中國消費者食品添加劑認知調查報告 2023

2023中國消費者食品添加劑認知調查報告71.59%71.59%加劑有害健康”66.03%66.03%0201020170.14%70.14%人工合成的更安全”0385.94%85.94%食品添加劑”04PagePage·0220232023 中國消費者食品添加劑認知調查報告食品添加劑的使用由來已久，伴隨著現(xiàn)代食品加工工藝的改進和食品工業(yè)的發(fā)展起到了積極的推動作用。為了解公眾對食品添加劑的認知情況，科信食品與健康信息交流中心男女44.49%男女35.50%49.51%9.92%4.84%4.84%50.49%31.82%27.02%24.43%16.73%71.03%PagePage·03 2023中國消費者食品添加劑認知調查報告6.23%30.34%63.43%93.77%76.45%76.45%0.65%76.45%40.85%44.40%70.70%PagePage·042023中國消費者食品添加劑認知調查報告70.70%“配料表前幾位”50-598667%8667%.48.56%44.55%.48.56%44.55%80%2.13%39.21%6.99% 2.13%39.21%6.99%14.29%37.39%37.39%PagePage·05 2023中國消費者食品添加劑認知調查報告僅12%消費者對食品添加劑持正面態(tài)度僅12%消費者對食品添加劑持正面態(tài)度45.32%1.44%38.32%41.94%11.30%7%78.24%-防腐劑69.83%-著色劑59.67%-香精78.24%69.83%59.67%52.74%41.86%41.62%35.65%1.72%29.86% 0.32%PagePage·0620232023 中國消費者食品添加劑認知調查報告7371%23.03%24.60%45.44%71.01%85.94%PagePage·07 2023中國消費者食品添加劑認知調查報告0頻頻數123451234567672天然來源的食品添加劑比人工合成的更安全4外國人吃的食品添加劑比中國人少5長期從食品中攝入多種食品添加劑7有些食品添加劑能提高食品的營養(yǎng)價值PagePage·0820232023 中國消費者食品添加劑認知調查報告66.03%66.03%15.35%25.15%3.54%3.73%40.88%11.36%3.20%3.20%9.07%33.69%14.78%36.45%70.14%人工合成的更安全”2.82%PagePage·09 2023中國消費者食品添加劑認知調查報告4.92%4.92%15.69%21.29%32.02%53.97%21.95%4.13%26.48%26.48%“內外有別”16.81%16.94%19.08%24.98%12.53%9.67%PagePage·1020232023 中國消費者食品添加劑認知調查報告3.73%3.73%2.82%7.42%32.87%14.44%38.72%71.59%添加劑有害健康”4.49%4.49%2.74%10.83%23.43%23.07%y35.45%58.88%讓食品更安全” 2023中國消費者食品添加劑認知調查報告37.89%37.89%的營養(yǎng)價值”26.84%18.98%