英文筷子文化解析

HistoryofChopsticks組員：陳遠曼不記得了...張釗"Thehonorableanduprightmankeepswellawayfromboththeslaughterhouseandthekitchen.Andheallowsnoknivesonhistable."(Confucius)“尊敬的正直的人保持遠離屠宰場和廚房。他不允許刀在他的桌子上?！?孔子)WhileIdon'tsharetheancientphilosopher'sabhorrenceatthemerethoughtofamaninthekitchen,hisdislikeofknivesismoreunderstandable.Confuciusequatedkniveswithactsofaggression,whichwentagainsthisnon-violentteachings.SomeexpertscredithisinfluencewiththewidespreadadoptionofchopsticksthroughoutChina;scholarshiphadtriumphedoverthewarriorlifestyle盡管我不分享古代哲學家的厭惡,只要一想到男人在廚房里,他不喜歡的刀是更容易理解。孔子把刀與侵略行為,違背了他的非暴力教義。一些專家信用他的影響力與筷子在中國的廣泛應用;獎學金戰(zhàn)勝了戰(zhàn)士的生活方式.HistoryofChopsticksWhilethepreciseoriginsofchopsticksareunknown(thefirstchopsticksmayhavebeentwigsusedtospeararoastcookedoveranopenfire)theyweredefinitelyinusebytheShangdynasty(1766BC-1122BC).TheirenduringpopularitysincethattimemayactuallybelinkedtoChinesecookingmethods-beforestir-fryingthefoodiscutintotinypieces,makingthemeasytomanipulatewithachopstick.筷子的歷史雖然筷子的確切起源是未知的(第一筷子可能是樹枝使用長矛在篝火上烤熟)他們肯定使用的商朝(公元前1766年-公元前1122年)。經(jīng)久不衰的從那以后可能會與中國烹飪方法——之前炒的食物切成小塊,讓他們用筷子容易操作。Hereinthewest,whereforkeatersareinthemajority,itissometimeseasytoforgetthattheforkhasonlyrecentlybecomeanessentialitematthedinnertable.True,theByzantinesusedforksinthe10thcentury,andCatherinedeM'ediciintroducedthepointedtinestotheFrenchcourtintheearly1500s.ButintheUnitedStates,itwasn'tuntiltheeighteenthcenturythatpeoplefelttheneedformorethanaknifeandspoon.Bycontrast,chopstickshavebeentheutensilofchoicethroughoutallofChinasincetheHandynasty(approximately200BCto200AD).在西方,叉子吃的多數(shù),有時容易忘記,叉子只是在最近才在餐桌上必不可少的項目。誠然,拜占庭用叉子在10世紀,和凱瑟琳·米'edici介紹指出釘耙法國法院在1500年代初。但在美國,直到18世紀,人們覺得有必要多一把刀和勺子。相比之下,筷子一直用具的選擇在中國自漢代(約公元前200年到公元200年)。TheDifferenceBetweenChineseandJapaneseChopsticksThereareseveraldifferencesbetweenChineseandJapanesechopsticks:Chinesechopsticksarenormallymadeofunfinishedwoodorbamboo.Japanesechopsticksarenormallymadeoflacqueredwoodorbamboo.Chinesechopsticksmadeforadultsarenormallyabout10?inches(shorterchopsticksforyoungchildrenareavailable)Japanesechopsticksarenormallyabout9inchesChinesechopstickstapertoabluntend.Japanesechopstickstapertopointedends.

Youcanalsofindchopsticksmadewithinexpensiveplastic,ormoreexpensivematerialssuchasjadeorivory.中國和日本筷子的區(qū)別有一些差異中國和日本筷子:中國筷子通常是未完成的木材或竹子做的。日本筷子通常漆木材或竹子做的。中國筷子成人通常大約10?英寸(兒童可用筷子短)日本筷子通常約9英寸中國筷子錐形鈍端。日本筷子錐尖結束。你還可以找到筷子用廉價的塑料,或更昂貴的材料如玉石和象牙日本筷子DoYouNeedtoUseChopsticks?Today,chopsticksaregrowinginpopularityinnon-Asiancountries.Andwhynot?Afterall,ifyoucanhandlericewithchopsticks,whynotlinguine?ButIhaveaconfessiontomake.DespitemyloveofChinesecuisine,Iamabitofaklutzwithchopsticks.SomehowI'veneverfullymasteredthatdelicateartofholdingthebottomstickstationarybetweenmythumbandfourthfinger,whileusingthetipofthatsamethumbandmyindexandmiddlefingerstomanipulatethetopchopstick,inordertocaptureabite-sizedmorselandsteerittowardmymouth.Beingleft-handedonlycomplicatesthewholeprocess.你需要用筷子嗎?今天,筷子是越來越受歡迎在非亞洲國家。,為什么不呢?畢竟,如果你可以處理水稻用筷子,為什么不意大利扁面條呢?但是我要做出一個懺悔。盡管我喜歡中國菜,我用筷子有點笨笨的。不知怎么回事,我從來沒有完全掌握精致的藝術的底部粘固定我的拇指和無名指之間,在使用同樣的拇指和食指和中指來操縱筷子,為了捕獲一個大小和引導它向我的嘴。左撇子只會使整個過程變得復雜。Still,ImustagreewithAsianfoodaficionadoswhowon'tgonearaplateofGingerBeefwithouttheir"Kuaizi."(Theword"chop"ispidginEnglishforkuai,whichmeansquickorspeedy).JustascoffeelosessomeofitstangyessencewhenservedinaStyrofoamcup,Chinesecuisinesimplytastesbettereatenwithchopsticks.Andtherearedistinctbenefitstohavingtoworkabithardertoobtainyourfood:foronething,itforcesyoutorealizeexactlyhowmuchyouareeating.不過,我必須同意亞洲食物愛好者誰不會去附近一盤沒有他們“蒯子姜牛肉?！?這個詞“砍”是洋涇浜英語蒯,這意味著快速或快速)。就像咖啡失去了它的一些強烈的本質在塑料杯時,中國菜只是用筷子嘗起來更好吃。和有明顯的好處,有點難以獲得你的食物:一方面,它迫使你意識到到底有多少你所吃的食物。Chopsticks-ACulturalPhenomenomGivenitsprominenceinAsianculture,itisnotsurprisingthatchopstickshavetranscendedtheboundariesoffood.Poemshavebeenwrittenaboutthem,andresearchersattheHongKongPolytechnicUniversityputthebasicconceptbehindchopstickstogoodusewhendesigningtheMarsRockCorer.Studieshavebeenconductedonwhetherchopstickusagehelpsimprovememory,andwhetheritcanaidchildreninlearningtowriteChinese.Butwhetheryouwrapyournoodlesaroundyourforkorpickthemupwithchopsticks,herearesomerecipesf