonorableanduprightmankeepswellawayfromboththeslaughterhouseandthekitchen.Andheallowsnoknivesonhistable."(Confucius)“尊敬的正直的人保持遠離屠宰場和廚房。他不允許刀在他的桌子上?！?孔子)WhileIdon'tsharetheancientphilosopher'sabhorrenceatthemerethoughtofamaninthekitchen,hisdislikeofknivesismoreunderstandable.Confuciusequatedkniveswithactsofaggression,whichwentagainsthisnon-violentteachings.SomeexpertscredithisinfluencewiththewidespreadadoptionofchopsticksthroughoutChina;scholarshiphadtriumphedoverthewarriorlifestyle盡管我不分享古代哲學家的厭惡,只要一想到男人在廚房里,他不喜歡的刀是更容易理解。孔子把刀與侵略行為,違背了他的非暴力教義。一些專家信用他的影響力與筷子在中國的廣泛應(yīng)用;獎學金戰(zhàn)勝了戰(zhàn)士的生活方式.HistoryofChopsticksWhilethepreciseoriginsofchopsticksareunknown(thefirstchopsticksmayhavebeentwigsusedtospeararoastcookedoveranopenfire)theyweredefinitelyinusebytheShangdynasty(1766BC-1122BC).TheirenduringpopularitysincethattimemayactuallybelinkedtoChinesecookingmethods-beforestir-fryingthefoodiscutintotinypieces,makingthemeasytomanipulatewithachopstick.筷子的歷史雖然筷子的確切起源是未知的(第一筷子可能是樹枝使用長矛在篝火上烤熟)他們肯定使用的商朝(公元前1766年-公元前1122年)。經(jīng)久不衰的從那以后可能會與中國烹飪方法——之前炒的食物切成小塊,讓他們用筷子容易操作。Hereinthewest,whereforkeatersareinthemajority,itissometimeseasytoforgetthattheforkhasonlyrecentlybecomeanessentialitematthedinnertable.True,theByzantinesusedforksinthe10thcentury,andCatherinedeM'ediciintroducedthepointedtinestotheFrenchcourtintheearly1500s.ButintheUnitedStates,itwasn'tuntiltheeighteenthcenturythatpeoplefelttheneedformorethanaknifeandspoon.Bycontrast,chopstickshavebeentheutensilofchoicethroughoutallofChinasincetheHandynasty(approximately200BCto200AD).在西方,叉子吃的多數(shù),有時容易忘記,叉子只是在最近才在餐桌上必不可少的項目。誠然,拜占庭用叉子在10世紀,和凱瑟琳·米'edici介紹指出釘耙法國法院在1500年代初。但在美國,直到18世紀,人們覺得有必要多一把刀和勺子。相比之下,筷子一直用具的選擇在中國自漢代(約公元前200年到公元200年)。TheDifferenceBetweenChineseandJapaneseChopsticksThereareseveraldifferencesbetweenChineseandJapanesechopsticks:Chinesechopsticksarenormallymadeofunfinishedwoodorbamboo.Japanesechopsticksarenormallymadeoflacqueredwoodorbamboo.Chinesechopsticksmadeforadultsarenormallyabout10?inches(shorterchopsticksforyoungchildrenareavailable)Japanesechopsticksarenormallyabout9inchesChinesechopstickstapertoabluntend.Japanesechopstickstapertopointedends.

Youcanalsofindchopsticksmadewithinexpensiveplastic,ormoreexpensivematerialssuchasjadeorivory.中國和日本筷子的區(qū)別有一些差異中國和日本筷子:中國筷子通常是未完成的木材或竹子做的。日本筷子通常漆木材或竹子做的。中國筷子成人通常大約10?英寸(兒童可用筷子短)日本筷子通常約9英寸中國筷子錐形鈍端。日本筷子錐尖結(jié)束。你還可以找到筷子用廉價的塑料,或更昂貴的材料如玉石和象牙日本筷子DoYouNeedtoUseChopsticks?Today,chopsticksaregrowinginpopularityinnon-Asiancountries.Andwhynot?Afterall,ifyoucanhandlericewithchopsticks,whynotlinguine?ButIhaveaconfessiontomake.DespitemyloveofChinesecuisine,Iamabitofaklutzwithchopsticks.SomehowI'veneverfullymasteredthatdelicateartofholdingthebottomstickstationarybetweenmythumbandfourthfinger,whileusingthetipofthatsamethumbandmyindexandmiddlefingerstomanipulatethetopchopstick,inordertocaptureabite-sizedmorselandsteerittowardmymouth.Beingleft-handedonlycomplicatesthewholeprocess.你需要用筷子嗎?今天,筷子是越來越受歡迎在非亞洲國家。,為什么不呢?畢竟,如果你可以處理水稻用筷子,為什么不意大利扁面條呢?但是我要做出一個懺悔。盡管我喜歡中國菜,我用筷子有點笨笨的。不知怎么回事,我從來沒有完全掌握精致的藝術(shù)的底部粘固定我的拇指和無名指之間,在使用同樣的拇指和食指和中指來操縱筷子,為了捕獲一個大小和引導它向我的嘴。左撇子只會使整個過程變得復雜。Still,ImustagreewithAsianfoodaficionadoswhowon'tgonearaplateofGingerBeefwithouttheir"Kuaizi."(Theword"chop"ispidginEnglishforkuai,whichmeansquickorspeedy).JustascoffeelosessomeofitstangyessencewhenservedinaStyrofoamcup,Chinesecuisinesimplytastesbettereatenwithchopsticks.Andtherearedistinctbenefitstohavingtoworkabithardertoobtainyourfood:foronething,itforcesyoutorealizeexactlyhowmuchyouareeating.不過,我必須同意亞洲食物愛好者誰不會去附近一盤沒有他們“蒯子姜牛肉?！?這個詞“砍”是洋涇浜英語蒯,這意味著快速或快速)。就像咖啡失去了它的一些強烈的本質(zhì)在塑料杯時,中國菜只是用筷子嘗起來更好吃。和有明顯的好處,有點難以獲得你的食物:一方面,它迫使你意識到到底有多少你所吃的食物。Chopsticks-ACulturalPhenomenomGivenitsprominenceinAsianculture,itisnotsurprisingthatchopstickshavetranscendedtheboundariesoffood.Poemshavebeenwrittenaboutthem,andresearchersattheHongKongPolytechnicUniversityputthebasicconceptbehindchopstickstogoodusewhendesigningtheMarsRockCorer.Studieshavebeenconductedonwhetherchopstickusagehelpsimprovememory,andwhetheritcanaidchildreninlearningtowriteChinese.Butwhetheryouwrapyournoodlesaroundyourforkorpickthemupwithchopsticks,herearesomerecipesf